Big Jones
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Southern and Cajun Comfort Cooking
valutazione
Recensioni
fotografia
menù
Bland Brothers, Landwein, Bheinland, Germany
Willamette, OR. Müller-Thurgau, Riesling, Gewurztraminer, Pinot Gris.
Pinca Enguera, Valencia, Spain
Comtesse Marion, Languedoc, Fance
Calatayud, Spain.
Terredirai, Treviso, Italy
Ridge, Pagani Ranch, Sonoma, California
Haxamer, Nahe, Germany
Sauvignon blanc, riesling, colombard, Monte Rio Cellars, California
Chateau Millet, Graves, France
Chateau Fouquet, Domaine Filleatreau, Loire, France
Babich, Marlborough, New Zealand
Matic, Štajerska, Slovenia
Matic, Štajerska, Slovenia
Maison Noir, Willamette, Oregon
J. Charpentier, Marne Valley, Champagne, France
Bodegas Breca, Calatayud, Spain
Chateau la Tour de Gilet, Bordeaux, France
Jako Stina, Island of Brač, Croatia
Migliorati, Abruzzo, Italy
"Cuvee Renee Dopff"
Bodegas Ramirez "Crianza", La Rioja, Spain
Maison L'Envoye, Beaujolais, France
Dundee Hills, Oregon
Erich Sattler, Burgenland, Austria
La Tour de Gilet, Bordeaux, France
G.D. Vajra, Piedmont, Italy
Mendocino, California
Domaine de la Solitude, Rhone, France
Bodegas Breca, Calatayud, Spain
Migliorati, Abruzzo, Italy
Bodegas Ramirez, la Rioja, Spain
Languedoc, France
Pagani Ranch, Sonoma, California
Jako Stina, Isle od Brač, Croatia
Produttori del Barbaresco, Piedmont, Italy
2022 Burgenland, Austria
90% Chardonnay, 10% Riesling. Weingut Brand, Pfaltz, Germany
Chateau Millet, Graves, France
Babich, Marlborough, New Zealand
Matic, Štajerska, Slovenia
Matic, Štajerska, Slovenia
Bodegas Enguera, Valencia, Spain
Terredirai, Treviso, Italy
J. Charpentier, Valle Marne, Champagne, France
Ürzinger Würtzgarten, Merkelbach, Mosel, Germany
Tiberio, Abruzzo, Italy
L. Mawby, Leelenau, Michigan
McBride Sisters, Hawke's Bay, New Zealand
Terredirai, Treviso, Italy
Based on an 18th-century Charleston receipt, Hazzard Free Farm cornmeal and hominy meal studded with sweet corn kernels and baked. Served with homemade fruit preserves and whipped sorghum butter. Gluten free, order by the dozen. Muffins are approximately 2.5 ounces each.
Rich with buttermilk and butter. Served with homemade fruit preserves and whipped sorghum butter on the side. Each biscuit is 3-4 ounces. Order by the dozen.
Please order at least 24 hours in advance. Sweet and delicate yeast rolls served with homemade fruit preserves and whipped sorghum butter on the side. Each roll is approximately three ounces. Order by the dozen.
What made our brunch famous. Creole yeast donuts smothered in powdered sugar. Order by the dozen.
An American classic, with butter and preserves
Sweet milk rolls filled with homemade pimiento cheese before baking
Fragrant with sweet spices, with honey chili butter
Our homemade pimiento cheese spread with house made worcestershire sauce and Wisconsin aged Cheddar, garnished with piccalilli and served with vegetable sticks and homemade benne crackers. Available same-day.
A selection of our house-cured Cajun-style charcuterie, andouille, tasso, tete de cochon, and a surprise or two presented with pickles, relishes, crackers, and toast.
A selection of seasonal fruits (always local in season) with butter lettuce and creme fraiche sauce. 24 hours minimum advance notice please.
A selection of local cheeses with homemade crackers and toast and fresh fruit garnish. Minimum 48 hours notice please.
Local cornmeal and sweet corn fritters studded with sweet onion and jalapeno, served with honey butter pepper jelly dip. Minimum 24 hours advance order please.
Crusted in Hazzard Free Farm cornmeal and served with spicy black walnut romesco. Gluten free. Vegan. Usually available same day. Larger orders require 48 hours notice.
Amish chicken wings tossed in a light dredge and fried crisp, tossed in our house made pickled peach hot sauce, served with celery sticks and buttermilk herb dip. Gluten free. Minimum 24 hours advance notice please.
Piquant pork and rice sausage breaded and fried crisp, served with cayenne mayonnaise and green tomato relish. Generally available same day. Larger orders allow four days notice please.
Caribbean blue crab dressed in mustard and hot sauce and griddled in butter, served with spicy remoulade. 2-ounce patties.
A forever party favorite made Big jones style, seasoned with our house Vampire Slayer hot sauce and Creole mustard. Gluten Free. Minimum four days advance order required.
Medium button mushroom capes filled with Artichoke puree, topped with pecorino cheese, and baked. Gluten free. Minimum four days advance order required)
Buttery pastry filled with local goat cheese and homemade tomato confit, served with our own pickled peach hot sauce. Minimum four days advance order required.
Thick-cut Kennebec potatoes seasoned with malt vinegar and kosher salt, served with caramelized onion dip. Gluten free. Minimum 48 hours advance order required.
Louisiana crawfish tail meat and Cahokia rice patties breaded and fried crisp, served with spicy remoulade. Minimum four days advance notice please.
U/10 jumbo Galveston white shrimp poached in court-bouillon, served with freshly made cocktail sauce and remoulade. Gluten free. Minimum four days advance notice please.
Our acclaimed recipe, now gluten free and fried crisp in canola oil. Sold by the bird, each bird is eight pieces: two breasts, two wings, two legs, two thighs. A la carte, please order sides separately.
Minimum 6 birds. Please order at least 48 hours in advance. A whole chicken slow-smoked and finished on the char grill, served with extra Alabama white sauce on the side. One chicken is cut into four quarters: two breast wing quarters and two leg thigh quarters. Gluten free.
Done in the Cajun style, Atchafalaya basin crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice. Gluten free.
Cooked Louisiana-style, given a hard fry in corn and rice flour breading. Gluten free. Each piece is approximately 3.5-4 ounces before breading. Served with spicy remoulade on the side.
Please order at least 48 hours in advance. Louisiana-style, Texas Gulf of Mexico white shrimp (21-25 count) boiled with our house cured smoked andouille sausage and red potatoes, tossed in butter and Cajun seasonings. The shrimp is served shell-on; shells are edible and the crunch is cherished by connoisseurs, or you can peel eat. Served with hot sauce on the side. 5 pounds shrimp, 5 pounds potatoes, 2 pounds andouille serves 10-15 as an entree. Gluten free.
Please order at least 24 hours in advance. An old Fehribach Family recipe, Miller Farms hen stewed with Knefles, a chewy Southern German farmhouse dumpling.
Texas Gulf shrimp, pulled chicken, and homemade andouille sausage steamed with Cahokia white rice and trinity, seasoned high with Cajun spices. 24 hour advance notice required.
Chicago-grown lion's mane and black oyster mushrooms smothered in dark roux gravy with sweet potato dumplings, garnished with fried onion straws and chow-chow. Vegan. Please allow 24 hours notice.
Ferndale Market Amish turkey thighs smothered in their own gravy, served with steamed white rice and garnished with sliced green onion. Please allow four days notice.
Four Star Mushrooms black maitakes fried crisp in rice flour tempura, served with sweet chili sauce and steamed rice with sweet red peppers and broccoli.
The dish the Chicago Tribune called "an absolute knockout." Gulf of Mexico white shrimp simmered in a savory tasso ham (pork) and shiitake mushroom gravy, served on creamy Anson Mills grits
Niman Ranch pork brisket bones cooked over hickory wood with Fischer Farms beef franks, smothered in Chicago-style barbecue sauce. Gluten free, please allow four day lead time.
Crispy boneless chicken tenders made by Big Jones' famous recipe, served with buttermilk herb and barbecue dipping sauces. Three days advance order, please.
Fischer Farms spare ribs slow-cooked over coals with a dry rub and served with tangy Memphis-style sauce. One week advance order, please.
Please specify pork or chicken under "special instructions" Fischer Farms pork shoulder or Miller Farms chicken slow roasted over coals, shredded and bathed in tangy vinegar-bases Carolina-style sauce. Comes with split milk rolls. One week advance order, please.
Locally grown Cahokia long grain rice with Cajun seasonings and just a hint of spice, Four Star Mushrooms lion's mane and maitakes, broccoli, sweet potato, and sweet peppers. Vegan and gluten free.
House cured smoked andouille sausage and amish chicken in black roux with Cajun spices and house-brewed Worcestershire, accompanied by steamed Cahokia Rice. serves 6-8 as a main or 20-25 as an appetizer.
Anson Mills heritage Carolina Gourdseed White hominy grits cooked in Kilgus Farmstead milk, baked with Cheddar cheese on top. Gluten free.
A Gullah method of cooking greens, smothered in coconut milk with benne (heirloom sesame) seed and hot peppers. Gluten free and vegan.
A Gullah and Geechie tradition. Sea Island red cowpeas mixed with long grain rice and garnished with piccalilli and scallions.
Our blend of four cheeses baked with cavatappi pasta in a decadent sauce spiked with mustard and hot sauce, topped with buttered bread crumbs.
Our classic recipe of shredded hash brown potatoes cooked in butter with green bell pepper and sweet onion. Gluten free.
Please order at least 24 hours in advance. Red potatoes pureed with garlic butter and creme fraiche and baked. Gluten free.
A must with barbecue and a treat with fried chicken or seafood. Finely shredded cabbage, sweet peppers, and onions tossed with Duke's mayonnaise and Creole mustard. Gluten free.
Please order at least 24 hours in advance. Red skin potatoes tossed with chopped boiled egg, celery, scallions, and a mustardy sauce based on Duke's mayonnaise.
Gotham Greens butter lettuce, local radishes, Hook's blue cheese, red onion, candied pecans, homemade green goddess dressing
Organic grape tomatoes with shoepeg sweet corn and sharp Cheddar cubes in basil herb vinaigrette with a hint of Creole spices, on a bed of local butter lettuce. Three days advance order, please.
Please order at least 24 hours in advance. In the New Orleans style, boozy with bourbon and scented with sweet spices, smothered in caramel sauce.
Please order at least 48 hours in advance. A Southern classic which needs no explanation, except that we use a special snickerdoodle topping.
Bite-size slices of decadent double chocolate pie spiked with bourbon, pecans and marshmallows. 50 piece minimum, one week advance order required.
Chocolate chip cookies with nutty benne seeds. Four days advance order required.
Buttery pastry billed with lemon curd and local Michigan raspberries. Four days advance order required.
Our decadent bread pudding served chilled in bite-sized portions with fragrant spiced whipped cream
Louisiana-style fry pies scented with sweet spices and iced with almond milk royal ricing. 4 dozen large tray (48).
Devil's food cupcakes with chocolate ganache filling and chocolate cream icing. Four dozen (48).
Vanilla Creme cupcakes with Boston cream filling and vanbilla buttercream with rainbow sprinkles. Four dozen (48).
Local Michigan strawberries macerated in sugar with a touch of Grand Marnier, accompanies by shortcakes and whipped Kilgus Farmstead Cream
Purchase by seat at communal tables for a family-style experience. Price includes tax and gratuity. Beverages or supplements ordered separately on Thanksgiving Day will be charged separately at that time.
Purchase by seat at communal tables for a family-style experience. Price includes tax and gratuity. Beverages or supplements ordered separately on Thanksgiving Day will be charged separately at that time.
Seats 1-2 guests. Order as many tables combined (2 and 4 tops) as needed for your party size and we will put them together for you. Tax and tip included.
Seats 1-2 guests. Order as many tables combined (2 and 4 tops) as needed for your party size and we will put them together for you. Tax and tip included.
Richly spiced pudding spiked with bourbon whiskey and baked from scratch - please allow thirty minutes. Served with bourbon vanilla butterscotch sauce: Vegetarian.
TCHO fair trade-certified organic chocolate baked in crème custard, sauced with salted Jamaican rum caramel, dusted in candied peanuts and topped with crème fraiche. Gluten free, vegetarian.
Golden crown of Choux pastry filled with pistachio whip and creme de cafe, ice with lemon creme fraiche royal icing and cake bling
Kilgus Farmstead's pasture-grazed Jersey cow cream really sings with Tahitian vanilla bean. Nestled in candied pecans and drizzled with homemade salty caramel. Gluten free, vegetarian.
Aqua fresca de jamaica straight off the churn, with candied black walnuts
Wild Indiana black walnuts infused in rye white dog with sweet spices, kissed with Demerara sugar
Seedling orchard wild pawpaw-infused Demerara rum lightly back-sweetened with cane sugar
Nichols Farm Montmorency cherries infused in cherry brandy and sweetened with pure can sugar
A Big Jones original punch - Housemade loquat cordial blended with white wine, black tea, gin, brandy, and orange and lemon oleo saccharum.
From Chef Paul's new book Midwestern Food, Seedling Farm blackberries preserved in white lightening
Rhubarb-infused Letherbee gin, Aperol, orange, Cava, club soda
Booth's barrel-aged gin, lemon, simple, Peychaud's, Tenuta Santome Prosecco rose
Wheatley vodka, selection of house-made pickles, olive, celery, lemon, horseradish, cracked pepper
Our call-back to an espresso martini. Corazón reposado tequila, house cold brew coffee liqueur, house crème de cacao, spiced bitters, egg white.
Lyre Zero Proof London Dry, emperor's lemongrass wild rose tea, orange oleo, club soda, butterfly pea flower
Klug Farm balaton cherry infusion with Kilgus farmstead cream, acid phosphate, fee foam, club soda
Wild Indiana black walnuts infused in rye white dog with sweet spices, kissed with Demerara sugar
Nichols Farm Montmorency cherries infused in cherry brandy and sweetened with pure can sugar
Piquant spread of aged Cheddar cheese, homemade Worcestershire, and pimientos, with piccalilli and benne crackers. Pescatarian (contains Worcestershire sauce)
Cooked crisp in Weissenmuller's cornmeal, dressed with butter lettuce, pickled Texas Gulf of Mexico shrimp, spicy remoulade, green tomato relsih
Homemade peppery crawfish tail and rice sausage croquettes, served with cayenne mayonnaise and piccalilli
A sampling of up to eight of our homemade pickles with homebaked sour pumpernickel and whipped sorghum butter
Chicken, housemade andouille sausage, and homemade worcestershire sauce flavor this broth along with a dark, smoky roux, served with steamed Cahokia rice
Based on Chef Joe Randall's heritage recipe. Lump blue crab cakes, with Creole choron sauce and sweet corn relish
House-cured and smoked blend of white tail deer and pork, pan-fried and served with creamed choucroute, sour pumpernickel, and homemade hot pepper peach preserves. Gluten free.
Ultra thick-cut and thrice-cooked kennebec potatoes fried hard, dusted with house-blended Cajun seasoning, served with caramelized French onion dip
Creamy puree of Nichols Farm rutabagas and leeks in Kilgus Farmstead milk, garnished with candied Northern Spy apples and duck fat fried toast
Popcorn-style okra crisped in corn and rice flour breading, tossed in a tangy sauce of ginger, gochujang, and kecap manis with toasted benne
Creole-style, head on, shell on Gulf white shrimp in a rich butter sauce with toasted New Orleans-style French bread baked in-house
In a dark roux with house-cured bacon ham, shrimp, catfish, crawfish, and crab with Cahokia rice
Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter. Gluten Free.
Two dainties fresh baked to order, served with roasted jalapeno honey butter
Alabama catfish fried crisp in corn and rice flour breading, served with creamy grits, sea island red peas, and tasso ham beurre monte. Gluten Free.
Louisiana crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice. Gluten free, pescatarian.
One breast and one wing, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
One thigh and one leg, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
Four pieces of the recipe some have called the Best in America, gluten free and fried crisp in canola oil, with red beans and rice, sweet potato puree, and sweet chili sauce. Gluten free.
Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits. Contains pork and gluten. Can be made gluten or pork-free upon request.
Locally grown maitake and oyster mushrooms atop Anson Mills Appalachian Blue Barley in Always Somethin' Farm cushaw squash puree, pea shoots, piccalilli
Sweet tea-brined and roasted Beeler's pork loin with a cripy housemade boudin ball, baked bean puree, sweet potato hash
D'Artagnan Rohan duck breast and leg rillette cake, savory wild rice pecan granola, celery root puree, balaton cherry jel. Gluten free.
Cahokia rice stir-fried with Gulf of Mexico white prans, toasted house andouille, pulled chicken, our housemade worcestershire and a clutch of shpices, served on a sizzle platter with a sunny side-up duck egg and hog crackling. Gluten free.
Great Lakes Walleye loin seared with crispy skin and brown butter, pommes dauphine, fire-roasted taku choi, tarragon blue crab butter, pickled nectarine relish. Gluten free.
Two sides of walleye belly fried crisp in cider batter, with thrice-fried potatoes, hush puppies, and spicy remoulade
A double patty of Fischer Farms regenerative ranched Black Angus beef ground in-house and char-grilled, fully dressed with homemade pimiento cheese. Choose seasoned frites or creamy grits.
Miller Farms Amish chicken rubbed with spices and charred, served with Gotham Greens butter lettuce tossed with tomato confit, cornbread crumbs, avocado, and buttermilk herb dressing. Gluten free.
Crispy Gulf of Mexico oysters fully dressed with spicy remoulade on homebaked French bread, served with hushpuppies
Crispy Gulf of Mexico white shrimp fully dressed with spicy remoulade on homebaked French bread, served with hushpuppies
Cavatelli pasta with four blended cheeses in a piquant mustard cream sauce with buttery bread crumb topping. Pescatarian (contains Worcestershire sauce)
Anson Mills Carolina Gourdseed White corn hominy grits cooked in Kilgus Farmstead milk and seasoned with butter and Cheddar Cheese, finished in the oven. Gluten free, vegetarian.
Gotham Greens butter lettuce tossed with shaved red onion, local radishes, candied pecans, and Gorgonzola cheese in our green buttermilk-herb dressing. Gluten free, vegetarian.
Spicy mustard and turnip greens smothered in vinegary potlikker with coconut milk, smoked onions, cornbread crumbs, sea island benne
Local white cornmeal fritters served with spicy remoulade
Anson Mills sea island red peas and Cahokia Rice long grain with sea island benne and piccalilli
Local sweets sauteed with jowl bacon and onion in butter, glazed with sorghum molasses and garnished with scallions
Grilled American cheese on homemade bread, fresh fruit
A half portion of our delicious shrimp grits
Hand-breaded Amish chicken tender with buttered rice
Piquant spread of aged Cheddar cheese, homemade Worcestershire, and pimientos, with piccalilli and benne crackers. Pescatarian (contains Worcestershire sauce)
Homemade peppery crawfish tail and rice sausage croquettes, served with cayenne mayonnaise and piccalilli
Cooked crisp in Weissenmuller's cornmeal, dressed with butter lettuce, pickled Texas Gulf of Mexico shrimp, spicy remoulade, green tomato relsih
A sampling of up to eight of our homemade pickles with homebaked sour pumpernickel and whipped sorghum butter
Ultra thick-cut and thrice-cooked kennebec potatoes fried hard, dusted with house-blended Cajun seasoning, served with caramelized French onion dip
Popcorn-style okra crisped in corn and rice flour breading, tossed in a tangy sauce of ginger, gochujang, and kecap manis with toasted benne
Chicken, housemade andouille sausage, and homemade worcestershire sauce flavor this broth along with a dark, smoky roux, served with steamed Cahokia rice
Gotham Greens butter lettuce tossed with shaved red onion, local radishes, candied pecans, and Gorgonzola cheese in our green buttermilk-herb dressing. Gluten free, vegetarian.
Miller Farms Amish chicken rubbed with spices and charred, served with Gotham Greens butter lettuce tossed with tomato confit, cornbread crumbs, avocado, and buttermilk herb dressing. Gluten free.
Duck confit rillettes and a poached farm egg nestled atop Gotham greens butter lettuce and blond frisée tossed with Jarlsberg Swiss, crisp house-cured bacon, garlic butter croutons, and tarragon vinaigrette.
Creamy puree of Nichols Farm rutabagas and leeks in Kilgus Farmstead milk, garnished with candied Northern Spy apples and duck fat fried toast
Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter. Gluten Free.
Two dainties fresh baked to order, served with roasted jalapeno honey butter
Two Milo's Farm eggs cooked your way with a cornbread muffin and choice of creamy grits. Choice of meat +4
Four Farmer's Hen House eggs filled with Four Star Mushroom duxelles, melted leeks, and Prairie Fruits Farm chevre, choice of side
Three farm eggs, our house-cured smoked bacon, griddled onion, Jarlsberg cheese, choice of side
Fluffy flapjacks spiced with Mexican cinnamon and soaked in three milks, filled with dulce de leche and topped with pumpkin seed granola and pineapple conserva
Alabama catfish fried crisp in corn and rice flour breading, served with creamy grits, sea island red peas, and tasso ham beurre monte. Gluten Free.
One breast and one wing, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
One thigh and one leg, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
Four pieces of the recipe some have called the Best in America, gluten free and fried crisp in canola oil, with red beans and rice, sweet potato puree, and sweet chili sauce. Gluten free.
Louisiana crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice. Gluten free, pescatarian.
Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits. Contains pork and gluten. Can be made gluten or pork-free upon request.
Cavatelli pasta with four blended cheeses in a piquant mustard cream sauce with buttery bread crumb topping. Pescatarian (contains Worcestershire sauce)
Anson Mills Carolina Gourdseed White flint grits cooked in Kilgus Farmstead Jersey cow milk with aged Cheddar cheese
Shredded potatoes cooked in butter with onion and green bell pepper
Local white cornmeal fritters served with spicy remoulade
Grilled American cheese on homemade bread, fresh fruit
A half portion of our delicious shrimp grits
Hand-breaded Amish chicken tender with buttered rice
Homemade Cuban-style bread filled with Fischer Farms ham, herb-roasted Ferndale Market turkey, Jarlsberg cheese, homemade bread butter pickles, Creole mustard, pickled Fresno peppers, with bacon fat fries
A double patty of Fischer Farms regenerative ranched Black Angus beef ground in-house and char-grilled, fully dressed with homemade pimiento cheese. Choose seasoned frites or creamy grits.
The O.G. Hand-cut boneless skin-on leg thigh quarter cooked in our famous recipe, on a homemade milk bun with Gotham Green butter lettuce, vine ripe tomato, chow-chow, and cayenne mayonnaise. Choose hushpuppies or grits.
House cured smoked andouille sausage cooked on the char grill and nested in homemade New Orleans-style French bread with creamy Shrimp Louis, local buttercrunch lettuce, vine ripe tomato, and homemade bread and butter pickles. Choose grits or hushpuppies.
Crisp cornmeal-fried green tomatoes on homemade French bread with pimiento cheese, local buttercrunch lettuce, vine ripe tomato, homemade bread and butter pickles. Choose hushpuppies or grits.
