Le Rivage

Snails, Garlic Butter, Herbs, White Wine

Rustic Pork & Duck Recipe, Cornichons Duo de Moutarde

Scallop, Shrimp, Mushroom Caramelized Onion & Bechamel

Sherry Wine Sauce and Garlic Confit

Rustic Seafood Bisque with Sherry Wine

Vegetable Soup of the Day

Curly Endive, Bacon, Garlic Aioli Dressing, Poached Egg

Roquefort, Bacon, Toasted Almonds, Garlic Dressing

Julienne Celery Root, Mustard Aioli

Baked Mussels, Garlic Butter, Herbs & Breadcrumbs

Steam Mussels, Shallots, White Wine, Fries

Steam Mussels, Tomato, Saffron, Seafood Sauce, Fries

Pan Seared Rainbow Trout, Toasted Almonds Grilled Lemon, Brown Butter

Shrimp, Mushroom & Onion Rice Pilaf, Merlot Wine Sauce

Crisped Skin, Mustard Sauce Dijonaise

Breaded Chicken Breast, Jambon de Paris Mushroom, Béchamel

Half Amish Chicken Braised In Red Wine, Mushroom

Cast Iron Pan Seared Calf Liver. Red Wine, Onion Confit, Indiana Bacon

Tomato, Onion & Caper Confit Sauce Madère

Yellow Squad, Plum Tomato, Zucchini, Tomato Concasse

Boneless Short Rib Braised in Burgundy Wine

Sauce au Poivre, Pat LaFrieda Black Angus Prime All Natural

Pat LaFrieda Black Angus Prime All Natural

Long Island Roast Duck, Orange Suprême, Sauce Bigarade

6 oz Pat Lafrieda Patty *NYC Wine & Food Festival Burger Bash’s Two~Time Judges Choice Winner

6 oz Pat Lafrieda Patty, Bacon, Tomato French Pickles, American Cheese on a Hawaiian Bun

Two 4oz Pat Lafrieda Blended Patties Fully Cooked Mushroom Fricasse, Pepper Jack Cheese and Green Peppercorn Sauce Over Texas Toast

Ham & Cheese, Frisée Salad, Sauce Mornay

Curly Endive, Bacon, Garlic Aioli, Poached Egg

Julienne Celery Root, Mustard Aioli

Roquefort, Bacon, Toasted Almonds, Garlic Dressing

Vegetable Soup of The Day

Rustic Seafood Bisque with Saffron & Sherry

Snails, Garlic Pernod Butter, White Wine

Rustic Pork & Duck Recipe Cornichons Duo de Moutarde

Scallop, Shrimp, Mushrooms, Caramelized Onions & Béchamel

Baked Mussels, Garlic Butter, French Herbs & Breadcrumbs

Steamed Mussels, Shallots, White Wine, French Fries

Steamed Mussels, Tomato, Saffron, Seafood Sauce, French Fries

Pan Seared Rainbow Trout, Toasted Almonds Grilled Lemon, Brown Butter

Shrimp, Mushroom & Onion Rice Pilaf Merlot Reduction

Crisped Skin, Mustard Sauce Dijonnaise

Cast Iron Pan Seared Calf Liver, Red Wine, Onion confit, Indiana Bacon

Boneless Short Rib, Braised in Burgundy Wine

Skirt Steak 100% Black Angus USDA Prime Beef

Breaded Chicken Breast, Jambon de Paris Mushrooms and Béchamel

Amish Chicken Braised in a Red Wine Sauce

Yellow Squash, Plum Tomato, Zucchini, Japanese Eggplant

Tomato, Onion & Caper Confit, Pomme Puree, Sauce Madère

NYC Wine & Food Festival Burger Bash's Two-Time Judges' Choice Winner

Two 4oz Pat Lafrieda Blended Patties Mushroom Fricasse, Pepperjack Cheese & Green Peppercorn Sauce on Texas Toast. Served Fully Cooked

