Dokyo Dauntaun
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
fotografia
menù
Choice of grilled chicken, steak or salmon, with 8 pc. Chef's choice nigiri/sashimi
Thin egg noodles stir fried with mixed vegetables and choice of chicken, beef or shrimp
Thick white noodles stir fried with mixed vegetables and choice of chicken, beef or shrimp
Udon noodle soup with chicken, shrimp, vegetables
Udon noodle soup with a side of mixed tempura vegetables
Thinly sliced chicken in spicy chili sauce, served with steamed rice
Chicken, beef, kimchi, shrimp
Stir fried garlic soy eggplant with jalapenos
Green, jasmine, ginseng
Rumhaven Coconut Rum, Lychee, Lemon, Strawberry, Vanilla, Cinnamon
Rejon Tequila, Chareau Aloe Liquor, Sage Simple Syrup, Lime, Sage Smoked Himalayan Salt Rim
Tanqueray Seville Orange, Midori, Leblon Cachaça, Lime, Apple Sake, Agave
Union Mezcal, Sherry, Pineapple, Orgeat, Lemon, Allspice
Jameson, Apricot, Lemon, Apple Cider, Chocolate Bitters, Layered Cabernet
In Japan, the emperor is called tenno, or "heavenly sovereign," a nod to the idea that the imperial family is descended from gods. A cocktail truly worthy of the gods. Suntory Toki Whisky, Lapsang Souchong honey, Orange Bitters, Angostura Bitters, orange peel & amarena cherry, smoked with cherry wood chips
Time of year when everything in nature is changing and promising new life and new hope. After the long, dark, winter months. Jameson, Passionfruit, Vanilla Bean, Fresh Lemon, Agave
The Three Kingdoms Period of ancient Korea is so-called because it was dominated by the three kingdoms of Baekje, Goguryeo and Silla. Soju, Mezcal Union, Giffard Passion Fruit, Agave, Ginger syrup, Cucumber
Seasonal winds and rain that affects Asia for several months, bringing heavy rainfall and floods to the area. Rejon Tequila, Naranja Orange, Yuzu Lime, Oriental Sangria, Hawaiian black lava salt and edible flower
The founder of Buddhism originally known as Siddhartha Gautama. Also known as the Enlightened One or Awakened One. Cruzan White Rum, Yuzu Lime, Velvet Falernum, Strawberries, Japanese Mint, Strawberry covered in Edible Gold
Amazake is a traditional sweet, low-alcohol Japanese drink made from fermented rice. Flor de Caña, Coconut Rum, Pedro Ximenez Sherry, rice milk, fresh lime, fresh pineapple juice, dehydrated pineapple, edible flower and cherry
Japanese speakers commonly refer to non-Japanese people as gaijin, outsiders. 1876 Vodka, Naranja, Fresh Lime, Fresh Pineapple, Cucumber, Tajin
When a warrior suffers the shame of defeat, he redeems himself by taking his own life. Mezcal Union, Oro de Coyame Sotol, Solerno Blood Orange, Aperol, Fresh Grapefruit, Fresh lime, Black Sea Salt and Buzz Button
The red circle on the Japanese flag or Hinomaru, meaning "circle of the sun" . Because Japan lies at the far West of the Pacific Ocean, the sun rises spectacularly over the sea to the East. Rum Haven Coconut, Pisco, Chareau, Fresh Lime, Fresh Watermelon
Samurai code of conduct, known as Bushido, held that the true warrior must hold that loyalty, courage, veracity, compassion, and honor as important, above all else. Oro de Coyame Sotol, Soju, Fresh Lime Juice, Fresh Mandarins, Agave nectar, Jalapeno, Tajin
A symbol of beauty and mystery. Geisha represents feminine power, intrigue, and mystery. Bombay Gin, Elderflower, Soho Lychee, Fresh Grapefruit juice, Fresh lemon Juice, Vanilla bean, Organic flower, Rosemary Smoke Bubble
Katana is the soul of the ancient warrior, the samurai. A Samurai is nothing without his Katana. Vida Caña 2yr Rum, Giffard Passionfruit, Fresh Lime Juice, Pineapple Juice, Habanero, Agave Syrup
Sake served cold / hot
Suirkuren "Heaven of Tipsy Delight" HeavenSake Junmai Daiginjo
Served with ginger or miso dressing
Mixed and seasoned seaweed served with cucumber with ponzu
Cooked and marinated squid served with cucumber with ponzu
Crispy marinated salmon skin on a bed of spring mix served with onion, cucumber, and spicy ponzu dressing
Two cooked shrimp, two crab sticks, and four slices of octopus on a bed of cucumber and seaweed with sweet vinaigrette
Half an avocado, two crab sticks, cucumber and seaweed with miso dressing
Bluefin tuna strips, avocado, cucumber, cilantro, tomato, masago, mixed in house spicy sauce over our house salad
Half seaweed salad, half squid salad served with cucumber with ponzu
(Unavailable after 7pm on Fridays and Saturdays) Sushi rice topped with tuna, salmon, crab, spicy tuna, avocado, and cilantro. Served on a bed of wonton chips
Sushi rice, spicy tuna, avocado and seasoned blue crab, with three special sauces and topped with tempura crunch
Lightly seared tuna in Asian pear juice, honey, soy, garlic, ginger, served over a cucumber seaweed salad
Six thin slices of salmon aïoli, and red onion relish with crispy wontons
Diced tuna, avocado, tomato, scallions, masago, hot sauce with crispy shrimp chips
Sea urchin, quail egg yolk, masago, scallions, hot sauce and lemon ponzu/saki
Diced salmon, avocado, scallions, masago, and sesame seed oil served with crispy wontons
Your choice of tuna or salmon, onion in Asian pear soy vinaigrette, on a bed of cucumber and seaweed
Bluefin tuna, fuji apple and onion served in a spicy garlic sauce over cucumbers