Crispy Gulf of Mexico oysters fully dressed with spicy remoulade on homebaked French bread, served with hushpuppies
Texas Gulf shrimp fried crisp, butter lettuce, crunchy slaw, tomato, remoulade, bread butter pickles, with house Cajun-spiced chips and pickle spear
Chicken, housemade andouille sausage, and homemade worcestershire sauce flavor this broth along with a dark, smoky roux, served with steamed Cahokia rice
Popcorn-style okra crisped in corn and rice flour breading, tossed in a tangy sauce of ginger, gochujang, and kecap manis with toasted benne
Cooked crisp in Weissenmuller's cornmeal, dressed with butter lettuce, pickled Texas Gulf of Mexico shrimp, spicy remoulade, green tomato relsih
Piquant spread of aged Cheddar cheese, homemade Worcestershire, and pimientos, with piccalilli and benne crackers. Pescatarian (contains Worcestershire sauce)
Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter. Gluten free!
Three Creole doughnuts lightly spiced and deep fried, buried in confectioner's cugar
Artisan pastry flour with local butter and buttermilk, served with homemade preserves and whipped sorghum butter
Baked according to Edna Lewis' receipt, served with homemade fruit preserves and whipped sorghum butter
Heritage apples from Nichols Farm smothered in Bourbon and baked in flaky homemade butter puff pastry
Fluffy flapjacks spiced with Mexican cinnamon and soaked in three milks, filled with dulce de leche and topped with pumpkin seed granola and pineapple conserva
Richly spiced rice flour pancakes laced with sweet potato puree, filled with vanilla pastry cream, and topped with honey pecan granola, whipped sorghum butter. Gluten free.
Our homemade buttermilk bread soaked in dreamsicle custard and griddled, served with wine-poached pear, Klug Farm raspberry puree, black walnut oatmeal crumble and Kilgus Farmstead cream
Craft your own perfect omelet. Four local farm eggs prepared Creole-style with the fillings on the inside. Choose one filling. Additional fillings, 1.50 2.50.
Four Farmer's Hen House eggs filled with Four Star Mushroom duxelles, melted leeks, and Prairie Fruits Farm chevre, choice of side
Three farm eggs, Louisiana crawfish tails, andouille sausage, cream cheese, bearnaise sauce
Chef Paul's Iron Chef-beating homage to the humble egg sandwich - a big, bodacious buttermilk biscuit slathered with sweet cream butter and stacked with Chaurice (Creole hot sausage), Jarlsberg Swiss cheese, and spicy apple chutney. Choice of side.
Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits. Contains pork and gluten. Can be made gluten or pork-free upon request.
Char-grilled house-cured andouille sausage on sweet potato biscuits with redeye gravy, served with two fried eggs
Alabama catfish fried crisp in corn and rice flour breading, served with creamy grits, sea island red peas, and tasso ham beurre monte. Gluten Free.
Two Milo's Farm eggs cooked your way with a cornbread muffin and choice of creamy grits. Choice of meat +4
Savory flapjacks filled with sharp Cheddar and topped with two eggs, tomato gravy, sea island red peas, avocado, creme fraiche
Creole-style lump blue crab meat cakes stuffed in home baked popovers with poached eggs and bearnaise sauce, choice of side
House-cured ham poached in cream a la Creole, in popovers with poached farm eggs and bearnaise sauce, choice of side
Fischer Farms flatiron steak marinated in gochujang and fruit juices and cooked on the char grill, with smothered okra and two fried eggs
Hot chili-dipped crispy leg thigh quarter served with two rice waffles, sweet potato puree, butter pecan praline sauce, and a sunny egg
Anson Mills Carolina Gourdseed White flint grits cooked in Kilgus Farmstead Jersey cow milk with aged Cheddar cheese
Gotham Greens butter lettuce dressed with tarragon vinegar and extra virgin olive oil
Strictly seasonal fruit
Shredded potatoes cooked in butter with onion and green bell pepper
Housemade with Fischer Farms' pork and a clutch of pungent spices
Indiana smoked ham poached in Kilgus Farmstead cream
Pasture-raised eggs from near the Quad Cities
Cured in-house starting with Beeler's Pure Pork bellies, smoked with applewood
Grilled American cheese on homemade bread, fresh fruit
Hand-breaded Amish chicken tender with buttered rice
Two scrambled eggs with house-cured bacon and creamy cheese grits
Mini cinnamon-scented pancakes with pure maple syrup
Home-baked French toast with fresh fruit and pure maple syrup
One breast and one wing, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
One thigh and one leg, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
Four pieces of the recipe some have called the Best in America, gluten free and fried crisp in canola oil, with red beans and rice, sweet potato puree, and sweet chili sauce. Gluten free.
The O.G. Hand-cut boneless skin-on leg thigh quarter cooked in our famous recipe, on a homemade milk bun with Gotham Green butter lettuce, vine ripe tomato, chow-chow, and cayenne mayonnaise. Choose hushpuppies or grits.
House cured smoked andouille sausage cooked on the char grill and nested in homemade New Orleans-style French bread with creamy Shrimp Louis, local buttercrunch lettuce, vine ripe tomato, and homemade bread and butter pickles. Choose grits or hushpuppies.
Miller Farms Amish chicken rubbed with spices and charred, served with Gotham Greens butter lettuce tossed with tomato confit, cornbread crumbs, avocado, and buttermilk herb dressing. Gluten free.
In the true original style - spicy! And not for the faint of heart! Bonesless, skin-on chicken leg thigh quarter basted in chili oil, served on a buttery bun with cayenne mayonnaise, butter lettuce, chow-chow, choice of side
Bland Brothers, Landwein, Bheinland, Germany
Willamette, OR. Müller-Thurgau, Riesling, Gewurztraminer, Pinot Gris.
Pinca Enguera, Valencia, Spain
Comtesse Marion, Languedoc, Fance
Calatayud, Spain.
Terredirai, Treviso, Italy
Ridge, Pagani Ranch, Sonoma, California
Haxamer, Nahe, Germany
Sauvignon blanc, riesling, colombard, Monte Rio Cellars, California
Chateau Millet, Graves, France
Chateau Fouquet, Domaine Filleatreau, Loire, France
Babich, Marlborough, New Zealand
Matic, Štajerska, Slovenia
Matic, Štajerska, Slovenia
Maison Noir, Willamette, Oregon
J. Charpentier, Marne Valley, Champagne, France
Bodegas Breca, Calatayud, Spain
Chateau la Tour de Gilet, Bordeaux, France
Jako Stina, Island of Brač, Croatia
Migliorati, Abruzzo, Italy
"Cuvee Renee Dopff"
Bodegas Ramirez "Crianza", La Rioja, Spain
Maison L'Envoye, Beaujolais, France
Dundee Hills, Oregon
Erich Sattler, Burgenland, Austria
La Tour de Gilet, Bordeaux, France
G.D. Vajra, Piedmont, Italy
Mendocino, California
Domaine de la Solitude, Rhone, France
Bodegas Breca, Calatayud, Spain
Migliorati, Abruzzo, Italy
Bodegas Ramirez, la Rioja, Spain
Languedoc, France
Pagani Ranch, Sonoma, California
Jako Stina, Isle od Brač, Croatia
Produttori del Barbaresco, Piedmont, Italy
2022 Burgenland, Austria
90% Chardonnay, 10% Riesling. Weingut Brand, Pfaltz, Germany
Chateau Millet, Graves, France
Babich, Marlborough, New Zealand
Matic, Štajerska, Slovenia
Matic, Štajerska, Slovenia
Bodegas Enguera, Valencia, Spain
Terredirai, Treviso, Italy
J. Charpentier, Valle Marne, Champagne, France
Ürzinger Würtzgarten, Merkelbach, Mosel, Germany
Tiberio, Abruzzo, Italy
L. Mawby, Leelenau, Michigan
McBride Sisters, Hawke's Bay, New Zealand
Terredirai, Treviso, Italy
Richly spiced pudding spiked with bourbon whiskey and baked from scratch - please allow thirty minutes. Served with bourbon vanilla butterscotch sauce: Vegetarian.
TCHO fair trade-certified organic chocolate baked in crème custard, sauced with salted Jamaican rum caramel, dusted in candied peanuts and topped with crème fraiche. Gluten free, vegetarian.
Golden crown of Choux pastry filled with pistachio whip and creme de cafe, ice with lemon creme fraiche royal icing and cake bling
Kilgus Farmstead's pasture-grazed Jersey cow cream really sings with Tahitian vanilla bean. Nestled in candied pecans and drizzled with homemade salty caramel. Gluten free, vegetarian.
Aqua fresca de jamaica straight off the churn, with candied black walnuts
Wild Indiana black walnuts infused in rye white dog with sweet spices, kissed with Demerara sugar
Seedling orchard wild pawpaw-infused Demerara rum lightly back-sweetened with cane sugar
Nichols Farm Montmorency cherries infused in cherry brandy and sweetened with pure can sugar
A Big Jones original punch - Housemade loquat cordial blended with white wine, black tea, gin, brandy, and orange and lemon oleo saccharum.
From Chef Paul's new book Midwestern Food, Seedling Farm blackberries preserved in white lightening
Rhubarb-infused Letherbee gin, Aperol, orange, Cava, club soda
Booth's barrel-aged gin, lemon, simple, Peychaud's, Tenuta Santome Prosecco rose
Wheatley vodka, selection of house-made pickles, olive, celery, lemon, horseradish, cracked pepper
Our call-back to an espresso martini. Corazón reposado tequila, house cold brew coffee liqueur, house crème de cacao, spiced bitters, egg white.
Lyre Zero Proof London Dry, emperor's lemongrass wild rose tea, orange oleo, club soda, butterfly pea flower
Klug Farm balaton cherry infusion with Kilgus farmstead cream, acid phosphate, fee foam, club soda
Wild Indiana black walnuts infused in rye white dog with sweet spices, kissed with Demerara sugar
Nichols Farm Montmorency cherries infused in cherry brandy and sweetened with pure can sugar
Bland Brothers, Landwein, Bheinland, Germany
Willamette, OR. Müller-Thurgau, Riesling, Gewurztraminer, Pinot Gris.
Pinca Enguera, Valencia, Spain
Comtesse Marion, Languedoc, Fance
Calatayud, Spain.
Terredirai, Treviso, Italy
Ridge, Pagani Ranch, Sonoma, California
Haxamer, Nahe, Germany
Sauvignon blanc, riesling, colombard, Monte Rio Cellars, California
Chateau Millet, Graves, France
Chateau Fouquet, Domaine Filleatreau, Loire, France
Babich, Marlborough, New Zealand
Matic, Štajerska, Slovenia
Matic, Štajerska, Slovenia
Maison Noir, Willamette, Oregon
J. Charpentier, Marne Valley, Champagne, France
Bodegas Breca, Calatayud, Spain
Chateau la Tour de Gilet, Bordeaux, France
Jako Stina, Island of Brač, Croatia
Migliorati, Abruzzo, Italy
"Cuvee Renee Dopff"
Bodegas Ramirez "Crianza", La Rioja, Spain
Maison L'Envoye, Beaujolais, France
Dundee Hills, Oregon
Erich Sattler, Burgenland, Austria
La Tour de Gilet, Bordeaux, France
G.D. Vajra, Piedmont, Italy
Mendocino, California
Domaine de la Solitude, Rhone, France
Bodegas Breca, Calatayud, Spain
Migliorati, Abruzzo, Italy
Bodegas Ramirez, la Rioja, Spain
Languedoc, France
Pagani Ranch, Sonoma, California
Jako Stina, Isle od Brač, Croatia
Produttori del Barbaresco, Piedmont, Italy
2022 Burgenland, Austria
90% Chardonnay, 10% Riesling. Weingut Brand, Pfaltz, Germany
Chateau Millet, Graves, France
Babich, Marlborough, New Zealand
Matic, Štajerska, Slovenia
Matic, Štajerska, Slovenia
Bodegas Enguera, Valencia, Spain
Terredirai, Treviso, Italy
J. Charpentier, Valle Marne, Champagne, France
Ürzinger Würtzgarten, Merkelbach, Mosel, Germany
Tiberio, Abruzzo, Italy
L. Mawby, Leelenau, Michigan
McBride Sisters, Hawke's Bay, New Zealand
Terredirai, Treviso, Italy
Based on an 18th-century Charleston receipt, Hazzard Free Farm cornmeal and hominy meal studded with sweet corn kernels and baked. Served with homemade fruit preserves and whipped sorghum butter. Gluten free, order by the dozen. Muffins are approximately 2.5 ounces each.
Rich with buttermilk and butter. Served with homemade fruit preserves and whipped sorghum butter on the side. Each biscuit is 3-4 ounces. Order by the dozen.
Please order at least 24 hours in advance. Sweet and delicate yeast rolls served with homemade fruit preserves and whipped sorghum butter on the side. Each roll is approximately three ounces. Order by the dozen.
What made our brunch famous. Creole yeast donuts smothered in powdered sugar. Order by the dozen.
An American classic, with butter and preserves
Sweet milk rolls filled with homemade pimiento cheese before baking
Fragrant with sweet spices, with honey chili butter
Our homemade pimiento cheese spread with house made worcestershire sauce and Wisconsin aged Cheddar, garnished with piccalilli and served with vegetable sticks and homemade benne crackers. Available same-day.
A selection of our house-cured Cajun-style charcuterie, andouille, tasso, tete de cochon, and a surprise or two presented with pickles, relishes, crackers, and toast.
A selection of seasonal fruits (always local in season) with butter lettuce and creme fraiche sauce. 24 hours minimum advance notice please.
A selection of local cheeses with homemade crackers and toast and fresh fruit garnish. Minimum 48 hours notice please.
Local cornmeal and sweet corn fritters studded with sweet onion and jalapeno, served with honey butter pepper jelly dip. Minimum 24 hours advance order please.
Crusted in Hazzard Free Farm cornmeal and served with spicy black walnut romesco. Gluten free. Vegan. Usually available same day. Larger orders require 48 hours notice.
Amish chicken wings tossed in a light dredge and fried crisp, tossed in our house made pickled peach hot sauce, served with celery sticks and buttermilk herb dip. Gluten free. Minimum 24 hours advance notice please.
Piquant pork and rice sausage breaded and fried crisp, served with cayenne mayonnaise and green tomato relish. Generally available same day. Larger orders allow four days notice please.
Caribbean blue crab dressed in mustard and hot sauce and griddled in butter, served with spicy remoulade. 2-ounce patties.
A forever party favorite made Big jones style, seasoned with our house Vampire Slayer hot sauce and Creole mustard. Gluten Free. Minimum four days advance order required.
Medium button mushroom capes filled with Artichoke puree, topped with pecorino cheese, and baked. Gluten free. Minimum four days advance order required)
Buttery pastry filled with local goat cheese and homemade tomato confit, served with our own pickled peach hot sauce. Minimum four days advance order required.
Thick-cut Kennebec potatoes seasoned with malt vinegar and kosher salt, served with caramelized onion dip. Gluten free. Minimum 48 hours advance order required.
Louisiana crawfish tail meat and Cahokia rice patties breaded and fried crisp, served with spicy remoulade. Minimum four days advance notice please.
U/10 jumbo Galveston white shrimp poached in court-bouillon, served with freshly made cocktail sauce and remoulade. Gluten free. Minimum four days advance notice please.
Our acclaimed recipe, now gluten free and fried crisp in canola oil. Sold by the bird, each bird is eight pieces: two breasts, two wings, two legs, two thighs. A la carte, please order sides separately.
Minimum 6 birds. Please order at least 48 hours in advance. A whole chicken slow-smoked and finished on the char grill, served with extra Alabama white sauce on the side. One chicken is cut into four quarters: two breast & wing quarters and two leg & thigh quarters. Gluten free.
Done in the Cajun style, Atchafalaya basin crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice. Gluten free.
Cooked Louisiana-style, given a hard fry in corn and rice flour breading. Gluten free. Each piece is approximately 3.5-4 ounces before breading. Served with spicy remoulade on the side.
Please order at least 48 hours in advance. Louisiana-style, Texas Gulf of Mexico white shrimp (21-25 count) boiled with our house cured & smoked andouille sausage and red potatoes, tossed in butter and Cajun seasonings. The shrimp is served shell-on; shells are edible and the crunch is cherished by connoisseurs, or you can peel & eat. Served with hot sauce on the side. 5 pounds shrimp, 5 pounds potatoes, 2 pounds andouille serves 10-15 as an entree. Gluten free.
Please order at least 24 hours in advance. An old Fehribach Family recipe, Miller Farms hen stewed with Knefles, a chewy Southern German farmhouse dumpling.
Texas Gulf shrimp, pulled chicken, and homemade andouille sausage steamed with Cahokia white rice and trinity, seasoned high with Cajun spices. 24 hour advance notice required.
Chicago-grown lion's mane and black oyster mushrooms smothered in dark roux gravy with sweet potato dumplings, garnished with fried onion straws and chow-chow. Vegan. Please allow 24 hours notice.
Ferndale Market Amish turkey thighs smothered in their own gravy, served with steamed white rice and garnished with sliced green onion. Please allow four days notice.
Four Star Mushrooms black maitakes fried crisp in rice flour tempura, served with sweet chili sauce and steamed rice with sweet red peppers and broccoli.
The dish the Chicago Tribune called "an absolute knockout." Gulf of Mexico white shrimp simmered in a savory tasso ham (pork) and shiitake mushroom gravy, served on creamy Anson Mills grits
Niman Ranch pork brisket bones cooked over hickory wood with Fischer Farms beef franks, smothered in Chicago-style barbecue sauce. Gluten free, please allow four day lead time.
Crispy boneless chicken tenders made by Big Jones' famous recipe, served with buttermilk herb and barbecue dipping sauces. Three days advance order, please.
Fischer Farms spare ribs slow-cooked over coals with a dry rub and served with tangy Memphis-style sauce. One week advance order, please.
Please specify pork or chicken under "special instructions" Fischer Farms pork shoulder or Miller Farms chicken slow roasted over coals, shredded and bathed in tangy vinegar-bases Carolina-style sauce. Comes with split milk rolls. One week advance order, please.
Locally grown Cahokia long grain rice with Cajun seasonings and just a hint of spice, Four Star Mushrooms lion's mane and maitakes, broccoli, sweet potato, and sweet peppers. Vegan and gluten free.
House cured & smoked andouille sausage and amish chicken in black roux with Cajun spices and house-brewed Worcestershire, accompanied by steamed Cahokia Rice. serves 6-8 as a main or 20-25 as an appetizer.
Anson Mills heritage Carolina Gourdseed White hominy grits cooked in Kilgus Farmstead milk, baked with Cheddar cheese on top. Gluten free.
A Gullah method of cooking greens, smothered in coconut milk with benne (heirloom sesame) seed and hot peppers. Gluten free and vegan.
A Gullah and Geechie tradition. Sea Island red cowpeas mixed with long grain rice and garnished with piccalilli and scallions.
Our blend of four cheeses baked with cavatappi pasta in a decadent sauce spiked with mustard and hot sauce, topped with buttered bread crumbs.
Our classic recipe of shredded hash brown potatoes cooked in butter with green bell pepper and sweet onion. Gluten free.
Please order at least 24 hours in advance. Red potatoes pureed with garlic butter and creme fraiche and baked. Gluten free.
A must with barbecue and a treat with fried chicken or seafood. Finely shredded cabbage, sweet peppers, and onions tossed with Duke's mayonnaise and Creole mustard. Gluten free.
Please order at least 24 hours in advance. Red skin potatoes tossed with chopped boiled egg, celery, scallions, and a mustardy sauce based on Duke's mayonnaise.
Gotham Greens butter lettuce, local radishes, Hook's blue cheese, red onion, candied pecans, homemade green goddess dressing
Organic grape tomatoes with shoepeg sweet corn and sharp Cheddar cubes in basil herb vinaigrette with a hint of Creole spices, on a bed of local butter lettuce. Three days advance order, please.
Please order at least 24 hours in advance. In the New Orleans style, boozy with bourbon and scented with sweet spices, smothered in caramel sauce.
Please order at least 48 hours in advance. A Southern classic which needs no explanation, except that we use a special snickerdoodle topping.
Bite-size slices of decadent double chocolate pie spiked with bourbon, pecans and marshmallows. 50 piece minimum, one week advance order required.
Chocolate chip cookies with nutty benne seeds. Four days advance order required.
Buttery pastry billed with lemon curd and local Michigan raspberries. Four days advance order required.
Our decadent bread pudding served chilled in bite-sized portions with fragrant spiced whipped cream
Louisiana-style fry pies scented with sweet spices and iced with almond milk royal ricing. 4 dozen large tray (48).
Devil's food cupcakes with chocolate ganache filling and chocolate cream icing. Four dozen (48).
Vanilla Creme cupcakes with Boston cream filling and vanbilla buttercream with rainbow sprinkles. Four dozen (48).
Local Michigan strawberries macerated in sugar with a touch of Grand Marnier, accompanies by shortcakes and whipped Kilgus Farmstead Cream
Purchase by seat at communal tables for a family-style experience. Price includes tax and gratuity. Beverages or supplements ordered separately on Thanksgiving Day will be charged separately at that time.
Purchase by seat at communal tables for a family-style experience. Price includes tax and gratuity. Beverages or supplements ordered separately on Thanksgiving Day will be charged separately at that time.
Seats 1-2 guests. Order as many tables combined (2 and 4 tops) as needed for your party size and we will put them together for you. Tax and tip included.
Seats 1-2 guests. Order as many tables combined (2 and 4 tops) as needed for your party size and we will put them together for you. Tax and tip included.
Richly spiced pudding spiked with bourbon whiskey and baked from scratch - please allow thirty minutes. Served with bourbon vanilla butterscotch sauce: Vegetarian.
Golden crown of Choux pastry filled with pistachio whip and creme de cafe, ice with lemon creme fraiche royal icing and cake bling
TCHO fair trade-certified organic chocolate baked in crème custard, sauced with salted Jamaican rum caramel, dusted in candied peanuts and topped with crème fraiche. Gluten free, vegetarian.
Kilgus Farmstead's pasture-grazed Jersey cow cream really sings with Tahitian vanilla bean. Nestled in candied pecans and drizzled with homemade salty caramel. Gluten free, vegetarian.
Aqua fresca de jamaica straight off the churn, with candied black walnuts
Wild Indiana black walnuts infused in rye white dog with sweet spices, kissed with Demerara sugar
Seedling orchard wild pawpaw-infused Demerara rum lightly back-sweetened with cane sugar
Nichols Farm Montmorency cherries infused in cherry brandy and sweetened with pure can sugar
A Big Jones original punch - Housemade loquat cordial blended with white wine, black tea, gin, brandy, and orange and lemon oleo saccharum.
From Chef Paul's new book Midwestern Food, Seedling Farm blackberries preserved in white lightening
Rhubarb-infused Letherbee gin, Aperol, orange, Cava, club soda
Booth's barrel-aged gin, lemon, simple, Peychaud's, Tenuta Santome Prosecco rose
Wheatley vodka, selection of house-made pickles, olive, celery, lemon, horseradish, cracked pepper
Our call-back to an espresso martini. Corazón reposado tequila, house cold brew coffee liqueur, house crème de cacao, spiced bitters, egg white.