Bacon, Tomato and American Cheese on a Hawaiian Bun

Ham & Cheese, Frisée Salad, Sauce Mornay

Creme Anglaise. Gluten Free

Daily Homemade Tart

Creme Anglaise, Raspberry Sauce

Traditional French Flan

French Vanilla Bean

Creme Chantilly

Vanilla lee Cream, Melba Sauce, toasted Almonds, Creme Chantilly

Double Chocolate or French Vanilla

Raspberry or Lemon

Creme Anglaise or Sweet Red Wine

Paul Chamlin Vocals & Piano

Sandy Jordan Vocals & Les Kurtz Piano

Chihiro Tainaka Vocals & Stephan Vasnier Piano

Flo AnKah Vocals & Emilio Teubal Piano

Flo AnKah Vocals & Emilio Teubal Piano

Rick Bogart Clarinet Vocals, Mark Daine Guitar & Jon B Roche Bass

Ken Kresge Vocals & Piano

Matt Dorland Piano

Bill Zeffiro Piano & Vocals

Susan Tobocman Vocals & Tommaso Perazzo Piano

Shailah Edmonds Vocals & Janice Friedman Piano

Mavis Pan Vocals & Piano, Geoff Burke Saxophone, Mark Wade Bass

Edward Caslin Vocals, Lucy Galliher Piano, Michael Young Trumpet, Emir Kassan Bass

Ken Kresge Vocals & Piano

Gabrielle Macafee Vocals & Piano

Bill Zeffiro Vocals & Piano

Sofia Lati Vocals & Elliot Bernard Piano

Margot Sergent Vocals & Peter Yarin Piano

Dimitri Landrain & friends, Jazz Nat Harris Guitar

Rick Bogart Clarinet & Vocals, Mark Daine Guitar, Jon B Roche Bass

Ken Kresge Vocals & Piano

Matt Dorland Piano

Michael Young Voval Trumpet, Lucy Galliher Piano, Emir Kassan Bass

Mary Lovelace Vocals, Lucy Galliher Piano

James Zebooker Vocals, Nadav Nazarathy Piano

Dimitri Landrain & friends Jazz Trio, Stefano Doglioni Bass & Clarinet

Louis Atlas Vocals, Kioko Yamaoka Layne Piano, Mark Evrett Nelms Bass

Ken Kresge Vocals & Piano

Paul Chamlin Vocals & Piano

Bill Zeffiro Vocals & Piano

Curly Endive, Bacon, Garlic Aioli, Poached Egg

Caesar Style

Roquefort, Bacon, Toasted Almonds, Garlic Dressing

Julienne Celery Root, Mustard Aioli

Vegetable Soup of The Day

Rustic Seafood Bisque with Saffron & Sherry

Snails, Garlic Buter, Herbs, White Wine

Rustic Pork & Duck Recipe, Cornichons Duo de Moutarde

Scallop, Shrimp, Mushroom, Caramelized Onion & Bechamel

Baked Mussels, Garlic Butter, French Herbs & Breadcrumbs

Cast Iron Pan Seared Calf Liver. Red Wine, Onion Confit, Indiana Bacon

Boneless Short Rib Braised in Burgundy Wine

Sauce au Poivre, Pat LaFrieda Black Angus Prime All Natural

Breaded Chicken Breast, Jambon de Paris, Mushrooms and Béchamel

Half Amish Chicken Braised In Red Wine, Mushroom

Yellow Squash, Plum Tomato, Zucchini, Tomato Concassee

Steamed Mussels, Shallots, White Wine, French Fries

Steamed Mussels, Tomato, Saffron, Seafood Sauce, French Fries

Pan Seared Rainbow Trout, Toasted Almonds Grilled Lemon, Brown Butter

Shrimp, Mushroom & Onion Rice Pilaf, Merlot Wine Sauce

Crisped Skin, Mustard Sauce Dijonaise

Long Island Roast Duck, Orange Suprême, Sauce Bigarade

Tomato, Onion & Caper Confit Sauce Madère

6 oz Pat Lafrieda Patty NYC Wine & Food Festival Burger Bash’s Two-Time Judges Choice Winner

Two 4oz Pat Lafrieda Blended Patties, Fully Cooked Mushroom Fricasse, Pepper Jack Cheese and Green Peppercorn Sauce over Texas Toast

6 oz Pat Lafrieda Patty, Bacon, Tomato French Pickles, American Cheese on a Hawaiian Bun