Diced tuna, salmon, cucumber, avocado, mango and strawberry, in miso honey citrus/grapeseed oil
Marinated baby octopus dressed in onion, cilantro, tomato, lime and house spicy sauce
Eight slices of seared escolar on a bed of baby spring mix and radish, served with fusion ponzu sauce
Six slices of bluefin tuna on a bed of iceberg lettuce, radish, sprout, avocado, red onion, and cilantro with spicy ponzu sauce
Whole avocado stuffed with crispy soft shell crab and spicy tuna, topped with spicy mayo, eel sauce, hot sauce and topped with tempura crunch
Six slices of yellowtail on a bed of radish served with avocado, jalapeño, and onion with citrus ponzu
Four slices of tuna, salmon, and snapper, served with onion, garlic, ginger, jalapeño, extra virgin olive oil, hot oil and ponzu
Five slices of fatty tuna seared in honey Asian pear ginger sauce
8-10 Slices of fatty tuna marinated and seared in garlic honey sauce
Pan fried pork dumplings with ponzu sauce
Steamed and lightly salted
Deep-fried calamari with red pepper sauce
Lightly fried and served with tempura sauce
Crispy fried eggplant slices served w/ a Hot Sesame Soy sauce
Deep-fried egg rolls with homemade sweet & sour
Deep-fried soft shell crab with spicy mayo
Shrimp baguette served on spring mix and tomatoes. Comes with a sweet chili balsamic glaze
Grilled yellowtail cheek with salt, pepper, lemon and house sauce
Thinly sliced tuna over seasoned rice
Broiled eel over seasoned rice with eel sauce and sesame seeds
Thinly sliced/fried lotus root lightly salted
Corn baked w/Japanese Mayo, mozzarella, and Taki's
Angry Sauce - tossed in Korean hot pepper paste. Sticky Terry - tossed in a garlic honey soy sauce
Deep fried pork with your choice of sauce served on the side honey veggy sauce / tangy chili soy sauce
Egg, scallions, soy sauce, and chili pepper served in a stone bowl
Flour, egg, kimchi, scallions, pan fried
Flour, egg, potato, onion, zucchini, pan fried
Flour, egg, shrimp, calamari, crab meat, scallions, pan fried
Shrimp tempura, avocado, cucumber, lettuce, and eel sauce
Shrimp tempura, crab, avocado, cucumber, and crunch
California roll, crispy fried crawfish, scallions, and special sauce
Soft shell crab, avocado, masago, eel sauce
Panko fried crab, avocado, minced crab, spicy mayo, eel sauce, crunch
Shrimp tempura, crab, shrimp, avocado, eel sauce, wasabi cream
Shrimp tempura, crab, cucumber, eel, spicy mayo, eel sauce, crunch
California roll, whole eel, eel sauce
Eel, crab, cucumber, avocado, eel sauce
Roll Salmon tempura, crab, cream cheese, avocado, eel sauce, spicy mayo
Shrimp tempura, crab, avocado, cream cheese, jalapeño, spicy mayo, wasabi cream, sriracha
California roll, baked crawfish, crab, masago, scallions, eel sauce
California roll, baked assorted fish, scallop, scallions, eel sauce
California roll, crawfish tempura tossed in buffalo style sauce
Avocado, crunch, blue lobster tempura, eel sauce, pineapple passion fruit sauce, strawberry pear glaze, honey lime wasabi, scallions, masago
California Roll, baked lobster claw, crab, masago, spicy sauce, eel sauce, crunch, green onion
Shrimp tempura, crab, avocado, seared scallops, wassabi cream, Japanese mayo, eel sauce
California roll, 5 varieties of fish
Tuna, salmon, white fish, yellowtail, crab, avocado
California roll, tuna, tomato, cilantro, crunch mix, spicy sauce
Crab, cucumber, mango, albacore, ½ an avocado, spicy ponzu sauce
Salmon, seasoned blue crab, cucumber, cream cheese, avocado, tobiko (flying fish roe)
Spicy tuna, crab, salmon, avocado, ikura (salmon roe), spicy mayo, sriracha
Spicy tuna, cucumber, seared tuna, avocado, ponzu sauce, scallions
Shrimp tempura, cucumber, avocado, spicy tuna
Fuji apple, crab, avocado, tuna, salmon, yellowtail, mango, spicy ponzu
Salmon, cream cheese, avocado, salmon, avocado, spicy mayo, eel sauce
Shrimp, crab, cucumber, tuna, salmon, avocado
Spicy tuna, crab, eel, avocado, eel sauce
Crunch Roll Spicy tuna, cucumber, asparagus, tuna, crunch, spicy mayo, sriracha
Spicy salmon, cucumber, asparagus, salmon, crunch, spicy mayo, sriracha
Spicy yellowtail, avocado, salmon, escolar, masago
Spicy tuna, avocado, cilantro, tuna, jalapeño, spicy mayo, sriracha
Paradise Roll Escolar, crab, tuna, mango, avocado, pineapple passion fruit sauce
Fuji apple, crab, avocado, tuna, salmon, strawberry, pear glaze
Spicy salmon, cucumber, salmon, mango, orange miso sauce
Tuna, salmon, yellowtail, snapper, crab, cucumber, radish, mango, and lettuce rolled (rice-less) in rice paper, ponzu sauce
Soft shell crab, avocado, seared tuna, seared escolar, fusion ponzu sauce
Smoke tuna, crab, avocado, tuna, salmon, spicy lava sauce
Panko fried crab, avocado, seared escolar, masago
Spicy tuna, seaweed salad, seared escolar, salmon, crunch, chili sauce, fusion ponzu sauce
Tuna, cream cheese, blue crab, tuna, avocado, masago
Spicy yellowtail, cream cheese, salmon, wasabi cream
California base, escolar, tuna, tomato, lime, cilantro, spicy sauce
Salmon, avocado, cream cheese, jalapeño, seared escolar top, wasabi cream, eel sauce
Salmon skin, scallions, spicy tuna, real wasabi, jalapeño
Eel, cream cheese, avocado, crab, jalapeño, eel sauce, spicy sashimi sauce, wasabi cream