Lyre Zero Proof London Dry, emperor's lemongrass wild rose tea, orange oleo, club soda, butterfly pea flower
Klug Farm balaton cherry infusion with Kilgus farmstead cream, acid phosphate, fee foam, club soda
Wild Indiana black walnuts infused in rye white dog with sweet spices, kissed with Demerara sugar
Nichols Farm Montmorency cherries infused in cherry brandy and sweetened with pure can sugar
Piquant spread of aged Cheddar cheese, homemade Worcestershire, and pimientos, with piccalilli and benne crackers. Pescatarian (contains Worcestershire sauce)
Cooked crisp in Weissenmuller's cornmeal, dressed with butter lettuce, pickled Texas Gulf of Mexico shrimp, spicy remoulade, green tomato relsih
Homemade peppery crawfish tail and rice sausage croquettes, served with cayenne mayonnaise and piccalilli
A sampling of up to eight of our homemade pickles with homebaked sour pumpernickel and whipped sorghum butter
Chicken, housemade andouille sausage, and homemade worcestershire sauce flavor this broth along with a dark, smoky roux, served with steamed Cahokia rice
Based on Chef Joe Randall's heritage recipe. Lump blue crab cakes, with Creole choron sauce and sweet corn relish
House-cured and smoked blend of white tail deer and pork, pan-fried and served with creamed choucroute, sour pumpernickel, and homemade hot pepper peach preserves. Gluten free.
Ultra thick-cut and thrice-cooked kennebec potatoes fried hard, dusted with house-blended Cajun seasoning, served with caramelized French onion dip
Popcorn-style okra crisped in corn and rice flour breading, tossed in a tangy sauce of ginger, gochujang, and kecap manis with toasted benne
In a dark roux with house-cured bacon & ham, shrimp, catfish, crawfish, and crab with Cahokia rice
The flavors of a Creole standby in the format of a chop suey joint classic. Our homebaked New Orleans-style French bread stopped with spiced shrimp puree and pan-fried in duck fat and butter
Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter. Gluten Free.
Two dainties fresh baked to order, served with roasted jalapeno honey butter
Alabama catfish fried crisp in corn and rice flour breading, served with creamy grits, sea island red peas, and tasso ham beurre monte. Gluten Free.
Louisiana crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice. Gluten free, pescatarian.
One breast and one wing, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
One thigh and one leg, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
Four pieces of the recipe some have called the Best in America, gluten free and fried crisp in canola oil, with red beans and rice, sweet potato puree, and sweet chili sauce. Gluten free.
Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits. Contains pork and gluten. Can be made gluten or pork-free upon request.
Locally grown maitake and oyster mushrooms atop Anson Mills Appalachian Blue Barley in Always Somethin' Farm cushaw squash puree, pea shoots, piccalilli
Cahokia rice stir-fried with Gulf of Mexico white prans, toasted house andouille, pulled chicken, our housemade worcestershire and a clutch of shpices, served on a sizzle platter with a sunny side-up duck egg and hog crackling. Gluten free.
Sweet tea-brined and roasted Beeler's pork loin with a cripy housemade boudin ball, baked bean puree, sweet potato hash
D'Artagnan Rohan duck breast and leg rillette cake, savory wild rice pecan granola, celery root puree, balaton cherry jel. Gluten free.
Great Lakes Walleye loin seared with crispy skin and brown butter, pommes dauphine, fire-roasted taku choi, tarragon blue crab butter, pickled nectarine relish. Gluten free.
Two sides of walleye belly fried crisp in cider batter, with thrice-fried potatoes, hush puppies, and spicy remoulade
A double patty of Fischer Farms regenerative ranched Black Angus beef ground in-house and char-grilled, fully dressed with homemade pimiento cheese. Choose seasoned frites or creamy grits.
Crispy Gulf of Mexico oysters fully dressed with spicy remoulade on homebaked French bread, served with hushpuppies
Crispy Gulf of Mexico white shrimp fully dressed with spicy remoulade on homebaked French bread, served with hushpuppies
Miller Farms Amish chicken rubbed with spices and charred, served with Gotham Greens butter lettuce tossed with tomato confit, cornbread crumbs, avocado, and buttermilk herb dressing. Gluten free.
Cavatelli pasta with four blended cheeses in a piquant mustard cream sauce with buttery bread crumb topping. Pescatarian (contains Worcestershire sauce)
Anson Mills Carolina Gourdseed White corn hominy grits cooked in Kilgus Farmstead milk and seasoned with butter and Cheddar Cheese, finished in the oven. Gluten free, vegetarian.
Gotham Greens butter lettuce tossed with shaved red onion, local radishes, candied pecans, and Gorgonzola cheese in our green buttermilk-herb dressing. Gluten free, vegetarian.
Spicy mustard and turnip greens smothered in vinegary potlikker with coconut milk, smoked onions, cornbread crumbs, sea island benne
Local white cornmeal fritters served with spicy remoulade
Anson Mills sea island red peas and Cahokia Rice long grain with sea island benne and piccalilli
Local sweets sauteed with jowl bacon and onion in butter, glazed with sorghum molasses and garnished with scallions
Grilled American cheese on homemade bread, fresh fruit
A half portion of our delicious shrimp & grits
Hand-breaded Amish chicken tender with buttered rice
Piquant spread of aged Cheddar cheese, homemade Worcestershire, and pimientos, with piccalilli and benne crackers. Pescatarian (contains Worcestershire sauce)
Homemade peppery crawfish tail and rice sausage croquettes, served with cayenne mayonnaise and piccalilli
Cooked crisp in Weissenmuller's cornmeal, dressed with butter lettuce, pickled Texas Gulf of Mexico shrimp, spicy remoulade, green tomato relsih
A sampling of up to eight of our homemade pickles with homebaked sour pumpernickel and whipped sorghum butter
Ultra thick-cut and thrice-cooked kennebec potatoes fried hard, dusted with house-blended Cajun seasoning, served with caramelized French onion dip
Popcorn-style okra crisped in corn and rice flour breading, tossed in a tangy sauce of ginger, gochujang, and kecap manis with toasted benne
Chicken, housemade andouille sausage, and homemade worcestershire sauce flavor this broth along with a dark, smoky roux, served with steamed Cahokia rice
Gotham Greens butter lettuce tossed with shaved red onion, local radishes, candied pecans, and Gorgonzola cheese in our green buttermilk-herb dressing. Gluten free, vegetarian.
Miller Farms Amish chicken rubbed with spices and charred, served with Gotham Greens butter lettuce tossed with tomato confit, cornbread crumbs, avocado, and buttermilk herb dressing. Gluten free.
Duck confit rillettes and a poached farm egg nestled atop Gotham greens butter lettuce and blond frisée tossed with Jarlsberg Swiss, crisp house-cured bacon, garlic butter croutons, and tarragon vinaigrette.
Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter. Gluten Free.
Two dainties fresh baked to order, served with roasted jalapeno honey butter
Two Milo's Farm eggs cooked your way with a cornbread muffin and choice of creamy grits. Choice of meat +4
Four Farmer's Hen House eggs filled with Four Star Mushroom duxelles, melted leeks, and Prairie Fruits Farm chevre, choice of side
Three farm eggs, our house-cured & smoked bacon, griddled onion, Jarlsberg cheese, choice of side
Fluffy flapjacks spiced with Mexican cinnamon and soaked in three milks, filled with dulce de leche and topped with pumpkin seed granola and pineapple conserva
Alabama catfish fried crisp in corn and rice flour breading, served with creamy grits, sea island red peas, and tasso ham beurre monte. Gluten Free.
One breast and one wing, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
One thigh and one leg, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
Four pieces of the recipe some have called the Best in America, gluten free and fried crisp in canola oil, with red beans and rice, sweet potato puree, and sweet chili sauce. Gluten free.
Louisiana crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice. Gluten free, pescatarian.
Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits. Contains pork and gluten. Can be made gluten or pork-free upon request.
Cavatelli pasta with four blended cheeses in a piquant mustard cream sauce with buttery bread crumb topping. Pescatarian (contains Worcestershire sauce)
Anson Mills Carolina Gourdseed White flint grits cooked in Kilgus Farmstead Jersey cow milk with aged Cheddar cheese
Shredded potatoes cooked in butter with onion and green bell pepper
Local white cornmeal fritters served with spicy remoulade
Grilled American cheese on homemade bread, fresh fruit
A half portion of our delicious shrimp & grits
Hand-breaded Amish chicken tender with buttered rice
Homemade Cuban-style bread filled with Fischer Farms ham, herb-roasted Ferndale Market turkey, Jarlsberg cheese, homemade bread & butter pickles, Creole mustard, pickled Fresno peppers, with bacon fat fries
A double patty of Fischer Farms regenerative ranched Black Angus beef ground in-house and char-grilled, fully dressed with homemade pimiento cheese. Choose seasoned frites or creamy grits.
The O.G. Hand-cut boneless skin-on leg & thigh quarter cooked in our famous recipe, on a homemade milk bun with Gotham Green butter lettuce, vine ripe tomato, chow-chow, and cayenne mayonnaise. Choose hushpuppies or grits.
House cured & smoked andouille sausage cooked on the char grill and nested in homemade New Orleans-style French bread with creamy Shrimp Louis, local buttercrunch lettuce, vine ripe tomato, and homemade bread and butter pickles. Choose grits or hushpuppies.
Crisp cornmeal-fried green tomatoes on homemade French bread with pimiento cheese, local buttercrunch lettuce, vine ripe tomato, homemade bread and butter pickles. Choose hushpuppies or grits.
Crispy Gulf of Mexico oysters fully dressed with spicy remoulade on homebaked French bread, served with hushpuppies
Texas Gulf shrimp fried crisp, butter lettuce, crunchy slaw, tomato, remoulade, bread & butter pickles, with house Cajun-spiced chips and pickle spear
Chicken, housemade andouille sausage, and homemade worcestershire sauce flavor this broth along with a dark, smoky roux, served with steamed Cahokia rice
Popcorn-style okra crisped in corn and rice flour breading, tossed in a tangy sauce of ginger, gochujang, and kecap manis with toasted benne
Cooked crisp in Weissenmuller's cornmeal, dressed with butter lettuce, pickled Texas Gulf of Mexico shrimp, spicy remoulade, green tomato relsih
Piquant spread of aged Cheddar cheese, homemade Worcestershire, and pimientos, with piccalilli and benne crackers. Pescatarian (contains Worcestershire sauce)
Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter. Gluten free!
Three Creole doughnuts lightly spiced and deep fried, buried in confectioner's cugar
Artisan pastry flour with local butter and buttermilk, served with homemade preserves and whipped sorghum butter
Baked according to Edna Lewis' receipt, served with homemade fruit preserves and whipped sorghum butter
Heritage apples from Nichols Farm smothered in Bourbon and baked in flaky homemade butter puff pastry
Fluffy flapjacks spiced with Mexican cinnamon and soaked in three milks, filled with dulce de leche and topped with pumpkin seed granola and pineapple conserva
Richly spiced rice flour pancakes laced with sweet potato puree, filled with vanilla pastry cream, and topped with honey pecan granola, whipped sorghum butter. Gluten free.
Our homemade buttermilk bread soaked in dreamsicle custard and griddled, served with wine-poached pear, Klug Farm raspberry puree, black walnut oatmeal crumble and Kilgus Farmstead cream
Craft your own perfect omelet. Four local farm eggs prepared Creole-style with the fillings on the inside. Choose one filling. Additional fillings, 1.50 & 2.50.
Four Farmer's Hen House eggs filled with Four Star Mushroom duxelles, melted leeks, and Prairie Fruits Farm chevre, choice of side
Three farm eggs, Louisiana crawfish tails, andouille sausage, cream cheese, bearnaise sauce
Chef Paul's Iron Chef-beating homage to the humble egg sandwich - a big, bodacious buttermilk biscuit slathered with sweet cream butter and stacked with Chaurice (Creole hot sausage), Jarlsberg Swiss cheese, and spicy apple chutney. Choice of side.
Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits. Contains pork and gluten. Can be made gluten or pork-free upon request.
Char-grilled house-cured andouille sausage on sweet potato biscuits with redeye gravy, served with two fried eggs
Alabama catfish fried crisp in corn and rice flour breading, served with creamy grits, sea island red peas, and tasso ham beurre monte. Gluten Free.
Two Milo's Farm eggs cooked your way with a cornbread muffin and choice of creamy grits. Choice of meat +4
Savory flapjacks filled with sharp Cheddar and topped with two eggs, tomato gravy, sea island red peas, avocado, creme fraiche
Creole-style lump blue crab meat cakes stuffed in home baked popovers with poached eggs and bearnaise sauce, choice of side
House-cured ham poached in cream a la Creole, in popovers with poached farm eggs and bearnaise sauce, choice of side
Fischer Farms flatiron steak marinated in gochujang and fruit juices and cooked on the char grill, with smothered okra and two fried eggs
Hot chili-dipped crispy leg & thigh quarter served with two rice waffles, sweet potato puree, butter pecan praline sauce, and a sunny egg
Anson Mills Carolina Gourdseed White flint grits cooked in Kilgus Farmstead Jersey cow milk with aged Cheddar cheese
Gotham Greens butter lettuce dressed with tarragon vinegar and extra virgin olive oil
Strictly seasonal fruit
Shredded potatoes cooked in butter with onion and green bell pepper
Housemade with Fischer Farms' pork and a clutch of pungent spices
Indiana smoked ham poached in Kilgus Farmstead cream
Pasture-raised eggs from near the Quad Cities
Cured in-house starting with Beeler's Pure Pork bellies, smoked with applewood
Grilled American cheese on homemade bread, fresh fruit
Hand-breaded Amish chicken tender with buttered rice
Two scrambled eggs with house-cured bacon and creamy cheese grits
Mini cinnamon-scented pancakes with pure maple syrup
Home-baked French toast with fresh fruit and pure maple syrup
One breast and one wing, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
One thigh and one leg, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
Four pieces of the recipe some have called the Best in America, gluten free and fried crisp in canola oil, with red beans and rice, sweet potato puree, and sweet chili sauce. Gluten free.
The O.G. Hand-cut boneless skin-on leg & thigh quarter cooked in our famous recipe, on a homemade milk bun with Gotham Green butter lettuce, vine ripe tomato, chow-chow, and cayenne mayonnaise. Choose hushpuppies or grits.
House cured & smoked andouille sausage cooked on the char grill and nested in homemade New Orleans-style French bread with creamy Shrimp Louis, local buttercrunch lettuce, vine ripe tomato, and homemade bread and butter pickles. Choose grits or hushpuppies.
Miller Farms Amish chicken rubbed with spices and charred, served with Gotham Greens butter lettuce tossed with tomato confit, cornbread crumbs, avocado, and buttermilk herb dressing. Gluten free.
In the true original style - spicy! And not for the faint of heart! Bonesless, skin-on chicken leg & thigh quarter basted in chili oil, served on a buttery bun with cayenne mayonnaise, butter lettuce, chow-chow, choice of side
Bland Brothers, Landwein, Bheinland, Germany
Willamette, OR. Müller-Thurgau, Riesling, Gewurztraminer, Pinot Gris.
Pinca Enguera, Valencia, Spain
Comtesse Marion, Languedoc, Fance
Calatayud, Spain.
Terredirai, Treviso, Italy
Ridge, Pagani Ranch, Sonoma, California
Haxamer, Nahe, Germany
Sauvignon blanc, riesling, colombard, Monte Rio Cellars, California
Chateau Millet, Graves, France
Chateau Fouquet, Domaine Filleatreau, Loire, France
Babich, Marlborough, New Zealand
Matic, Štajerska, Slovenia
Matic, Štajerska, Slovenia
Maison Noir, Willamette, Oregon
J. Charpentier, Marne Valley, Champagne, France
Bodegas Breca, Calatayud, Spain
Chateau la Tour de Gilet, Bordeaux, France
Jako Stina, Island of Brač, Croatia
Migliorati, Abruzzo, Italy
"Cuvee Renee Dopff"
Bodegas Ramirez "Crianza", La Rioja, Spain
Maison L'Envoye, Beaujolais, France
Dundee Hills, Oregon
Erich Sattler, Burgenland, Austria
La Tour de Gilet, Bordeaux, France
G.D. Vajra, Piedmont, Italy
Mendocino, California
Domaine de la Solitude, Rhone, France
Bodegas Breca, Calatayud, Spain
Migliorati, Abruzzo, Italy
Bodegas Ramirez, la Rioja, Spain
Languedoc, France
Pagani Ranch, Sonoma, California
Jako Stina, Isle od Brač, Croatia
Produttori del Barbaresco, Piedmont, Italy
2022 Burgenland, Austria
90% Chardonnay, 10% Riesling. Weingut Brand, Pfaltz, Germany
Chateau Millet, Graves, France
Babich, Marlborough, New Zealand
Matic, Štajerska, Slovenia
Matic, Štajerska, Slovenia
Bodegas Enguera, Valencia, Spain
Terredirai, Treviso, Italy
J. Charpentier, Valle Marne, Champagne, France
Ürzinger Würtzgarten, Merkelbach, Mosel, Germany
Tiberio, Abruzzo, Italy
L. Mawby, Leelenau, Michigan
McBride Sisters, Hawke's Bay, New Zealand
Terredirai, Treviso, Italy
Richly spiced pudding spiked with bourbon whiskey and baked from scratch - please allow thirty minutes. Served with bourbon vanilla butterscotch sauce: Vegetarian.
TCHO fair trade-certified organic chocolate baked in crème custard, sauced with salted Jamaican rum caramel, dusted in candied peanuts and topped with crème fraiche. Gluten free, vegetarian.
Golden crown of Choux pastry filled with pistachio whip and creme de cafe, ice with lemon creme fraiche royal icing and cake bling
Kilgus Farmstead's pasture-grazed Jersey cow cream really sings with Tahitian vanilla bean. Nestled in candied pecans and drizzled with homemade salty caramel. Gluten free, vegetarian.
Aqua fresca de jamaica straight off the churn, with candied black walnuts
Wild Indiana black walnuts infused in rye white dog with sweet spices, kissed with Demerara sugar
Seedling orchard wild pawpaw-infused Demerara rum lightly back-sweetened with cane sugar
Nichols Farm Montmorency cherries infused in cherry brandy and sweetened with pure can sugar
A Big Jones original punch - Housemade loquat cordial blended with white wine, black tea, gin, brandy, and orange and lemon oleo saccharum.
From Chef Paul's new book Midwestern Food, Seedling Farm blackberries preserved in white lightening
Rhubarb-infused Letherbee gin, Aperol, orange, Cava, club soda
Booth's barrel-aged gin, lemon, simple, Peychaud's, Tenuta Santome Prosecco rose
Wheatley vodka, selection of house-made pickles, olive, celery, lemon, horseradish, cracked pepper
Our call-back to an espresso martini. Corazón reposado tequila, house cold brew coffee liqueur, house crème de cacao, spiced bitters, egg white.
Lyre Zero Proof London Dry, emperor's lemongrass wild rose tea, orange oleo, club soda, butterfly pea flower
Klug Farm balaton cherry infusion with Kilgus farmstead cream, acid phosphate, fee foam, club soda
Wild Indiana black walnuts infused in rye white dog with sweet spices, kissed with Demerara sugar
Nichols Farm Montmorency cherries infused in cherry brandy and sweetened with pure can sugar
Bland Brothers, Landwein, Bheinland, Germany
Willamette, OR. Müller-Thurgau, Riesling, Gewurztraminer, Pinot Gris.
Pinca Enguera, Valencia, Spain
Comtesse Marion, Languedoc, Fance
Calatayud, Spain.
Terredirai, Treviso, Italy
Ridge, Pagani Ranch, Sonoma, California
Haxamer, Nahe, Germany
Sauvignon blanc, riesling, colombard, Monte Rio Cellars, California
Chateau Millet, Graves, France
Chateau Fouquet, Domaine Filleatreau, Loire, France
Babich, Marlborough, New Zealand
Matic, Štajerska, Slovenia
Matic, Štajerska, Slovenia
Maison Noir, Willamette, Oregon
J. Charpentier, Marne Valley, Champagne, France
Bodegas Breca, Calatayud, Spain
Chateau la Tour de Gilet, Bordeaux, France
Jako Stina, Island of Brač, Croatia
Migliorati, Abruzzo, Italy
"Cuvee Renee Dopff"
Bodegas Ramirez "Crianza", La Rioja, Spain
Maison L'Envoye, Beaujolais, France
Dundee Hills, Oregon
Erich Sattler, Burgenland, Austria
La Tour de Gilet, Bordeaux, France
G.D. Vajra, Piedmont, Italy
Mendocino, California
Domaine de la Solitude, Rhone, France
Bodegas Breca, Calatayud, Spain
Migliorati, Abruzzo, Italy
Bodegas Ramirez, la Rioja, Spain
Languedoc, France
Pagani Ranch, Sonoma, California
Jako Stina, Isle od Brač, Croatia
Produttori del Barbaresco, Piedmont, Italy
2022 Burgenland, Austria
90% Chardonnay, 10% Riesling. Weingut Brand, Pfaltz, Germany
Chateau Millet, Graves, France
Babich, Marlborough, New Zealand
Matic, Štajerska, Slovenia
Matic, Štajerska, Slovenia
Bodegas Enguera, Valencia, Spain
Terredirai, Treviso, Italy
J. Charpentier, Valle Marne, Champagne, France
Ürzinger Würtzgarten, Merkelbach, Mosel, Germany
Tiberio, Abruzzo, Italy
L. Mawby, Leelenau, Michigan
McBride Sisters, Hawke's Bay, New Zealand
Terredirai, Treviso, Italy
Purchase by seat at communal tables for a family-style experience. Price includes tax and gratuity. Beverages or supplements ordered separately on Thanksgiving Day will be charged separately at that time.
Purchase by seat at communal tables for a family-style experience. Price includes tax and gratuity. Beverages or supplements ordered separately on Thanksgiving Day will be charged separately at that time.
Seats 1-2 guests. Order as many tables combined (2 and 4 tops) as needed for your party size and we will put them together for you. Tax and tip included.
Seats 1-2 guests. Order as many tables combined (2 and 4 tops) as needed for your party size and we will put them together for you. Tax and tip included.
Richly spiced pudding spiked with bourbon whiskey and baked from scratch - please allow thirty minutes. Served with bourbon vanilla butterscotch sauce: Vegetarian.
Golden crown of Choux pastry filled with pistachio whip and creme de cafe, ice with lemon creme fraiche royal icing and cake bling
TCHO fair trade-certified organic chocolate baked in crème custard, sauced with salted Jamaican rum caramel, dusted in candied peanuts and topped with crème fraiche. Gluten free, vegetarian.
Kilgus Farmstead's pasture-grazed Jersey cow cream really sings with Tahitian vanilla bean. Nestled in candied pecans and drizzled with homemade salty caramel. Gluten free, vegetarian.
Aqua fresca de jamaica straight off the churn, with candied black walnuts
Wild Indiana black walnuts infused in rye white dog with sweet spices, kissed with Demerara sugar
Seedling orchard wild pawpaw-infused Demerara rum lightly back-sweetened with cane sugar
Nichols Farm Montmorency cherries infused in cherry brandy and sweetened with pure can sugar
A Big Jones original punch - Housemade loquat cordial blended with white wine, black tea, gin, brandy, and orange and lemon oleo saccharum.
From Chef Paul's new book Midwestern Food, Seedling Farm blackberries preserved in white lightening
Rhubarb-infused Letherbee gin, Aperol, orange, Cava, club soda
Booth's barrel-aged gin, lemon, simple, Peychaud's, Tenuta Santome Prosecco rose
Wheatley vodka, selection of house-made pickles, olive, celery, lemon, horseradish, cracked pepper
Our call-back to an espresso martini. Corazón reposado tequila, house cold brew coffee liqueur, house crème de cacao, spiced bitters, egg white.