Ham & Cheese, Frisée Salad, Sauce Mornay

Creme Anglaise. Gluten Free

Daily Homemade Tart

Creme Anglaise, Raspberry Sauce

Traditional French Flan

French Vanilla Bean

Creme Chantilly

Vanilla Ice Cream, Melba Sauce, Toasted Almonds, Creme Chantilly

Double Chocolate or French Vanilla

Raspberry or Lemon

Creme Anglaise or Sweet Red Wine

Curly Endive, Bacon, Garlic Aioli, Poached Egg

Julienne Celery Root, Mustard Aioli

Roquefort, Bacon, Toasted Almonds, Garlic Dressing

Vegetable Soup of The Day

Rustic Seafood Bisque with Saffron & Sherry

Snails, Garlic Pernod Butter, White Wine

Rustic Pork & Duck Recipe Cornichons Duo de Moutarde

Scallop, Shrimp, Mushrooms, Caramelized Onions & Béchamel

Baked Mussels, Garlic Butter, French Herbs & Breadcrumbs

Steamed Mussels, Shallots, White Wine, French Fries

Steamed Mussels, Tomato, Saffron, Seafood Sauce, French Fries

Pan Seared Rainbow Trout, Toasted Almonds Grilled Lemon, Brown Butter

Shrimp, Mushroom & Onion Rice Pilaf Merlot Reduction

Crisped Skin, Mustard Sauce Dijonnaise

Cast Iron Pan Seared Calf Liver, Red Wine, Onion confit, Indiana Bacon

Boneless Short Rib, Braised in Burgundy Wine

Skirt Steak 100% Black Angus USDA Prime Beef

Breaded Chicken Breast, Jambon de Paris Mushrooms and Béchamel

Amish Chicken Braised in a Red Wine Sauce

Yellow Squash, Plum Tomato, Zucchini, Japanese Eggplant

Tomato, Onion & Caper Confit, Pomme Puree, Sauce Madère

NYC Wine & Food Festival Burger Bash's Two-Time Judges' Choice Winner

Two 4oz Pat Lafrieda Blended Patties Mushroom Fricasse, Pepperjack Cheese & Green Peppercorn Sauce on Texas Toast. Served Fully Cooked

Bacon, Tomato and American Cheese on a Hawaiian Bun

Ham & Cheese, Frisée Salad, Sauce Mornay

Creme Anglaise. Gluten Free

Daily Homemade Tart

Creme Anglaise, Raspberry Sauce

Traditional French Flan

French Vanilla Bean

Creme Chantilly

Vanilla lee Cream, Melba Sauce, toasted Almonds, Creme Chantilly

Double Chocolate or French Vanilla

Raspberry or Lemon

Creme Anglaise or Sweet Red Wine

Paul Chamlin Vocals & Piano

Sandy Jordan Vocals & Les Kurtz Piano

Chihiro Tainaka Vocals & Stephan Vasnier Piano

Flo AnKah Vocals & Emilio Teubal Piano

Flo AnKah Vocals & Emilio Teubal Piano

Rick Bogart Clarinet Vocals, Mark Daine Guitar & Jon B Roche Bass

Ken Kresge Vocals & Piano

Matt Dorland Piano

Bill Zeffiro Piano & Vocals

Susan Tobocman Vocals & Tommaso Perazzo Piano

Shailah Edmonds Vocals & Janice Friedman Piano

Mavis Pan Vocals & Piano, Geoff Burke Saxophone, Mark Wade Bass

Edward Caslin Vocals, Lucy Galliher Piano, Michael Young Trumpet, Emir Kassan Bass

