Sofalino
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Classic Italian Dining in Whetstone
valutazione
Recensioni
fotografia
menù
An antipasto for 2 to share, cured meats, roasted vegetables, bocconcini mozzarella, deep fried taleggio cheese, arancini and olives
A selection of cured meats, buffalo mozzarella, rocket, olives and sundried tomato
A selection of grilled vegetables and buffalo mozzarella
Deep fried squid in a light batter
Deep fried taleggio cheese coated in breadcrumbs served with a fruit compote
King prawns with butter, garlic and white wine
Smoked salmon and mackerel pâté served with toasted ciabatta bread
Veal in breadcrumbs served with Linguine Napoletana
Veal with marsala & mushroom sauce
Matured sirloin steak strips served on a bed of rocket, shavings of parmesan, cherry tomatoes, extra virgin olive oil and aged balsamic vinegar
Sirloin steak with a crushed pepper and cream sauce
Calves' liver with butter and sage
Breast of chicken with pancetta and gorgonzola cheese
Breast of chicken in a mushroom and cream sauce
Grilled lamb fillets with rosemary and garlic sauce
Pan fried sea bass in a garlic and herb butter
Fillet of salmon with butter, olive and caper sauce
Tomato and mozzarella
Ham, mushroom, tomato and mozzarella
Anchovies, olives, capers, tomato and mozzarella
Tomato, buffalo mozzarella and fresh basil
Spicy sausage, peppers, chilli, tomato and mozzarella
Mixed roasted vegetables, tomato and mozzarella
Tomato and 4 cheeses
Roasted aubergine, ricotta, pesto, tomato and mozzarella
Ham, mushroom, artichoke, olives, tomato and mozzarella
Spinach, egg, olives, tomato and mozzarella
Parma ham, rocket, shavings of parmesan, tomato and mozzarella
Folded pizza filled with ham, mushroom, tomato and mozzarella
Prawns, rocket, tomato and mozzarella
Rocket, shavings of parmesan, tomato and mozzarella
Chicken, pesto and mozzarella
Black and green olives with garlic, parsley and extra virgin olive oil
Mini buffalo mozzarella served with a pesto dip
Deep fried rice balls filled with gorgonzola cheese served with a tomato and chilli dip
Toasted ciabatta topped with tomato, garlic and basil
Garlic and rosemary pizza bread
Chef-made salmon & mascarpone ravioli served with a tomato sauce
Risotto with fresh and wild mushrooms
Pappardelle with a wild boar ragu
Linguine with pancetta, egg, cream and parmesan
Linguine with basil, garlic, parmesan cheese, pine nuts and extra virgin olive oil
Rigatoni with tomato, ricotta cheese, fried aubergine and topped with roasted pine nuts
Fettuccine with smoked salmon and cream sauce
Gnocchi with tomato, fresh basil and buffalo mozzarella
Chef-made beef lasagne
Fettuccine with beef ragu and tomato
Gnocchi with spinach & gorgonzola cheese sauce
Risotto with chicken and assorted mushrooms
Linguine with prawns, crab and cherry tomatoes
Linguine with scallops, pancetta, cherry tomato & chilli
Rocket & parmesan salad
Green salad
Tomato & onion salad
Rosemary & garlic potatoes
Seasonal vegetables
Mixed salad
Coffee and marsala soaked savoiardi biscuits with mascarpone and cocoa
Vanilla set ice cream with seasonal berries
Lemon tart
Chocolate and hazelnut slice with vanilla ice cream
2 scoops from an assortment of flavours
Dessert of the day
Vanilla ice cream with espresso coffee
served with almond cantuccini biscuits for dipping
Soup of the day
Smoked salmon and mackerel pate served with toasted ciabatta
Selection of cured meats & roasted vegetables
Lamb pencil fillets with rosemary, garlic & wine sauce. Served with vegetables of the day
Fish Of the Day
Breast of chicken in breadcrumb served with linguine Napoletana
Linguine with roasted aubergine, mozzarella & tomato
Coffee and marsala soaked savoiardi biscuits with mascarpone and cocoa
Vanilla set ice cream with seasonal berries
Lemon tart
