GOLA

fried filo dough stuffed with seasoned mashed potato, parsley, red onion, tuna Conserva, capers, parmesan cheese soft egg yolk

Shrimp, bay scallops, in lemon zest, Capers and turmeric cream sauce

Red onions, parsley, capers, lemon zest, olive oil a frisee salad

Mashed carrots, spiced with tabil ,Green onion, smoked harissa virgin olive oil .

braised in turmeric, peppers, green olive sauce vegetable tagine

Filfil Mehchi: stuffed mini peppers with a mix ground lamb, parsley, parmesan cheese served over tomato creamy sauce.

braised in tomato based stew, with vegetables

parsley ,preserved lemon, olives, serrano chili, garlic olive sauce kefteji MIX

braised then Grilled wedge of cabbage tossed in smokey harissa served on puree of canellini beans Tunisian spice.

With fennel seeds

open face baklava with orange blossom water and honey syrup

Hazelnut, almond, orange blossom water honey syrup

Mashed carrots with garlic, tabel, harrisa EVOO.

Bay scallops and shrimp in a turmeric, lemon zest capers cream sauce.

-Tunisian deviled eggs: 3 Halves, machwiya mix, topped w/roasted shrimp

parsley ,preserved lemon, olives, serrano chili, garlic olive sauce kefteji MIX

braised in turmeric, peppers, green olive sauce vegetable tagine

braised then roasted boneless chicken over sliced potato, cherry tomatoes olives Chicken Tagine sauce

Boiled cabbage in a broth of garlic, onion , thyme, salt pepper tossed , a smoky harissa finished in the oven

Eggplant Stuffed w/ rice, mixed veg, dry mint and Tunisian spices topped with cheese

Orange blossom water custard with pistachio , almond hazelnut

Hazelnut, almond, orange blossom water honey syrup

Tunisian style mini fluffy pancakes stuffed with hazelnut mousse

3 Halves, machwiya mix, w/roasted shrimp

Mashed carrots with garlic, tabel spice, harrisa Evoo Mashed carrots with garlic, tabel, harrisa EVOO

baby scallops and shrimp in a turmeric, lemon zest capers cream sauce.

Braised in thyme , rosemmary, garlic ,onion cumin then baked finished with basil pesto sauce

Bay scallops and shrimp in a turmeric, lemon zest capers cream sauce.

Boiled cabbage in a broth of garlic, onion , thyme, salt pepper tossed , a smoky harissa finished in the oven

braised then roasted boneless chicken over sliced potato, cherry tomatoes olives Chicken Tagine sauce

braised in turmeric, peppers, green olive sauce vegetable tagine

parsley ,preserved lemon, olives, serrano chili, garlic olive sauce kefteji MIX

Sweet peas stew with carrots potato, olives, artichokes, sweet pepper in a tomato Turmeric sauce

Orange blossom water custard with pistachio , almond hazelnut

Hazelnut, almond, orange blossom water honey syrup

Tunisian style mini fluffy pancakes stuffed with hazelnut mousse

fried filo dough stuffed with seasoned mashed potato, parsley, red onion, tuna Conserva, capers, parmesan cheese & soft egg yolk

Shrimp, bay scallops, in lemon zest, Capers and turmeric cream sauce

Red onions, parsley, capers, lemon zest, olive oil a frisee salad

Mashed carrots, spiced with tabil ,Green onion, smoked harissa &extra virgin olive oil .

braised in turmeric, peppers, green olive sauce & vegetable tagine

Filfil Mehchi: stuffed mini peppers with a mix ground lamb, parsley, parmesan cheese served over tomato creamy sauce.

braised in tomato based stew, with vegetables

parsley ,preserved lemon, olives, serrano chili, garlic olive sauce& kefteji MIX

braised then Grilled wedge of cabbage tossed in smokey harissa served on puree of canellini beans & Tunisian spice.

With fennel seeds

open face baklava with orange blossom water and honey syrup

Hazelnut, almond, orange blossom water & honey syrup

Mashed carrots with garlic, tabel, harrisa & EVOO.

Bay scallops and shrimp in a turmeric, lemon zest & capers cream sauce.

-Tunisian deviled eggs: 3 Halves, machwiya mix, topped w/roasted shrimp

parsley ,preserved lemon, olives, serrano chili, garlic olive sauce& kefteji MIX

braised in turmeric, peppers, green olive sauce & vegetable tagine

braised then roasted boneless chicken over sliced potato, cherry tomatoes olives & Chicken Tagine sauce

Sweet peas stew with carrots potato, olives, artichokes, sweet pepper in a tomato & Turmeric sauce.

Eggplant Stuffed w/ rice, mixed veg, dry mint and Tunisian spices topped with cheese

Orange blossom water custard with pistachio , almond & hazelnut

Hazelnut, almond, orange blossom water & honey syrup

Tunisian style mini fluffy pancakes stuffed with hazelnut mousse

3 Halves, machwiya mix, w/roasted shrimp

Mashed carrots with garlic, tabel spice, harrisa & Evoo Mashed carrots with garlic, tabel, harrisa & EVOO

baby scallops and shrimp in a turmeric, lemon zest & capers cream sauce.