Spicy tuna, avocado, cream cheese, masago, eel sauce
Salmon, cream cheese, avocado, onion, spicy mayo, eel sauce
Avocado, crab, salmon, spicy mayo, eel sauce, sriracha
Tuna, salmon, white fish, avocado, masago, eel sauce, spicy sashimi sauce, wasabi cream
Shrimp, crab, avocado, cream cheese, eel sauce
14 pc. Assortment of Chef's choice sashimi over seasoned rice
Assorted sashimi over spring mix and rice, topped with masago and spicy sashimi sauce
6 pc. Chef's choice nigiri with choice of tuna roll or spicy tuna roll
9 pc. Chef's choice nigiri with California roll
8 pc. Chef's choice sashimi
16 pc. Chef's choice sashimi
24 pc. Chef's choice sashimi
Sashimi & Roll Combo 6 pc. Chef's choice sashimi with choice of roll
8 pc. Chef's choice nigiri, 8 pc. Chef's choice sashimi, spicy tuna roll and Chef's choice roll
Thinly sliced/fried lotus root lightly salted
Corn baked w/Japanese Mayo, mozzarella, and Taki's
Angry Sauce - tossed in Korean hot pepper paste. Sticky Terry - tossed in a garlic honey soy sauce
Deep fried pork with your choice of sauce served on the side honey veggy sauce / tangy chili soy sauce
Egg, scallions, soy sauce, and chili pepper served in a stone bowl
Flour, egg, kimchi, scallions, pan fried
Flour, egg, potato, onion, zucchini, pan fried
Flour, egg, shrimp, calamari, crab meat, scallions, pan fried
Three bone marinated USDA Choice Angus Beef short ribs
Marinated USDA Choice Angus Beef long bone ribs
Pork Cutlet marinated with bulgogi sauce served on a bed of onions
Marinated beef with soy sauce, Korean pear, sesame oil, and scallions
Marinated pork with fermented chili paste, soy sauce, and scallions
Grilled marinated beef, mixed vegetables, rice and a fried egg over rice in a hot stone bowl with a side of red pepper paste
Extra soft silk tofu w/ minced garlic, clams, onion, and optional egg
Extra soft silk tofu w/ kimchi, minced garlic, clams, onion, pork belly, and optional egg
Extra soft tofu w/ kimchi, pork belly, red chili paste, onion
Traditional korean spicy stew includes beef, green onion, egg, bracken root, and taro stalk
Korean ramen noodle soup with chicken, dumplings, poached egg, and green onions
Choice of grilled chicken, steak or salmon, with 4 pc. Chef's choice nigiri
Thin egg noodles stir fried with mixed vegetables and choice of chicken, beef or shrimp
Thick white noodles stir-fried with mixed vegetables and choice of chicken, beef or shrimp
Udon noodle soup with chicken, shrimp and vegetables
Udon noodle soup with a side of mixed tempura vegetables
Thinly sliced chicken in spicy chili sauce, served with steamed rice
Chicken, beef, kimchi, shrimp
Stir fried garlic soy eggplant with jalapenos
Crispy fried eggplant slices served w/ a Hot Sesame Soy sauce
Green, Jasmine
Steamed and lightly salted
Served with ginger or miso dressing
Mixed and seasoned seaweed served with cucumber with ponzu
Thinly sliced/fried lotus root lightly salted
Grilled brussels sprout, red onion, avocado, bell pepper, egg plant, asparagus, and mushrooms topped w/ a balsamic glaze. Served with a side of lemon garlic sauce or soybean paste
Extra soft silk tofu w/ minced garlic, clams, onion, and optional egg
Stir fried garlic soy eggplant with jalapenos
Crispy fried eggplant slices served w/ a Hot Sesame Soy sauce
Served with 1 vanilla ice cream scoop and topped w/ matcha powder
Japanese cheese cake w/ a crispy crust. Served with 1 vanilla ice cream scoop and mint leaves
Cacao brownie made with egg, honey, and whole milk. Served with 1 vanilla ice cream scoop
Choice of grilled chicken, steak or salmon, with 8 pc. Chef's choice nigiri/sashimi
Thin egg noodles stir fried with mixed vegetables and choice of chicken, beef or shrimp
Thick white noodles stir fried with mixed vegetables and choice of chicken, beef or shrimp
Udon noodle soup with chicken, shrimp, vegetables
Udon noodle soup with a side of mixed tempura vegetables
Thinly sliced chicken in spicy chili sauce, served with steamed rice
Chicken, beef, kimchi, shrimp
Stir fried garlic soy eggplant with jalapenos
Green, jasmine, ginseng
Served with ginger or miso dressing
Mixed and seasoned seaweed served with cucumber with ponzu
Cooked and marinated squid served with cucumber with ponzu
Crispy marinated salmon skin on a bed of spring mix served with onion, cucumber, and spicy ponzu dressing
Two cooked shrimp, two crab sticks, and four slices of octopus on a bed of cucumber and seaweed with sweet vinaigrette
Half an avocado, two crab sticks, cucumber and seaweed with miso dressing
Bluefin tuna strips, avocado, cucumber, cilantro, tomato, masago, mixed in house spicy sauce over our house salad
Half seaweed salad, half squid salad served with cucumber with ponzu
(Unavailable after 7pm on Fridays and Saturdays) Sushi rice topped with tuna, salmon, crab, spicy tuna, avocado, and cilantro. Served on a bed of wonton chips
Sushi rice, spicy tuna, avocado and seasoned blue crab, with three special sauces and topped with tempura crunch
Lightly seared tuna in Asian pear juice, honey, soy, garlic, ginger, served over a cucumber seaweed salad
Six thin slices of salmon aïoli, and red onion relish with crispy wontons
Diced tuna, avocado, tomato, scallions, masago, hot sauce with crispy shrimp chips