Chocolate and hazelnut slice with vanilla ice cream
2 scoops from an assortment of flavours
Dessert of the day
Vanilla ice cream with espresso coffee
Smoked salmon and mackerel pate served with toasted ciabatta
Selection of cured meats & roasted vegetables
Pasta of the day
Lamb pencil fillets with rosemary, garlic & wine sauce. Served with vegetables of the day
Fish Of the Day
Breast of chicken in breadcrumb served with linguine Napoletana
Linguine with roasted aubergine, mozzarella & tomato
Coffee and marsala soaked savoiardi biscuits with mascarpone and cocoa
Vanilla set ice cream with seasonal berries
Lemon tart
Chocolate and hazelnut slice with vanilla ice cream
2 scoops from an assortment of flavours
Dessert of the day
Vanilla ice cream with espresso coffee
Avocado, mozzarella di bufala & tomato
Soup of the day
Smoked salmon and mackerel pate served with toasted ciabatta
Selection of cured meats & roasted vegetables
Chef-made beef lasagne
Fish Of the Day
Linguine with roasted aubergine, mozzarella & tomato
Breast of chicken in a mushroom and cream sauce
Coffee and marsala soaked savoiardi biscuits with mascarpone and cocoa
Vanilla set ice cream with seasonal berries
Lemon tart
Chocolate and hazelnut slice with vanilla ice cream
2 scoops from an assortment of flavours
Dessert of the day
Vanilla ice cream with espresso coffee
Coffee and marsala soaked savoiardi biscuits with mascarpone and cocoa
Vanilla set ice cream with seasonal berries
Lemon tart
Chocolate and hazelnut slice with vanilla ice cream
2 scoops from an assortment of flavours
Dessert of the day
Vanilla ice cream with espresso coffee
served with almond cantuccini biscuits for dipping
An antipasto for 2 to share, cured meats, roasted vegetables, bocconcini mozzarella, deep fried taleggio cheese, arancini and olives
A selection of cured meats, buffalo mozzarella, rocket, olives and sundried tomato
A selection of grilled vegetables and buffalo mozzarella
Deep fried squid in a light batter
Deep fried taleggio cheese coated in breadcrumbs served with a fruit compote
King prawns with butter, garlic and white wine
Smoked salmon and mackerel pâté served with toasted ciabatta bread
Veal in breadcrumbs served with Linguine Napoletana
Veal with marsala mushroom sauce
Matured sirloin steak strips served on a bed of rocket, shavings of parmesan, cherry tomatoes, extra virgin olive oil and aged balsamic vinegar
Sirloin steak with a crushed pepper and cream sauce
Calves' liver with butter and sage
Breast of chicken with pancetta and gorgonzola cheese
Breast of chicken in a mushroom and cream sauce
Grilled lamb fillets with rosemary and garlic sauce
Pan fried sea bass in a garlic and herb butter
Fillet of salmon with butter, olive and caper sauce
Tomato and mozzarella
Ham, mushroom, tomato and mozzarella
Anchovies, olives, capers, tomato and mozzarella
Tomato, buffalo mozzarella and fresh basil
Spicy sausage, peppers, chilli, tomato and mozzarella
Mixed roasted vegetables, tomato and mozzarella
Tomato and 4 cheeses
Roasted aubergine, ricotta, pesto, tomato and mozzarella
Ham, mushroom, artichoke, olives, tomato and mozzarella
Spinach, egg, olives, tomato and mozzarella
Parma ham, rocket, shavings of parmesan, tomato and mozzarella
Folded pizza filled with ham, mushroom, tomato and mozzarella
Prawns, rocket, tomato and mozzarella
Rocket, shavings of parmesan, tomato and mozzarella
Chicken, pesto and mozzarella
Black and green olives with garlic, parsley and extra virgin olive oil
Mini buffalo mozzarella served with a pesto dip
Deep fried rice balls filled with gorgonzola cheese served with a tomato and chilli dip
Toasted ciabatta topped with tomato, garlic and basil
Garlic and rosemary pizza bread
Chef-made salmon mascarpone ravioli served with a tomato sauce
Risotto with fresh and wild mushrooms