Lyre Zero Proof London Dry, emperor's lemongrass wild rose tea, orange oleo, club soda, butterfly pea flower
Klug Farm balaton cherry infusion with Kilgus farmstead cream, acid phosphate, fee foam, club soda
Wild Indiana black walnuts infused in rye white dog with sweet spices, kissed with Demerara sugar
Nichols Farm Montmorency cherries infused in cherry brandy and sweetened with pure can sugar
Piquant spread of aged Cheddar cheese, homemade Worcestershire, and pimientos, with piccalilli and benne crackers. Pescatarian (contains Worcestershire sauce)
Homemade peppery crawfish tail and rice sausage croquettes, served with cayenne mayonnaise and piccalilli
Cooked crisp in Weissenmuller's cornmeal, dressed with butter lettuce, pickled Texas Gulf of Mexico shrimp, spicy remoulade, green tomato relsih
A sampling of up to eight of our homemade pickles with homebaked sour pumpernickel and whipped sorghum butter
Ultra thick-cut and thrice-cooked kennebec potatoes fried hard, dusted with house-blended Cajun seasoning, served with caramelized French onion dip
Popcorn-style okra crisped in corn and rice flour breading, tossed in a tangy sauce of ginger, gochujang, and kecap manis with toasted benne
Chicken, housemade andouille sausage, and homemade worcestershire sauce flavor this broth along with a dark, smoky roux, served with steamed Cahokia rice
Gotham Greens butter lettuce tossed with shaved red onion, local radishes, candied pecans, and Gorgonzola cheese in our green buttermilk-herb dressing. Gluten free, vegetarian.
Miller Farms Amish chicken rubbed with spices and charred, served with Gotham Greens butter lettuce tossed with tomato confit, cornbread crumbs, avocado, and buttermilk herb dressing. Gluten free.
Duck confit rillettes and a poached farm egg nestled atop Gotham greens butter lettuce and blond frisée tossed with Jarlsberg Swiss, crisp house-cured bacon, garlic butter croutons, and tarragon vinaigrette.
Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter. Gluten Free.
Two dainties fresh baked to order, served with roasted jalapeno honey butter
Two Milo's Farm eggs cooked your way with a cornbread muffin and choice of creamy grits. Choice of meat +4
Four Farmer's Hen House eggs filled with Four Star Mushroom duxelles, melted leeks, and Prairie Fruits Farm chevre, choice of side
Three farm eggs, our house-cured & smoked bacon, griddled onion, Jarlsberg cheese, choice of side
Fluffy flapjacks spiced with Mexican cinnamon and soaked in three milks, filled with dulce de leche and topped with pumpkin seed granola and pineapple conserva
Alabama catfish fried crisp in corn and rice flour breading, served with creamy grits, sea island red peas, and tasso ham beurre monte. Gluten Free.
One breast and one wing, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
One thigh and one leg, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
Four pieces of the recipe some have called the Best in America, gluten free and fried crisp in canola oil, with red beans and rice, sweet potato puree, and sweet chili sauce. Gluten free.
Louisiana crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice. Gluten free, pescatarian.
Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits. Contains pork and gluten. Can be made gluten or pork-free upon request.
Cavatelli pasta with four blended cheeses in a piquant mustard cream sauce with buttery bread crumb topping. Pescatarian (contains Worcestershire sauce)
Anson Mills Carolina Gourdseed White flint grits cooked in Kilgus Farmstead Jersey cow milk with aged Cheddar cheese
Shredded potatoes cooked in butter with onion and green bell pepper
Local white cornmeal fritters served with spicy remoulade
Grilled American cheese on homemade bread, fresh fruit
A half portion of our delicious shrimp & grits
Hand-breaded Amish chicken tender with buttered rice
Homemade Cuban-style bread filled with Fischer Farms ham, herb-roasted Ferndale Market turkey, Jarlsberg cheese, homemade bread & butter pickles, Creole mustard, pickled Fresno peppers, with bacon fat fries
A double patty of Fischer Farms regenerative ranched Black Angus beef ground in-house and char-grilled, fully dressed with homemade pimiento cheese. Choose seasoned frites or creamy grits.
The O.G. Hand-cut boneless skin-on leg & thigh quarter cooked in our famous recipe, on a homemade milk bun with Gotham Green butter lettuce, vine ripe tomato, chow-chow, and cayenne mayonnaise. Choose hushpuppies or grits.
House cured & smoked andouille sausage cooked on the char grill and nested in homemade New Orleans-style French bread with creamy Shrimp Louis, local buttercrunch lettuce, vine ripe tomato, and homemade bread and butter pickles. Choose grits or hushpuppies.
Crisp cornmeal-fried green tomatoes on homemade French bread with pimiento cheese, local buttercrunch lettuce, vine ripe tomato, homemade bread and butter pickles. Choose hushpuppies or grits.
Crispy Gulf of Mexico oysters fully dressed with spicy remoulade on homebaked French bread, served with hushpuppies
Texas Gulf shrimp fried crisp, butter lettuce, crunchy slaw, tomato, remoulade, bread & butter pickles, with house Cajun-spiced chips and pickle spear
Chicken, housemade andouille sausage, and homemade worcestershire sauce flavor this broth along with a dark, smoky roux, served with steamed Cahokia rice
Popcorn-style okra crisped in corn and rice flour breading, tossed in a tangy sauce of ginger, gochujang, and kecap manis with toasted benne
Cooked crisp in Weissenmuller's cornmeal, dressed with butter lettuce, pickled Texas Gulf of Mexico shrimp, spicy remoulade, green tomato relsih
Piquant spread of aged Cheddar cheese, homemade Worcestershire, and pimientos, with piccalilli and benne crackers. Pescatarian (contains Worcestershire sauce)
Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter. Gluten free!
Three Creole doughnuts lightly spiced and deep fried, buried in confectioner's cugar
Artisan pastry flour with local butter and buttermilk, served with homemade preserves and whipped sorghum butter
Baked according to Edna Lewis' receipt, served with homemade fruit preserves and whipped sorghum butter
Heritage apples from Nichols Farm smothered in Bourbon and baked in flaky homemade butter puff pastry
Fluffy flapjacks spiced with Mexican cinnamon and soaked in three milks, filled with dulce de leche and topped with pumpkin seed granola and pineapple conserva
Richly spiced rice flour pancakes laced with sweet potato puree, filled with vanilla pastry cream, and topped with honey pecan granola, whipped sorghum butter. Gluten free.
Our homemade buttermilk bread soaked in dreamsicle custard and griddled, served with wine-poached pear, Klug Farm raspberry puree, black walnut oatmeal crumble and Kilgus Farmstead cream
Craft your own perfect omelet. Four local farm eggs prepared Creole-style with the fillings on the inside. Choose one filling. Additional fillings, 1.50 & 2.50.
Four Farmer's Hen House eggs filled with Four Star Mushroom duxelles, melted leeks, and Prairie Fruits Farm chevre, choice of side
Three farm eggs, Louisiana crawfish tails, andouille sausage, cream cheese, bearnaise sauce
Chef Paul's Iron Chef-beating homage to the humble egg sandwich - a big, bodacious buttermilk biscuit slathered with sweet cream butter and stacked with Chaurice (Creole hot sausage), Jarlsberg Swiss cheese, and spicy apple chutney. Choice of side.
Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits. Contains pork and gluten. Can be made gluten or pork-free upon request.
Char-grilled house-cured andouille sausage on sweet potato biscuits with redeye gravy, served with two fried eggs
Alabama catfish fried crisp in corn and rice flour breading, served with creamy grits, sea island red peas, and tasso ham beurre monte. Gluten Free.
Two Milo's Farm eggs cooked your way with a cornbread muffin and choice of creamy grits. Choice of meat +4
Savory flapjacks filled with sharp Cheddar and topped with two eggs, tomato gravy, sea island red peas, avocado, creme fraiche
Creole-style lump blue crab meat cakes stuffed in home baked popovers with poached eggs and bearnaise sauce, choice of side
House-cured ham poached in cream a la Creole, in popovers with poached farm eggs and bearnaise sauce, choice of side
Fischer Farms flatiron steak marinated in gochujang and fruit juices and cooked on the char grill, with smothered okra and two fried eggs
Hot chili-dipped crispy leg & thigh quarter served with two rice waffles, sweet potato puree, butter pecan praline sauce, and a sunny egg
Anson Mills Carolina Gourdseed White flint grits cooked in Kilgus Farmstead Jersey cow milk with aged Cheddar cheese
Gotham Greens butter lettuce dressed with tarragon vinegar and extra virgin olive oil
Strictly seasonal fruit
Shredded potatoes cooked in butter with onion and green bell pepper
Housemade with Fischer Farms' pork and a clutch of pungent spices
Indiana smoked ham poached in Kilgus Farmstead cream
Pasture-raised eggs from near the Quad Cities
Cured in-house starting with Beeler's Pure Pork bellies, smoked with applewood
Grilled American cheese on homemade bread, fresh fruit
Hand-breaded Amish chicken tender with buttered rice
Two scrambled eggs with house-cured bacon and creamy cheese grits
Mini cinnamon-scented pancakes with pure maple syrup
Home-baked French toast with fresh fruit and pure maple syrup
One breast and one wing, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
One thigh and one leg, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
Four pieces of the recipe some have called the Best in America, gluten free and fried crisp in canola oil, with red beans and rice, sweet potato puree, and sweet chili sauce. Gluten free.
The O.G. Hand-cut boneless skin-on leg & thigh quarter cooked in our famous recipe, on a homemade milk bun with Gotham Green butter lettuce, vine ripe tomato, chow-chow, and cayenne mayonnaise. Choose hushpuppies or grits.
House cured & smoked andouille sausage cooked on the char grill and nested in homemade New Orleans-style French bread with creamy Shrimp Louis, local buttercrunch lettuce, vine ripe tomato, and homemade bread and butter pickles. Choose grits or hushpuppies.
Miller Farms Amish chicken rubbed with spices and charred, served with Gotham Greens butter lettuce tossed with tomato confit, cornbread crumbs, avocado, and buttermilk herb dressing. Gluten free.
In the true original style - spicy! And not for the faint of heart! Bonesless, skin-on chicken leg & thigh quarter basted in chili oil, served on a buttery bun with cayenne mayonnaise, butter lettuce, chow-chow, choice of side
Based on an 18th-century Charleston receipt, Hazzard Free Farm cornmeal and hominy meal studded with sweet corn kernels and baked. Served with homemade fruit preserves and whipped sorghum butter. Gluten free, order by the dozen. Muffins are approximately 2.5 ounces each.
Rich with buttermilk and butter. Served with homemade fruit preserves and whipped sorghum butter on the side. Each biscuit is 3-4 ounces. Order by the dozen.
Please order at least 24 hours in advance. Sweet and delicate yeast rolls served with homemade fruit preserves and whipped sorghum butter on the side. Each roll is approximately three ounces. Order by the dozen.
What made our brunch famous. Creole yeast donuts smothered in powdered sugar. Three dozen minimum, 24 hours advance notice REQUIRED.
An American classic, with butter and preserves
Sweet milk rolls filled with homemade pimiento cheese before baking
Fragrant with sweet spices, with honey chili butter
Our homemade pimiento cheese spread with house made worcestershire sauce and Wisconsin aged Cheddar, garnished with piccalilli and served with vegetable sticks and homemade benne crackers. Available same-day.
A selection of our house-cured Cajun-style charcuterie, andouille, tasso, tete de cochon, and a surprise or two presented with pickles, relishes, crackers, and toast.
A selection of seasonal fruits (always local in season) with butter lettuce and creme fraiche sauce. 24 hours minimum advance notice please.
A selection of local cheeses with homemade crackers and toast and fresh fruit garnish. Minimum 48 hours notice please.
Local cornmeal and sweet corn fritters studded with sweet onion and jalapeno, served with honey butter pepper jelly dip. Minimum 24 hours advance order please.
Crusted in Hazzard Free Farm cornmeal and served with spicy black walnut romesco. Gluten free. Vegan. Usually available same day. Larger orders require 48 hours notice.
Amish chicken wings tossed in a light dredge and fried crisp, tossed in our house made pickled peach hot sauce, served with celery sticks and buttermilk herb dip. Gluten free. Minimum 24 hours advance notice please.
Piquant pork and rice sausage breaded and fried crisp, served with cayenne mayonnaise and green tomato relish. Generally available same day. Larger orders allow four days notice please.
Caribbean blue crab dressed in mustard and hot sauce and griddled in butter, served with spicy remoulade. 2-ounce patties.
A forever party favorite made Big jones style, seasoned with our house Vampire Slayer hot sauce and Creole mustard. Gluten Free. Minimum four days advance order required.
Medium button mushroom capes filled with Artichoke puree, topped with pecorino cheese, and baked. Gluten free. Minimum four days advance order required)
Buttery pastry filled with local goat cheese and homemade tomato confit, served with our own pickled peach hot sauce. Minimum four days advance order required.
Thick-cut Kennebec potatoes seasoned with malt vinegar and kosher salt, served with caramelized onion dip. Gluten free. Minimum 48 hours advance order required.
Louisiana crawfish tail meat and Cahokia rice patties breaded and fried crisp, served with spicy remoulade. Minimum four days advance notice please.
U/10 jumbo Galveston white shrimp poached in court-bouillon, served with freshly made cocktail sauce and remoulade. Gluten free. Minimum four days advance notice please.
Our acclaimed recipe, now gluten free and fried crisp in canola oil. Sold by the bird, each bird is eight pieces: two breasts, two wings, two legs, two thighs. A la carte, please order sides separately.
Minimum 6 birds. Please order at least 48 hours in advance. A whole chicken slow-smoked and finished on the char grill, served with extra Alabama white sauce on the side. One chicken is cut into four quarters: two breast & wing quarters and two leg & thigh quarters. Gluten free.
Done in the Cajun style, Atchafalaya basin crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice. Gluten free.
Cooked Louisiana-style, given a hard fry in corn and rice flour breading. Gluten free. Each piece is approximately 3.5-4 ounces before breading. Served with spicy remoulade on the side.
Please order at least 48 hours in advance. Louisiana-style, Texas Gulf of Mexico white shrimp (21-25 count) boiled with our house cured & smoked andouille sausage and red potatoes, tossed in butter and Cajun seasonings. The shrimp is served shell-on; shells are edible and the crunch is cherished by connoisseurs, or you can peel & eat. Served with hot sauce on the side. 5 pounds shrimp, 5 pounds potatoes, 2 pounds andouille serves 10-15 as an entree. Gluten free.
Please order at least 24 hours in advance. An old Fehribach Family recipe, Miller Farms hen stewed with Knefles, a chewy Southern German farmhouse dumpling.
Texas Gulf shrimp, pulled chicken, and homemade andouille sausage steamed with Cahokia white rice and trinity, seasoned high with Cajun spices. 24 hour advance notice required.
Chicago-grown lion's mane and black oyster mushrooms smothered in dark roux gravy with sweet potato dumplings, garnished with fried onion straws and chow-chow. Vegan. Please allow 24 hours notice.
Ferndale Market Amish turkey thighs smothered in their own gravy, served with steamed white rice and garnished with sliced green onion. Please allow four days notice.
Four Star Mushrooms black maitakes fried crisp in rice flour tempura, served with sweet chili sauce and steamed rice with sweet red peppers and broccoli.
The dish the Chicago Tribune called "an absolute knockout." Gulf of Mexico white shrimp simmered in a savory tasso ham (pork) and shiitake mushroom gravy, served on creamy Anson Mills grits
Niman Ranch pork brisket bones cooked over hickory wood with Fischer Farms beef franks, smothered in Chicago-style barbecue sauce. Gluten free, please allow four day lead time.
Crispy boneless chicken tenders made by Big Jones' famous recipe, served with buttermilk herb and barbecue dipping sauces. Three days advance order, please.
Fischer Farms spare ribs slow-cooked over coals with a dry rub and served with tangy Memphis-style sauce. One week advance order, please.
Please specify pork or chicken under "special instructions" Fischer Farms pork shoulder or Miller Farms chicken slow roasted over coals, shredded and bathed in tangy vinegar-bases Carolina-style sauce. Comes with split milk rolls. One week advance order, please.
Locally grown Cahokia long grain rice with Cajun seasonings and just a hint of spice, Four Star Mushrooms lion's mane and maitakes, broccoli, sweet potato, and sweet peppers. Vegan and gluten free.
House cured & smoked andouille sausage and amish chicken in black roux with Cajun spices and house-brewed Worcestershire, accompanied by steamed Cahokia Rice. serves 6-8 as a main or 20-25 as an appetizer.
Anson Mills heritage Carolina Gourdseed White hominy grits cooked in Kilgus Farmstead milk, baked with Cheddar cheese on top. Gluten free.
A Gullah method of cooking greens, smothered in coconut milk with benne (heirloom sesame) seed and hot peppers. Gluten free and vegan.
A Gullah and Geechie tradition. Sea Island red cowpeas mixed with long grain rice and garnished with piccalilli and scallions.
Our blend of four cheeses baked with cavatappi pasta in a decadent sauce spiked with mustard and hot sauce, topped with buttered bread crumbs.
Our classic recipe of shredded hash brown potatoes cooked in butter with green bell pepper and sweet onion. Gluten free.
Please order at least 24 hours in advance. Red potatoes pureed with garlic butter and creme fraiche and baked. Gluten free.
A must with barbecue and a treat with fried chicken or seafood. Finely shredded cabbage, sweet peppers, and onions tossed with Duke's mayonnaise and Creole mustard. Gluten free.
Please order at least 24 hours in advance. Red skin potatoes tossed with chopped boiled egg, celery, scallions, and a mustardy sauce based on Duke's mayonnaise.
Gotham Greens butter lettuce, local radishes, Hook's blue cheese, red onion, candied pecans, homemade green goddess dressing
Organic grape tomatoes with shoepeg sweet corn and sharp Cheddar cubes in basil herb vinaigrette with a hint of Creole spices, on a bed of local butter lettuce. Three days advance order, please.
Please order at least 24 hours in advance. In the New Orleans style, boozy with bourbon and scented with sweet spices, smothered in caramel sauce.
Please order at least 48 hours in advance. A Southern classic which needs no explanation, except that we use a special snickerdoodle topping.
Bite-size slices of decadent double chocolate pie spiked with bourbon, pecans and marshmallows. 50 piece minimum, one week advance order required.
Chocolate chip cookies with nutty benne seeds. Four days advance order required.
Buttery pastry billed with lemon curd and local Michigan raspberries. Four days advance order required.
Our decadent bread pudding served chilled in bite-sized portions with fragrant spiced whipped cream
Louisiana-style fry pies scented with sweet spices and iced with almond milk royal ricing. 4 dozen large tray (48).
Devil's food cupcakes with chocolate ganache filling and chocolate cream icing. Four dozen (48).
Vanilla Creme cupcakes with Boston cream filling and vanbilla buttercream with rainbow sprinkles. Four dozen (48).
Local Michigan strawberries macerated in sugar with a touch of Grand Marnier, accompanies by shortcakes and whipped Kilgus Farmstead Cream
Piquant spread of aged Cheddar cheese, homemade Worcestershire, and pimientos, with piccalilli and benne crackers. Pescatarian (contains Worcestershire sauce)
Cooked crisp in Weissenmuller's cornmeal, dressed with butter lettuce, pickled Texas Gulf of Mexico shrimp, spicy remoulade, green tomato relsih
Homemade peppery crawfish tail and rice sausage croquettes, served with cayenne mayonnaise and piccalilli
A sampling of up to eight of our homemade pickles with homebaked sour pumpernickel and whipped sorghum butter
Chicken, housemade andouille sausage, and homemade worcestershire sauce flavor this broth along with a dark, smoky roux, served with steamed Cahokia rice
Based on Chef Joe Randall's heritage recipe. Lump blue crab cakes, with Creole choron sauce and sweet corn relish
House-cured and smoked blend of white tail deer and pork, pan-fried and served with creamed choucroute, sour pumpernickel, and homemade hot pepper peach preserves. Gluten free.
Ultra thick-cut and thrice-cooked kennebec potatoes fried hard, dusted with house-blended Cajun seasoning, served with caramelized French onion dip
Popcorn-style okra crisped in corn and rice flour breading, tossed in a tangy sauce of ginger, gochujang, and kecap manis with toasted benne
In a dark roux with house-cured bacon & ham, shrimp, catfish, crawfish, and crab with Cahokia rice
The flavors of a Creole standby in the format of a chop suey joint classic. Our homebaked New Orleans-style French bread stopped with spiced shrimp puree and pan-fried in duck fat and butter
Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter. Gluten Free.
Two dainties fresh baked to order, served with roasted jalapeno honey butter
Alabama catfish fried crisp in corn and rice flour breading, served with creamy grits, sea island red peas, and tasso ham beurre monte. Gluten Free.
Louisiana crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice. Gluten free, pescatarian.
One breast and one wing, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
One thigh and one leg, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
Four pieces of the recipe some have called the Best in America, gluten free and fried crisp in canola oil, with red beans and rice, sweet potato puree, and sweet chili sauce. Gluten free.
Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits. Contains pork and gluten. Can be made gluten or pork-free upon request.
Locally grown maitake and oyster mushrooms atop Anson Mills Appalachian Blue Barley in Always Somethin' Farm cushaw squash puree, pea shoots, piccalilli
Beeler's pork loin filled with house-cured chaurice and wrapped in bacon, sweet potato puree, stewed red beans. Spicy apple chutney, crème fraiche. Gluten free.
Louisiana alligator tail and house-cured andouille smothered in spicy Nichols Farm plum tomato gravy, aromatic Arkansas rice
Cahokia rice stir-fried with Gulf of Mexico white prans, toasted house andouille, pulled chicken, our housemade worcestershire and a clutch of shpices, served on a sizzle platter with a sunny side-up duck egg and hog crackling. Gluten free.
Great Lakes Walleye loin seared with crispy skin and brown butter, potato rosti, fire-roasted broccoli raab, tarragon beurre blanc, pickled nectarine relish. Gluten free.
Two sides of walleye belly fried crisp in cider batter, with thrice-fried potatoes, hush puppies, and spicy remoulade
A double patty of Fischer Farms regenerative ranched Black Angus beef ground in-house and char-grilled, fully dressed with homemade pimiento cheese. Choose seasoned frites or creamy grits.
Crispy Gulf of Mexico oysters fully dressed with spicy remoulade on homebaked French bread, served with hushpuppies
Crispy Gulf of Mexico white shrimp fully dressed with spicy remoulade on homebaked French bread, served with hushpuppies
Miller Farms Amish chicken rubbed with spices and charred, served with Gotham Greens butter lettuce tossed with tomato confit, cornbread crumbs, avocado, and buttermilk herb dressing. Gluten free.
Cavatelli pasta with four blended cheeses in a piquant mustard cream sauce with buttery bread crumb topping. Pescatarian (contains Worcestershire sauce)
Anson Mills Carolina Gourdseed White corn hominy grits cooked in Kilgus Farmstead milk and seasoned with butter and Cheddar Cheese, finished in the oven. Gluten free, vegetarian.
Gotham Greens butter lettuce tossed with shaved red onion, local radishes, candied pecans, and Gorgonzola cheese in our green buttermilk-herb dressing. Gluten free, vegetarian.