Sea urchin, quail egg yolk, masago, scallions, hot sauce and lemon ponzu/saki
Diced salmon, avocado, scallions, masago, and sesame seed oil served with crispy wontons
Your choice of tuna or salmon, onion in Asian pear soy vinaigrette, on a bed of cucumber and seaweed
Bluefin tuna, fuji apple and onion served in a spicy garlic sauce over cucumbers
Diced tuna, salmon, cucumber, avocado, mango and strawberry, in miso honey citrus/grapeseed oil
Marinated baby octopus dressed in onion, cilantro, tomato, lime and house spicy sauce
Eight slices of seared escolar on a bed of baby spring mix and radish, served with fusion ponzu sauce
Six slices of bluefin tuna on a bed of iceberg lettuce, radish, sprout, avocado, red onion, and cilantro with spicy ponzu sauce
Whole avocado stuffed with crispy soft shell crab and spicy tuna, topped with spicy mayo, eel sauce, hot sauce and topped with tempura crunch
Six slices of yellowtail on a bed of radish served with avocado, jalapeño, and onion with citrus ponzu
Four slices of tuna, salmon, and snapper, served with onion, garlic, ginger, jalapeño, extra virgin olive oil, hot oil and ponzu
Five slices of fatty tuna seared in honey Asian pear ginger sauce
8-10 Slices of fatty tuna marinated and seared in garlic honey sauce
Thinly sliced/fried lotus root lightly salted
Corn baked w/Japanese Mayo, mozzarella, and Taki's
Angry Sauce - tossed in Korean hot pepper paste. Sticky Terry - tossed in a garlic honey soy sauce
Deep fried pork with your choice of sauce served on the side honey veggy sauce / tangy chili soy sauce
Egg, scallions, soy sauce, and chili pepper served in a stone bowl
Flour, egg, kimchi, scallions, pan fried
Flour, egg, potato, onion, zucchini, pan fried
Flour, egg, shrimp, calamari, crab meat, scallions, pan fried
Three bone marinated USDA Choice Angus Beef short ribs
Marinated USDA Choice Angus Beef long bone ribs
Pork Cutlet marinated with bulgogi sauce served on a bed of onions
Marinated beef with soy sauce, Korean pear, sesame oil, and scallions
Marinated pork with fermented chili paste, soy sauce, and scallions
Grilled marinated beef, mixed vegetables, rice and a fried egg over rice in a hot stone bowl with a side of red pepper paste
Extra soft silk tofu w/ minced garlic, clams, onion, and optional egg
Extra soft silk tofu w/ kimchi, minced garlic, clams, onion, pork belly, and optional egg
Extra soft tofu w/ kimchi, pork belly, red chili paste, onion
Traditional korean spicy stew includes beef, green onion, egg, bracken root, and taro stalk
Korean ramen noodle soup with chicken, dumplings, poached egg, and green onions
Choice of grilled chicken, steak or salmon, with 4 pc. Chef's choice nigiri
Thin egg noodles stir fried with mixed vegetables and choice of chicken, beef or shrimp
Thick white noodles stir-fried with mixed vegetables and choice of chicken, beef or shrimp
Udon noodle soup with chicken, shrimp and vegetables
Udon noodle soup with a side of mixed tempura vegetables
Thinly sliced chicken in spicy chili sauce, served with steamed rice
Chicken, beef, kimchi, shrimp
Stir fried garlic soy eggplant with jalapenos
Crispy fried eggplant slices served w/ a Hot Sesame Soy sauce
Green, Jasmine
Steamed and lightly salted
Served with ginger or miso dressing
Mixed and seasoned seaweed served with cucumber with ponzu
Thinly sliced/fried lotus root lightly salted
Grilled brussels sprout, red onion, avocado, bell pepper, egg plant, asparagus, and mushrooms topped w/ a balsamic glaze. Served with a side of lemon garlic sauce or soybean paste
Extra soft silk tofu w/ minced garlic, clams, onion, and optional egg
Stir fried garlic soy eggplant with jalapenos
Crispy fried eggplant slices served w/ a Hot Sesame Soy sauce
Served with 1 vanilla ice cream scoop and topped w/ matcha powder
Japanese cheese cake w/ a crispy crust. Served with 1 vanilla ice cream scoop and mint leaves
Cacao brownie made with egg, honey, and whole milk. Served with 1 vanilla ice cream scoop
Rumhaven Coconut Rum, Lychee, Lemon, Strawberry, Vanilla, Cinnamon
Rejon Tequila, Chareau Aloe Liquor, Sage Simple Syrup, Lime, Sage Smoked Himalayan Salt Rim
Tanqueray Seville Orange, Midori, Leblon Cachaça, Lime, Apple Sake, Agave
Union Mezcal, Sherry, Pineapple, Orgeat, Lemon, Allspice
Jameson, Apricot, Lemon, Apple Cider, Chocolate Bitters, Layered Cabernet
In Japan, the emperor is called tenno, or "heavenly sovereign," a nod to the idea that the imperial family is descended from gods. A cocktail truly worthy of the gods. Suntory Toki Whisky, Lapsang Souchong honey, Orange Bitters, Angostura Bitters, orange peel amarena cherry, smoked with cherry wood chips
Time of year when everything in nature is changing and promising new life and new hope. After the long, dark, winter months. Jameson, Passionfruit, Vanilla Bean, Fresh Lemon, Agave
The Three Kingdoms Period of ancient Korea is so-called because it was dominated by the three kingdoms of Baekje, Goguryeo and Silla. Soju, Mezcal Union, Giffard Passion Fruit, Agave, Ginger syrup, Cucumber
Seasonal winds and rain that affects Asia for several months, bringing heavy rainfall and floods to the area. Rejon Tequila, Naranja Orange, Yuzu Lime, Oriental Sangria, Hawaiian black lava salt and edible flower