Ken Kresge Vocals & Piano

Gabrielle Macafee Vocals & Piano

Bill Zeffiro Vocals & Piano

Sofia Lati Vocals & Elliot Bernard Piano

Margot Sergent Vocals & Peter Yarin Piano

Dimitri Landrain & friends, Jazz Nat Harris Guitar

Rick Bogart Clarinet & Vocals, Mark Daine Guitar, Jon B Roche Bass

Ken Kresge Vocals & Piano

Matt Dorland Piano

Michael Young Voval Trumpet, Lucy Galliher Piano, Emir Kassan Bass

Mary Lovelace Vocals, Lucy Galliher Piano

James Zebooker Vocals, Nadav Nazarathy Piano

Dimitri Landrain & friends Jazz Trio, Stefano Doglioni Bass & Clarinet

Louis Atlas Vocals, Kioko Yamaoka Layne Piano, Mark Evrett Nelms Bass

Ken Kresge Vocals & Piano

Paul Chamlin Vocals & Piano

Bill Zeffiro Vocals & Piano

Snails, Garlic Butter, Herbs, White Wine

Rustic Pork & Duck Recipe, Cornichons Duo de Moutarde

HERBED GOAT CHEESE, ALMONDS

DEVILED EGGS WITH DIJON MUSTARD & SMOKED PAPRIKA

BRAISED LEEKS, SAUCE GRIBICHE, COMTE CHEESE, HAZELNUTS

JUNIPER-MARINATED SALMON, PICKLED SHALLOTS, CARROTS, POTATO CONFIT

HAND CUT FILET MIGNON, QUAIL EGG, TRADITIONAL CONDIMENTS, GREEN SALAD

BAY SCOPPS, SHRIMP, MUSSELS, CARROTS, PEAS , CARAMILIZED ONIONS, BECHAMEL PUFF PASTRY

DEEP FRIED FROG LEGS, GARLIC CREAM, PARSLEY SAUCE

Vegetable Soup of the Day

POTATO LEEK SOUP, TRUFFLE OIL

FRISEE SALAD, POACHED EGG, BACON LARDONS, CROUTONS, FRENCH DRESSING

ARTISAN LETTUCE, CRUDITES, GOAT CHEESE CROQUETTE, CHAMAPGNE DRESSING

PEACHES, HAZELNUTS, BLUE CHEESE, CITUS VINAIGRETTE

Baked Mussels, Garlic Butter, Herbs & Breadcrumbs

Steam Mussels, Shallots, White Wine, Fries

Half Amish Chicken Braised In Red Wine, Mushroom, POTATOES, GRAND MERE

Heritage Pork Chop, Petits Pois A La Francaise

Yellow Squad, Plum Tomato, Zucchini, Tomato Concasse

RED WINE BRAISED BONELESS SHORT RIBS, BACON LARDON, PEARL ONIONS, MUSHROOMS, POMME PUREE

GRILLED NY STRIP, CAFE DE PARIS BUTTER, DUCK FAT FRIES , Pat LaFrieda Black Angus Prime All Natural

PAN SEARED FILET MIGNON, POMME PUREE, HARICOTS VERTS, GREEN PEPERCORN SAUCE Pat LaFrieda Black Angus Prime All Natural

Long Island Roast Duck, Orange Suprême, Sauce Bigarade

Roasted Half PA Amish Chicken Breast King Oster Mushroom Summer Vegetables

persillade, provencal Vegetables, Olives , Butterd Basmati Rice

Pan Seared Sea bass, Potatoes, Broccolini, Sauce Vierge

6 oz Pat Lafrieda Patty *NYC Wine & Food Festival Burger Bash’s Two~Time Judges Choice Winner

Curly Endive, Bacon, Garlic Aioli, Poached Egg

Caesar Style

Roquefort, Bacon, Toasted Almonds, Garlic Dressing

Julienne Celery Root, Mustard Aioli

Vegetable Soup of The Day

Rustic Seafood Bisque with Saffron & Sherry

Snails, Garlic Buter, Herbs, White Wine

Rustic Pork & Duck Recipe, Cornichons Duo de Moutarde

Scallop, Shrimp, Mushroom, Caramelized Onion & Bechamel

Baked Mussels, Garlic Butter, French Herbs & Breadcrumbs

Cast Iron Pan Seared Calf Liver. Red Wine, Onion Confit, Indiana Bacon

Boneless Short Rib Braised in Burgundy Wine

Sauce au Poivre, Pat LaFrieda Black Angus Prime All Natural

Breaded Chicken Breast, Jambon de Paris, Mushrooms and Béchamel

Half Amish Chicken Braised In Red Wine, Mushroom

Yellow Squash, Plum Tomato, Zucchini, Tomato Concassee

Steamed Mussels, Shallots, White Wine, French Fries

Steamed Mussels, Tomato, Saffron, Seafood Sauce, French Fries

Pan Seared Rainbow Trout, Toasted Almonds Grilled Lemon, Brown Butter

Shrimp, Mushroom & Onion Rice Pilaf, Merlot Wine Sauce

Crisped Skin, Mustard Sauce Dijonaise

Long Island Roast Duck, Orange Suprême, Sauce Bigarade

Tomato, Onion & Caper Confit Sauce Madère

6 oz Pat Lafrieda Patty NYC Wine & Food Festival Burger Bash’s Two-Time Judges Choice Winner

