In The Bottle
인더보틀
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
valutazione
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This is a high-quality coffee bean used in high-end coffee shops, not cheap beans. It has a robust body and no acidity :)
This is a high-quality coffee bean used in upscale coffee shops, not cheap beans. It has a robust body and lacks acidity :)
This is a high-quality coffee bean that is used in high-end coffee shops, not cheap beans. It has a robust body and is free of acidity :)
This is not a cheap bean, but a high-end coffee bean used in specialty coffee shops. We use beans with a robust body and no acidity :)
You can experience a rich matcha flavor using Jeju green tea :)
Made with Sancheong strawberries to create strawberry syrup, very delicious :)
A refreshing ade made with Sancheong strawberries :)
Made with blueberry syrup using blueberries grown directly in the summer :)
Made with Belgian chocolate powder :)
A refreshing drink made with homemade grapefruit syrup, where you can even chew the pulp :)
A refreshing beverage made with homemade lemon syrup :)
Ade made with homemade orange marmalade Very delicious :)
Homemade Shine Muscat Ade Very delicious :)
A refreshing ade made by infusing blueberries grown on our farm.
Yogurt smoothie made using yogurt powder and milk used in premium specialty stores :)
Yogurt made with apple mango ruffle jam:)
Yogurt made by fermenting Cheong (strained) Sancheong strawberries
Yogurt made by filling blueberries grown directly with blueberries
Yogurt made from homemade green grape preserves
