Osorok

Osoroku's meat udon is characterized by its rich flavor, enhanced with a bit of miso in a broth made from bones and lean meat. It uses medium noodles from Southeast Noodle, recreating the authentic taste of Jeju Island. Bibim udon and donbe meat are also popular menu items, with the donbe meat being particularly exquisite due to its tender, slow-cooked fatty meat.

The interior is not very spacious, but it is decorated to evoke the atmosphere of Jeju Island. You can enjoy your meal in a cozy environment. There are many signatures of celebrities displayed, making it a space where you can spend a special time.

Osoroku was founded with the aim of providing the flavors of Jeju Island in Seoul. Using local ingredients, it faithfully reproduces traditional dishes from Jeju Island. The reason it is loved by many people lies in its authentic taste and atmosphere.