도쿄 다운타운

Rumhaven Coconut Rum, Lychee, Lemon, Strawberry, Vanilla, Cinnamon

Rejon Tequila, Chareau Aloe Liquor, Sage Simple Syrup, Lime, Sage Smoked Himalayan Salt Rim

Tanqueray Seville Orange, Midori, Leblon Cachaça, Lime, Apple Sake, Agave

Union Mezcal, Sherry, Pineapple, Orgeat, Lemon, Allspice

Jameson, Apricot, Lemon, Apple Cider, Chocolate Bitters, Layered Cabernet

In Japan, the emperor is called tenno, or "heavenly sovereign," a nod to the idea that the imperial family is descended from gods. A cocktail truly worthy of the gods. Suntory Toki Whisky, Lapsang Souchong honey, Orange Bitters, Angostura Bitters, orange peel & amarena cherry, smoked with cherry wood chips

Time of year when everything in nature is changing and promising new life and new hope. After the long, dark, winter months. Jameson, Passionfruit, Vanilla Bean, Fresh Lemon, Agave

The Three Kingdoms Period of ancient Korea is so-called because it was dominated by the three kingdoms of Baekje, Goguryeo and Silla. Soju, Mezcal Union, Giffard Passion Fruit, Agave, Ginger syrup, Cucumber

Seasonal winds and rain that affects Asia for several months, bringing heavy rainfall and floods to the area. Rejon Tequila, Naranja Orange, Yuzu Lime, Oriental Sangria, Hawaiian black lava salt and edible flower

The founder of Buddhism originally known as Siddhartha Gautama. Also known as the Enlightened One or Awakened One. Cruzan White Rum, Yuzu Lime, Velvet Falernum, Strawberries, Japanese Mint, Strawberry covered in Edible Gold

Amazake is a traditional sweet, low-alcohol Japanese drink made from fermented rice. Flor de Caña, Coconut Rum, Pedro Ximenez Sherry, rice milk, fresh lime, fresh pineapple juice, dehydrated pineapple, edible flower and cherry

Japanese speakers commonly refer to non-Japanese people as gaijin, outsiders. 1876 Vodka, Naranja, Fresh Lime, Fresh Pineapple, Cucumber, Tajin

When a warrior suffers the shame of defeat, he redeems himself by taking his own life. Mezcal Union, Oro de Coyame Sotol, Solerno Blood Orange, Aperol, Fresh Grapefruit, Fresh lime, Black Sea Salt and Buzz Button

The red circle on the Japanese flag or Hinomaru, meaning "circle of the sun" . Because Japan lies at the far West of the Pacific Ocean, the sun rises spectacularly over the sea to the East. Rum Haven Coconut, Pisco, Chareau, Fresh Lime, Fresh Watermelon

Samurai code of conduct, known as Bushido, held that the true warrior must hold that loyalty, courage, veracity, compassion, and honor as important, above all else. Oro de Coyame Sotol, Soju, Fresh Lime Juice, Fresh Mandarins, Agave nectar, Jalapeno, Tajin

A symbol of beauty and mystery. Geisha represents feminine power, intrigue, and mystery. Bombay Gin, Elderflower, Soho Lychee, Fresh Grapefruit juice, Fresh lemon Juice, Vanilla bean, Organic flower, Rosemary Smoke Bubble

Katana is the soul of the ancient warrior, the samurai. A Samurai is nothing without his Katana. Vida Caña 2yr Rum, Giffard Passionfruit, Fresh Lime Juice, Pineapple Juice, Habanero, Agave Syrup

Sake served cold / hot

Suirkuren "Heaven of Tipsy Delight" HeavenSake Junmai Daiginjo

Served with ginger or miso dressing

Mixed and seasoned seaweed served with cucumber with ponzu

Cooked and marinated squid served with cucumber with ponzu

Crispy marinated salmon skin on a bed of spring mix served with onion, cucumber, and spicy ponzu dressing

Two cooked shrimp, two crab sticks, and four slices of octopus on a bed of cucumber and seaweed with sweet vinaigrette

Half an avocado, two crab sticks, cucumber and seaweed with miso dressing

Bluefin tuna strips, avocado, cucumber, cilantro, tomato, masago, mixed in house spicy sauce over our house salad

Half seaweed salad, half squid salad served with cucumber with ponzu

(Unavailable after 7pm on Fridays and Saturdays) Sushi rice topped with tuna, salmon, crab, spicy tuna, avocado, and cilantro. Served on a bed of wonton chips

Sushi rice, spicy tuna, avocado and seasoned blue crab, with three special sauces and topped with tempura crunch

Lightly seared tuna in Asian pear juice, honey, soy, garlic, ginger, served over a cucumber seaweed salad

Six thin slices of salmon aïoli, and red onion relish with crispy wontons

Diced tuna, avocado, tomato, scallions, masago, hot sauce with crispy shrimp chips

Sea urchin, quail egg yolk, masago, scallions, hot sauce and lemon ponzu/saki

Diced salmon, avocado, scallions, masago, and sesame seed oil served with crispy wontons

Your choice of tuna or salmon, onion in Asian pear soy vinaigrette, on a bed of cucumber and seaweed