The founder of Buddhism originally known as Siddhartha Gautama. Also known as the Enlightened One or Awakened One. Cruzan White Rum, Yuzu Lime, Velvet Falernum, Strawberries, Japanese Mint, Strawberry covered in Edible Gold
Amazake is a traditional sweet, low-alcohol Japanese drink made from fermented rice. Flor de Caña, Coconut Rum, Pedro Ximenez Sherry, rice milk, fresh lime, fresh pineapple juice, dehydrated pineapple, edible flower and cherry
Japanese speakers commonly refer to non-Japanese people as gaijin, outsiders. 1876 Vodka, Naranja, Fresh Lime, Fresh Pineapple, Cucumber, Tajin
When a warrior suffers the shame of defeat, he redeems himself by taking his own life. Mezcal Union, Oro de Coyame Sotol, Solerno Blood Orange, Aperol, Fresh Grapefruit, Fresh lime, Black Sea Salt and Buzz Button
The red circle on the Japanese flag or Hinomaru, meaning "circle of the sun" . Because Japan lies at the far West of the Pacific Ocean, the sun rises spectacularly over the sea to the East. Rum Haven Coconut, Pisco, Chareau, Fresh Lime, Fresh Watermelon
Samurai code of conduct, known as Bushido, held that the true warrior must hold that loyalty, courage, veracity, compassion, and honor as important, above all else. Oro de Coyame Sotol, Soju, Fresh Lime Juice, Fresh Mandarins, Agave nectar, Jalapeno, Tajin
A symbol of beauty and mystery. Geisha represents feminine power, intrigue, and mystery. Bombay Gin, Elderflower, Soho Lychee, Fresh Grapefruit juice, Fresh lemon Juice, Vanilla bean, Organic flower, Rosemary Smoke Bubble
Katana is the soul of the ancient warrior, the samurai. A Samurai is nothing without his Katana. Vida Caña 2yr Rum, Giffard Passionfruit, Fresh Lime Juice, Pineapple Juice, Habanero, Agave Syrup
Sake served cold / hot
Suirkuren "Heaven of Tipsy Delight" HeavenSake Junmai Daiginjo
Pan fried pork dumplings with ponzu sauce
Steamed and lightly salted
Deep-fried calamari with red pepper sauce
Lightly fried and served with tempura sauce
Crispy fried eggplant slices served w/ a Hot Sesame Soy sauce
Deep-fried egg rolls with homemade sweet sour
Deep-fried soft shell crab with spicy mayo
Shrimp baguette served on spring mix and tomatoes. Comes with a sweet chili balsamic glaze
Grilled yellowtail cheek with salt, pepper, lemon and house sauce
Thinly sliced tuna over seasoned rice
Broiled eel over seasoned rice with eel sauce and sesame seeds
Thinly sliced/fried lotus root lightly salted
Corn baked w/Japanese Mayo, mozzarella, and Taki's
Angry Sauce - tossed in Korean hot pepper paste. Sticky Terry - tossed in a garlic honey soy sauce
Deep fried pork with your choice of sauce served on the side honey veggy sauce / tangy chili soy sauce
Egg, scallions, soy sauce, and chili pepper served in a stone bowl
Flour, egg, kimchi, scallions, pan fried
Flour, egg, potato, onion, zucchini, pan fried
Flour, egg, shrimp, calamari, crab meat, scallions, pan fried
Shrimp tempura, avocado, cucumber, lettuce, and eel sauce
Shrimp tempura, crab, avocado, cucumber, and crunch
California roll, crispy fried crawfish, scallions, and special sauce
Soft shell crab, avocado, masago, eel sauce
Panko fried crab, avocado, minced crab, spicy mayo, eel sauce, crunch
Shrimp tempura, crab, shrimp, avocado, eel sauce, wasabi cream
Shrimp tempura, crab, cucumber, eel, spicy mayo, eel sauce, crunch
California roll, whole eel, eel sauce
Eel, crab, cucumber, avocado, eel sauce
Roll Salmon tempura, crab, cream cheese, avocado, eel sauce, spicy mayo
Shrimp tempura, crab, avocado, cream cheese, jalapeño, spicy mayo, wasabi cream, sriracha
California roll, baked crawfish, crab, masago, scallions, eel sauce
California roll, baked assorted fish, scallop, scallions, eel sauce
California roll, crawfish tempura tossed in buffalo style sauce
Avocado, crunch, blue lobster tempura, eel sauce, pineapple passion fruit sauce, strawberry pear glaze, honey lime wasabi, scallions, masago
California Roll, baked lobster claw, crab, masago, spicy sauce, eel sauce, crunch, green onion
Shrimp tempura, crab, avocado, seared scallops, wassabi cream, Japanese mayo, eel sauce
California roll, 5 varieties of fish
Tuna, salmon, white fish, yellowtail, crab, avocado
California roll, tuna, tomato, cilantro, crunch mix, spicy sauce
Crab, cucumber, mango, albacore, ½ an avocado, spicy ponzu sauce
Salmon, seasoned blue crab, cucumber, cream cheese, avocado, tobiko (flying fish roe)
Spicy tuna, crab, salmon, avocado, ikura (salmon roe), spicy mayo, sriracha
Spicy tuna, cucumber, seared tuna, avocado, ponzu sauce, scallions
Shrimp tempura, cucumber, avocado, spicy tuna
Fuji apple, crab, avocado, tuna, salmon, yellowtail, mango, spicy ponzu
Salmon, cream cheese, avocado, salmon, avocado, spicy mayo, eel sauce
Shrimp, crab, cucumber, tuna, salmon, avocado
Spicy tuna, crab, eel, avocado, eel sauce
Crunch Roll Spicy tuna, cucumber, asparagus, tuna, crunch, spicy mayo, sriracha
Spicy salmon, cucumber, asparagus, salmon, crunch, spicy mayo, sriracha
Spicy yellowtail, avocado, salmon, escolar, masago
Spicy tuna, avocado, cilantro, tuna, jalapeño, spicy mayo, sriracha
Paradise Roll Escolar, crab, tuna, mango, avocado, pineapple passion fruit sauce