Two 4oz Pat Lafrieda Blended Patties, Fully Cooked Mushroom Fricasse, Pepper Jack Cheese and Green Peppercorn Sauce over Texas Toast

6 oz Pat Lafrieda Patty, Bacon, Tomato French Pickles, American Cheese on a Hawaiian Bun

Ham & Cheese, Frisée Salad, Sauce Mornay

Creme Anglaise. Gluten Free

Daily Homemade Tart

Creme Anglaise, Raspberry Sauce

Traditional French Flan

French Vanilla Bean

Creme Chantilly

Vanilla Ice Cream, Melba Sauce, Toasted Almonds, Creme Chantilly

Double Chocolate or French Vanilla

Raspberry or Lemon

Creme Anglaise or Sweet Red Wine

Curly Endive, Bacon, Garlic Aioli, Poached Egg

Julienne Celery Root, Mustard Aioli

Roquefort, Bacon, Toasted Almonds, Garlic Dressing

Vegetable Soup of The Day

Rustic Seafood Bisque with Saffron & Sherry

Snails, Garlic Pernod Butter, White Wine

Rustic Pork & Duck Recipe Cornichons Duo de Moutarde

Scallop, Shrimp, Mushrooms, Caramelized Onions & Béchamel

Baked Mussels, Garlic Butter, French Herbs & Breadcrumbs

Steamed Mussels, Shallots, White Wine, French Fries

Steamed Mussels, Tomato, Saffron, Seafood Sauce, French Fries

Pan Seared Rainbow Trout, Toasted Almonds Grilled Lemon, Brown Butter

Shrimp, Mushroom & Onion Rice Pilaf Merlot Reduction

Crisped Skin, Mustard Sauce Dijonnaise

Cast Iron Pan Seared Calf Liver, Red Wine, Onion confit, Indiana Bacon

Boneless Short Rib, Braised in Burgundy Wine

Skirt Steak 100% Black Angus USDA Prime Beef

Breaded Chicken Breast, Jambon de Paris Mushrooms and Béchamel

Amish Chicken Braised in a Red Wine Sauce

Yellow Squash, Plum Tomato, Zucchini, Japanese Eggplant

Tomato, Onion & Caper Confit, Pomme Puree, Sauce Madère

NYC Wine & Food Festival Burger Bash's Two-Time Judges' Choice Winner

Two 4oz Pat Lafrieda Blended Patties Mushroom Fricasse, Pepperjack Cheese & Green Peppercorn Sauce on Texas Toast. Served Fully Cooked

Bacon, Tomato and American Cheese on a Hawaiian Bun

Ham & Cheese, Frisée Salad, Sauce Mornay

Creme Anglaise. Gluten Free

Daily Homemade Tart

Creme Anglaise, Raspberry Sauce

Traditional French Flan

French Vanilla Bean

Creme Chantilly

Vanilla lee Cream, Melba Sauce, toasted Almonds, Creme Chantilly

Double Chocolate or French Vanilla

Raspberry or Lemon

Creme Anglaise or Sweet Red Wine

Paul Chamlin Vocals & Piano

Sandy Jordan Vocals & Les Kurtz Piano

Chihiro Tainaka Vocals & Stephan Vasnier Piano

Flo AnKah Vocals & Emilio Teubal Piano

Flo AnKah Vocals & Emilio Teubal Piano

Rick Bogart Clarinet Vocals, Mark Daine Guitar & Jon B Roche Bass

Ken Kresge Vocals & Piano

Matt Dorland Piano

Bill Zeffiro Piano & Vocals

Susan Tobocman Vocals & Tommaso Perazzo Piano

Shailah Edmonds Vocals & Janice Friedman Piano

Mavis Pan Vocals & Piano, Geoff Burke Saxophone, Mark Wade Bass

Edward Caslin Vocals, Lucy Galliher Piano, Michael Young Trumpet, Emir Kassan Bass