Bluefin tuna, fuji apple and onion served in a spicy garlic sauce over cucumbers

Diced tuna, salmon, cucumber, avocado, mango and strawberry, in miso honey citrus/grapeseed oil

Marinated baby octopus dressed in onion, cilantro, tomato, lime and house spicy sauce

Eight slices of seared escolar on a bed of baby spring mix and radish, served with fusion ponzu sauce

Six slices of bluefin tuna on a bed of iceberg lettuce, radish, sprout, avocado, red onion, and cilantro with spicy ponzu sauce

Whole avocado stuffed with crispy soft shell crab and spicy tuna, topped with spicy mayo, eel sauce, hot sauce and topped with tempura crunch

Six slices of yellowtail on a bed of radish served with avocado, jalapeño, and onion with citrus ponzu

Four slices of tuna, salmon, and snapper, served with onion, garlic, ginger, jalapeño, extra virgin olive oil, hot oil and ponzu

Five slices of fatty tuna seared in honey Asian pear ginger sauce

8-10 Slices of fatty tuna marinated and seared in garlic honey sauce

Pan fried pork dumplings with ponzu sauce

Steamed and lightly salted

Deep-fried calamari with red pepper sauce

Lightly fried and served with tempura sauce

Crispy fried eggplant slices served w/ a Hot Sesame Soy sauce

Deep-fried egg rolls with homemade sweet & sour

Deep-fried soft shell crab with spicy mayo

Shrimp baguette served on spring mix and tomatoes. Comes with a sweet chili balsamic glaze

Grilled yellowtail cheek with salt, pepper, lemon and house sauce

Thinly sliced tuna over seasoned rice

Broiled eel over seasoned rice with eel sauce and sesame seeds

Thinly sliced/fried lotus root lightly salted

Corn baked w/Japanese Mayo, mozzarella, and Taki's

Angry Sauce - tossed in Korean hot pepper paste. Sticky Terry - tossed in a garlic honey soy sauce

Deep fried pork with your choice of sauce served on the side honey veggy sauce / tangy chili soy sauce

Egg, scallions, soy sauce, and chili pepper served in a stone bowl

Flour, egg, kimchi, scallions, pan fried

Flour, egg, potato, onion, zucchini, pan fried

Flour, egg, shrimp, calamari, crab meat, scallions, pan fried

Shrimp tempura, avocado, cucumber, lettuce, and eel sauce

Shrimp tempura, crab, avocado, cucumber, and crunch

California roll, crispy fried crawfish, scallions, and special sauce

Soft shell crab, avocado, masago, eel sauce

Panko fried crab, avocado, minced crab, spicy mayo, eel sauce, crunch

Shrimp tempura, crab, shrimp, avocado, eel sauce, wasabi cream

Shrimp tempura, crab, cucumber, eel, spicy mayo, eel sauce, crunch

California roll, whole eel, eel sauce

Eel, crab, cucumber, avocado, eel sauce

Roll Salmon tempura, crab, cream cheese, avocado, eel sauce, spicy mayo

Shrimp tempura, crab, avocado, cream cheese, jalapeño, spicy mayo, wasabi cream, sriracha

California roll, baked crawfish, crab, masago, scallions, eel sauce

California roll, baked assorted fish, scallop, scallions, eel sauce

California roll, crawfish tempura tossed in buffalo style sauce

Avocado, crunch, blue lobster tempura, eel sauce, pineapple passion fruit sauce, strawberry pear glaze, honey lime wasabi, scallions, masago

California Roll, baked lobster claw, crab, masago, spicy sauce, eel sauce, crunch, green onion

Shrimp tempura, crab, avocado, seared scallops, wassabi cream, Japanese mayo, eel sauce

California roll, 5 varieties of fish

Tuna, salmon, white fish, yellowtail, crab, avocado

California roll, tuna, tomato, cilantro, crunch mix, spicy sauce

Crab, cucumber, mango, albacore, ½ an avocado, spicy ponzu sauce

Salmon, seasoned blue crab, cucumber, cream cheese, avocado, tobiko (flying fish roe)

Spicy tuna, crab, salmon, avocado, ikura (salmon roe), spicy mayo, sriracha

Spicy tuna, cucumber, seared tuna, avocado, ponzu sauce, scallions

Shrimp tempura, cucumber, avocado, spicy tuna

Fuji apple, crab, avocado, tuna, salmon, yellowtail, mango, spicy ponzu

Salmon, cream cheese, avocado, salmon, avocado, spicy mayo, eel sauce

Shrimp, crab, cucumber, tuna, salmon, avocado

Spicy tuna, crab, eel, avocado, eel sauce

Crunch Roll Spicy tuna, cucumber, asparagus, tuna, crunch, spicy mayo, sriracha

Spicy salmon, cucumber, asparagus, salmon, crunch, spicy mayo, sriracha

Spicy yellowtail, avocado, salmon, escolar, masago

Spicy tuna, avocado, cilantro, tuna, jalapeño, spicy mayo, sriracha

Paradise Roll Escolar, crab, tuna, mango, avocado, pineapple passion fruit sauce

Fuji apple, crab, avocado, tuna, salmon, strawberry, pear glaze

Spicy salmon, cucumber, salmon, mango, orange miso sauce

Tuna, salmon, yellowtail, snapper, crab, cucumber, radish, mango, and lettuce rolled (rice-less) in rice paper, ponzu sauce