Spicy mustard and turnip greens smothered in vinegary potlikker with coconut milk, smoked onions, cornbread crumbs, sea island benne
Local white cornmeal fritters served with spicy remoulade
Anson Mills sea island red peas and Cahokia Rice long grain with sea island benne and piccalilli
Local sweets sauteed with jowl bacon and onion in butter, glazed with sorghum molasses and garnished with scallions
Grilled American cheese on homemade bread, fresh fruit
A half portion of our delicious shrimp & grits
Hand-breaded Amish chicken tender with buttered rice
Piquant spread of aged Cheddar cheese, homemade Worcestershire, and pimientos, with piccalilli and benne crackers. Pescatarian (contains Worcestershire sauce)
Cooked crisp in Weissenmuller's cornmeal, dressed with butter lettuce, pickled Texas Gulf of Mexico shrimp, spicy remoulade, green tomato relsih
Chicken, housemade andouille sausage, and homemade worcestershire sauce flavor this broth along with a dark, smoky roux, served with steamed Cahokia rice
Four Farmer's Hen House eggs filled with Four Star Mushroom duxelles, melted leeks, and Prairie Fruits Farm chevre, choice of side
Three farm eggs, our house-cured & smoked bacon, griddled onion, Jarlsberg cheese, choice of side
Three farm eggs, Louisiana crawfish tails, andouille sausage, cream cheese, bearnaise sauce
Char-grilled house-cured andouille sausage on sweet potato biscuits with redeye gravy, served with two fried eggs
Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits. Contains pork and gluten. Can be made gluten or pork-free upon request.
Two Milo's Farm eggs cooked your way with a cornbread muffin and choice of creamy grits. Choice of meat +4
Housemade chaurice sausage, apple chutney, tomme cheese, and eggs, served with your choice of side
In the true original style - spicy! And not for the faint of heart! Bonesless, skin-on chicken leg & thigh quarter basted in chili oil, served on a buttery bun with cayenne mayonnaise, butter lettuce, chow-chow, choice of side
Anson Mills Carolina Gourdseed White flint grits cooked in Kilgus Farmstead Jersey cow milk with aged Cheddar cheese
Gotham Greens butter lettuce dressed with tarragon vinegar and extra virgin olive oil
Strictly seasonal fruit
Shredded potatoes cooked in butter with onion and green bell pepper
Housemade with Fischer Farms' pork and a clutch of pungent spices
Indiana smoked ham poached in Kilgus Farmstead cream
Pasture-raised eggs from near the Quad Cities
Cured in-house starting with Beeler's Pure Pork bellies, smoked with applewood
Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter. Gluten free!
Three Creole doughnuts lightly spiced and deep fried, buried in confectioner's cugar
Heritage apples from Nichols Farm smothered in Bourbon and baked in flaky homemade butter puff pastry
Fluffy flapjacks spiced with Mexican cinnamon and soaked in three milks, filled with dulce de leche and topped with pumpkin seed granola and pineapple conserva
Our homemade buttermilk bread soaked in dreamsicle custard and griddled, served with wine-poached pear, Klug Farm raspberry puree, black walnut oatmeal crumble and Kilgus Farmstead cream
Richly spiced rice flour pancakes laced with sweet potato puree, filled with vanilla pastry cream, and topped with honey pecan granola, whipped sorghum butter. Gluten free.
Char-grilled house-cured andouille sausage on sweet potato biscuits with redeye gravy, served with two fried eggs
Four pieces of the recipe some have called the Best in America, gluten free and fried crisp in canola oil, with red beans and rice, sweet potato puree, and sweet chili sauce. Gluten free.
One thigh and one leg, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
One breast and one wing, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
Cooked crisp in Weissenmuller's cornmeal, dressed with butter lettuce, pickled Texas Gulf of Mexico shrimp, spicy remoulade, green tomato relsih
Piquant spread of aged Cheddar cheese, homemade Worcestershire, and pimientos, with piccalilli and benne crackers. Pescatarian (contains Worcestershire sauce)
Chicken, housemade andouille sausage, and homemade worcestershire sauce flavor this broth along with a dark, smoky roux, served with steamed Cahokia rice
Ultra thick-cut and thrice-cooked kennebec potatoes fried hard, dusted with house-blended Cajun seasoning, served with caramelized French onion dip
Two Milo's Farm eggs cooked your way with a cornbread muffin and choice of creamy grits. Choice of meat +4
Four Farmer's Hen House eggs filled with Four Star Mushroom duxelles, melted leeks, and Prairie Fruits Farm chevre, choice of side
Three farm eggs, our house-cured & smoked bacon, griddled onion, Jarlsberg cheese, choice of side
Fluffy flapjacks spiced with Mexican cinnamon and soaked in three milks, filled with dulce de leche and topped with pumpkin seed granola and pineapple conserva
Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter. Gluten Free.
Two dainties fresh baked to order, served with roasted jalapeno honey butter
Miller Farms Amish chicken rubbed with spices and charred, served with Gotham Greens butter lettuce tossed with tomato confit, cornbread crumbs, avocado, and buttermilk herb dressing. Gluten free.
Duck confit rillettes and a poached farm egg nestled atop Gotham greens butter lettuce and blond frisée tossed with Jarlsberg Swiss, crisp house-cured bacon, garlic butter croutons, and tarragon vinaigrette.
Homemade Cuban-style bread filled with Fischer Farms ham, herb-roasted Ferndale Market turkey, Jarlsberg cheese, homemade bread & butter pickles, Creole mustard, pickled Fresno peppers, with bacon fat fries
A double patty of Fischer Farms regenerative ranched Black Angus beef ground in-house and char-grilled, fully dressed with homemade pimiento cheese. Choose seasoned frites or creamy grits.
Crisp cornmeal-fried green tomatoes on homemade French bread with pimiento cheese, local buttercrunch lettuce, vine ripe tomato, homemade bread and butter pickles. Choose hushpuppies or grits.
The O.G. Hand-cut boneless skin-on leg & thigh quarter cooked in our famous recipe, on a homemade milk bun with Gotham Green butter lettuce, vine ripe tomato, chow-chow, and cayenne mayonnaise. Choose hushpuppies or grits.
Crispy Gulf of Mexico oysters fully dressed with spicy remoulade on homebaked French bread, served with hushpuppies
Texas Gulf shrimp fried crisp, butter lettuce, crunchy slaw, tomato, remoulade, bread & butter pickles, with house Cajun-spiced chips and pickle spear
Four pieces of the recipe some have called the Best in America, gluten free and fried crisp in canola oil, with red beans and rice, sweet potato puree, and sweet chili sauce. Gluten free.
One thigh and one leg, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
One breast and one wing, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
Louisiana crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice. Gluten free, pescatarian.
Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits. Contains pork and gluten. Can be made gluten or pork-free upon request.
Cavatelli pasta with four blended cheeses in a piquant mustard cream sauce with buttery bread crumb topping. Pescatarian (contains Worcestershire sauce)
Spicy mustard and turnip greens smothered in vinegary potlikker with coconut milk, smoked onions, cornbread crumbs, sea island benne
Anson Mills Carolina Gourdseed White corn hominy grits cooked in Kilgus Farmstead milk and seasoned with butter and Cheddar Cheese, finished in the oven. Gluten free, vegetarian.
Local white cornmeal fritters served with spicy remoulade
Richly spiced pudding spiked with bourbon whiskey and baked from scratch - please allow thirty minutes. Served with bourbon vanilla butterscotch sauce: Vegetarian.
Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter. Gluten Free.
Two dainties fresh baked to order, served with roasted jalapeno honey butter
Piquant spread of aged Cheddar cheese, homemade Worcestershire, and pimientos, with piccalilli and benne crackers. Pescatarian (contains Worcestershire sauce)
Cooked crisp in Weissenmuller's cornmeal, dressed with butter lettuce, pickled Texas Gulf of Mexico shrimp, spicy remoulade, green tomato relsih
Ultra thick-cut and thrice-cooked kennebec potatoes fried hard, dusted with house-blended Cajun seasoning, served with caramelized French onion dip
The flavors of a Creole standby in the format of a chop suey joint classic. Our homebaked New Orleans-style French bread stopped with spiced shrimp puree and pan-fried in duck fat and butter
Chicken, housemade andouille sausage, and homemade worcestershire sauce flavor this broth along with a dark, smoky roux, served with steamed Cahokia rice
Miller Farms Amish chicken rubbed with spices and charred, served with Gotham Greens butter lettuce tossed with tomato confit, cornbread crumbs, avocado, and buttermilk herb dressing. Gluten free.
Alabama catfish fried crisp in corn and rice flour breading, served with creamy grits, sea island red peas, and tasso ham beurre monte. Gluten Free.
Louisiana crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice. Gluten free, pescatarian.
One breast and one wing, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
One thigh and one leg, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
Four pieces of the recipe some have called the Best in America, gluten free and fried crisp in canola oil, with red beans and rice, sweet potato puree, and sweet chili sauce. Gluten free.
Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits. Contains pork and gluten. Can be made gluten or pork-free upon request.
Locally grown maitake and oyster mushrooms atop Anson Mills Appalachian Blue Barley in Always Somethin’ Farm cushaw squash puree, pea shoots, piccalilli
Great Lakes Walleye loin seared with crispy skin and brown butter, served with creams shoepeg corn and morel mushrooms, candied baby carrots, pea greens. Gluten free.
Two sides of walleye belly fried crisp in cider batter, with thrice-fried potatoes, hush puppies, and spicy remoulade
Cavatelli pasta with four blended cheeses in a piquant mustard cream sauce with buttery bread crumb topping. Pescatarian (contains Worcestershire sauce)
Anson Mills Carolina Gourdseed White corn hominy grits cooked in Kilgus Farmstead milk and seasoned with butter and Cheddar Cheese, finished in the oven. Gluten free, vegetarian.
Spicy mustard and turnip greens smothered in vinegary potlikker with coconut milk, smoked onions, cornbread crumbs, sea island benne
Local white cornmeal fritters served with spicy remoulade
Anson Mills sea island red peas and Cahokia Rice long grain with sea island benne and piccalilli
Homemade Cuban-style bread filled with Fischer Farms ham, herb-roasted Ferndale Market turkey, Jarlsberg cheese, homemade bread & butter pickles, Creole mustard, pickled Fresno peppers, with bacon fat fries
A double patty of Fischer Farms regenerative ranched Black Angus beef ground in-house and char-grilled, fully dressed with homemade pimiento cheese. Choose seasoned frites or creamy grits.
House cured & smoked andouille sausage cooked on the char grill and nested in homemade New Orleans-style French bread with creamy Shrimp Louis, local buttercrunch lettuce, vine ripe tomato, and homemade bread and butter pickles. Choose grits or hushpuppies.
Crisp cornmeal-fried green tomatoes on homemade French bread with pimiento cheese, local buttercrunch lettuce, vine ripe tomato, homemade bread and butter pickles. Choose hushpuppies or grits.
Crispy Gulf of Mexico oysters fully dressed with spicy remoulade on homebaked French bread, served with hushpuppies
Texas Gulf shrimp fried crisp, butter lettuce, crunchy slaw, tomato, remoulade, bread & butter pickles, with house Cajun-spiced chips and pickle spear
Bland Brothers, Landwein, Bheinland, Germany
Willamette, OR. Müller-Thurgau, Riesling, Gewurztraminer, Pinot Gris.
Pinca Enguera, Valencia, Spain
Comtesse Marion, Languedoc, Fance
Calatayud, Spain.
Terredirai, Treviso, Italy
Ridge, Pagani Ranch, Sonoma, California
Haxamer, Nahe, Germany
Sauvignon blanc, riesling, colombard, Monte Rio Cellars, California
Chateau Millet, Graves, France
Chateau Fouquet, Domaine Filleatreau, Loire, France
Babich, Marlborough, New Zealand
Matic, Štajerska, Slovenia
Matic, Štajerska, Slovenia
Maison Noir, Willamette, Oregon
J. Charpentier, Marne Valley, Champagne, France
Bodegas Breca, Calatayud, Spain
Chateau la Tour de Gilet, Bordeaux, France
Jako Stina, Island of Brač, Croatia
Migliorati, Abruzzo, Italy
"Cuvee Renee Dopff"
Bodegas Ramirez "Crianza", La Rioja, Spain
Maison L'Envoye, Beaujolais, France
Dundee Hills, Oregon
Erich Sattler, Burgenland, Austria
La Tour de Gilet, Bordeaux, France
G.D. Vajra, Piedmont, Italy
Mendocino, California
Domaine de la Solitude, Rhone, France
Bodegas Breca, Calatayud, Spain
Migliorati, Abruzzo, Italy
Bodegas Ramirez, la Rioja, Spain
Languedoc, France
Pagani Ranch, Sonoma, California
Jako Stina, Isle od Brač, Croatia
Produttori del Barbaresco, Piedmont, Italy
2022 Burgenland, Austria
90% Chardonnay, 10% Riesling. Weingut Brand, Pfaltz, Germany
Chateau Millet, Graves, France
Babich, Marlborough, New Zealand
Matic, Štajerska, Slovenia
Matic, Štajerska, Slovenia
Bodegas Enguera, Valencia, Spain
Terredirai, Treviso, Italy
J. Charpentier, Valle Marne, Champagne, France
Ürzinger Würtzgarten, Merkelbach, Mosel, Germany
Tiberio, Abruzzo, Italy
L. Mawby, Leelenau, Michigan
McBride Sisters, Hawke's Bay, New Zealand
Terredirai, Treviso, Italy
Richly spiced pudding spiked with bourbon whiskey and baked from scratch - please allow thirty minutes. Served with bourbon vanilla butterscotch sauce: Vegetarian.
TCHO fair trade-certified organic chocolate baked in crème custard, sauced with salted Jamaican rum caramel, dusted in candied peanuts and topped with crème fraiche. Gluten free, vegetarian.
Golden crown of Choux pastry filled with pistachio whip and creme de cafe, ice with lemon creme fraiche royal icing and cake bling
Kilgus Farmstead's pasture-grazed Jersey cow cream really sings with Tahitian vanilla bean. Nestled in candied pecans and drizzled with homemade salty caramel. Gluten free, vegetarian.
Aqua fresca de jamaica straight off the churn, with candied black walnuts
Wild Indiana black walnuts infused in rye white dog with sweet spices, kissed with Demerara sugar
Seedling orchard wild pawpaw-infused Demerara rum lightly back-sweetened with cane sugar
Nichols Farm Montmorency cherries infused in cherry brandy and sweetened with pure can sugar
A Big Jones original punch - Housemade loquat cordial blended with white wine, black tea, gin, brandy, and orange and lemon oleo saccharum.
From Chef Paul's new book Midwestern Food, Seedling Farm blackberries preserved in white lightening
Rhubarb-infused Letherbee gin, Aperol, orange, Cava, club soda
Booth's barrel-aged gin, lemon, simple, Peychaud's, Tenuta Santome Prosecco rose
Wheatley vodka, selection of house-made pickles, olive, celery, lemon, horseradish, cracked pepper
Our call-back to an espresso martini. Corazón reposado tequila, house cold brew coffee liqueur, house crème de cacao, spiced bitters, egg white.
Lyre Zero Proof London Dry, emperor's lemongrass wild rose tea, orange oleo, club soda, butterfly pea flower
Klug Farm balaton cherry infusion with Kilgus farmstead cream, acid phosphate, fee foam, club soda
Wild Indiana black walnuts infused in rye white dog with sweet spices, kissed with Demerara sugar
Nichols Farm Montmorency cherries infused in cherry brandy and sweetened with pure can sugar
Bland Brothers, Landwein, Bheinland, Germany
Willamette, OR. Müller-Thurgau, Riesling, Gewurztraminer, Pinot Gris.
Pinca Enguera, Valencia, Spain
Comtesse Marion, Languedoc, Fance
Calatayud, Spain.
Terredirai, Treviso, Italy
Ridge, Pagani Ranch, Sonoma, California
Haxamer, Nahe, Germany
Sauvignon blanc, riesling, colombard, Monte Rio Cellars, California
Chateau Millet, Graves, France
Chateau Fouquet, Domaine Filleatreau, Loire, France
Babich, Marlborough, New Zealand
Matic, Štajerska, Slovenia
Matic, Štajerska, Slovenia
Maison Noir, Willamette, Oregon
J. Charpentier, Marne Valley, Champagne, France
Bodegas Breca, Calatayud, Spain
Chateau la Tour de Gilet, Bordeaux, France
Jako Stina, Island of Brač, Croatia
Migliorati, Abruzzo, Italy
"Cuvee Renee Dopff"
Bodegas Ramirez "Crianza", La Rioja, Spain
Maison L'Envoye, Beaujolais, France
Dundee Hills, Oregon
Erich Sattler, Burgenland, Austria
La Tour de Gilet, Bordeaux, France
G.D. Vajra, Piedmont, Italy
Mendocino, California
Domaine de la Solitude, Rhone, France
Bodegas Breca, Calatayud, Spain
Migliorati, Abruzzo, Italy
Bodegas Ramirez, la Rioja, Spain
Languedoc, France
Pagani Ranch, Sonoma, California
Jako Stina, Isle od Brač, Croatia
Produttori del Barbaresco, Piedmont, Italy
2022 Burgenland, Austria
90% Chardonnay, 10% Riesling. Weingut Brand, Pfaltz, Germany
Chateau Millet, Graves, France
Babich, Marlborough, New Zealand
Matic, Štajerska, Slovenia
Matic, Štajerska, Slovenia
Bodegas Enguera, Valencia, Spain
Terredirai, Treviso, Italy
J. Charpentier, Valle Marne, Champagne, France
Ürzinger Würtzgarten, Merkelbach, Mosel, Germany
Tiberio, Abruzzo, Italy
L. Mawby, Leelenau, Michigan
McBride Sisters, Hawke's Bay, New Zealand
Terredirai, Treviso, Italy
Purchase by seat at communal tables for a family-style experience. Price includes tax and gratuity. Beverages or supplements ordered separately on Thanksgiving Day will be charged separately at that time.
Purchase by seat at communal tables for a family-style experience. Price includes tax and gratuity. Beverages or supplements ordered separately on Thanksgiving Day will be charged separately at that time.
Seats 1-2 guests. Order as many tables combined (2 and 4 tops) as needed for your party size and we will put them together for you. Tax and tip included.
Seats 1-2 guests. Order as many tables combined (2 and 4 tops) as needed for your party size and we will put them together for you. Tax and tip included.
Richly spiced pudding spiked with bourbon whiskey and baked from scratch - please allow thirty minutes. Served with bourbon vanilla butterscotch sauce: Vegetarian.
Golden crown of Choux pastry filled with pistachio whip and creme de cafe, ice with lemon creme fraiche royal icing and cake bling
TCHO fair trade-certified organic chocolate baked in crème custard, sauced with salted Jamaican rum caramel, dusted in candied peanuts and topped with crème fraiche. Gluten free, vegetarian.
Kilgus Farmstead's pasture-grazed Jersey cow cream really sings with Tahitian vanilla bean. Nestled in candied pecans and drizzled with homemade salty caramel. Gluten free, vegetarian.
Aqua fresca de jamaica straight off the churn, with candied black walnuts
Wild Indiana black walnuts infused in rye white dog with sweet spices, kissed with Demerara sugar
Seedling orchard wild pawpaw-infused Demerara rum lightly back-sweetened with cane sugar
Nichols Farm Montmorency cherries infused in cherry brandy and sweetened with pure can sugar
A Big Jones original punch - Housemade loquat cordial blended with white wine, black tea, gin, brandy, and orange and lemon oleo saccharum.
From Chef Paul's new book Midwestern Food, Seedling Farm blackberries preserved in white lightening
Rhubarb-infused Letherbee gin, Aperol, orange, Cava, club soda
Booth's barrel-aged gin, lemon, simple, Peychaud's, Tenuta Santome Prosecco rose
Wheatley vodka, selection of house-made pickles, olive, celery, lemon, horseradish, cracked pepper
Our call-back to an espresso martini. Corazón reposado tequila, house cold brew coffee liqueur, house crème de cacao, spiced bitters, egg white.
Lyre Zero Proof London Dry, emperor's lemongrass wild rose tea, orange oleo, club soda, butterfly pea flower
Klug Farm balaton cherry infusion with Kilgus farmstead cream, acid phosphate, fee foam, club soda
Wild Indiana black walnuts infused in rye white dog with sweet spices, kissed with Demerara sugar
Nichols Farm Montmorency cherries infused in cherry brandy and sweetened with pure can sugar
Piquant spread of aged Cheddar cheese, homemade Worcestershire, and pimientos, with piccalilli and benne crackers. Pescatarian (contains Worcestershire sauce)
Homemade peppery crawfish tail and rice sausage croquettes, served with cayenne mayonnaise and piccalilli
Cooked crisp in Weissenmuller's cornmeal, dressed with butter lettuce, pickled Texas Gulf of Mexico shrimp, spicy remoulade, green tomato relsih
A sampling of up to eight of our homemade pickles with homebaked sour pumpernickel and whipped sorghum butter
Ultra thick-cut and thrice-cooked kennebec potatoes fried hard, dusted with house-blended Cajun seasoning, served with caramelized French onion dip
Popcorn-style okra crisped in corn and rice flour breading, tossed in a tangy sauce of ginger, gochujang, and kecap manis with toasted benne
Chicken, housemade andouille sausage, and homemade worcestershire sauce flavor this broth along with a dark, smoky roux, served with steamed Cahokia rice
Gotham Greens butter lettuce tossed with shaved red onion, local radishes, candied pecans, and Gorgonzola cheese in our green buttermilk-herb dressing. Gluten free, vegetarian.
Miller Farms Amish chicken rubbed with spices and charred, served with Gotham Greens butter lettuce tossed with tomato confit, cornbread crumbs, avocado, and buttermilk herb dressing. Gluten free.
Duck confit rillettes and a poached farm egg nestled atop Gotham greens butter lettuce and blond frisée tossed with Jarlsberg Swiss, crisp house-cured bacon, garlic butter croutons, and tarragon vinaigrette.
Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter. Gluten Free.
Two dainties fresh baked to order, served with roasted jalapeno honey butter
Two Milo's Farm eggs cooked your way with a cornbread muffin and choice of creamy grits. Choice of meat +4
Four Farmer's Hen House eggs filled with Four Star Mushroom duxelles, melted leeks, and Prairie Fruits Farm chevre, choice of side
Three farm eggs, our house-cured & smoked bacon, griddled onion, Jarlsberg cheese, choice of side
Fluffy flapjacks spiced with Mexican cinnamon and soaked in three milks, filled with dulce de leche and topped with pumpkin seed granola and pineapple conserva
Alabama catfish fried crisp in corn and rice flour breading, served with creamy grits, sea island red peas, and tasso ham beurre monte. Gluten Free.
One breast and one wing, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
One thigh and one leg, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
Four pieces of the recipe some have called the Best in America, gluten free and fried crisp in canola oil, with red beans and rice, sweet potato puree, and sweet chili sauce. Gluten free.
Louisiana crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice. Gluten free, pescatarian.
Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits. Contains pork and gluten. Can be made gluten or pork-free upon request.
Cavatelli pasta with four blended cheeses in a piquant mustard cream sauce with buttery bread crumb topping. Pescatarian (contains Worcestershire sauce)
Anson Mills Carolina Gourdseed White flint grits cooked in Kilgus Farmstead Jersey cow milk with aged Cheddar cheese
Shredded potatoes cooked in butter with onion and green bell pepper
Local white cornmeal fritters served with spicy remoulade
Grilled American cheese on homemade bread, fresh fruit
A half portion of our delicious shrimp & grits
Hand-breaded Amish chicken tender with buttered rice
Homemade Cuban-style bread filled with Fischer Farms ham, herb-roasted Ferndale Market turkey, Jarlsberg cheese, homemade bread & butter pickles, Creole mustard, pickled Fresno peppers, with bacon fat fries
A double patty of Fischer Farms regenerative ranched Black Angus beef ground in-house and char-grilled, fully dressed with homemade pimiento cheese. Choose seasoned frites or creamy grits.