Ken Kresge Vocals & Piano

Gabrielle Macafee Vocals & Piano

Bill Zeffiro Vocals & Piano

Sofia Lati Vocals & Elliot Bernard Piano

Margot Sergent Vocals & Peter Yarin Piano

Dimitri Landrain & friends, Jazz Nat Harris Guitar

Rick Bogart Clarinet & Vocals, Mark Daine Guitar, Jon B Roche Bass

Ken Kresge Vocals & Piano

Matt Dorland Piano

Michael Young Voval Trumpet, Lucy Galliher Piano, Emir Kassan Bass

Mary Lovelace Vocals, Lucy Galliher Piano

James Zebooker Vocals, Nadav Nazarathy Piano

Dimitri Landrain & friends Jazz Trio, Stefano Doglioni Bass & Clarinet

Louis Atlas Vocals, Kioko Yamaoka Layne Piano, Mark Evrett Nelms Bass

Ken Kresge Vocals & Piano

Paul Chamlin Vocals & Piano

Bill Zeffiro Vocals & Piano

Snails, Garlic Butter, Herbs, White Wine

Rustic Pork & Duck Recipe, Cornichons Duo de Moutarde

HERBED GOAT CHEESE, ALMONDS

DEVILED EGGS WITH DIJON MUSTARD & SMOKED PAPRIKA

BRAISED LEEKS, SAUCE GRIBICHE, COMTE CHEESE, HAZELNUTS

JUNIPER-MARINATED SALMON, PICKLED SHALLOTS, CARROTS, POTATO CONFIT

HAND CUT FILET MIGNON, QUAIL EGG, TRADITIONAL CONDIMENTS, GREEN SALAD

BAY SCOPPS, SHRIMP, MUSSELS, CARROTS, PEAS , CARAMILIZED ONIONS, BECHAMEL PUFF PASTRY

DEEP FRIED FROG LEGS, GARLIC CREAM, PARSLEY SAUCE

Vegetable Soup of the Day

POTATO LEEK SOUP, TRUFFLE OIL

FRISEE SALAD, POACHED EGG, BACON LARDONS, CROUTONS, FRENCH DRESSING

ARTISAN LETTUCE, CRUDITES, GOAT CHEESE CROQUETTE, CHAMAPGNE DRESSING

PEACHES, HAZELNUTS, BLUE CHEESE, CITUS VINAIGRETTE

Baked Mussels, Garlic Butter, Herbs & Breadcrumbs

Steam Mussels, Shallots, White Wine, Fries

Half Amish Chicken Braised In Red Wine, Mushroom, POTATOES, GRAND MERE

Heritage Pork Chop, Petits Pois A La Francaise

Yellow Squad, Plum Tomato, Zucchini, Tomato Concasse

RED WINE BRAISED BONELESS SHORT RIBS, BACON LARDON, PEARL ONIONS, MUSHROOMS, POMME PUREE

GRILLED NY STRIP, CAFE DE PARIS BUTTER, DUCK FAT FRIES , Pat LaFrieda Black Angus Prime All Natural

PAN SEARED FILET MIGNON, POMME PUREE, HARICOTS VERTS, GREEN PEPERCORN SAUCE Pat LaFrieda Black Angus Prime All Natural

Long Island Roast Duck, Orange Suprême, Sauce Bigarade

Roasted Half PA Amish Chicken Breast King Oster Mushroom Summer Vegetables

persillade, provencal Vegetables, Olives , Butterd Basmati Rice

Pan Seared Sea bass, Potatoes, Broccolini, Sauce Vierge

6 oz Pat Lafrieda Patty *NYC Wine & Food Festival Burger Bash’s Two~Time Judges Choice Winner

Herbed Goat Cheese, Almonds

Deviled Eggs, Dijon Mustard, Smoked Paprika

Hand-Cut Beef, Quail Egg, Traditional Condiments, Green Salad, Croutons

Country Pâté, Cornichons, Mustard, Green Salad

Daily Cheese Selection

Pressed Buttery Croissant, Romaine, Parmesan Shavings, Caesar Dressing

Crudités, Goat Cheese Croquette, Champagne Vinaigrette

Duck Confit, Duck Chicharron, Pickled Onions, Pomegranate, Walnuts, Power 4 Greens, Blood Orange Dressing