Soft shell crab, avocado, seared tuna, seared escolar, fusion ponzu sauce

Smoke tuna, crab, avocado, tuna, salmon, spicy lava sauce

Panko fried crab, avocado, seared escolar, masago

Spicy tuna, seaweed salad, seared escolar, salmon, crunch, chili sauce, fusion ponzu sauce

Tuna, cream cheese, blue crab, tuna, avocado, masago

Spicy yellowtail, cream cheese, salmon, wasabi cream

California base, escolar, tuna, tomato, lime, cilantro, spicy sauce

Salmon, avocado, cream cheese, jalapeño, seared escolar top, wasabi cream, eel sauce

Salmon skin, scallions, spicy tuna, real wasabi, jalapeño

Eel, cream cheese, avocado, crab, jalapeño, eel sauce, spicy sashimi sauce, wasabi cream

Spicy tuna, avocado, cream cheese, masago, eel sauce

Salmon, cream cheese, avocado, onion, spicy mayo, eel sauce

Avocado, crab, salmon, spicy mayo, eel sauce, sriracha

Tuna, salmon, white fish, avocado, masago, eel sauce, spicy sashimi sauce, wasabi cream

Shrimp, crab, avocado, cream cheese, eel sauce

14 pc. Assortment of Chef's choice sashimi over seasoned rice

Assorted sashimi over spring mix and rice, topped with masago and spicy sashimi sauce

6 pc. Chef's choice nigiri with choice of tuna roll or spicy tuna roll

9 pc. Chef's choice nigiri with California roll

8 pc. Chef's choice sashimi

16 pc. Chef's choice sashimi

24 pc. Chef's choice sashimi

Sashimi & Roll Combo 6 pc. Chef's choice sashimi with choice of roll

8 pc. Chef's choice nigiri, 8 pc. Chef's choice sashimi, spicy tuna roll and Chef's choice roll

Thinly sliced/fried lotus root lightly salted

Corn baked w/Japanese Mayo, mozzarella, and Taki's

Angry Sauce - tossed in Korean hot pepper paste. Sticky Terry - tossed in a garlic honey soy sauce

Deep fried pork with your choice of sauce served on the side honey veggy sauce / tangy chili soy sauce

Egg, scallions, soy sauce, and chili pepper served in a stone bowl

Flour, egg, kimchi, scallions, pan fried

Flour, egg, potato, onion, zucchini, pan fried

Flour, egg, shrimp, calamari, crab meat, scallions, pan fried

Three bone marinated USDA Choice Angus Beef short ribs

Marinated USDA Choice Angus Beef long bone ribs

Pork Cutlet marinated with bulgogi sauce served on a bed of onions

Marinated beef with soy sauce, Korean pear, sesame oil, and scallions

Marinated pork with fermented chili paste, soy sauce, and scallions

Grilled marinated beef, mixed vegetables, rice and a fried egg over rice in a hot stone bowl with a side of red pepper paste

Extra soft silk tofu w/ minced garlic, clams, onion, and optional egg

Extra soft silk tofu w/ kimchi, minced garlic, clams, onion, pork belly, and optional egg

Extra soft tofu w/ kimchi, pork belly, red chili paste, onion

Traditional korean spicy stew includes beef, green onion, egg, bracken root, and taro stalk

Korean ramen noodle soup with chicken, dumplings, poached egg, and green onions

Choice of grilled chicken, steak or salmon, with 4 pc. Chef's choice nigiri

Thin egg noodles stir fried with mixed vegetables and choice of chicken, beef or shrimp

Thick white noodles stir-fried with mixed vegetables and choice of chicken, beef or shrimp

Udon noodle soup with chicken, shrimp and vegetables

Udon noodle soup with a side of mixed tempura vegetables

Thinly sliced chicken in spicy chili sauce, served with steamed rice

Chicken, beef, kimchi, shrimp

Stir fried garlic soy eggplant with jalapenos

Crispy fried eggplant slices served w/ a Hot Sesame Soy sauce

Green, Jasmine

Steamed and lightly salted

Served with ginger or miso dressing

Mixed and seasoned seaweed served with cucumber with ponzu

Thinly sliced/fried lotus root lightly salted

Grilled brussels sprout, red onion, avocado, bell pepper, egg plant, asparagus, and mushrooms topped w/ a balsamic glaze. Served with a side of lemon garlic sauce or soybean paste

Extra soft silk tofu w/ minced garlic, clams, onion, and optional egg

Stir fried garlic soy eggplant with jalapenos

Crispy fried eggplant slices served w/ a Hot Sesame Soy sauce

Served with 1 vanilla ice cream scoop and topped w/ matcha powder

Japanese cheese cake w/ a crispy crust. Served with 1 vanilla ice cream scoop and mint leaves

Cacao brownie made with egg, honey, and whole milk. Served with 1 vanilla ice cream scoop