Pappardelle with a wild boar ragu
Linguine with pancetta, egg, cream and parmesan
Linguine with basil, garlic, parmesan cheese, pine nuts and extra virgin olive oil
Rigatoni with tomato, ricotta cheese, fried aubergine and topped with roasted pine nuts
Fettuccine with smoked salmon and cream sauce
Gnocchi with tomato, fresh basil and buffalo mozzarella
Chef-made beef lasagne
Fettuccine with beef ragu and tomato
Gnocchi with spinach gorgonzola cheese sauce
Risotto with chicken and assorted mushrooms
Linguine with prawns, crab and cherry tomatoes
Linguine with scallops, pancetta, cherry tomato chilli
Rocket parmesan salad
Green salad
Tomato onion salad
Rosemary garlic potatoes
Seasonal vegetables
Mixed salad
Soup of the day
Smoked salmon and mackerel pate served with toasted ciabatta
Selection of cured meats roasted vegetables
Lamb pencil fillets with rosemary, garlic wine sauce. Served with vegetables of the day
Fish Of the Day
Breast of chicken in breadcrumb served with linguine Napoletana
Linguine with roasted aubergine, mozzarella tomato
Coffee and marsala soaked savoiardi biscuits with mascarpone and cocoa
Vanilla set ice cream with seasonal berries
Lemon tart
Chocolate and hazelnut slice with vanilla ice cream
2 scoops from an assortment of flavours
Dessert of the day
Vanilla ice cream with espresso coffee
Smoked salmon and mackerel pate served with toasted ciabatta
Selection of cured meats roasted vegetables
Pasta of the day
Lamb pencil fillets with rosemary, garlic wine sauce. Served with vegetables of the day
Fish Of the Day
Breast of chicken in breadcrumb served with linguine Napoletana
Linguine with roasted aubergine, mozzarella tomato
Coffee and marsala soaked savoiardi biscuits with mascarpone and cocoa
Vanilla set ice cream with seasonal berries
Lemon tart
Chocolate and hazelnut slice with vanilla ice cream
2 scoops from an assortment of flavours
Dessert of the day
Vanilla ice cream with espresso coffee
Avocado, mozzarella di bufala tomato
Soup of the day
Smoked salmon and mackerel pate served with toasted ciabatta
Selection of cured meats roasted vegetables
Chef-made beef lasagne
Fish Of the Day
Linguine with roasted aubergine, mozzarella tomato
Breast of chicken in a mushroom and cream sauce
Coffee and marsala soaked savoiardi biscuits with mascarpone and cocoa
Vanilla set ice cream with seasonal berries
Lemon tart
Chocolate and hazelnut slice with vanilla ice cream
2 scoops from an assortment of flavours
Dessert of the day
Vanilla ice cream with espresso coffee
Coffee and marsala soaked savoiardi biscuits with mascarpone and cocoa
Vanilla set ice cream with seasonal berries
Lemon tart
Chocolate and hazelnut slice with vanilla ice cream
2 scoops from an assortment of flavours
Dessert of the day
Vanilla ice cream with espresso coffee
served with almond cantuccini biscuits for dipping
An antipasto for 2 to share, cured meats, roasted vegetables, bocconcini mozzarella, deep fried taleggio cheese, arancini and olives
A selection of cured meats, buffalo mozzarella, rocket, olives and sundried tomato
A selection of grilled vegetables and buffalo mozzarella
Deep fried squid in a light batter
Deep fried taleggio cheese coated in breadcrumbs served with a fruit compote
King prawns with butter, garlic and white wine
Smoked salmon and mackerel pâté served with toasted ciabatta bread
Veal in breadcrumbs served with Linguine Napoletana
Veal with marsala & mushroom sauce
Matured sirloin steak strips served on a bed of rocket, shavings of parmesan, cherry tomatoes, extra virgin olive oil and aged balsamic vinegar
Sirloin steak with a crushed pepper and cream sauce
Calves' liver with butter and sage
Breast of chicken with pancetta and gorgonzola cheese
Breast of chicken in a mushroom and cream sauce