The O.G. Hand-cut boneless skin-on leg & thigh quarter cooked in our famous recipe, on a homemade milk bun with Gotham Green butter lettuce, vine ripe tomato, chow-chow, and cayenne mayonnaise. Choose hushpuppies or grits.
House cured & smoked andouille sausage cooked on the char grill and nested in homemade New Orleans-style French bread with creamy Shrimp Louis, local buttercrunch lettuce, vine ripe tomato, and homemade bread and butter pickles. Choose grits or hushpuppies.
Crisp cornmeal-fried green tomatoes on homemade French bread with pimiento cheese, local buttercrunch lettuce, vine ripe tomato, homemade bread and butter pickles. Choose hushpuppies or grits.
Crispy Gulf of Mexico oysters fully dressed with spicy remoulade on homebaked French bread, served with hushpuppies
Texas Gulf shrimp fried crisp, butter lettuce, crunchy slaw, tomato, remoulade, bread & butter pickles, with house Cajun-spiced chips and pickle spear
Chicken, housemade andouille sausage, and homemade worcestershire sauce flavor this broth along with a dark, smoky roux, served with steamed Cahokia rice
Popcorn-style okra crisped in corn and rice flour breading, tossed in a tangy sauce of ginger, gochujang, and kecap manis with toasted benne
Cooked crisp in Weissenmuller's cornmeal, dressed with butter lettuce, pickled Texas Gulf of Mexico shrimp, spicy remoulade, green tomato relsih
Piquant spread of aged Cheddar cheese, homemade Worcestershire, and pimientos, with piccalilli and benne crackers. Pescatarian (contains Worcestershire sauce)
Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter. Gluten free!
Three Creole doughnuts lightly spiced and deep fried, buried in confectioner's cugar
Artisan pastry flour with local butter and buttermilk, served with homemade preserves and whipped sorghum butter
Baked according to Edna Lewis' receipt, served with homemade fruit preserves and whipped sorghum butter
Heritage apples from Nichols Farm smothered in Bourbon and baked in flaky homemade butter puff pastry
Fluffy flapjacks spiced with Mexican cinnamon and soaked in three milks, filled with dulce de leche and topped with pumpkin seed granola and pineapple conserva
Richly spiced rice flour pancakes laced with sweet potato puree, filled with vanilla pastry cream, and topped with honey pecan granola, whipped sorghum butter. Gluten free.
Our homemade buttermilk bread soaked in dreamsicle custard and griddled, served with wine-poached pear, Klug Farm raspberry puree, black walnut oatmeal crumble and Kilgus Farmstead cream
Craft your own perfect omelet. Four local farm eggs prepared Creole-style with the fillings on the inside. Choose one filling. Additional fillings, 1.50 & 2.50.
Four Farmer's Hen House eggs filled with Four Star Mushroom duxelles, melted leeks, and Prairie Fruits Farm chevre, choice of side
Three farm eggs, Louisiana crawfish tails, andouille sausage, cream cheese, bearnaise sauce
Chef Paul's Iron Chef-beating homage to the humble egg sandwich - a big, bodacious buttermilk biscuit slathered with sweet cream butter and stacked with Chaurice (Creole hot sausage), Jarlsberg Swiss cheese, and spicy apple chutney. Choice of side.
Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits. Contains pork and gluten. Can be made gluten or pork-free upon request.
Char-grilled house-cured andouille sausage on sweet potato biscuits with redeye gravy, served with two fried eggs
Alabama catfish fried crisp in corn and rice flour breading, served with creamy grits, sea island red peas, and tasso ham beurre monte. Gluten Free.
Two Milo's Farm eggs cooked your way with a cornbread muffin and choice of creamy grits. Choice of meat +4
Savory flapjacks filled with sharp Cheddar and topped with two eggs, tomato gravy, sea island red peas, avocado, creme fraiche
Creole-style lump blue crab meat cakes stuffed in home baked popovers with poached eggs and bearnaise sauce, choice of side
House-cured ham poached in cream a la Creole, in popovers with poached farm eggs and bearnaise sauce, choice of side
Fischer Farms flatiron steak marinated in gochujang and fruit juices and cooked on the char grill, with smothered okra and two fried eggs
Hot chili-dipped crispy leg & thigh quarter served with two rice waffles, sweet potato puree, butter pecan praline sauce, and a sunny egg
Anson Mills Carolina Gourdseed White flint grits cooked in Kilgus Farmstead Jersey cow milk with aged Cheddar cheese
Gotham Greens butter lettuce dressed with tarragon vinegar and extra virgin olive oil
Strictly seasonal fruit
Shredded potatoes cooked in butter with onion and green bell pepper
Housemade with Fischer Farms' pork and a clutch of pungent spices
Indiana smoked ham poached in Kilgus Farmstead cream
Pasture-raised eggs from near the Quad Cities
Cured in-house starting with Beeler's Pure Pork bellies, smoked with applewood
Grilled American cheese on homemade bread, fresh fruit
Hand-breaded Amish chicken tender with buttered rice
Two scrambled eggs with house-cured bacon and creamy cheese grits
Mini cinnamon-scented pancakes with pure maple syrup
Home-baked French toast with fresh fruit and pure maple syrup
One breast and one wing, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
One thigh and one leg, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
Four pieces of the recipe some have called the Best in America, gluten free and fried crisp in canola oil, with red beans and rice, sweet potato puree, and sweet chili sauce. Gluten free.
The O.G. Hand-cut boneless skin-on leg & thigh quarter cooked in our famous recipe, on a homemade milk bun with Gotham Green butter lettuce, vine ripe tomato, chow-chow, and cayenne mayonnaise. Choose hushpuppies or grits.
House cured & smoked andouille sausage cooked on the char grill and nested in homemade New Orleans-style French bread with creamy Shrimp Louis, local buttercrunch lettuce, vine ripe tomato, and homemade bread and butter pickles. Choose grits or hushpuppies.
Miller Farms Amish chicken rubbed with spices and charred, served with Gotham Greens butter lettuce tossed with tomato confit, cornbread crumbs, avocado, and buttermilk herb dressing. Gluten free.
In the true original style - spicy! And not for the faint of heart! Bonesless, skin-on chicken leg & thigh quarter basted in chili oil, served on a buttery bun with cayenne mayonnaise, butter lettuce, chow-chow, choice of side
Based on an 18th-century Charleston receipt, Hazzard Free Farm cornmeal and hominy meal studded with sweet corn kernels and baked. Served with homemade fruit preserves and whipped sorghum butter. Gluten free, order by the dozen. Muffins are approximately 2.5 ounces each.
Rich with buttermilk and butter. Served with homemade fruit preserves and whipped sorghum butter on the side. Each biscuit is 3-4 ounces. Order by the dozen.
Please order at least 24 hours in advance. Sweet and delicate yeast rolls served with homemade fruit preserves and whipped sorghum butter on the side. Each roll is approximately three ounces. Order by the dozen.
What made our brunch famous. Creole yeast donuts smothered in powdered sugar. Three dozen minimum, 24 hours advance notice REQUIRED.
An American classic, with butter and preserves
Sweet milk rolls filled with homemade pimiento cheese before baking
Fragrant with sweet spices, with honey chili butter
Our homemade pimiento cheese spread with house made worcestershire sauce and Wisconsin aged Cheddar, garnished with piccalilli and served with vegetable sticks and homemade benne crackers. Available same-day.
A selection of our house-cured Cajun-style charcuterie, andouille, tasso, tete de cochon, and a surprise or two presented with pickles, relishes, crackers, and toast.
A selection of seasonal fruits (always local in season) with butter lettuce and creme fraiche sauce. 24 hours minimum advance notice please.
A selection of local cheeses with homemade crackers and toast and fresh fruit garnish. Minimum 48 hours notice please.
Local cornmeal and sweet corn fritters studded with sweet onion and jalapeno, served with honey butter pepper jelly dip. Minimum 24 hours advance order please.
Crusted in Hazzard Free Farm cornmeal and served with spicy black walnut romesco. Gluten free. Vegan. Usually available same day. Larger orders require 48 hours notice.
Amish chicken wings tossed in a light dredge and fried crisp, tossed in our house made pickled peach hot sauce, served with celery sticks and buttermilk herb dip. Gluten free. Minimum 24 hours advance notice please.
Piquant pork and rice sausage breaded and fried crisp, served with cayenne mayonnaise and green tomato relish. Generally available same day. Larger orders allow four days notice please.
Caribbean blue crab dressed in mustard and hot sauce and griddled in butter, served with spicy remoulade. 2-ounce patties.
A forever party favorite made Big jones style, seasoned with our house Vampire Slayer hot sauce and Creole mustard. Gluten Free. Minimum four days advance order required.
Medium button mushroom capes filled with Artichoke puree, topped with pecorino cheese, and baked. Gluten free. Minimum four days advance order required)
Buttery pastry filled with local goat cheese and homemade tomato confit, served with our own pickled peach hot sauce. Minimum four days advance order required.
Thick-cut Kennebec potatoes seasoned with malt vinegar and kosher salt, served with caramelized onion dip. Gluten free. Minimum 48 hours advance order required.
Louisiana crawfish tail meat and Cahokia rice patties breaded and fried crisp, served with spicy remoulade. Minimum four days advance notice please.
U/10 jumbo Galveston white shrimp poached in court-bouillon, served with freshly made cocktail sauce and remoulade. Gluten free. Minimum four days advance notice please.
Our acclaimed recipe, now gluten free and fried crisp in canola oil. Sold by the bird, each bird is eight pieces: two breasts, two wings, two legs, two thighs. A la carte, please order sides separately.
Minimum 6 birds. Please order at least 48 hours in advance. A whole chicken slow-smoked and finished on the char grill, served with extra Alabama white sauce on the side. One chicken is cut into four quarters: two breast & wing quarters and two leg & thigh quarters. Gluten free.
Done in the Cajun style, Atchafalaya basin crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice. Gluten free.
Cooked Louisiana-style, given a hard fry in corn and rice flour breading. Gluten free. Each piece is approximately 3.5-4 ounces before breading. Served with spicy remoulade on the side.
Please order at least 48 hours in advance. Louisiana-style, Texas Gulf of Mexico white shrimp (21-25 count) boiled with our house cured & smoked andouille sausage and red potatoes, tossed in butter and Cajun seasonings. The shrimp is served shell-on; shells are edible and the crunch is cherished by connoisseurs, or you can peel & eat. Served with hot sauce on the side. 5 pounds shrimp, 5 pounds potatoes, 2 pounds andouille serves 10-15 as an entree. Gluten free.
Please order at least 24 hours in advance. An old Fehribach Family recipe, Miller Farms hen stewed with Knefles, a chewy Southern German farmhouse dumpling.
Texas Gulf shrimp, pulled chicken, and homemade andouille sausage steamed with Cahokia white rice and trinity, seasoned high with Cajun spices. 24 hour advance notice required.
Chicago-grown lion's mane and black oyster mushrooms smothered in dark roux gravy with sweet potato dumplings, garnished with fried onion straws and chow-chow. Vegan. Please allow 24 hours notice.
Ferndale Market Amish turkey thighs smothered in their own gravy, served with steamed white rice and garnished with sliced green onion. Please allow four days notice.
Four Star Mushrooms black maitakes fried crisp in rice flour tempura, served with sweet chili sauce and steamed rice with sweet red peppers and broccoli.
The dish the Chicago Tribune called "an absolute knockout." Gulf of Mexico white shrimp simmered in a savory tasso ham (pork) and shiitake mushroom gravy, served on creamy Anson Mills grits
Niman Ranch pork brisket bones cooked over hickory wood with Fischer Farms beef franks, smothered in Chicago-style barbecue sauce. Gluten free, please allow four day lead time.
Crispy boneless chicken tenders made by Big Jones' famous recipe, served with buttermilk herb and barbecue dipping sauces. Three days advance order, please.
Fischer Farms spare ribs slow-cooked over coals with a dry rub and served with tangy Memphis-style sauce. One week advance order, please.
Please specify pork or chicken under "special instructions" Fischer Farms pork shoulder or Miller Farms chicken slow roasted over coals, shredded and bathed in tangy vinegar-bases Carolina-style sauce. Comes with split milk rolls. One week advance order, please.
Locally grown Cahokia long grain rice with Cajun seasonings and just a hint of spice, Four Star Mushrooms lion's mane and maitakes, broccoli, sweet potato, and sweet peppers. Vegan and gluten free.
House cured & smoked andouille sausage and amish chicken in black roux with Cajun spices and house-brewed Worcestershire, accompanied by steamed Cahokia Rice. serves 6-8 as a main or 20-25 as an appetizer.
Anson Mills heritage Carolina Gourdseed White hominy grits cooked in Kilgus Farmstead milk, baked with Cheddar cheese on top. Gluten free.
A Gullah method of cooking greens, smothered in coconut milk with benne (heirloom sesame) seed and hot peppers. Gluten free and vegan.
A Gullah and Geechie tradition. Sea Island red cowpeas mixed with long grain rice and garnished with piccalilli and scallions.
Our blend of four cheeses baked with cavatappi pasta in a decadent sauce spiked with mustard and hot sauce, topped with buttered bread crumbs.
Our classic recipe of shredded hash brown potatoes cooked in butter with green bell pepper and sweet onion. Gluten free.
Please order at least 24 hours in advance. Red potatoes pureed with garlic butter and creme fraiche and baked. Gluten free.
A must with barbecue and a treat with fried chicken or seafood. Finely shredded cabbage, sweet peppers, and onions tossed with Duke's mayonnaise and Creole mustard. Gluten free.
Please order at least 24 hours in advance. Red skin potatoes tossed with chopped boiled egg, celery, scallions, and a mustardy sauce based on Duke's mayonnaise.
Gotham Greens butter lettuce, local radishes, Hook's blue cheese, red onion, candied pecans, homemade green goddess dressing
Organic grape tomatoes with shoepeg sweet corn and sharp Cheddar cubes in basil herb vinaigrette with a hint of Creole spices, on a bed of local butter lettuce. Three days advance order, please.
Please order at least 24 hours in advance. In the New Orleans style, boozy with bourbon and scented with sweet spices, smothered in caramel sauce.
Please order at least 48 hours in advance. A Southern classic which needs no explanation, except that we use a special snickerdoodle topping.
Bite-size slices of decadent double chocolate pie spiked with bourbon, pecans and marshmallows. 50 piece minimum, one week advance order required.
Chocolate chip cookies with nutty benne seeds. Four days advance order required.
Buttery pastry billed with lemon curd and local Michigan raspberries. Four days advance order required.
Our decadent bread pudding served chilled in bite-sized portions with fragrant spiced whipped cream
Louisiana-style fry pies scented with sweet spices and iced with almond milk royal ricing. 4 dozen large tray (48).
Devil's food cupcakes with chocolate ganache filling and chocolate cream icing. Four dozen (48).
Vanilla Creme cupcakes with Boston cream filling and vanbilla buttercream with rainbow sprinkles. Four dozen (48).
Local Michigan strawberries macerated in sugar with a touch of Grand Marnier, accompanies by shortcakes and whipped Kilgus Farmstead Cream
Piquant spread of aged Cheddar cheese, homemade Worcestershire, and pimientos, with piccalilli and benne crackers. Pescatarian (contains Worcestershire sauce)
Cooked crisp in Weissenmuller's cornmeal, dressed with butter lettuce, pickled Texas Gulf of Mexico shrimp, spicy remoulade, green tomato relsih
Homemade peppery crawfish tail and rice sausage croquettes, served with cayenne mayonnaise and piccalilli
A sampling of up to eight of our homemade pickles with homebaked sour pumpernickel and whipped sorghum butter
Chicken, housemade andouille sausage, and homemade worcestershire sauce flavor this broth along with a dark, smoky roux, served with steamed Cahokia rice
Based on Chef Joe Randall's heritage recipe. Lump blue crab cakes, with Creole choron sauce and sweet corn relish
House-cured and smoked blend of white tail deer and pork, pan-fried and served with creamed choucroute, sour pumpernickel, and homemade hot pepper peach preserves. Gluten free.
Ultra thick-cut and thrice-cooked kennebec potatoes fried hard, dusted with house-blended Cajun seasoning, served with caramelized French onion dip
Popcorn-style okra crisped in corn and rice flour breading, tossed in a tangy sauce of ginger, gochujang, and kecap manis with toasted benne
In a dark roux with house-cured bacon & ham, shrimp, catfish, crawfish, and crab with Cahokia rice
The flavors of a Creole standby in the format of a chop suey joint classic. Our homebaked New Orleans-style French bread stopped with spiced shrimp puree and pan-fried in duck fat and butter
Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter. Gluten Free.
Two dainties fresh baked to order, served with roasted jalapeno honey butter
Alabama catfish fried crisp in corn and rice flour breading, served with creamy grits, sea island red peas, and tasso ham beurre monte. Gluten Free.
Louisiana crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice. Gluten free, pescatarian.
One breast and one wing, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
One thigh and one leg, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
Four pieces of the recipe some have called the Best in America, gluten free and fried crisp in canola oil, with red beans and rice, sweet potato puree, and sweet chili sauce. Gluten free.
Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits. Contains pork and gluten. Can be made gluten or pork-free upon request.
Locally grown maitake and oyster mushrooms atop Anson Mills Appalachian Blue Barley in Always Somethin' Farm cushaw squash puree, pea shoots, piccalilli
Beeler's pork loin filled with house-cured chaurice and wrapped in bacon, sweet potato puree, stewed red beans. Spicy apple chutney, crème fraiche. Gluten free.
Louisiana alligator tail and house-cured andouille smothered in spicy Nichols Farm plum tomato gravy, aromatic Arkansas rice
Cahokia rice stir-fried with Gulf of Mexico white prans, toasted house andouille, pulled chicken, our housemade worcestershire and a clutch of shpices, served on a sizzle platter with a sunny side-up duck egg and hog crackling. Gluten free.
Great Lakes Walleye loin seared with crispy skin and brown butter, potato rosti, fire-roasted broccoli raab, tarragon beurre blanc, pickled nectarine relish. Gluten free.
Two sides of walleye belly fried crisp in cider batter, with thrice-fried potatoes, hush puppies, and spicy remoulade
A double patty of Fischer Farms regenerative ranched Black Angus beef ground in-house and char-grilled, fully dressed with homemade pimiento cheese. Choose seasoned frites or creamy grits.
Crispy Gulf of Mexico oysters fully dressed with spicy remoulade on homebaked French bread, served with hushpuppies
Crispy Gulf of Mexico white shrimp fully dressed with spicy remoulade on homebaked French bread, served with hushpuppies
Miller Farms Amish chicken rubbed with spices and charred, served with Gotham Greens butter lettuce tossed with tomato confit, cornbread crumbs, avocado, and buttermilk herb dressing. Gluten free.
Cavatelli pasta with four blended cheeses in a piquant mustard cream sauce with buttery bread crumb topping. Pescatarian (contains Worcestershire sauce)
Anson Mills Carolina Gourdseed White corn hominy grits cooked in Kilgus Farmstead milk and seasoned with butter and Cheddar Cheese, finished in the oven. Gluten free, vegetarian.
Gotham Greens butter lettuce tossed with shaved red onion, local radishes, candied pecans, and Gorgonzola cheese in our green buttermilk-herb dressing. Gluten free, vegetarian.
Spicy mustard and turnip greens smothered in vinegary potlikker with coconut milk, smoked onions, cornbread crumbs, sea island benne
Local white cornmeal fritters served with spicy remoulade
Anson Mills sea island red peas and Cahokia Rice long grain with sea island benne and piccalilli
Local sweets sauteed with jowl bacon and onion in butter, glazed with sorghum molasses and garnished with scallions
Grilled American cheese on homemade bread, fresh fruit
A half portion of our delicious shrimp & grits
Hand-breaded Amish chicken tender with buttered rice
Richly spiced pudding spiked with bourbon whiskey and baked from scratch - please allow thirty minutes. Served with bourbon vanilla butterscotch sauce: Vegetarian.
Piquant spread of aged Cheddar cheese, homemade Worcestershire, and pimientos, with piccalilli and benne crackers. Pescatarian (contains Worcestershire sauce)
Cooked crisp in Weissenmuller's cornmeal, dressed with butter lettuce, pickled Texas Gulf of Mexico shrimp, spicy remoulade, green tomato relsih
Chicken, housemade andouille sausage, and homemade worcestershire sauce flavor this broth along with a dark, smoky roux, served with steamed Cahokia rice
Four Farmer's Hen House eggs filled with Four Star Mushroom duxelles, melted leeks, and Prairie Fruits Farm chevre, choice of side
Three farm eggs, our house-cured & smoked bacon, griddled onion, Jarlsberg cheese, choice of side
Three farm eggs, Louisiana crawfish tails, andouille sausage, cream cheese, bearnaise sauce
Char-grilled house-cured andouille sausage on sweet potato biscuits with redeye gravy, served with two fried eggs
Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits. Contains pork and gluten. Can be made gluten or pork-free upon request.
Two Milo's Farm eggs cooked your way with a cornbread muffin and choice of creamy grits. Choice of meat +4
Housemade chaurice sausage, apple chutney, tomme cheese, and eggs, served with your choice of side
In the true original style - spicy! And not for the faint of heart! Bonesless, skin-on chicken leg & thigh quarter basted in chili oil, served on a buttery bun with cayenne mayonnaise, butter lettuce, chow-chow, choice of side
Anson Mills Carolina Gourdseed White flint grits cooked in Kilgus Farmstead Jersey cow milk with aged Cheddar cheese
Gotham Greens butter lettuce dressed with tarragon vinegar and extra virgin olive oil
Strictly seasonal fruit
Shredded potatoes cooked in butter with onion and green bell pepper
Housemade with Fischer Farms' pork and a clutch of pungent spices
Indiana smoked ham poached in Kilgus Farmstead cream
Pasture-raised eggs from near the Quad Cities
Cured in-house starting with Beeler's Pure Pork bellies, smoked with applewood
Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter. Gluten free!
Three Creole doughnuts lightly spiced and deep fried, buried in confectioner's cugar
Heritage apples from Nichols Farm smothered in Bourbon and baked in flaky homemade butter puff pastry
Our homemade buttermilk bread soaked in dreamsicle custard and griddled, served with wine-poached pear, Klug Farm raspberry puree, black walnut oatmeal crumble and Kilgus Farmstead cream
Richly spiced rice flour pancakes laced with sweet potato puree, filled with vanilla pastry cream, and topped with honey pecan granola, whipped sorghum butter. Gluten free.
Char-grilled house-cured andouille sausage on sweet potato biscuits with redeye gravy, served with two fried eggs
Four pieces of the recipe some have called the Best in America, gluten free and fried crisp in canola oil, with red beans and rice, sweet potato puree, and sweet chili sauce. Gluten free.
One thigh and one leg, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
One breast and one wing, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
Cooked crisp in Weissenmuller's cornmeal, dressed with butter lettuce, pickled Texas Gulf of Mexico shrimp, spicy remoulade, green tomato relsih
Piquant spread of aged Cheddar cheese, homemade Worcestershire, and pimientos, with piccalilli and benne crackers. Pescatarian (contains Worcestershire sauce)
Chicken, housemade andouille sausage, and homemade worcestershire sauce flavor this broth along with a dark, smoky roux, served with steamed Cahokia rice
Two Milo's Farm eggs cooked your way with a cornbread muffin and choice of creamy grits. Choice of meat +4
Four Farmer's Hen House eggs filled with Four Star Mushroom duxelles, melted leeks, and Prairie Fruits Farm chevre, choice of side
Three farm eggs, our house-cured & smoked bacon, griddled onion, Jarlsberg cheese, choice of side
Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter. Gluten Free.