Choice of grilled chicken, steak or salmon, with 8 pc. Chef's choice nigiri/sashimi

Thin egg noodles stir fried with mixed vegetables and choice of chicken, beef or shrimp

Thick white noodles stir fried with mixed vegetables and choice of chicken, beef or shrimp

Udon noodle soup with chicken, shrimp, vegetables

Udon noodle soup with a side of mixed tempura vegetables

Thinly sliced chicken in spicy chili sauce, served with steamed rice

Chicken, beef, kimchi, shrimp

Stir fried garlic soy eggplant with jalapenos

Green, jasmine, ginseng

Served with ginger or miso dressing

Mixed and seasoned seaweed served with cucumber with ponzu

Cooked and marinated squid served with cucumber with ponzu

Crispy marinated salmon skin on a bed of spring mix served with onion, cucumber, and spicy ponzu dressing

Two cooked shrimp, two crab sticks, and four slices of octopus on a bed of cucumber and seaweed with sweet vinaigrette

Half an avocado, two crab sticks, cucumber and seaweed with miso dressing

Bluefin tuna strips, avocado, cucumber, cilantro, tomato, masago, mixed in house spicy sauce over our house salad

Half seaweed salad, half squid salad served with cucumber with ponzu

(Unavailable after 7pm on Fridays and Saturdays) Sushi rice topped with tuna, salmon, crab, spicy tuna, avocado, and cilantro. Served on a bed of wonton chips

Sushi rice, spicy tuna, avocado and seasoned blue crab, with three special sauces and topped with tempura crunch

Lightly seared tuna in Asian pear juice, honey, soy, garlic, ginger, served over a cucumber seaweed salad

Six thin slices of salmon aïoli, and red onion relish with crispy wontons

Diced tuna, avocado, tomato, scallions, masago, hot sauce with crispy shrimp chips

Sea urchin, quail egg yolk, masago, scallions, hot sauce and lemon ponzu/saki

Diced salmon, avocado, scallions, masago, and sesame seed oil served with crispy wontons

Your choice of tuna or salmon, onion in Asian pear soy vinaigrette, on a bed of cucumber and seaweed

Bluefin tuna, fuji apple and onion served in a spicy garlic sauce over cucumbers

Diced tuna, salmon, cucumber, avocado, mango and strawberry, in miso honey citrus/grapeseed oil

Marinated baby octopus dressed in onion, cilantro, tomato, lime and house spicy sauce

Eight slices of seared escolar on a bed of baby spring mix and radish, served with fusion ponzu sauce

Six slices of bluefin tuna on a bed of iceberg lettuce, radish, sprout, avocado, red onion, and cilantro with spicy ponzu sauce

Whole avocado stuffed with crispy soft shell crab and spicy tuna, topped with spicy mayo, eel sauce, hot sauce and topped with tempura crunch

Six slices of yellowtail on a bed of radish served with avocado, jalapeño, and onion with citrus ponzu

Four slices of tuna, salmon, and snapper, served with onion, garlic, ginger, jalapeño, extra virgin olive oil, hot oil and ponzu

Five slices of fatty tuna seared in honey Asian pear ginger sauce

8-10 Slices of fatty tuna marinated and seared in garlic honey sauce

Thinly sliced/fried lotus root lightly salted

Corn baked w/Japanese Mayo, mozzarella, and Taki's

Angry Sauce - tossed in Korean hot pepper paste. Sticky Terry - tossed in a garlic honey soy sauce

Deep fried pork with your choice of sauce served on the side honey veggy sauce / tangy chili soy sauce

Egg, scallions, soy sauce, and chili pepper served in a stone bowl

Flour, egg, kimchi, scallions, pan fried

Flour, egg, potato, onion, zucchini, pan fried

Flour, egg, shrimp, calamari, crab meat, scallions, pan fried

Three bone marinated USDA Choice Angus Beef short ribs

Marinated USDA Choice Angus Beef long bone ribs

Pork Cutlet marinated with bulgogi sauce served on a bed of onions

Marinated beef with soy sauce, Korean pear, sesame oil, and scallions

Marinated pork with fermented chili paste, soy sauce, and scallions

Grilled marinated beef, mixed vegetables, rice and a fried egg over rice in a hot stone bowl with a side of red pepper paste

Extra soft silk tofu w/ minced garlic, clams, onion, and optional egg

Extra soft silk tofu w/ kimchi, minced garlic, clams, onion, pork belly, and optional egg

Extra soft tofu w/ kimchi, pork belly, red chili paste, onion

Traditional korean spicy stew includes beef, green onion, egg, bracken root, and taro stalk

Korean ramen noodle soup with chicken, dumplings, poached egg, and green onions

Choice of grilled chicken, steak or salmon, with 4 pc. Chef's choice nigiri

Thin egg noodles stir fried with mixed vegetables and choice of chicken, beef or shrimp

Thick white noodles stir-fried with mixed vegetables and choice of chicken, beef or shrimp

