Flo

with tostada chips

2 chubby babies, ladled with red chile and sprinkled with pico de gallo

pile of tostada chips w/black beans, grilled corn, cheddar cheese pico de gallo

2 flour tortilla chimis, rolled with roasted mushroom poblano pepper and jack cheese, with guacamole and salsa fresca

crisped corn tortilla piled with chopped romaine, grilled shrimp, avocado, pico de gallo and chipotle crema

with lemon, garlic, grilled salsa fresca and grilled baguette

with baby greens, romaine, grape tomatoes, red onion, sliced beet and mustard vinaigrette

with red onion, pecans, golden raisins, crumbled blue cheese balsamic vinaigrette

wth romaine, crutons, asiago and caesar dressing

caesar or baby green salad topped with sliced grilled chicken

chopped romaine, sliced cherry tomato, tossed in housemade 1000 isl. dressing, with crisp bacon sliced hard boiled egg toasted baguette rounds

7 oz. burger, with jack cheese, grilled salsa cruda pickled jalapeno on a toasted bun with basil mayo, served w/ side salad and potato chips

with jack cheese, roasted red pepper fresh spinach and pico de gallo, in homestyle tortillas, served with side salad

w/chicken, black beans, corn, guacamole, pico de gallo, jack cheese and sour cream served with side salad

stewed lean pork and black beans rolled in a spinach tortilla with pico de gallo and jack cheese, ladled with red chile topped with a dollop of guacamole, sided with cheddar-jalapeno home fries

two tacos with roasted rajas of portabella and poblano, topped with a grilled slab of queso fresco and pico de gallo, served with side salad

with slow roasted pork, pico de gallo, pickled jalapenos shredded cababage in corn tortillas served with salsa side salad

3 corn tortillas rolled with chicken and jack cheese. ladled with roasted poblano sauce sided with black beans and brown rice

3 corn tortillas rolled with slow roasted pulled pork, pico de gallo jack cheese. ladled with diabla sauce sided w/ black beans brown rice

grilled cider marinated breast medallions set in a pool of roasted poblano sauce, sided with brown rice and grilled vegetables

6 oz. grilled skirt steak plated with 2 pork tamales and black beans, with pico de gallo and red chile

two roasted poblano peppers stuffed with grilled veggies and jack-asiago cheese, ladled with a red chile-roasted garlic sauce, scattered with grilled shrimp pico de gallo

pan sauteed with butter, white wine, lemon capers, sided with wilted spinach and brown rice

garden vegetables black beans simmered in a red chile-poblano sauce, topped with jack cheese, tostada pieces, pico de gallo cilanto crema, sided with green salad

a latin riff on the meal-in-a-bowl; grilled chicken vegetables atop a 3 layer flat cheese enchilada crowned with a fried egg set in a pool of new mexico red chile. substitute tofu for chicken

chicken, shrimp, chicken sausage, zucchini, red pepper, onion, stewed with poblano-tomato salsa, bowled with brown rice

a distinctive, stew of lean pork braised in a savory new mexico red chile sauce, with brown rice grilled vegetables

delicate potato gnocchi bowled with a red chile and roasted garlic crema and spiced grilled shrimp

with grilled salsa fresca

with pico de gallo and sour cream

with red chile

with garlic

with tomato, onion, cilantro and tostada pieces

with tostada chips

2 chubby babies, ladled with red chile and sprinkled with pico de gallo

pile of tostada chips w/black beans, grilled corn, cheddar cheese & pico de gallo

2 flour tortilla chimis, rolled with roasted mushroom & poblano pepper and jack cheese, with guacamole and salsa fresca

crisped corn tortilla piled with chopped romaine, grilled shrimp, avocado, pico de gallo and chipotle crema

with lemon, garlic, grilled salsa fresca and grilled baguette

with baby greens, romaine, grape tomatoes, red onion, sliced beet and mustard vinaigrette

with red onion, pecans, golden raisins, crumbled blue cheese & balsamic vinaigrette

wth romaine, crutons, asiago and caesar dressing

caesar or baby green salad topped with sliced grilled chicken

chopped romaine, sliced cherry tomato, tossed in housemade 1000 isl. dressing, with crisp bacon sliced hard boiled egg & toasted baguette rounds

7 oz. burger, with jack cheese, grilled salsa cruda & pickled jalapeno on a toasted bun with basil mayo, served w/ side salad and potato chips

with jack cheese, roasted red pepper fresh spinach and pico de gallo, in homestyle tortillas, served with side salad

w/chicken, black beans, corn, guacamole, pico de gallo, jack cheese and sour cream served with side salad

stewed lean pork and black beans rolled in a spinach tortilla with pico de gallo and jack cheese, ladled with red chile topped with a dollop of guacamole, sided with cheddar-jalapeno home fries

two tacos with roasted rajas of portabella and poblano, topped with a grilled slab of queso fresco and pico de gallo, served with side salad

with slow roasted pork, pico de gallo, pickled jalapenos & shredded cababage in corn tortillas served with salsa & side salad

3 corn tortillas rolled with chicken and jack cheese. ladled with roasted poblano sauce sided with black beans and brown rice

3 corn tortillas rolled with slow roasted pulled pork, pico de gallo & jack cheese. ladled with diabla sauce sided w/ black beans & brown rice

grilled cider marinated breast medallions set in a pool of roasted poblano sauce, sided with brown rice and grilled vegetables

6 oz. grilled skirt steak plated with 2 pork tamales and black beans, with pico de gallo and red chile

two roasted poblano peppers stuffed with grilled veggies and jack-asiago cheese, ladled with a red chile-roasted garlic sauce, scattered with grilled shrimp & pico de gallo

pan sauteed with butter, white wine, lemon & capers, sided with wilted spinach and brown rice

garden vegetables & black beans simmered in a red chile-poblano sauce, topped with jack cheese, tostada pieces, pico de gallo & cilanto crema, sided with green salad

a latin riff on the meal-in-a-bowl; grilled chicken & vegetables atop a 3 layer flat cheese enchilada crowned with a fried egg & set in a pool of new mexico red chile. substitute tofu for chicken

chicken, shrimp, chicken sausage, zucchini, red pepper, onion, stewed with poblano-tomato salsa, bowled with brown rice

a distinctive, stew of lean pork braised in a savory new mexico red chile sauce, with brown rice & grilled vegetables

delicate potato gnocchi bowled with a red chile and roasted garlic crema and spiced grilled shrimp

with grilled salsa fresca

with pico de gallo and sour cream

with red chile

with garlic

with tomato, onion, cilantro and tostada pieces