소파리노

Coffee and marsala soaked savoiardi biscuits with mascarpone and cocoa

Vanilla set ice cream with seasonal berries

Lemon tart

Chocolate and hazelnut slice with vanilla ice cream

2 scoops from an assortment of flavours

Dessert of the day

Vanilla ice cream with espresso coffee

served with almond cantuccini biscuits for dipping

Soup of the day

Smoked salmon and mackerel pate served with toasted ciabatta

Selection of cured meats & roasted vegetables

Lamb pencil fillets with rosemary, garlic & wine sauce. Served with vegetables of the day

Fish Of the Day

Breast of chicken in breadcrumb served with linguine Napoletana

Linguine with roasted aubergine, mozzarella & tomato

Coffee and marsala soaked savoiardi biscuits with mascarpone and cocoa

Vanilla set ice cream with seasonal berries

Lemon tart

Chocolate and hazelnut slice with vanilla ice cream

2 scoops from an assortment of flavours

Dessert of the day

Vanilla ice cream with espresso coffee

Smoked salmon and mackerel pate served with toasted ciabatta

Selection of cured meats & roasted vegetables

Pasta of the day

Lamb pencil fillets with rosemary, garlic & wine sauce. Served with vegetables of the day

Fish Of the Day

Breast of chicken in breadcrumb served with linguine Napoletana

Linguine with roasted aubergine, mozzarella & tomato

Coffee and marsala soaked savoiardi biscuits with mascarpone and cocoa

Vanilla set ice cream with seasonal berries

Lemon tart

Chocolate and hazelnut slice with vanilla ice cream

2 scoops from an assortment of flavours

Dessert of the day

Vanilla ice cream with espresso coffee

Avocado, mozzarella di bufala & tomato

Soup of the day

Smoked salmon and mackerel pate served with toasted ciabatta

Selection of cured meats & roasted vegetables

Chef-made beef lasagne

Fish Of the Day

Linguine with roasted aubergine, mozzarella & tomato

Breast of chicken in a mushroom and cream sauce

Coffee and marsala soaked savoiardi biscuits with mascarpone and cocoa

Vanilla set ice cream with seasonal berries

Lemon tart

Chocolate and hazelnut slice with vanilla ice cream

2 scoops from an assortment of flavours

Dessert of the day

Vanilla ice cream with espresso coffee

Coffee and marsala soaked savoiardi biscuits with mascarpone and cocoa

Vanilla set ice cream with seasonal berries

Lemon tart

Chocolate and hazelnut slice with vanilla ice cream

2 scoops from an assortment of flavours

Dessert of the day

Vanilla ice cream with espresso coffee

served with almond cantuccini biscuits for dipping

An antipasto for 2 to share, cured meats, roasted vegetables, bocconcini mozzarella, deep fried taleggio cheese, arancini and olives

A selection of cured meats, buffalo mozzarella, rocket, olives and sundried tomato

A selection of grilled vegetables and buffalo mozzarella

Deep fried squid in a light batter

Deep fried taleggio cheese coated in breadcrumbs served with a fruit compote

King prawns with butter, garlic and white wine

Smoked salmon and mackerel pâté served with toasted ciabatta bread

Veal in breadcrumbs served with Linguine Napoletana

Veal with marsala mushroom sauce

Matured sirloin steak strips served on a bed of rocket, shavings of parmesan, cherry tomatoes, extra virgin olive oil and aged balsamic vinegar