Grilled lamb fillets with rosemary and garlic sauce
Pan fried sea bass in a garlic and herb butter
Fillet of salmon with butter, olive and caper sauce
Tomato and mozzarella
Ham, mushroom, tomato and mozzarella
Anchovies, olives, capers, tomato and mozzarella
Tomato, buffalo mozzarella and fresh basil
Spicy sausage, peppers, chilli, tomato and mozzarella
Mixed roasted vegetables, tomato and mozzarella
Tomato and 4 cheeses
Roasted aubergine, ricotta, pesto, tomato and mozzarella
Ham, mushroom, artichoke, olives, tomato and mozzarella
Spinach, egg, olives, tomato and mozzarella
Parma ham, rocket, shavings of parmesan, tomato and mozzarella
Folded pizza filled with ham, mushroom, tomato and mozzarella
Prawns, rocket, tomato and mozzarella
Rocket, shavings of parmesan, tomato and mozzarella
Chicken, pesto and mozzarella
Black and green olives with garlic, parsley and extra virgin olive oil
Mini buffalo mozzarella served with a pesto dip
Deep fried rice balls filled with gorgonzola cheese served with a tomato and chilli dip
Toasted ciabatta topped with tomato, garlic and basil
Garlic and rosemary pizza bread
Chef-made salmon & mascarpone ravioli served with a tomato sauce
Risotto with fresh and wild mushrooms
Pappardelle with a wild boar ragu
Linguine with pancetta, egg, cream and parmesan
Linguine with basil, garlic, parmesan cheese, pine nuts and extra virgin olive oil
Rigatoni with tomato, ricotta cheese, fried aubergine and topped with roasted pine nuts
Fettuccine with smoked salmon and cream sauce
Gnocchi with tomato, fresh basil and buffalo mozzarella
Chef-made beef lasagne
Fettuccine with beef ragu and tomato
Gnocchi with spinach & gorgonzola cheese sauce
Risotto with chicken and assorted mushrooms
Linguine with prawns, crab and cherry tomatoes
Linguine with scallops, pancetta, cherry tomato & chilli
Rocket & parmesan salad
Green salad
Tomato & onion salad
Rosemary & garlic potatoes
Seasonal vegetables
Mixed salad
Soup of the day
Smoked salmon and mackerel pate served with toasted ciabatta
Selection of cured meats & roasted vegetables
Lamb pencil fillets with rosemary, garlic & wine sauce. Served with vegetables of the day
Fish Of the Day
Breast of chicken in breadcrumb served with linguine Napoletana
Linguine with roasted aubergine, mozzarella & tomato
Coffee and marsala soaked savoiardi biscuits with mascarpone and cocoa
Vanilla set ice cream with seasonal berries
Lemon tart
Chocolate and hazelnut slice with vanilla ice cream
2 scoops from an assortment of flavours
Dessert of the day
Vanilla ice cream with espresso coffee
Smoked salmon and mackerel pate served with toasted ciabatta
Selection of cured meats & roasted vegetables
Pasta of the day
Lamb pencil fillets with rosemary, garlic & wine sauce. Served with vegetables of the day
Fish Of the Day
Breast of chicken in breadcrumb served with linguine Napoletana
Linguine with roasted aubergine, mozzarella & tomato
Coffee and marsala soaked savoiardi biscuits with mascarpone and cocoa
Vanilla set ice cream with seasonal berries
Lemon tart
Chocolate and hazelnut slice with vanilla ice cream
2 scoops from an assortment of flavours
Dessert of the day
Vanilla ice cream with espresso coffee
Avocado, mozzarella di bufala & tomato
Soup of the day
Smoked salmon and mackerel pate served with toasted ciabatta
Selection of cured meats & roasted vegetables
Chef-made beef lasagne
Fish Of the Day
Linguine with roasted aubergine, mozzarella & tomato
Breast of chicken in a mushroom and cream sauce
Coffee and marsala soaked savoiardi biscuits with mascarpone and cocoa
Vanilla set ice cream with seasonal berries
Lemon tart
Chocolate and hazelnut slice with vanilla ice cream
2 scoops from an assortment of flavours
Dessert of the day
Vanilla ice cream with espresso coffee
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