Braised in thyme , rosemmary, garlic ,onion & cumin then baked finished with basil pesto sauce

Served with a small Frisse ,green olives, red onions, capers, preserved lemon and extra v olive oil .

Eggplant Stuffed w/ rice, mixed veg, dry mint and Tunisian spices topped with cheese

braised then roasted boneless chicken over sliced potato, cherry tomatoes olives & Chicken Tagine sauce

braised in turmeric, peppers, green olive sauce & vegetable tagine

parsley ,preserved lemon, olives, serrano chili, garlic olive sauce& kefteji MIX

Sweet peas stew with carrots potato, olives, artichokes, sweet pepper in a tomato & Turmeric sauce

Orange blossom water custard with pistachio , almond & hazelnut

Hazelnut, almond, orange blossom water & honey syrup

Tunisian style mini fluffy pancakes stuffed with hazelnut mousse

Mashed carrots with garlic, tabel, harrisa & EVOO.

Bay scallops and shrimp in a turmeric, lemon zest & capers cream sauce.

-Tunisian deviled eggs: 3 Halves, machwiya mix, topped w/roasted shrimp

parsley ,preserved lemon, olives, serrano chili, garlic olive sauce& kefteji MIX

braised in turmeric, peppers, green olive sauce & vegetable tagine

braised then roasted boneless chicken over sliced potato, cherry tomatoes olives & Chicken Tagine sauce

Sweet peas stew with carrots potato, olives, artichokes, sweet pepper in a tomato & Turmeric sauce.

Eggplant Stuffed w/ rice, mixed veg, dry mint and Tunisian spices topped with cheese

Orange blossom water custard with pistachio , almond & hazelnut

Hazelnut, almond, orange blossom water & honey syrup

Tunisian style mini fluffy pancakes stuffed with hazelnut mousse

3 Halves, machwiya mix, w/roasted shrimp

Mashed carrots with garlic, tabel spice, harrisa & Evoo Mashed carrots with garlic, tabel, harrisa & EVOO

baby scallops and shrimp in a turmeric, lemon zest & capers cream sauce.

Braised in thyme , rosemmary, garlic ,onion & cumin then baked finished with basil pesto sauce

Served with a small Frisse ,green olives, red onions, capers, preserved lemon and extra v olive oil .

Eggplant Stuffed w/ rice, mixed veg, dry mint and Tunisian spices topped with cheese

braised then roasted boneless chicken over sliced potato, cherry tomatoes olives & Chicken Tagine sauce

braised in turmeric, peppers, green olive sauce & vegetable tagine

parsley ,preserved lemon, olives, serrano chili, garlic olive sauce& kefteji MIX

Sweet peas stew with carrots potato, olives, artichokes, sweet pepper in a tomato & Turmeric sauce

Orange blossom water custard with pistachio , almond & hazelnut

Hazelnut, almond, orange blossom water & honey syrup

Tunisian style mini fluffy pancakes stuffed with hazelnut mousse

fried filo dough stuffed with seasoned mashed potato, parsley, red onion, tuna Conserva, capers, parmesan cheese & soft egg yolk

Shrimp, bay scallops, in lemon zest, Capers and turmeric cream sauce

Red onions, parsley, capers, lemon zest, olive oil a frisee salad

Mashed carrots, spiced with tabil ,Green onion, smoked harissa &extra virgin olive oil .

braised in turmeric, peppers, green olive sauce & vegetable tagine

Filfil Mehchi: stuffed mini peppers with a mix ground lamb, parsley, parmesan cheese served over tomato creamy sauce.

braised in tomato based stew, with vegetables

parsley ,preserved lemon, olives, parsly , garlic olive sauce & kefteji MIX

braised then Grilled wedge of cabbage tossed in smokey harissa served on puree of canellini beans & Tunisian spice.

With fennel seeds

open face baklava with orange blossom water and honey syrup

Hazelnut, almond, orange blossom water & honey syrup

Mashed carrots with garlic, tabel, harrisa & EVOO.

Bay scallops and shrimp in a turmeric, lemon zest & capers cream sauce.

-Tunisian deviled eggs: 3 Halves, machwiya mix, topped w/roasted shrimp

parsley ,preserved lemon, olives, parsly , garlic olive sauce & kefteji MIX

braised in turmeric, peppers, green olive sauce & vegetable tagine

braised then roasted boneless chicken over sliced potato, cherry tomatoes olives & Chicken Tagine sauce

Sweet peas stew with carrots potato, olives, artichokes, sweet pepper in a tomato & Turmeric sauce.

Eggplant Stuffed w/ rice, mixed veg, dry mint and Tunisian spices topped with cheese

Orange blossom water custard with pistachio , almond & hazelnut

Hazelnut, almond, orange blossom water & honey syrup