Figs Seared in Honey, Whipped Chevre and Feta, Chives, Basil, Frisée, Micros, Pistachios, Pomegranate Dressing

Frisée, Poached Egg, Lardons, Croutons, French Vinaigrette

Beef Broth, Gruyère Gratinée

Rosemary Bread Crust, Fleur de Sel

Baked Stuffed Mussels, Herbed Garlic Butter, Breadcrumbs

Snails, Garlic Parsley Butter

Lardons, Caramelized Onion, Gruyère

Scallops, Shrimp, Mussels, Mushrooms, Caramelized Onions, Seafood Velouté

Frog Legs à La Persillade

Ham & Cheese, Sauce Mornay, with an Egg

Provençal Vegetables, Tomato Confit

White Wine and Gorgonzola Cream Sauce, Walnut Oil, Shaved Toasted Walnuts

Red Wine Braised Short Rib, Bacon Lardons, Pearl Onions, Mushrooms, Pomme Purée

Grilled NY Strip, Beurre Maître D'Hôtel, Hand-Cut Fries

Filet Mignon, Pomme Purée, Haricots Verts, Green Peppercorn Sauce

1/2 Frenched Chicken, Vadouvan Rub, Butternut Squash Purée, Cranberry Gastrique, Sage Oil

Veal Stew, Potato, Carrots, Onions, Mushrooms, ½ Side of White Rice

Red Wine Braised Amish Chicken, Potatoes, Carrots, Grand Mère

Duck Breast, Braised Turnips, Buttered Jasmine Rice, Bigarade Sauce

Pan Seared Tuna, Bouquetiere, Oven Dried Tomatoes, Black Olives, Persillade

Toasted Almonds, Green Beans, Brown Butter, Grapefruit, Buttered Jasmine Rice

Pork Schnitzel, Pomme Purée, Salad, Mustard Seed Dressing

NYC Wine & Food Festival 2X Winner Hand-Cut Fries

Steamed PEI Mussels, Hand-Cut Fries

Freekeh Tabbouleh, Tomato, Cucumber, Herbs, Pomegranate, Lemon Reduction

Herbed Goat Cheese, Almonds

Deviled Eggs, Dijon Mustard, Smoked Paprika

Hand-Cut Beef, Quail Egg, Traditional Condiments, Green Salad, Croutons

Country Pâté, Cornichons, Mustard, Green Salad

Daily Cheese Selection

Toasted Buttery Croissant, Romaine, Parmesan Shavings, Caesar Dressing

Crudités, Goat Cheese Croquette, Champagne Vinaigrette

Duck Confit, Duck Aitcharaon, Pickled Onions, Pomegranate, Walnuts, Power 4 Greens, Blood Orange Dressing

Figs Seared in Honey, Whipped Chèvre & Feta, Chives, Basil, Frisée, Micros, Pistachios, Pomegranate dressing

Frisée, Poached Egg, Lardons, Croutons, French Vinaigrette

Beef Broth, Gruyère Gratinée

Baked Stuffed Mussels, Herbed Garlic Butter, Breadcrumbs

Snails, Garlic Parsley Butter

Lardons, Caramelized Onion, Gruyère

Bay Scallops, Shrimp, Mussels, Mushrooms, Caramelized Onions, Seafood Velouté

Frog Legs À La Persillade

Ham & Cheese, Sauce Mornay, with an Egg

Provençal Vegetables, Tomato Confit

White Wine and Gorgonzola Cream Sauce, Walnut Oil, Shaved Toasted Walnuts

Red Wine Braised Short Rib, Bacon Lardons, Pearl Onions, Mushrooms, Pommes Purée

Prime Pat LaFrieda, Green Peppercorn Sauce, Hand-Cut Fries

Pan Seared, Pomme Purée, Haricots Verts, Green Peppercorn Sauce

Pan Seared Tuna, Boquerones, Oven Dried Tomatoes, Black Olives, Persillade

Toasted Almonds, Green Beans, Brown Butter, Grapefruit, Buttered Jasmine Rice

Pork Schnitzel, Pomme Purée, Salad, Mustard Seed Dressing

NYC Wine & Food Festival 2X Winner Hand-Cut Fries

1/2 Frenched Chicken, Vadouvan Rub, Butternut Squash Purée, Cranberry Gastrique, Sage Oil