Udon noodle soup with chicken, shrimp and vegetables

Udon noodle soup with a side of mixed tempura vegetables

Thinly sliced chicken in spicy chili sauce, served with steamed rice

Chicken, beef, kimchi, shrimp

Stir fried garlic soy eggplant with jalapenos

Crispy fried eggplant slices served w/ a Hot Sesame Soy sauce

Green, Jasmine

Steamed and lightly salted

Served with ginger or miso dressing

Mixed and seasoned seaweed served with cucumber with ponzu

Thinly sliced/fried lotus root lightly salted

Grilled brussels sprout, red onion, avocado, bell pepper, egg plant, asparagus, and mushrooms topped w/ a balsamic glaze. Served with a side of lemon garlic sauce or soybean paste

Extra soft silk tofu w/ minced garlic, clams, onion, and optional egg

Stir fried garlic soy eggplant with jalapenos

Crispy fried eggplant slices served w/ a Hot Sesame Soy sauce

Served with 1 vanilla ice cream scoop and topped w/ matcha powder

Japanese cheese cake w/ a crispy crust. Served with 1 vanilla ice cream scoop and mint leaves

Cacao brownie made with egg, honey, and whole milk. Served with 1 vanilla ice cream scoop

Rumhaven Coconut Rum, Lychee, Lemon, Strawberry, Vanilla, Cinnamon

Rejon Tequila, Chareau Aloe Liquor, Sage Simple Syrup, Lime, Sage Smoked Himalayan Salt Rim

Tanqueray Seville Orange, Midori, Leblon Cachaça, Lime, Apple Sake, Agave

Union Mezcal, Sherry, Pineapple, Orgeat, Lemon, Allspice

Jameson, Apricot, Lemon, Apple Cider, Chocolate Bitters, Layered Cabernet

In Japan, the emperor is called tenno, or "heavenly sovereign," a nod to the idea that the imperial family is descended from gods. A cocktail truly worthy of the gods. Suntory Toki Whisky, Lapsang Souchong honey, Orange Bitters, Angostura Bitters, orange peel amarena cherry, smoked with cherry wood chips

Time of year when everything in nature is changing and promising new life and new hope. After the long, dark, winter months. Jameson, Passionfruit, Vanilla Bean, Fresh Lemon, Agave

The Three Kingdoms Period of ancient Korea is so-called because it was dominated by the three kingdoms of Baekje, Goguryeo and Silla. Soju, Mezcal Union, Giffard Passion Fruit, Agave, Ginger syrup, Cucumber

Seasonal winds and rain that affects Asia for several months, bringing heavy rainfall and floods to the area. Rejon Tequila, Naranja Orange, Yuzu Lime, Oriental Sangria, Hawaiian black lava salt and edible flower

The founder of Buddhism originally known as Siddhartha Gautama. Also known as the Enlightened One or Awakened One. Cruzan White Rum, Yuzu Lime, Velvet Falernum, Strawberries, Japanese Mint, Strawberry covered in Edible Gold

Amazake is a traditional sweet, low-alcohol Japanese drink made from fermented rice. Flor de Caña, Coconut Rum, Pedro Ximenez Sherry, rice milk, fresh lime, fresh pineapple juice, dehydrated pineapple, edible flower and cherry

Japanese speakers commonly refer to non-Japanese people as gaijin, outsiders. 1876 Vodka, Naranja, Fresh Lime, Fresh Pineapple, Cucumber, Tajin

When a warrior suffers the shame of defeat, he redeems himself by taking his own life. Mezcal Union, Oro de Coyame Sotol, Solerno Blood Orange, Aperol, Fresh Grapefruit, Fresh lime, Black Sea Salt and Buzz Button

The red circle on the Japanese flag or Hinomaru, meaning "circle of the sun" . Because Japan lies at the far West of the Pacific Ocean, the sun rises spectacularly over the sea to the East. Rum Haven Coconut, Pisco, Chareau, Fresh Lime, Fresh Watermelon

Samurai code of conduct, known as Bushido, held that the true warrior must hold that loyalty, courage, veracity, compassion, and honor as important, above all else. Oro de Coyame Sotol, Soju, Fresh Lime Juice, Fresh Mandarins, Agave nectar, Jalapeno, Tajin

A symbol of beauty and mystery. Geisha represents feminine power, intrigue, and mystery. Bombay Gin, Elderflower, Soho Lychee, Fresh Grapefruit juice, Fresh lemon Juice, Vanilla bean, Organic flower, Rosemary Smoke Bubble

Katana is the soul of the ancient warrior, the samurai. A Samurai is nothing without his Katana. Vida Caña 2yr Rum, Giffard Passionfruit, Fresh Lime Juice, Pineapple Juice, Habanero, Agave Syrup

Sake served cold / hot

Suirkuren "Heaven of Tipsy Delight" HeavenSake Junmai Daiginjo

Pan fried pork dumplings with ponzu sauce

Steamed and lightly salted

Deep-fried calamari with red pepper sauce

Lightly fried and served with tempura sauce

Crispy fried eggplant slices served w/ a Hot Sesame Soy sauce

Deep-fried egg rolls with homemade sweet sour

Deep-fried soft shell crab with spicy mayo

Shrimp baguette served on spring mix and tomatoes. Comes with a sweet chili balsamic glaze