Two dainties fresh baked to order, served with roasted jalapeno honey butter
Miller Farms Amish chicken rubbed with spices and charred, served with Gotham Greens butter lettuce tossed with tomato confit, cornbread crumbs, avocado, and buttermilk herb dressing. Gluten free.
Duck confit rillettes and a poached farm egg nestled atop Gotham greens butter lettuce and blond frisée tossed with Jarlsberg Swiss, crisp house-cured bacon, garlic butter croutons, and tarragon vinaigrette.
A double patty of Fischer Farms regenerative ranched Black Angus beef ground in-house and char-grilled, fully dressed with homemade pimiento cheese. Choose seasoned frites or creamy grits.
Crisp cornmeal-fried green tomatoes on homemade French bread with pimiento cheese, local buttercrunch lettuce, vine ripe tomato, homemade bread and butter pickles. Choose hushpuppies or grits.
The O.G. Hand-cut boneless skin-on leg & thigh quarter cooked in our famous recipe, on a homemade milk bun with Gotham Green butter lettuce, vine ripe tomato, chow-chow, and cayenne mayonnaise. Choose hushpuppies or grits.
Four pieces of the recipe some have called the Best in America, gluten free and fried crisp in canola oil, with red beans and rice, sweet potato puree, and sweet chili sauce. Gluten free.
One thigh and one leg, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
One breast and one wing, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
Louisiana crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice. Gluten free, pescatarian.
Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits. Contains pork and gluten. Can be made gluten or pork-free upon request.
Cavatelli pasta with four blended cheeses in a piquant mustard cream sauce with buttery bread crumb topping. Pescatarian (contains Worcestershire sauce)
Spicy mustard and turnip greens smothered in vinegary potlikker with coconut milk, smoked onions, cornbread crumbs, sea island benne
Anson Mills Carolina Gourdseed White corn hominy grits cooked in Kilgus Farmstead milk and seasoned with butter and Cheddar Cheese, finished in the oven. Gluten free, vegetarian.
Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter. Gluten Free.
Two dainties fresh baked to order, served with roasted jalapeno honey butter
Piquant spread of aged Cheddar cheese, homemade Worcestershire, and pimientos, with piccalilli and benne crackers. Pescatarian (contains Worcestershire sauce)
Cooked crisp in Weissenmuller's cornmeal, dressed with butter lettuce, pickled Texas Gulf of Mexico shrimp, spicy remoulade, green tomato relsih
The flavors of a Creole standby in the format of a chop suey joint classic. Our homebaked New Orleans-style French bread stopped with spiced shrimp puree and pan-fried in duck fat and butter
Chicken, housemade andouille sausage, and homemade worcestershire sauce flavor this broth along with a dark, smoky roux, served with steamed Cahokia rice
Miller Farms Amish chicken rubbed with spices and charred, served with Gotham Greens butter lettuce tossed with tomato confit, cornbread crumbs, avocado, and buttermilk herb dressing. Gluten free.
Alabama catfish fried crisp in corn and rice flour breading, served with creamy grits, sea island red peas, and tasso ham beurre monte. Gluten Free.
Louisiana crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice. Gluten free, pescatarian.
One breast and one wing, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
One thigh and one leg, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
Four pieces of the recipe some have called the Best in America, gluten free and fried crisp in canola oil, with red beans and rice, sweet potato puree, and sweet chili sauce. Gluten free.
Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits. Contains pork and gluten. Can be made gluten or pork-free upon request.
Locally grown maitake and oyster mushrooms atop Anson Mills Appalachian Blue Barley in Always Somethin’ Farm cushaw squash puree, pea shoots, piccalilli
Great Lakes Walleye loin seared with crispy skin and brown butter, served with creams shoepeg corn and morel mushrooms, candied baby carrots, pea greens. Gluten free.
Cavatelli pasta with four blended cheeses in a piquant mustard cream sauce with buttery bread crumb topping. Pescatarian (contains Worcestershire sauce)
Anson Mills Carolina Gourdseed White corn hominy grits cooked in Kilgus Farmstead milk and seasoned with butter and Cheddar Cheese, finished in the oven. Gluten free, vegetarian.
Spicy mustard and turnip greens smothered in vinegary potlikker with coconut milk, smoked onions, cornbread crumbs, sea island benne
Anson Mills sea island red peas and Cahokia Rice long grain with sea island benne and piccalilli
A double patty of Fischer Farms regenerative ranched Black Angus beef ground in-house and char-grilled, fully dressed with homemade pimiento cheese. Choose seasoned frites or creamy grits.
House cured & smoked andouille sausage cooked on the char grill and nested in homemade New Orleans-style French bread with creamy Shrimp Louis, local buttercrunch lettuce, vine ripe tomato, and homemade bread and butter pickles. Choose grits or hushpuppies.
Crisp cornmeal-fried green tomatoes on homemade French bread with pimiento cheese, local buttercrunch lettuce, vine ripe tomato, homemade bread and butter pickles. Choose hushpuppies or grits.
Bland Brothers, Landwein, Bheinland, Germany
Willamette, OR. Müller-Thurgau, Riesling, Gewurztraminer, Pinot Gris.
Pinca Enguera, Valencia, Spain
Comtesse Marion, Languedoc, Fance
Calatayud, Spain.
Terredirai, Treviso, Italy
Ridge, Pagani Ranch, Sonoma, California
Haxamer, Nahe, Germany
Sauvignon blanc, riesling, colombard, Monte Rio Cellars, California
Chateau Millet, Graves, France
Chateau Fouquet, Domaine Filleatreau, Loire, France
Babich, Marlborough, New Zealand
Matic, Štajerska, Slovenia
Matic, Štajerska, Slovenia
Maison Noir, Willamette, Oregon
J. Charpentier, Marne Valley, Champagne, France
Bodegas Breca, Calatayud, Spain
Chateau la Tour de Gilet, Bordeaux, France
Jako Stina, Island of Brač, Croatia
Migliorati, Abruzzo, Italy
"Cuvee Renee Dopff"
Bodegas Ramirez "Crianza", La Rioja, Spain
Maison L'Envoye, Beaujolais, France
Dundee Hills, Oregon
Erich Sattler, Burgenland, Austria
La Tour de Gilet, Bordeaux, France
G.D. Vajra, Piedmont, Italy
Mendocino, California
Domaine de la Solitude, Rhone, France
Bodegas Breca, Calatayud, Spain
Migliorati, Abruzzo, Italy
Bodegas Ramirez, la Rioja, Spain
Languedoc, France
Pagani Ranch, Sonoma, California
Jako Stina, Isle od Brač, Croatia
Produttori del Barbaresco, Piedmont, Italy
2022 Burgenland, Austria
90% Chardonnay, 10% Riesling. Weingut Brand, Pfaltz, Germany
Chateau Millet, Graves, France
Babich, Marlborough, New Zealand
Matic, Štajerska, Slovenia
Matic, Štajerska, Slovenia
Bodegas Enguera, Valencia, Spain
Terredirai, Treviso, Italy
J. Charpentier, Valle Marne, Champagne, France
Ürzinger Würtzgarten, Merkelbach, Mosel, Germany
Tiberio, Abruzzo, Italy
L. Mawby, Leelenau, Michigan
McBride Sisters, Hawke's Bay, New Zealand
Terredirai, Treviso, Italy
Richly spiced pudding spiked with bourbon whiskey and baked from scratch - please allow thirty minutes. Served with bourbon vanilla butterscotch sauce: Vegetarian.
TCHO fair trade-certified organic chocolate baked in crème custard, sauced with salted Jamaican rum caramel, dusted in candied peanuts and topped with crème fraiche. Gluten free, vegetarian.
Golden crown of Choux pastry filled with pistachio whip and creme de cafe, ice with lemon creme fraiche royal icing and cake bling
Kilgus Farmstead's pasture-grazed Jersey cow cream really sings with Tahitian vanilla bean. Nestled in candied pecans and drizzled with homemade salty caramel. Gluten free, vegetarian.
Aqua fresca de jamaica straight off the churn, with candied black walnuts
Wild Indiana black walnuts infused in rye white dog with sweet spices, kissed with Demerara sugar
Seedling orchard wild pawpaw-infused Demerara rum lightly back-sweetened with cane sugar
Nichols Farm Montmorency cherries infused in cherry brandy and sweetened with pure can sugar
A Big Jones original punch - Housemade loquat cordial blended with white wine, black tea, gin, brandy, and orange and lemon oleo saccharum.
From Chef Paul's new book Midwestern Food, Seedling Farm blackberries preserved in white lightening
Rhubarb-infused Letherbee gin, Aperol, orange, Cava, club soda
Booth's barrel-aged gin, lemon, simple, Peychaud's, Tenuta Santome Prosecco rose
Wheatley vodka, selection of house-made pickles, olive, celery, lemon, horseradish, cracked pepper
Our call-back to an espresso martini. Corazón reposado tequila, house cold brew coffee liqueur, house crème de cacao, spiced bitters, egg white.
Lyre Zero Proof London Dry, emperor's lemongrass wild rose tea, orange oleo, club soda, butterfly pea flower
Klug Farm balaton cherry infusion with Kilgus farmstead cream, acid phosphate, fee foam, club soda
Wild Indiana black walnuts infused in rye white dog with sweet spices, kissed with Demerara sugar
Nichols Farm Montmorency cherries infused in cherry brandy and sweetened with pure can sugar
Purchase by seat at communal tables for a family-style experience. Price includes tax and gratuity. Beverages or supplements ordered separately on Thanksgiving Day will be charged separately at that time.
Purchase by seat at communal tables for a family-style experience. Price includes tax and gratuity. Beverages or supplements ordered separately on Thanksgiving Day will be charged separately at that time.
Seats 1-2 guests. Order as many tables combined (2 and 4 tops) as needed for your party size and we will put them together for you. Tax and tip included.
Seats 1-2 guests. Order as many tables combined (2 and 4 tops) as needed for your party size and we will put them together for you. Tax and tip included.
Willamette, OR. Müller-Thurgau, Riesling, Gewurztraminer, Pinot Gris.
Pinca Enguera, Valencia, Spain
Terredirai, Treviso, Italy
Ridge, Pagani Ranch, Sonoma, California
Haxamer, Nahe, Germany
Sauvignon blanc, riesling, colombard, Monte Rio Cellars, California
Chateau Millet, Graves, France
Chateau Fouquet, Domaine Filleatreau, Loire, France
Babich, Marlborough, New Zealand
Matic, Štajerska, Slovenia
Matic, Štajerska, Slovenia
Maison Noir, Willamette, Oregon
J. Charpentier, Marne Valley, Champagne, France
Bodegas Breca, Calatayud, Spain
Chateau la Tour de Gilet, Bordeaux, France
Jako Stina, Island of Brač, Croatia
Migliorati, Abruzzo, Italy
Bland Brothers, Landwein, Bheinland, Germany
"Cuvee Renee Dopff"
Calatayud, Spain.
Bodegas Ramirez "Crianza", La Rioja, Spain
Comtesse Marion, Languedoc, Fance
Maison L'Envoye, Beaujolais, France
Dundee Hills, Oregon
Erich Sattler, Burgenland, Austria
La Tour de Gilet, Bordeaux, France
G.D. Vajra, Piedmont, Italy
Mendocino, California
Domaine de la Solitude, Rhone, France
Bodegas Breca, Calatayud, Spain
Migliorati, Abruzzo, Italy
Bodegas Ramirez, la Rioja, Spain
Languedoc, France
Pagani Ranch, Sonoma, California
Jako Stina, Isle od Brač, Croatia
Produttori del Barbaresco, Piedmont, Italy
2022 Burgenland, Austria
90% Chardonnay, 10% Riesling. Weingut Brand, Pfaltz, Germany
Chateau Millet, Graves, France
Babich, Marlborough, New Zealand
Matic, Štajerska, Slovenia
Matic, Štajerska, Slovenia
Bodegas Enguera, Valencia, Spain
Terredirai, Treviso, Italy
J. Charpentier, Valle Marne, Champagne, France
Ürzinger Würtzgarten, Merkelbach, Mosel, Germany
Tiberio, Abruzzo, Italy
L. Mawby, Leelenau, Michigan
McBride Sisters, Hawke's Bay, New Zealand
Terredirai, Treviso, Italy
Based on an 18th-century Charleston receipt, Hazzard Free Farm cornmeal and hominy meal studded with sweet corn kernels and baked. Served with homemade fruit preserves and whipped sorghum butter. Gluten free, order by the dozen. Muffins are approximately 2.5 ounces each.
Rich with buttermilk and butter. Served with homemade fruit preserves and whipped sorghum butter on the side. Each biscuit is 3-4 ounces. Order by the dozen.
Please order at least 24 hours in advance. Sweet and delicate yeast rolls served with homemade fruit preserves and whipped sorghum butter on the side. Each roll is approximately three ounces. Order by the dozen.
What made our brunch famous. Creole yeast donuts smothered in powdered sugar. Three dozen minimum, 24 hours advance notice REQUIRED.
An American classic, with butter and preserves
Sweet milk rolls filled with homemade pimiento cheese before baking
Fragrant with sweet spices, with honey chili butter
Our homemade pimiento cheese spread with house made worcestershire sauce and Wisconsin aged Cheddar, garnished with piccalilli and served with vegetable sticks and homemade benne crackers. Available same-day.
A selection of our house-cured Cajun-style charcuterie, andouille, tasso, tete de cochon, and a surprise or two presented with pickles, relishes, crackers, and toast.
A selection of seasonal fruits (always local in season) with butter lettuce and creme fraiche sauce. 24 hours minimum advance notice please.
A selection of local cheeses with homemade crackers and toast and fresh fruit garnish. Minimum 48 hours notice please.
Local cornmeal and sweet corn fritters studded with sweet onion and jalapeno, served with honey butter pepper jelly dip. Minimum 24 hours advance order please.
Crusted in Hazzard Free Farm cornmeal and served with spicy black walnut romesco. Gluten free. Vegan. Usually available same day. Larger orders require 48 hours notice.
Amish chicken wings tossed in a light dredge and fried crisp, tossed in our house made pickled peach hot sauce, served with celery sticks and buttermilk herb dip. Gluten free. Minimum 24 hours advance notice please.
Caribbean blue crab dressed in mustard and hot sauce and griddled in butter, served with spicy remoulade. 2-ounce patties.
A forever party favorite made Big jones style, seasoned with our house Vampire Slayer hot sauce and Creole mustard. Gluten Free. Minimum four days advance order required.
Medium button mushroom capes filled with Artichoke puree, topped with pecorino cheese, and baked. Gluten free. Minimum four days advance order required)
Buttery pastry filled with local goat cheese and homemade tomato confit, served with our own pickled peach hot sauce. Minimum four days advance order required.
Thick-cut Kennebec potatoes seasoned with malt vinegar and kosher salt, served with caramelized onion dip. Gluten free. Minimum 48 hours advance order required.
Louisiana crawfish tail meat and Cahokia rice patties breaded and fried crisp, served with spicy remoulade. Minimum four days advance notice please.
U/10 jumbo Galveston white shrimp poached in court-bouillon, served with freshly made cocktail sauce and remoulade. Gluten free. Minimum four days advance notice please.
Our acclaimed recipe, now gluten free and fried crisp in canola oil. Sold by the bird, each bird is eight pieces: two breasts, two wings, two legs, two thighs. A la carte, please order sides separately.
Minimum 6 birds. Please order at least 48 hours in advance. A whole chicken slow-smoked and finished on the char grill, served with extra Alabama white sauce on the side. One chicken is cut into four quarters: two breast & wing quarters and two leg & thigh quarters. Gluten free.
Done in the Cajun style, Atchafalaya basin crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice. Gluten free.
Cooked Louisiana-style, given a hard fry in corn and rice flour breading. Gluten free. Each piece is approximately 3.5-4 ounces before breading. Served with spicy remoulade on the side.
Please order at least 48 hours in advance. Louisiana-style, Texas Gulf of Mexico white shrimp (21-25 count) boiled with our house cured & smoked andouille sausage and red potatoes, tossed in butter and Cajun seasonings. The shrimp is served shell-on; shells are edible and the crunch is cherished by connoisseurs, or you can peel & eat. Served with hot sauce on the side. 5 pounds shrimp, 5 pounds potatoes, 2 pounds andouille serves 10-15 as an entree. Gluten free.
Please order at least 24 hours in advance. An old Fehribach Family recipe, Miller Farms hen stewed with Knefles, a chewy Southern German farmhouse dumpling.
Texas Gulf shrimp, pulled chicken, and homemade andouille sausage steamed with Cahokia white rice and trinity, seasoned high with Cajun spices. 24 hour advance notice required.
Chicago-grown lion's mane and black oyster mushrooms smothered in dark roux gravy with sweet potato dumplings, garnished with fried onion straws and chow-chow. Vegan. Please allow 24 hours notice.
Ferndale Market Amish turkey thighs smothered in their own gravy, served with steamed white rice and garnished with sliced green onion. Please allow four days notice.
Four Star Mushrooms black maitakes fried crisp in rice flour tempura, served with sweet chili sauce and steamed rice with sweet red peppers and broccoli.
The dish the Chicago Tribune called "an absolute knockout." Gulf of Mexico white shrimp simmered in a savory tasso ham (pork) and shiitake mushroom gravy, served on creamy Anson Mills grits
Niman Ranch pork brisket bones cooked over hickory wood with Fischer Farms beef franks, smothered in Chicago-style barbecue sauce. Gluten free, please allow four day lead time.
Crispy boneless chicken tenders made by Big Jones' famous recipe, served with buttermilk herb and barbecue dipping sauces. Three days advance order, please.
Fischer Farms spare ribs slow-cooked over coals with a dry rub and served with tangy Memphis-style sauce. One week advance order, please.
Please specify pork or chicken under "special instructions" Fischer Farms pork shoulder or Miller Farms chicken slow roasted over coals, shredded and bathed in tangy vinegar-bases Carolina-style sauce. Comes with split milk rolls. One week advance order, please.
Locally grown Cahokia long grain rice with Cajun seasonings and just a hint of spice, Four Star Mushrooms lion's mane and maitakes, broccoli, sweet potato, and sweet peppers. Vegan and gluten free.
House cured & smoked andouille sausage and amish chicken in black roux with Cajun spices and house-brewed Worcestershire, accompanied by steamed Cahokia Rice. serves 6-8 as a main or 20-25 as an appetizer.
Anson Mills heritage Carolina Gourdseed White hominy grits cooked in Kilgus Farmstead milk, baked with Cheddar cheese on top. Gluten free.
A Gullah and Geechie tradition. Sea Island red cowpeas mixed with long grain rice and garnished with piccalilli and scallions.
Our blend of four cheeses baked with cavatappi pasta in a decadent sauce spiked with mustard and hot sauce, topped with buttered bread crumbs.
Our classic recipe of shredded hash brown potatoes cooked in butter with green bell pepper and sweet onion. Gluten free.
Please order at least 24 hours in advance. Red potatoes pureed with garlic butter and creme fraiche and baked. Gluten free.
A must with barbecue and a treat with fried chicken or seafood. Finely shredded cabbage, sweet peppers, and onions tossed with Duke's mayonnaise and Creole mustard. Gluten free.
Please order at least 24 hours in advance. Red skin potatoes tossed with chopped boiled egg, celery, scallions, and a mustardy sauce based on Duke's mayonnaise.
Gotham Greens butter lettuce, local radishes, Hook's blue cheese, red onion, candied pecans, homemade green goddess dressing
Organic grape tomatoes with shoepeg sweet corn and sharp Cheddar cubes in basil herb vinaigrette with a hint of Creole spices, on a bed of local butter lettuce. Three days advance order, please.
Please order at least 24 hours in advance. In the New Orleans style, boozy with bourbon and scented with sweet spices, smothered in caramel sauce.
Please order at least 48 hours in advance. A Southern classic which needs no explanation, except that we use a special snickerdoodle topping.
Bite-size slices of decadent double chocolate pie spiked with bourbon, pecans and marshmallows. 50 piece minimum, one week advance order required.
Chocolate chip cookies with nutty benne seeds. Four days advance order required.
Buttery pastry billed with lemon curd and local Michigan raspberries. Four days advance order required.
Our decadent bread pudding served chilled in bite-sized portions with fragrant spiced whipped cream
Louisiana-style fry pies scented with sweet spices and iced with almond milk royal ricing. 4 dozen large tray (48).
Devil's food cupcakes with chocolate ganache filling and chocolate cream icing. Four dozen (48).
Vanilla Creme cupcakes with Boston cream filling and vanbilla buttercream with rainbow sprinkles. Four dozen (48).
Local Michigan strawberries macerated in sugar with a touch of Grand Marnier, accompanies by shortcakes and whipped Kilgus Farmstead Cream
Richly spiced pudding spiked with bourbon whiskey and baked from scratch - please allow thirty minutes. Served with bourbon vanilla butterscotch sauce: Vegetarian.
TCHO fair trade-certified organic chocolate baked in crème custard, sauced with salted Jamaican rum caramel, dusted in candied peanuts and topped with crème fraiche. Gluten free, vegetarian.
The daintiest white cake in Swiss buttercream scented with pistachio, with rum-soaked fruits and candied pecans.
Local rhubarb baked in a butter cookie base with heirloom oat and wild black walnut crumble topping
Kilgus Farmstead's pasture-grazed Jersey cow cream really sings with Tahitian vanilla bean. Nestled in candied pecans and drizzled with homemade salty caramel. Gluten free, vegetarian.
Aqua fresca de jamaica straight off the churn, with candied black walnuts
Wild Indiana black walnuts infused in rye white dog with sweet spices, kissed with Demerara sugar
Seedling orchard wild pawpaw-infused Demerara rum lightly back-sweetened with cane sugar
Nichols Farm Montmorency cherries infused in cherry brandy and sweetened with pure can sugar
A Big Jones original punch - Housemade loquat cordial blended with white wine, black tea, gin, brandy, and orange and lemon oleo saccharum.
From Chef Paul's new book Midwestern Food, Seedling Farm blackberries preserved in white lightening
Rhubarb-infused Letherbee gin, Aperol, orange, Cava, club soda
Booth's barrel-aged gin, lemon, simple, Peychaud's, Tenuta Santome Prosecco rose
Wheatley vodka, selection of house-made pickles, olive, celery, lemon, horseradish, cracked pepper
Lyre Zero Proof London Dry, emperor's lemongrass wild rose tea, orange oleo, club soda, butterfly pea flower
Klug Farm balaton cherry infusion with Kilgus farmstead cream, acid phosphate, fee foam, club soda
Wild Indiana black walnuts infused in rye white dog with sweet spices, kissed with Demerara sugar
Nichols Farm Montmorency cherries infused in cherry brandy and sweetened with pure can sugar
2 ounces Evan Williams Black Label .5 lemon .25 lime .75 simple Shake and strain over KD in a rocks glass
2 ounces Letherbee Gin .75 lime juice .75 simple syrup Shake and strain
2 ounces Letherbee Gin .75 Lemon Juice .75 Simple Syrup Shake, top with soda, strain into a collins glass over KD. Garnish with a cherry-orange flag.