Fuji apple, crab, avocado, tuna, salmon, strawberry, pear glaze
Spicy salmon, cucumber, salmon, mango, orange miso sauce
Tuna, salmon, yellowtail, snapper, crab, cucumber, radish, mango, and lettuce rolled (rice-less) in rice paper, ponzu sauce
Soft shell crab, avocado, seared tuna, seared escolar, fusion ponzu sauce
Smoke tuna, crab, avocado, tuna, salmon, spicy lava sauce
Panko fried crab, avocado, seared escolar, masago
Spicy tuna, seaweed salad, seared escolar, salmon, crunch, chili sauce, fusion ponzu sauce
Tuna, cream cheese, blue crab, tuna, avocado, masago
Spicy yellowtail, cream cheese, salmon, wasabi cream
California base, escolar, tuna, tomato, lime, cilantro, spicy sauce
Salmon, avocado, cream cheese, jalapeño, seared escolar top, wasabi cream, eel sauce
Salmon skin, scallions, spicy tuna, real wasabi, jalapeño
Eel, cream cheese, avocado, crab, jalapeño, eel sauce, spicy sashimi sauce, wasabi cream
Spicy tuna, avocado, cream cheese, masago, eel sauce
Salmon, cream cheese, avocado, onion, spicy mayo, eel sauce
Avocado, crab, salmon, spicy mayo, eel sauce, sriracha
Tuna, salmon, white fish, avocado, masago, eel sauce, spicy sashimi sauce, wasabi cream
Shrimp, crab, avocado, cream cheese, eel sauce
14 pc. Assortment of Chef's choice sashimi over seasoned rice
Assorted sashimi over spring mix and rice, topped with masago and spicy sashimi sauce
6 pc. Chef's choice nigiri with choice of tuna roll or spicy tuna roll
9 pc. Chef's choice nigiri with California roll
8 pc. Chef's choice sashimi
16 pc. Chef's choice sashimi
24 pc. Chef's choice sashimi
Sashimi Roll Combo 6 pc. Chef's choice sashimi with choice of roll
8 pc. Chef's choice nigiri, 8 pc. Chef's choice sashimi, spicy tuna roll and Chef's choice roll
Choice of grilled chicken, steak or salmon, with 8 pc. Chef's choice nigiri/sashimi
Thin egg noodles stir fried with mixed vegetables and choice of chicken, beef or shrimp
Thick white noodles stir fried with mixed vegetables and choice of chicken, beef or shrimp
Udon noodle soup with chicken, shrimp, vegetables
Udon noodle soup with a side of mixed tempura vegetables
Thinly sliced chicken in spicy chili sauce, served with steamed rice
Chicken, beef, kimchi, shrimp
Stir fried garlic soy eggplant with jalapenos
Green, jasmine, ginseng
Served with ginger or miso dressing
Mixed and seasoned seaweed served with cucumber with ponzu
Cooked and marinated squid served with cucumber with ponzu
Crispy marinated salmon skin on a bed of spring mix served with onion, cucumber, and spicy ponzu dressing
Two cooked shrimp, two crab sticks, and four slices of octopus on a bed of cucumber and seaweed with sweet vinaigrette
Half an avocado, two crab sticks, cucumber and seaweed with miso dressing
Bluefin tuna strips, avocado, cucumber, cilantro, tomato, masago, mixed in house spicy sauce over our house salad
Half seaweed salad, half squid salad served with cucumber with ponzu
(Unavailable after 7pm on Fridays and Saturdays) Sushi rice topped with tuna, salmon, crab, spicy tuna, avocado, and cilantro. Served on a bed of wonton chips
Sushi rice, spicy tuna, avocado and seasoned blue crab, with three special sauces and topped with tempura crunch
Lightly seared tuna in Asian pear juice, honey, soy, garlic, ginger, served over a cucumber seaweed salad
Six thin slices of salmon aïoli, and red onion relish with crispy wontons
Diced tuna, avocado, tomato, scallions, masago, hot sauce with crispy shrimp chips
Sea urchin, quail egg yolk, masago, scallions, hot sauce and lemon ponzu/saki
Diced salmon, avocado, scallions, masago, and sesame seed oil served with crispy wontons
Your choice of tuna or salmon, onion in Asian pear soy vinaigrette, on a bed of cucumber and seaweed
Bluefin tuna, fuji apple and onion served in a spicy garlic sauce over cucumbers
Diced tuna, salmon, cucumber, avocado, mango and strawberry, in miso honey citrus/grapeseed oil
Marinated baby octopus dressed in onion, cilantro, tomato, lime and house spicy sauce
Eight slices of seared escolar on a bed of baby spring mix and radish, served with fusion ponzu sauce
Six slices of bluefin tuna on a bed of iceberg lettuce, radish, sprout, avocado, red onion, and cilantro with spicy ponzu sauce
Whole avocado stuffed with crispy soft shell crab and spicy tuna, topped with spicy mayo, eel sauce, hot sauce and topped with tempura crunch
Six slices of yellowtail on a bed of radish served with avocado, jalapeño, and onion with citrus ponzu
Four slices of tuna, salmon, and snapper, served with onion, garlic, ginger, jalapeño, extra virgin olive oil, hot oil and ponzu
Five slices of fatty tuna seared in honey Asian pear ginger sauce
8-10 Slices of fatty tuna marinated and seared in garlic honey sauce
Thinly sliced/fried lotus root lightly salted
Corn baked w/Japanese Mayo, mozzarella, and Taki's
Angry Sauce - tossed in Korean hot pepper paste. Sticky Terry - tossed in a garlic honey soy sauce
Deep fried pork with your choice of sauce served on the side honey veggy sauce / tangy chili soy sauce
Egg, scallions, soy sauce, and chili pepper served in a stone bowl
Flour, egg, kimchi, scallions, pan fried
Flour, egg, potato, onion, zucchini, pan fried