Grilled yellowtail cheek with salt, pepper, lemon and house sauce

Thinly sliced tuna over seasoned rice

Broiled eel over seasoned rice with eel sauce and sesame seeds

Thinly sliced/fried lotus root lightly salted

Corn baked w/Japanese Mayo, mozzarella, and Taki's

Angry Sauce - tossed in Korean hot pepper paste. Sticky Terry - tossed in a garlic honey soy sauce

Deep fried pork with your choice of sauce served on the side honey veggy sauce / tangy chili soy sauce

Egg, scallions, soy sauce, and chili pepper served in a stone bowl

Flour, egg, kimchi, scallions, pan fried

Flour, egg, potato, onion, zucchini, pan fried

Flour, egg, shrimp, calamari, crab meat, scallions, pan fried

Shrimp tempura, avocado, cucumber, lettuce, and eel sauce

Shrimp tempura, crab, avocado, cucumber, and crunch

California roll, crispy fried crawfish, scallions, and special sauce

Soft shell crab, avocado, masago, eel sauce

Panko fried crab, avocado, minced crab, spicy mayo, eel sauce, crunch

Shrimp tempura, crab, shrimp, avocado, eel sauce, wasabi cream

Shrimp tempura, crab, cucumber, eel, spicy mayo, eel sauce, crunch

California roll, whole eel, eel sauce

Eel, crab, cucumber, avocado, eel sauce

Roll Salmon tempura, crab, cream cheese, avocado, eel sauce, spicy mayo

Shrimp tempura, crab, avocado, cream cheese, jalapeño, spicy mayo, wasabi cream, sriracha

California roll, baked crawfish, crab, masago, scallions, eel sauce

California roll, baked assorted fish, scallop, scallions, eel sauce

California roll, crawfish tempura tossed in buffalo style sauce

Avocado, crunch, blue lobster tempura, eel sauce, pineapple passion fruit sauce, strawberry pear glaze, honey lime wasabi, scallions, masago

California Roll, baked lobster claw, crab, masago, spicy sauce, eel sauce, crunch, green onion

Shrimp tempura, crab, avocado, seared scallops, wassabi cream, Japanese mayo, eel sauce

California roll, 5 varieties of fish

Tuna, salmon, white fish, yellowtail, crab, avocado

California roll, tuna, tomato, cilantro, crunch mix, spicy sauce

Crab, cucumber, mango, albacore, ½ an avocado, spicy ponzu sauce

Salmon, seasoned blue crab, cucumber, cream cheese, avocado, tobiko (flying fish roe)

Spicy tuna, crab, salmon, avocado, ikura (salmon roe), spicy mayo, sriracha

Spicy tuna, cucumber, seared tuna, avocado, ponzu sauce, scallions

Shrimp tempura, cucumber, avocado, spicy tuna

Fuji apple, crab, avocado, tuna, salmon, yellowtail, mango, spicy ponzu

Salmon, cream cheese, avocado, salmon, avocado, spicy mayo, eel sauce

Shrimp, crab, cucumber, tuna, salmon, avocado

Spicy tuna, crab, eel, avocado, eel sauce

Crunch Roll Spicy tuna, cucumber, asparagus, tuna, crunch, spicy mayo, sriracha

Spicy salmon, cucumber, asparagus, salmon, crunch, spicy mayo, sriracha

Spicy yellowtail, avocado, salmon, escolar, masago

Spicy tuna, avocado, cilantro, tuna, jalapeño, spicy mayo, sriracha

Paradise Roll Escolar, crab, tuna, mango, avocado, pineapple passion fruit sauce

Fuji apple, crab, avocado, tuna, salmon, strawberry, pear glaze

Spicy salmon, cucumber, salmon, mango, orange miso sauce

Tuna, salmon, yellowtail, snapper, crab, cucumber, radish, mango, and lettuce rolled (rice-less) in rice paper, ponzu sauce

Soft shell crab, avocado, seared tuna, seared escolar, fusion ponzu sauce

Smoke tuna, crab, avocado, tuna, salmon, spicy lava sauce

Panko fried crab, avocado, seared escolar, masago

Spicy tuna, seaweed salad, seared escolar, salmon, crunch, chili sauce, fusion ponzu sauce

Tuna, cream cheese, blue crab, tuna, avocado, masago

Spicy yellowtail, cream cheese, salmon, wasabi cream

California base, escolar, tuna, tomato, lime, cilantro, spicy sauce

Salmon, avocado, cream cheese, jalapeño, seared escolar top, wasabi cream, eel sauce

Salmon skin, scallions, spicy tuna, real wasabi, jalapeño

Eel, cream cheese, avocado, crab, jalapeño, eel sauce, spicy sashimi sauce, wasabi cream

Spicy tuna, avocado, cream cheese, masago, eel sauce

Salmon, cream cheese, avocado, onion, spicy mayo, eel sauce

Avocado, crab, salmon, spicy mayo, eel sauce, sriracha

Tuna, salmon, white fish, avocado, masago, eel sauce, spicy sashimi sauce, wasabi cream

Shrimp, crab, avocado, cream cheese, eel sauce

14 pc. Assortment of Chef's choice sashimi over seasoned rice

Assorted sashimi over spring mix and rice, topped with masago and spicy sashimi sauce

