Sakon

This is a course where we prepare the main nabe (hot pot) according to your preferences. In addition to the nabe, we also serve appetizers, sashimi, fried dishes, grilled items, and more in a course style. Please feel free to consult us about your budget and preferences. Due to high demand for private rooms, we recommend making reservations early if you wish to have one. [Examples] - Anko Nabe Course 5000 yen - Suppon Nabe Course 6000 yen - Fugu Nabe Course 10,000 yen - If you have other requests, please consult us. [All-you-can-drink] Course fee +1980 yen. *The photo is for illustration purposes.

In response to customer requests, we have created the 'Special Selected Eel Bento' from Sakon. This bento, luxuriously made with domestic eel, also includes a variety of small portions unique to Sakon. We have considered nutritional balance with seasonal simmered dishes, rolled omelet, side dishes, and salad. This bento is recommended for this season when summer fatigue sets in. *Please make reservations at least 5 days in advance.

Instead of using heavily marbled cuts like sirloin, we focus on tender and light thigh meat, which is a hallmark of Sakon. The rich flavor unique to lean meat is important for a bento, as it ensures you won't get tired of eating it. The heated container allows you to enjoy it as if it were freshly made, which is also appreciated.

While harmonizing with the flow of Japanese cuisine, it showcases the presence of the hamburger. The olive-infused tomato sauce is a highlight. Since it is baked in the oven and then simmered in the sauce, it remains juicy and does not become hard even when cooled.

Since it is baked in the oven and then simmered in sauce, it remains juicy and does not become hard even when cooled.

A sauce based on white sauce, enhanced with black pepper and whole grain mustard. It is baked in the oven and then simmered in the sauce, so it remains juicy and does not become hard even when cooled.

The grilled silver cod, marinated and aged in homemade Saikyo miso, is large and rich in flavor that seeps deep into the fish, making it irresistible with rice. Additionally, it includes simmered vegetables, simmered scallops, stuffed cabbage rolls, and fried Tsukuba chicken, all crafted with great attention to detail. (215x215xH50mm / 2 layers) *Please note that the menu may change slightly depending on the season and availability. *Orders should be placed two days in advance on weekdays and three days in advance on weekends and holidays.

Tender and vibrant golden eye snapper that crumbles in your mouth, steamed chicken made with Tsukuba chicken, and roast beef from domestic beef round, all crafted with great attention to detail. Please enjoy it while it's hot. (230x230xH72mm / 2 tiers, heating container) *Menu items may change slightly depending on the season and availability. *Please place orders two days in advance on weekdays and three days in advance on weekends and holidays.

Seasonal ingredients are arranged in a colorful manner, allowing you to enjoy a balanced combination of meat, fish, and vegetables. The glossy and chewy texture pairs perfectly with Hitachi Oda rice, which is also a highlight. (215x215xH50mm / 2 tiers) *Please note that the menu may change slightly depending on the season and availability. *Orders should be placed two days in advance on weekdays and three days in advance on weekends and holidays.

The Makunouchi bento, filled with a variety of colorful side dishes, is well-received for meetings and entertaining. Please place orders two days in advance on weekdays and three days in advance on weekends and holidays.