1.5 Letherbee Gin .75 Luxardo Maraschino .75 Green Chartruese .75 Lime Juice Shake and double strain into a chilled coup.
1.5 Letherbee Gin .5 Triple Sec .5 Cocchi Americano .75 Lemon Juice .25 Simple Syrup Shake and double strain into a chilled, absinthe rinsed coup.
1.5 Letherbee Gin .5 Cocchi Americano .5 Creme de Cacao .5 Lemon juice. Shake and double strain into a chilled coup.
1.5 Planteray 3 Star Rum .75 Lime Juice .5 simple. Shake and top with ginger beer. Strain over KD into a collins glass, float lemonhart 1801
2 ounces Planteray 3 Star rum .75 lime juice .75 simple syrup Shake and double strain into a chilled coup
1.5 ounces Christian Brothers VSOP .75 Triple Sec .75 lemon juice .25 simple syrup 2 dashes orange bitters. Shake and double strain into a chilled coup. Garnish with an orange swath expressed and discarded
1.5 Lunazul Blanco tequila .75 triple sec .75 lime juice .25 simple syrup Shake and strain over KD in a rocks glass. Garnish with a lime wheel
1.5 Rock Town Vodka .5 triple sec .5 cranberry juice .5 lime juice .25 simple syrup Shake and double strain into a chilled coup. Garnish with a lime wheel.
1.5 Rocktown Vodka .75 Lemon Juice .75 Simple Syrup Shake and double strain into a chilled coup. Garnish with a sugared lemon wheel
1.5 Rock town Vodka 1 ounce freshly pulled espresso 1 ounce simple syrup Shake hard. Double strain into a chilled coup.
2 ounces Evan Williams black label .25 demerara 2-3 dashes Angostura. Build over a big rock in a rocks glass. Stir on the big rock. Garnish with a lemon peel expressed and inserted.
2 ounces rittenhouse rye .25 demerara 3-4 dashes Peychaud's bitters Stir and strain into a chilled, absinthe rinsed footed rocks glass. Garnish with a lemon swath expressed and discarded.
1.5 ounces Evan williams black label .75 carpano antica sweet vermouth .5 Campari Stir and strain over KD ice in a rocks glass. Garnish with an orange swath expressed and inserted.
2 ounces Rittenhouse Rye 1 ounce Carpano Antica 1-2 dashes Angostura Bitters. Stir and strain into a chilled coup. Garnish with a cocktail cherry.
1 ounce Rittenhouse rye 1 ounce Christian Brothers Brandy 1 ounce Carpano Antica .25 benedictine 1-2 dashes peychaud's bitters Stir and strain over a big rock in a rocks glass. Garnish with a lemon swath expressed and inserted.
2.25 letherbee gin .75 dolin dry vermouth 2-3 dashes orange bitters Stir and strain into a chilled coup. Garnish with a lemon swath expressed and discarded.
1.5 ounces letherbee gin .75 carpano antica .5 campari Stir and strain into a chilled coup or over kd in a rocks glass. Garnish with an orange swath expressed and discarded for up, or inserted for rocks.
Cooked crisp in Weissenmuller's cornmeal, dressed with butter lettuce, pickled Texas Gulf of Mexico shrimp, spicy remoulade, green tomato relsih
Chicken, housemade andouille sausage, and homemade worcestershire sauce flavor this broth along with a dark, smoky roux, served with steamed Cahokia rice
Based on Chef Joe Randall's heritage recipe. Lump blue crab cakes, with Creole choron sauce and sweet corn relish
Popcorn-style okra crisped in corn and rice flour breading, tossed in a tangy sauce of ginger, gochujang, and kecap manis with toasted benne
The flavors of a Creole standby in the format of a chop suey joint classic. Our homebaked New Orleans-style French bread stopped with spiced shrimp puree and pan-fried in duck fat and butter
Jumbo russets cut thick and cooked three times, served crispy with homemade French onion dip
Spicy mustard and turnip greens smothered in vinegary potlikker with coconut milk, smoked onions, fried corn dumplings
Werp farm Carrots candied with brown sugar and ginger then caramelized on the griddle, with sunflower seed dressing, Capriole chevre, honey pecan granola, preserved lemon, dill
Cavatelli noodles baked in bechamel seasoned with Vietnamese-style toasted garlic, Jarlsberg Swiss cheese, crispy bread crumb topping
Local asparagus poached in sweet cream butter, Appalachian blue barley, Tasso ham, and okra purloo, sauce Acadiana, pickled ramps
Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter. Gluten Free.
Two dainties fresh baked to order, served with roasted jalapeno honey butter
Louisiana crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice. Gluten free, pescatarian.
Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits. Contains pork and gluten. Can be made gluten or pork-free upon request.
One breast and one wing, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
One thigh and one leg, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
Four pieces of the recipe some have called the Best in America, gluten free and fried crisp in canola oil, with red beans and rice, sweet potato puree, and sweet chili sauce. Gluten free.
A decadent 10-ounce cut marinated in persillade and char-grilled, with avocado salsa verde and Choron sauce, thrice-fried potatoes
Four Star royal trumpet mushroom and Anson Mills Carolina heritage Vialone Nano x Nostrale rice porridge with white wine and local butter, werp farm mizuna and rocket greens
House-ground blend of Fischer Farms round, short rib, and heart grilled and double stacked with homemade pimiento cheese, Werp lettuce, tomato, bread & butter pickles. Choose fried potatoes or grits.
Rabbit three ways - chicken-fried foreleg, confit hind leg, and "porchetta-style" loin & belly with smothered okra, creamy Nichols Farm butterbeans, fried shoepeg corn, crisp bacon
Wild-caught Alaskan halibut, fiddleheads almondine, celeriac remoulade, Nichols Farm Honeycrisp gastrique
Crispy fried Chesapeake bay blue crab with rhubarb & charred ramp cornbread panzanella, Manilla mango nuoc cham, herb salad
Anson Mills Carolina Gourdseed White corn hominy grits cooked in Kilgus Farmstead milk and seasoned with butter and Cheddar Cheese, finished in the oven. Gluten free, vegetarian.
Anson Mills sea island red peas and Cahokia Rice long grain with sea island benne and piccalilli
Select local farm greens tossed with homemade buttermilk herb dressing, candied pecans, Hook's blue cheese, radish, and red onion
Grilled American cheese on homemade bread, fresh fruit
A half portion of our delicious shrimp & grits
Hand-breaded Amish chicken tender with buttered rice
Cooked crisp in Weissenmuller's cornmeal, dressed with butter lettuce, pickled Texas Gulf of Mexico shrimp, spicy remoulade, green tomato relsih
Popcorn-style okra crisped in corn and rice flour breading, tossed in a tangy sauce of ginger, gochujang, and kecap manis with toasted benne
The flavors of a Creole standby in the format of a chop suey joint classic. Our homebaked New Orleans-style French bread stopped with spiced shrimp puree and pan-fried in duck fat and butter
Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter. Gluten Free.
Chicken, housemade andouille sausage, and homemade worcestershire sauce flavor this broth along with a dark, smoky roux, served with steamed Cahokia rice
Two dainties fresh baked to order, served with roasted jalapeno honey butter
Cavatelli noodles baked in bechamel seasoned with Vietnamese-style toasted garlic, Jarlsberg Swiss cheese, crispy bread crumb topping
Duck confit rillettes and a poached farm egg nestled atop Gotham greens butter lettuce and blond frisée tossed with Jarlsberg Swiss, crisp house-cured bacon, garlic butter croutons, and tarragon vinaigrette.
Select local farm greens tossed with homemade buttermilk herb dressing, candied pecans, Hook's blue cheese, radish, and red onion
Werp farm heirloom arugula, candied black walnuts, shaved Swiss cheese, red onion, honey lemon-basil vinaigrette
Two Milo's Farm eggs cooked your way with a cornbread muffin and choice of creamy grits. Choice of meat +4
Four Farmer's Hen House eggs filled with Four Star Mushroom duxelles, melted leeks, and Prairie Fruits Farm chevre, choice of side
Richly spiced rice flour pancakes laced with sweet potato puree, filled with vanilla pastry cream, and topped with honey pecan granola, whipped sorghum butter. Gluten free.
Four Milo's Farm eggs filled with crisp house-cured & smoked bacon, griddled onion, and Jarlsberg Swiss cheese. Gluten free. With choice of side.
Wild Michigan ramp tops and aged cotija cheese nestled in a four farm egg omelet, topped with mornay sauce. With choice of side.
Crisp cornmeal-fried green tomatoes on homemade French bread with pimiento cheese, local buttercrunch lettuce, vine ripe tomato, homemade bread and butter pickles. Choose hushpuppies or grits.
Fischer Farms smoked ham, Jarlsberg Swiss, homemade hot pepper peach preserves, Creole mustard, and bread and butter pickled on pressed New Orleans-style French bread
Crispy Gulf of Mexico white shrimp and Allan Benton's bacon fully dressed with spicy remoulade on homebaked French bread, served with hushpuppies
Louisiana crawfish tails smothered in buttery wine sauce and nestled in a home-baked french roll, smothered drunken style
One breast and one wing, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
One thigh and one leg, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
Four pieces of the recipe some have called the Best in America, gluten free and fried crisp in canola oil, with red beans and rice, sweet potato puree, and sweet chili sauce. Gluten free.
Louisiana crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice. Gluten free, pescatarian.
Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits. Contains pork and gluten. Can be made gluten or pork-free upon request.
House-ground blend of Fischer Farms round, short rib, and heart grilled and double stacked with homemade pimiento cheese, Werp lettuce, tomato, bread & butter pickles. Choose fried potatoes or grits.
Cavatelli pasta with four blended cheeses in a piquant mustard cream sauce with buttery bread crumb topping. Pescatarian (contains Worcestershire sauce)
Anson Mills Carolina Gourdseed White flint grits cooked in Kilgus Farmstead Jersey cow milk with aged Cheddar cheese
Shredded potatoes cooked in butter with onion and green bell pepper
Jumbo russets cut thick and cooked three times, served crispy with homemade French onion dip
Grilled American cheese on homemade bread, fresh fruit
A half portion of our delicious shrimp & grits
Hand-breaded Amish chicken tender with buttered rice
Chicken, housemade andouille sausage, and homemade worcestershire sauce flavor this broth along with a dark, smoky roux, served with steamed Cahokia rice
Popcorn-style okra crisped in corn and rice flour breading, tossed in a tangy sauce of ginger, gochujang, and kecap manis with toasted benne
Cooked crisp in Weissenmuller's cornmeal, dressed with butter lettuce, pickled Texas Gulf of Mexico shrimp, spicy remoulade, green tomato relsih
Werp farm heirloom arugula, candied black walnuts, shaved Swiss cheese, red onion, honey lemon-basil vinaigrette
Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter. Gluten free!
Three Creole doughnuts lightly spiced and deep fried, buried in confectioner's cugar
Artisan pastry flour with local butter and buttermilk, served with homemade preserves and whipped sorghum butter
Baked according to Edna Lewis' receipt, served with homemade fruit preserves and whipped sorghum butter
Buttery hand-rolled puff pastry filled with local rhubarb compote
Francés Fehribach's cinnamon rolls swirled with sweet spices, sorghum molasses, and tons of sweet cream butter
Richly spiced rice flour pancakes laced with sweet potato puree, filled with vanilla pastry cream, and topped with honey pecan granola, whipped sorghum butter. Gluten free.
Our homemade buttermilk bread soaked in dreamsicle custard and griddled, garnished with rhubarb preserves and champagne mango, black walnut oatmeal crumble and Kilgus Farmstead cream
Cinnamon-scented flapjacks layered with Cajeta and soaked in three milks, topped with homemade honey pecan granola, pineapple conserves, and whipped sorghum butter
Craft your own perfect omelet. Four local farm eggs prepared Creole-style with the fillings on the inside. Choose one filling. Additional fillings, 1.50 & 2.50.
Four Farmer's Hen House eggs filled with Four Star Mushroom duxelles, melted leeks, and Prairie Fruits Farm chevre, choice of side
Three farm eggs, Louisiana crawfish tails, andouille sausage, cream cheese, bearnaise sauce
Wild Michigan ramp tops and aged cotija cheese nestled in a four farm egg omelet, topped with mornay sauce. With choice of side.
Chef Paul's Iron Chef-beating homage to the humble egg sandwich - a big, bodacious buttermilk biscuit slathered with sweet cream butter and stacked with Chaurice (Creole hot sausage), Jarlsberg Swiss cheese, and spicy apple chutney. Choice of side.
Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits. Contains pork and gluten. Can be made gluten or pork-free upon request.
Two Milo's Farm eggs cooked your way with a cornbread muffin and choice of creamy grits. Choice of meat +4
Creole-style lump blue crab meat cakes stuffed in home baked popovers with poached eggs and bearnaise sauce, choice of side
House-cured ham poached in cream a la Creole, in popovers with poached farm eggs and bearnaise sauce, choice of side
Fischer Farms flatiron steak marinated in gochujang and fruit juices and cooked on the char grill, with smothered okra and two fried eggs
Hot chili-dipped crispy leg & thigh quarter served with two rice waffles, sweet potato puree, butter pecan praline sauce, and a sunny egg
Crispy Gulf of Mexico white shrimp and Allan Benton's bacon fully dressed with spicy remoulade on homebaked French bread, served with hushpuppies
Brown sugar-cured and applewood-smoked Loch Duart salmon, house-baked garlic knot, whipped dill cream cheese, sliced red onion, various pickles, Werp Farm petite greena
Allan Benton's 10-month country ham with sweet potato biscuits, morel mushrooms and peas in milk gravy, grilled ramps.
Anson Mills Carolina Gourdseed White flint grits cooked in Kilgus Farmstead Jersey cow milk with aged Cheddar cheese
Gotham Greens butter lettuce dressed with tarragon vinegar and extra virgin olive oil
Strictly seasonal fruit
Shredded potatoes cooked in butter with onion and green bell pepper
Housemade with Fischer Farms' pork and a clutch of pungent spices
Indiana smoked ham poached in Kilgus Farmstead cream
Pasture-raised eggs from near the Quad Cities
Cured in-house starting with Beeler's Pure Pork bellies, smoked with applewood
Grilled American cheese on homemade bread, fresh fruit
Hand-breaded Amish chicken tender with buttered rice
Two scrambled eggs with house-cured bacon and creamy cheese grits
Mini cinnamon-scented pancakes with pure maple syrup
Home-baked French toast with fresh fruit and pure maple syrup
One breast and one wing, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
One thigh and one leg, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
Four pieces of the recipe some have called the Best in America, gluten free and fried crisp in canola oil, with red beans and rice, sweet potato puree, and sweet chili sauce. Gluten free.
House cured & smoked andouille sausage cooked on the char grill and nested in homemade New Orleans-style French bread with creamy Shrimp Louis, local buttercrunch lettuce, vine ripe tomato, and homemade bread and butter pickles. Choose grits or hushpuppies.
Miller Farms Amish chicken rubbed with spices and charred, served with Gotham Greens butter lettuce tossed with tomato confit, cornbread crumbs, avocado, and buttermilk herb dressing. Gluten free.
In the true original style - spicy! And not for the faint of heart! Bonesless, skin-on chicken leg & thigh quarter basted in chili oil, served on a buttery bun with cayenne mayonnaise, butter lettuce, chow-chow, choice of side
Cooked crisp in Weissenmuller's cornmeal, dressed with butter lettuce, pickled Texas Gulf of Mexico shrimp, spicy remoulade, green tomato relsih
Chicken, housemade andouille sausage, and homemade worcestershire sauce flavor this broth along with a dark, smoky roux, served with steamed Cahokia rice
Four Farmer's Hen House eggs filled with Four Star Mushroom duxelles, melted leeks, and Prairie Fruits Farm chevre, choice of side
Three farm eggs, Louisiana crawfish tails, andouille sausage, cream cheese, bearnaise sauce
Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits. Contains pork and gluten. Can be made gluten or pork-free upon request.
Two Milo's Farm eggs cooked your way with a cornbread muffin and choice of creamy grits. Choice of meat +4
Fischer Farms flatiron steak marinated in gochujang and fruit juices and cooked on the char grill, with smothered okra and two fried eggs
Hot chili-dipped crispy leg & thigh quarter served with two rice waffles, sweet potato puree, butter pecan praline sauce, and a sunny egg
Housemade chaurice sausage, apple chutney, tomme cheese, and eggs, served with your choice of side
In the true original style - spicy! And not for the faint of heart! Bonesless, skin-on chicken leg & thigh quarter basted in chili oil, served on a buttery bun with cayenne mayonnaise, butter lettuce, chow-chow, choice of side
Anson Mills Carolina Gourdseed White flint grits cooked in Kilgus Farmstead Jersey cow milk with aged Cheddar cheese
Strictly seasonal fruit
Shredded potatoes cooked in butter with onion and green bell pepper
Housemade with Fischer Farms' pork and a clutch of pungent spices
Indiana smoked ham poached in Kilgus Farmstead cream
Pasture-raised eggs from near the Quad Cities
Cured in-house starting with Beeler's Pure Pork bellies, smoked with applewood
Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter. Gluten free!
Three Creole doughnuts lightly spiced and deep fried, buried in confectioner's cugar
Francés Fehribach’s cinnamon rolls swirled with sweet spices, sorghum molasses, and tons of sweet cream butter
Buttery hand-rolled puff pastry filled with local rhubarb compote
Our homemade buttermilk bread soaked in dreamsicle custard and griddled, garnished with rhubarb preserves and champagne mango, black walnut oatmeal crumble and Kilgus Farmstead cream
Richly spiced rice flour pancakes laced with sweet potato puree, filled with vanilla pastry cream, and topped with honey pecan granola, whipped sorghum butter. Gluten free.
Four pieces of the recipe some have called the Best in America, gluten free and fried crisp in canola oil, with red beans and rice, sweet potato puree, and sweet chili sauce. Gluten free.
One thigh and one leg, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
One breast and one wing, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
Cooked crisp in Weissenmuller's cornmeal, dressed with butter lettuce, pickled Texas Gulf of Mexico shrimp, spicy remoulade, green tomato relsih
Chicken, housemade andouille sausage, and homemade worcestershire sauce flavor this broth along with a dark, smoky roux, served with steamed Cahokia rice
The flavors of a Creole standby in the format of a chop suey joint classic. Our homebaked New Orleans-style French bread stopped with spiced shrimp puree and pan-fried in duck fat and butter
Werp farm Carrots candied with brown sugar and ginger then caramelized on the griddle, with sunflower seed dressing, Capriole chevre, honey pecan granola, preserved lemon, dill
Popcorn-style okra crisped in corn and rice flour breading, tossed in a tangy sauce of ginger, gochujang, and kecap manis with toasted benne
Two Milo's Farm eggs cooked your way with a cornbread muffin and choice of creamy grits. Choice of meat +4
Four Farmer's Hen House eggs filled with Four Star Mushroom duxelles, melted leeks, and Prairie Fruits Farm chevre, choice of side
Richly spiced rice flour pancakes laced with sweet potato puree, filled with vanilla pastry cream, and topped with honey pecan granola, whipped sorghum butter. Gluten free.
Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter. Gluten Free.
Two dainties fresh baked to order, served with roasted jalapeno honey butter
Duck confit rillettes and a poached farm egg nestled atop Gotham greens butter lettuce and blond frisée tossed with Jarlsberg Swiss, crisp house-cured bacon, garlic butter croutons, and tarragon vinaigrette.
Select local farm greens tossed with homemade buttermilk herb dressing, candied pecans, Hook’s blue cheese, radish, and red onion
Werp farm heirloom arugula, candied black walnuts, shaved Swiss cheese, red onion, honey lemon-basil vinaigrette
Crispy Gulf of Mexico white shrimp and Allan Benton’s bacon fully dressed with spicy remoulade on homebaked French bread, served with hushpuppies
House-ground blend of Fischer Farms round, short rib, and heart grilled and double stacked with homemade pimiento cheese, Werp lettuce, tomato, bread & butter pickles. Choose fried potatoes or grits.
Fischer Farms smoked ham, Jarlsberg Swiss, homemade hot pepper peach preserves, Creole mustard, and bread and butter pickled on pressed New Orleans-style French bread
Crisp cornmeal-fried green tomatoes on homemade French bread with pimiento cheese, local buttercrunch lettuce, vine ripe tomato, homemade bread and butter pickles. Choose hushpuppies or grits.
Four pieces of the recipe some have called the Best in America, gluten free and fried crisp in canola oil, with red beans and rice, sweet potato puree, and sweet chili sauce. Gluten free.
One thigh and one leg, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
One breast and one wing, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
Louisiana crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice. Gluten free, pescatarian.
Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits. Contains pork and gluten. Can be made gluten or pork-free upon request.
Cavatelli pasta with four blended cheeses in a piquant mustard cream sauce with buttery bread crumb topping. Pescatarian (contains Worcestershire sauce)
Spicy mustard and turnip greens smothered in vinegary potlikker with coconut milk, smoked onions, fried corn dumplings
Anson Mills Carolina Gourdseed White corn hominy grits cooked in Kilgus Farmstead milk and seasoned with butter and Cheddar Cheese, finished in the oven. Gluten free, vegetarian.
Richly spiced pudding spiked with bourbon whiskey and baked from scratch - please allow thirty minutes. Served with bourbon vanilla butterscotch sauce: Vegetarian.
The daintiest white cake in Swiss buttercream scented with pistachio, with rum-soaked fruits and candied pecans.
Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter. Gluten Free.
Two dainties fresh baked to order, served with roasted jalapeno honey butter
Cooked crisp in Weissenmuller's cornmeal, dressed with butter lettuce, pickled Texas Gulf of Mexico shrimp, spicy remoulade, green tomato relsih
The flavors of a Creole standby in the format of a chop suey joint classic. Our homebaked New Orleans-style French bread stopped with spiced shrimp puree and pan-fried in duck fat and butter
Werp farm Carrots candied with brown sugar and ginger then caramelized on the griddle, with sunflower seed dressing, Capriole chevre, honey pecan granola, preserved lemon, dill
Popcorn-style okra crisped in corn and rice flour breading, tossed in a tangy sauce of ginger, gochujang, and kecap manis with toasted benne
Spicy mustard and turnip greens smothered in vinegary potlikker with coconut milk, smoked onions, fried corn dumplings
Cavatelli pasta with four blended cheeses in a piquant mustard cream sauce with buttery bread crumb topping. Pescatarian (contains Worcestershire sauce)
Chicken, housemade andouille sausage, and homemade worcestershire sauce flavor this broth along with a dark, smoky roux, served with steamed Cahokia rice
Select local farm greens tossed with homemade buttermilk herb dressing, candied pecans, Hook’s blue cheese, radish, and red onion
Louisiana crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice. Gluten free, pescatarian.
One breast and one wing, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
One thigh and one leg, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
Four pieces of the recipe some have called the Best in America, gluten free and fried crisp in canola oil, with red beans and rice, sweet potato puree, and sweet chili sauce. Gluten free.
Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits. Contains pork and gluten. Can be made gluten or pork-free upon request.
A decadent 10-ounce cut marinated in persillade and char-grilled, with avocado salsa verde and Choron sauce, thrice-fried potatoes
House-ground blend of Fischer Farms round, short rib, and heart grilled and double stacked with homemade pimiento cheese, Werp lettuce, tomato, bread & butter pickles. Choose fried potatoes or grits.
Four Star royal trumpet mushroom and Anson Mills Carolina heritage Vialone Nano x Nostrale rice porridge with white wine and local butter, werp farm mizuna and rocket greens