Veal Stew, Potato, Carrots, Onions, Mushrooms, w/ Side of White Rice

Red Wine Braised Amish Chicken, Potatoes, Carrots, Grand Mère

Duck Breast, Braised Turnips, Buttered Jasmine Rice, Bigarade Sauce

Steamed PEI Mussels, Hand-Cut Fries

Freekeh Tabbouleh, Tomato, Cucumber, Herbs, Pomegranate, Lemon Reduction

Herbed Goat Cheese, Almonds

Deviled Eggs, Dijon Mustard, Smoked Paprika

Hand-Cut Beef, Quail Egg, Traditional Condiments, Green Salad, Croutons

Country Pâté, Cornichons, Mustard, Green Salad

Daily Cheese Selection

Pressed Buttery Croissant, Romaine, Parmesan Shavings, Caesar Dressing

Crudités, Goat Cheese Croquette, Champagne Vinaigrette

Duck Confit, Duck Chicharron, Pickled Onions, Pomegranate, Walnuts, Power 4 Greens, Blood Orange Dressing

Figs Seared in Honey, Whipped Chevre and Feta, Chives, Basil, Frisée, Micros Pistachios, Pomegranate Dressing

Frisée, Poached Egg, Lardons, Croutons, French Vinaigrette

Beef Broth, Gruyère Gratinée

Baked Stuffed Mussels, Herbed Garlic Butter, Breadcrumbs

Snails, Garlic Parsley Butter

Lardons, Caramelized Onion, Gruyère

Bay Scallops, Shrimp, Mussels, Mushrooms, Caramelized Onions, Seafood Velouté

À La Persillade

Ham & Cheese, Sauce Mornay, with an Egg

Provençal Vegetables, Tomato Confit

White Wine and Gorgonzola Cream Sauce, Walnut Oil, Shaved Toasted Walnuts

Red Wine Braised Short Rib, Bacon Lardons, Pearl Onions, Mushrooms, Pomme Purée

Grilled NY Strip, Beurre Maître D'Hôtel, Hand-Cut Fries

Filet Mignon, Pomme Purée, Haricots Verts, Green Peppercorn Sauce

Pan Seared Tuna, Bouquerenos, Oven Dried Tomatoes, Black Olives, Persillade

Toasted Almonds, Green Beans, Brown Butter, Grapefruit, Buttered Jasmine Rice

Pork Schnitzel, Pomme Purée, Salad, Mustard Seed Dressing

NYC Wine & Food Festival 2X Winner, Hand-Cut Fries

1/2 Frenched Chicken, Vadouvan Rub, Butternut Squash Purée, Cranberry Gastrique, Sage Oil

Veal Stew, Potato, Carrots, Onions, Mushrooms, w/ Side of White Rice

Red Wine Braised Amish Chicken, Potatoes, Carrots, Grand Mère

Duck Breast, Braised Turnips, Buttered Jasmine Rice, Bigarade Sauce

Steamed PEI Mussels, Hand-Cut Fries

Freekeh Tabbouleh, Tomato, Cucumber, Herbs, Pomegranate, Lemon Reduction

Ask your server for our daily specials

Seedlip Agave, Blood Orange, Lime Juice

Aperol, Prosecco, Seltzer

Captain Morgan Rum, Passion Fruit Liqueur, Lemon Juice, Prosecco

Sainte Louise Brandy, Lucid Absinthe, Peychaud Bitter

Tequila Bribon Silver, Ginger Beer, Lime Juice

Aviation Gin, Blood OJ, Elderflower, Lime Juice

Prosecco with Cassis, Peach or Pear, Raspberry

France

France

France

Non-Alcoholic, Spain

New York

Triple Ale, Belgium

Florida Man Double IPA

Taste the original liqueur combining the refreshing flavor of anis with the complexity of assorted herbs. During "La Belle Epoque" drinking and serving absinthe was a way of life on the Grand Boulevard in Paris. At the Green Hour, artists, poets, writers, were sitting on the terraces enjoying their glasses of absinthe. Nouvelle Orléans 68% ABV, Jade 1901 68% ABV, Lucid 62% ABV, Grande Absente 69% ABV