Flour, egg, shrimp, calamari, crab meat, scallions, pan fried
Three bone marinated USDA Choice Angus Beef short ribs
Marinated USDA Choice Angus Beef long bone ribs
Pork Cutlet marinated with bulgogi sauce served on a bed of onions
Marinated beef with soy sauce, Korean pear, sesame oil, and scallions
Marinated pork with fermented chili paste, soy sauce, and scallions
Grilled marinated beef, mixed vegetables, rice and a fried egg over rice in a hot stone bowl with a side of red pepper paste
Extra soft silk tofu w/ minced garlic, clams, onion, and optional egg
Extra soft silk tofu w/ kimchi, minced garlic, clams, onion, pork belly, and optional egg
Extra soft tofu w/ kimchi, pork belly, red chili paste, onion
Traditional korean spicy stew includes beef, green onion, egg, bracken root, and taro stalk
Korean ramen noodle soup with chicken, dumplings, poached egg, and green onions
Choice of grilled chicken, steak or salmon, with 4 pc. Chef's choice nigiri
Thin egg noodles stir fried with mixed vegetables and choice of chicken, beef or shrimp
Thick white noodles stir-fried with mixed vegetables and choice of chicken, beef or shrimp
Udon noodle soup with chicken, shrimp and vegetables
Udon noodle soup with a side of mixed tempura vegetables
Thinly sliced chicken in spicy chili sauce, served with steamed rice
Chicken, beef, kimchi, shrimp
Stir fried garlic soy eggplant with jalapenos
Crispy fried eggplant slices served w/ a Hot Sesame Soy sauce
Green, Jasmine
Steamed and lightly salted
Served with ginger or miso dressing
Mixed and seasoned seaweed served with cucumber with ponzu
Thinly sliced/fried lotus root lightly salted
Grilled brussels sprout, red onion, avocado, bell pepper, egg plant, asparagus, and mushrooms topped w/ a balsamic glaze. Served with a side of lemon garlic sauce or soybean paste
Extra soft silk tofu w/ minced garlic, clams, onion, and optional egg
Stir fried garlic soy eggplant with jalapenos
Crispy fried eggplant slices served w/ a Hot Sesame Soy sauce
Served with 1 vanilla ice cream scoop and topped w/ matcha powder
Japanese cheese cake w/ a crispy crust. Served with 1 vanilla ice cream scoop and mint leaves
Cacao brownie made with egg, honey, and whole milk. Served with 1 vanilla ice cream scoop
Rumhaven Coconut Rum, Lychee, Lemon, Strawberry, Vanilla, Cinnamon
Rejon Tequila, Chareau Aloe Liquor, Sage Simple Syrup, Lime, Sage Smoked Himalayan Salt Rim
Tanqueray Seville Orange, Midori, Leblon Cachaça, Lime, Apple Sake, Agave
Union Mezcal, Sherry, Pineapple, Orgeat, Lemon, Allspice
Jameson, Apricot, Lemon, Apple Cider, Chocolate Bitters, Layered Cabernet
In Japan, the emperor is called tenno, or "heavenly sovereign," a nod to the idea that the imperial family is descended from gods. A cocktail truly worthy of the gods. Suntory Toki Whisky, Lapsang Souchong honey, Orange Bitters, Angostura Bitters, orange peel & amarena cherry, smoked with cherry wood chips
Time of year when everything in nature is changing and promising new life and new hope. After the long, dark, winter months. Jameson, Passionfruit, Vanilla Bean, Fresh Lemon, Agave
The Three Kingdoms Period of ancient Korea is so-called because it was dominated by the three kingdoms of Baekje, Goguryeo and Silla. Soju, Mezcal Union, Giffard Passion Fruit, Agave, Ginger syrup, Cucumber
Seasonal winds and rain that affects Asia for several months, bringing heavy rainfall and floods to the area. Rejon Tequila, Naranja Orange, Yuzu Lime, Oriental Sangria, Hawaiian black lava salt and edible flower
The founder of Buddhism originally known as Siddhartha Gautama. Also known as the Enlightened One or Awakened One. Cruzan White Rum, Yuzu Lime, Velvet Falernum, Strawberries, Japanese Mint, Strawberry covered in Edible Gold
Amazake is a traditional sweet, low-alcohol Japanese drink made from fermented rice. Flor de Caña, Coconut Rum, Pedro Ximenez Sherry, rice milk, fresh lime, fresh pineapple juice, dehydrated pineapple, edible flower and cherry
Japanese speakers commonly refer to non-Japanese people as gaijin, outsiders. 1876 Vodka, Naranja, Fresh Lime, Fresh Pineapple, Cucumber, Tajin
When a warrior suffers the shame of defeat, he redeems himself by taking his own life. Mezcal Union, Oro de Coyame Sotol, Solerno Blood Orange, Aperol, Fresh Grapefruit, Fresh lime, Black Sea Salt and Buzz Button
The red circle on the Japanese flag or Hinomaru, meaning "circle of the sun" . Because Japan lies at the far West of the Pacific Ocean, the sun rises spectacularly over the sea to the East. Rum Haven Coconut, Pisco, Chareau, Fresh Lime, Fresh Watermelon
Samurai code of conduct, known as Bushido, held that the true warrior must hold that loyalty, courage, veracity, compassion, and honor as important, above all else. Oro de Coyame Sotol, Soju, Fresh Lime Juice, Fresh Mandarins, Agave nectar, Jalapeno, Tajin
A symbol of beauty and mystery. Geisha represents feminine power, intrigue, and mystery. Bombay Gin, Elderflower, Soho Lychee, Fresh Grapefruit juice, Fresh lemon Juice, Vanilla bean, Organic flower, Rosemary Smoke Bubble
Katana is the soul of the ancient warrior, the samurai. A Samurai is nothing without his Katana. Vida Caña 2yr Rum, Giffard Passionfruit, Fresh Lime Juice, Pineapple Juice, Habanero, Agave Syrup