6 pc. Chef's choice nigiri with choice of tuna roll or spicy tuna roll

9 pc. Chef's choice nigiri with California roll

8 pc. Chef's choice sashimi

16 pc. Chef's choice sashimi

24 pc. Chef's choice sashimi

Sashimi Roll Combo 6 pc. Chef's choice sashimi with choice of roll

8 pc. Chef's choice nigiri, 8 pc. Chef's choice sashimi, spicy tuna roll and Chef's choice roll

Choice of grilled chicken, steak or salmon, with 8 pc. Chef's choice nigiri/sashimi

Thin egg noodles stir fried with mixed vegetables and choice of chicken, beef or shrimp

Thick white noodles stir fried with mixed vegetables and choice of chicken, beef or shrimp

Udon noodle soup with chicken, shrimp, vegetables

Udon noodle soup with a side of mixed tempura vegetables

Thinly sliced chicken in spicy chili sauce, served with steamed rice

Chicken, beef, kimchi, shrimp

Stir fried garlic soy eggplant with jalapenos

Green, jasmine, ginseng

Served with ginger or miso dressing

Mixed and seasoned seaweed served with cucumber with ponzu

Cooked and marinated squid served with cucumber with ponzu

Crispy marinated salmon skin on a bed of spring mix served with onion, cucumber, and spicy ponzu dressing

Two cooked shrimp, two crab sticks, and four slices of octopus on a bed of cucumber and seaweed with sweet vinaigrette

Half an avocado, two crab sticks, cucumber and seaweed with miso dressing

Bluefin tuna strips, avocado, cucumber, cilantro, tomato, masago, mixed in house spicy sauce over our house salad

Half seaweed salad, half squid salad served with cucumber with ponzu

(Unavailable after 7pm on Fridays and Saturdays) Sushi rice topped with tuna, salmon, crab, spicy tuna, avocado, and cilantro. Served on a bed of wonton chips

Sushi rice, spicy tuna, avocado and seasoned blue crab, with three special sauces and topped with tempura crunch

Lightly seared tuna in Asian pear juice, honey, soy, garlic, ginger, served over a cucumber seaweed salad

Six thin slices of salmon aïoli, and red onion relish with crispy wontons

Diced tuna, avocado, tomato, scallions, masago, hot sauce with crispy shrimp chips

Sea urchin, quail egg yolk, masago, scallions, hot sauce and lemon ponzu/saki

Diced salmon, avocado, scallions, masago, and sesame seed oil served with crispy wontons

Your choice of tuna or salmon, onion in Asian pear soy vinaigrette, on a bed of cucumber and seaweed

Bluefin tuna, fuji apple and onion served in a spicy garlic sauce over cucumbers

Diced tuna, salmon, cucumber, avocado, mango and strawberry, in miso honey citrus/grapeseed oil

Marinated baby octopus dressed in onion, cilantro, tomato, lime and house spicy sauce

Eight slices of seared escolar on a bed of baby spring mix and radish, served with fusion ponzu sauce

Six slices of bluefin tuna on a bed of iceberg lettuce, radish, sprout, avocado, red onion, and cilantro with spicy ponzu sauce

Whole avocado stuffed with crispy soft shell crab and spicy tuna, topped with spicy mayo, eel sauce, hot sauce and topped with tempura crunch

Six slices of yellowtail on a bed of radish served with avocado, jalapeño, and onion with citrus ponzu

Four slices of tuna, salmon, and snapper, served with onion, garlic, ginger, jalapeño, extra virgin olive oil, hot oil and ponzu

Five slices of fatty tuna seared in honey Asian pear ginger sauce

8-10 Slices of fatty tuna marinated and seared in garlic honey sauce

Thinly sliced/fried lotus root lightly salted

Corn baked w/Japanese Mayo, mozzarella, and Taki's

Angry Sauce - tossed in Korean hot pepper paste. Sticky Terry - tossed in a garlic honey soy sauce

Deep fried pork with your choice of sauce served on the side honey veggy sauce / tangy chili soy sauce

Egg, scallions, soy sauce, and chili pepper served in a stone bowl

Flour, egg, kimchi, scallions, pan fried

Flour, egg, potato, onion, zucchini, pan fried

Flour, egg, shrimp, calamari, crab meat, scallions, pan fried

Three bone marinated USDA Choice Angus Beef short ribs

Marinated USDA Choice Angus Beef long bone ribs

Pork Cutlet marinated with bulgogi sauce served on a bed of onions

Marinated beef with soy sauce, Korean pear, sesame oil, and scallions

Marinated pork with fermented chili paste, soy sauce, and scallions

Grilled marinated beef, mixed vegetables, rice and a fried egg over rice in a hot stone bowl with a side of red pepper paste

Extra soft silk tofu w/ minced garlic, clams, onion, and optional egg

Extra soft silk tofu w/ kimchi, minced garlic, clams, onion, pork belly, and optional egg

Extra soft tofu w/ kimchi, pork belly, red chili paste, onion

Traditional korean spicy stew includes beef, green onion, egg, bracken root, and taro stalk

Korean ramen noodle soup with chicken, dumplings, poached egg, and green onions

Choice of grilled chicken, steak or salmon, with 4 pc. Chef's choice nigiri

Thin egg noodles stir fried with mixed vegetables and choice of chicken, beef or shrimp

Thick white noodles stir-fried with mixed vegetables and choice of chicken, beef or shrimp

Udon noodle soup with chicken, shrimp and vegetables

Udon noodle soup with a side of mixed tempura vegetables

Thinly sliced chicken in spicy chili sauce, served with steamed rice

Chicken, beef, kimchi, shrimp

Stir fried garlic soy eggplant with jalapenos

Crispy fried eggplant slices served w/ a Hot Sesame Soy sauce

Green, Jasmine

Steamed and lightly salted

Served with ginger or miso dressing

Mixed and seasoned seaweed served with cucumber with ponzu

Thinly sliced/fried lotus root lightly salted

Grilled brussels sprout, red onion, avocado, bell pepper, egg plant, asparagus, and mushrooms topped w/ a balsamic glaze. Served with a side of lemon garlic sauce or soybean paste

Extra soft silk tofu w/ minced garlic, clams, onion, and optional egg

Stir fried garlic soy eggplant with jalapenos

Crispy fried eggplant slices served w/ a Hot Sesame Soy sauce

Served with 1 vanilla ice cream scoop and topped w/ matcha powder

Japanese cheese cake w/ a crispy crust. Served with 1 vanilla ice cream scoop and mint leaves

Cacao brownie made with egg, honey, and whole milk. Served with 1 vanilla ice cream scoop

Rumhaven Coconut Rum, Lychee, Lemon, Strawberry, Vanilla, Cinnamon

Rejon Tequila, Chareau Aloe Liquor, Sage Simple Syrup, Lime, Sage Smoked Himalayan Salt Rim

Tanqueray Seville Orange, Midori, Leblon Cachaça, Lime, Apple Sake, Agave

Union Mezcal, Sherry, Pineapple, Orgeat, Lemon, Allspice

Jameson, Apricot, Lemon, Apple Cider, Chocolate Bitters, Layered Cabernet

In Japan, the emperor is called tenno, or "heavenly sovereign," a nod to the idea that the imperial family is descended from gods. A cocktail truly worthy of the gods. Suntory Toki Whisky, Lapsang Souchong honey, Orange Bitters, Angostura Bitters, orange peel & amarena cherry, smoked with cherry wood chips

Time of year when everything in nature is changing and promising new life and new hope. After the long, dark, winter months. Jameson, Passionfruit, Vanilla Bean, Fresh Lemon, Agave

The Three Kingdoms Period of ancient Korea is so-called because it was dominated by the three kingdoms of Baekje, Goguryeo and Silla. Soju, Mezcal Union, Giffard Passion Fruit, Agave, Ginger syrup, Cucumber

Seasonal winds and rain that affects Asia for several months, bringing heavy rainfall and floods to the area. Rejon Tequila, Naranja Orange, Yuzu Lime, Oriental Sangria, Hawaiian black lava salt and edible flower

The founder of Buddhism originally known as Siddhartha Gautama. Also known as the Enlightened One or Awakened One. Cruzan White Rum, Yuzu Lime, Velvet Falernum, Strawberries, Japanese Mint, Strawberry covered in Edible Gold

Amazake is a traditional sweet, low-alcohol Japanese drink made from fermented rice. Flor de Caña, Coconut Rum, Pedro Ximenez Sherry, rice milk, fresh lime, fresh pineapple juice, dehydrated pineapple, edible flower and cherry

Japanese speakers commonly refer to non-Japanese people as gaijin, outsiders. 1876 Vodka, Naranja, Fresh Lime, Fresh Pineapple, Cucumber, Tajin

When a warrior suffers the shame of defeat, he redeems himself by taking his own life. Mezcal Union, Oro de Coyame Sotol, Solerno Blood Orange, Aperol, Fresh Grapefruit, Fresh lime, Black Sea Salt and Buzz Button

The red circle on the Japanese flag or Hinomaru, meaning "circle of the sun" . Because Japan lies at the far West of the Pacific Ocean, the sun rises spectacularly over the sea to the East. Rum Haven Coconut, Pisco, Chareau, Fresh Lime, Fresh Watermelon

Samurai code of conduct, known as Bushido, held that the true warrior must hold that loyalty, courage, veracity, compassion, and honor as important, above all else. Oro de Coyame Sotol, Soju, Fresh Lime Juice, Fresh Mandarins, Agave nectar, Jalapeno, Tajin

A symbol of beauty and mystery. Geisha represents feminine power, intrigue, and mystery. Bombay Gin, Elderflower, Soho Lychee, Fresh Grapefruit juice, Fresh lemon Juice, Vanilla bean, Organic flower, Rosemary Smoke Bubble

Katana is the soul of the ancient warrior, the samurai. A Samurai is nothing without his Katana. Vida Caña 2yr Rum, Giffard Passionfruit, Fresh Lime Juice, Pineapple Juice, Habanero, Agave Syrup

Sake served cold / hot