Sake served cold / hot
Suirkuren "Heaven of Tipsy Delight" HeavenSake Junmai Daiginjo
Pan fried pork dumplings with ponzu sauce
Steamed and lightly salted
Deep-fried calamari with red pepper sauce
Lightly fried and served with tempura sauce
Crispy fried eggplant slices served w/ a Hot Sesame Soy sauce
Deep-fried egg rolls with homemade sweet & sour
Deep-fried soft shell crab with spicy mayo
Shrimp baguette served on spring mix and tomatoes. Comes with a sweet chili balsamic glaze
Grilled yellowtail cheek with salt, pepper, lemon and house sauce
Thinly sliced tuna over seasoned rice
Broiled eel over seasoned rice with eel sauce and sesame seeds
Thinly sliced/fried lotus root lightly salted
Corn baked w/Japanese Mayo, mozzarella, and Taki's
Angry Sauce - tossed in Korean hot pepper paste. Sticky Terry - tossed in a garlic honey soy sauce
Deep fried pork with your choice of sauce served on the side honey veggy sauce / tangy chili soy sauce
Egg, scallions, soy sauce, and chili pepper served in a stone bowl
Flour, egg, kimchi, scallions, pan fried
Flour, egg, potato, onion, zucchini, pan fried
Flour, egg, shrimp, calamari, crab meat, scallions, pan fried
Shrimp tempura, avocado, cucumber, lettuce, and eel sauce
Shrimp tempura, crab, avocado, cucumber, and crunch
California roll, crispy fried crawfish, scallions, and special sauce
Soft shell crab, avocado, masago, eel sauce
Panko fried crab, avocado, minced crab, spicy mayo, eel sauce, crunch
Shrimp tempura, crab, shrimp, avocado, eel sauce, wasabi cream
Shrimp tempura, crab, cucumber, eel, spicy mayo, eel sauce, crunch
California roll, whole eel, eel sauce
Eel, crab, cucumber, avocado, eel sauce
Roll Salmon tempura, crab, cream cheese, avocado, eel sauce, spicy mayo
Shrimp tempura, crab, avocado, cream cheese, jalapeño, spicy mayo, wasabi cream, sriracha
California roll, baked crawfish, crab, masago, scallions, eel sauce
California roll, baked assorted fish, scallop, scallions, eel sauce
California roll, crawfish tempura tossed in buffalo style sauce
Avocado, crunch, blue lobster tempura, eel sauce, pineapple passion fruit sauce, strawberry pear glaze, honey lime wasabi, scallions, masago
California Roll, baked lobster claw, crab, masago, spicy sauce, eel sauce, crunch, green onion
Shrimp tempura, crab, avocado, seared scallops, wassabi cream, Japanese mayo, eel sauce
California roll, 5 varieties of fish
Tuna, salmon, white fish, yellowtail, crab, avocado
California roll, tuna, tomato, cilantro, crunch mix, spicy sauce
Crab, cucumber, mango, albacore, ½ an avocado, spicy ponzu sauce
Salmon, seasoned blue crab, cucumber, cream cheese, avocado, tobiko (flying fish roe)
Spicy tuna, crab, salmon, avocado, ikura (salmon roe), spicy mayo, sriracha
Spicy tuna, cucumber, seared tuna, avocado, ponzu sauce, scallions
Shrimp tempura, cucumber, avocado, spicy tuna
Fuji apple, crab, avocado, tuna, salmon, yellowtail, mango, spicy ponzu
Salmon, cream cheese, avocado, salmon, avocado, spicy mayo, eel sauce
Shrimp, crab, cucumber, tuna, salmon, avocado
Spicy tuna, crab, eel, avocado, eel sauce
Crunch Roll Spicy tuna, cucumber, asparagus, tuna, crunch, spicy mayo, sriracha
Spicy salmon, cucumber, asparagus, salmon, crunch, spicy mayo, sriracha
Spicy yellowtail, avocado, salmon, escolar, masago
Spicy tuna, avocado, cilantro, tuna, jalapeño, spicy mayo, sriracha
Paradise Roll Escolar, crab, tuna, mango, avocado, pineapple passion fruit sauce
Fuji apple, crab, avocado, tuna, salmon, strawberry, pear glaze
Spicy salmon, cucumber, salmon, mango, orange miso sauce
Tuna, salmon, yellowtail, snapper, crab, cucumber, radish, mango, and lettuce rolled (rice-less) in rice paper, ponzu sauce
Soft shell crab, avocado, seared tuna, seared escolar, fusion ponzu sauce
Smoke tuna, crab, avocado, tuna, salmon, spicy lava sauce
Panko fried crab, avocado, seared escolar, masago
Spicy tuna, seaweed salad, seared escolar, salmon, crunch, chili sauce, fusion ponzu sauce
Tuna, cream cheese, blue crab, tuna, avocado, masago
Spicy yellowtail, cream cheese, salmon, wasabi cream
California base, escolar, tuna, tomato, lime, cilantro, spicy sauce
Salmon, avocado, cream cheese, jalapeño, seared escolar top, wasabi cream, eel sauce
Salmon skin, scallions, spicy tuna, real wasabi, jalapeño
Eel, cream cheese, avocado, crab, jalapeño, eel sauce, spicy sashimi sauce, wasabi cream
Spicy tuna, avocado, cream cheese, masago, eel sauce
Salmon, cream cheese, avocado, onion, spicy mayo, eel sauce
Avocado, crab, salmon, spicy mayo, eel sauce, sriracha
Tuna, salmon, white fish, avocado, masago, eel sauce, spicy sashimi sauce, wasabi cream
Shrimp, crab, avocado, cream cheese, eel sauce
14 pc. Assortment of Chef's choice sashimi over seasoned rice
Assorted sashimi over spring mix and rice, topped with masago and spicy sashimi sauce
6 pc. Chef's choice nigiri with choice of tuna roll or spicy tuna roll
9 pc. Chef's choice nigiri with California roll
8 pc. Chef's choice sashimi
16 pc. Chef's choice sashimi
24 pc. Chef's choice sashimi
Sashimi & Roll Combo 6 pc. Chef's choice sashimi with choice of roll
8 pc. Chef's choice nigiri, 8 pc. Chef's choice sashimi, spicy tuna roll and Chef's choice roll