Sirloin steak with a crushed pepper and cream sauce

Calves' liver with butter and sage

Breast of chicken with pancetta and gorgonzola cheese

Breast of chicken in a mushroom and cream sauce

Grilled lamb fillets with rosemary and garlic sauce

Pan fried sea bass in a garlic and herb butter

Fillet of salmon with butter, olive and caper sauce

Tomato and mozzarella

Ham, mushroom, tomato and mozzarella

Anchovies, olives, capers, tomato and mozzarella

Tomato, buffalo mozzarella and fresh basil

Spicy sausage, peppers, chilli, tomato and mozzarella

Mixed roasted vegetables, tomato and mozzarella

Tomato and 4 cheeses

Roasted aubergine, ricotta, pesto, tomato and mozzarella

Ham, mushroom, artichoke, olives, tomato and mozzarella

Spinach, egg, olives, tomato and mozzarella

Parma ham, rocket, shavings of parmesan, tomato and mozzarella

Folded pizza filled with ham, mushroom, tomato and mozzarella

Prawns, rocket, tomato and mozzarella

Rocket, shavings of parmesan, tomato and mozzarella

Chicken, pesto and mozzarella

Black and green olives with garlic, parsley and extra virgin olive oil

Mini buffalo mozzarella served with a pesto dip

Deep fried rice balls filled with gorgonzola cheese served with a tomato and chilli dip

Toasted ciabatta topped with tomato, garlic and basil

Garlic and rosemary pizza bread

Chef-made salmon mascarpone ravioli served with a tomato sauce

Risotto with fresh and wild mushrooms

Pappardelle with a wild boar ragu

Linguine with pancetta, egg, cream and parmesan

Linguine with basil, garlic, parmesan cheese, pine nuts and extra virgin olive oil

Rigatoni with tomato, ricotta cheese, fried aubergine and topped with roasted pine nuts

Fettuccine with smoked salmon and cream sauce

Gnocchi with tomato, fresh basil and buffalo mozzarella

Chef-made beef lasagne

Fettuccine with beef ragu and tomato

Gnocchi with spinach gorgonzola cheese sauce

Risotto with chicken and assorted mushrooms

Linguine with prawns, crab and cherry tomatoes

Linguine with scallops, pancetta, cherry tomato chilli

Rocket parmesan salad

Green salad

Tomato onion salad

Rosemary garlic potatoes

Seasonal vegetables

Mixed salad

Soup of the day

Smoked salmon and mackerel pate served with toasted ciabatta

Selection of cured meats roasted vegetables

Lamb pencil fillets with rosemary, garlic wine sauce. Served with vegetables of the day

Fish Of the Day

Breast of chicken in breadcrumb served with linguine Napoletana

Linguine with roasted aubergine, mozzarella tomato

Coffee and marsala soaked savoiardi biscuits with mascarpone and cocoa

Vanilla set ice cream with seasonal berries

Lemon tart

Chocolate and hazelnut slice with vanilla ice cream

2 scoops from an assortment of flavours

Dessert of the day

Vanilla ice cream with espresso coffee

Smoked salmon and mackerel pate served with toasted ciabatta

Selection of cured meats roasted vegetables

Pasta of the day

Lamb pencil fillets with rosemary, garlic wine sauce. Served with vegetables of the day

Fish Of the Day

Breast of chicken in breadcrumb served with linguine Napoletana

Linguine with roasted aubergine, mozzarella tomato

Coffee and marsala soaked savoiardi biscuits with mascarpone and cocoa

Vanilla set ice cream with seasonal berries

Lemon tart

Chocolate and hazelnut slice with vanilla ice cream

2 scoops from an assortment of flavours

Dessert of the day

Vanilla ice cream with espresso coffee

Avocado, mozzarella di bufala tomato

Soup of the day

Smoked salmon and mackerel pate served with toasted ciabatta

Selection of cured meats roasted vegetables

Chef-made beef lasagne

Fish Of the Day

Linguine with roasted aubergine, mozzarella tomato

Breast of chicken in a mushroom and cream sauce

Coffee and marsala soaked savoiardi biscuits with mascarpone and cocoa

Vanilla set ice cream with seasonal berries

Lemon tart

Chocolate and hazelnut slice with vanilla ice cream

2 scoops from an assortment of flavours

Dessert of the day

Vanilla ice cream with espresso coffee

Coffee and marsala soaked savoiardi biscuits with mascarpone and cocoa

Vanilla set ice cream with seasonal berries

Lemon tart

Chocolate and hazelnut slice with vanilla ice cream

2 scoops from an assortment of flavours

Dessert of the day

Vanilla ice cream with espresso coffee

served with almond cantuccini biscuits for dipping

An antipasto for 2 to share, cured meats, roasted vegetables, bocconcini mozzarella, deep fried taleggio cheese, arancini and olives

A selection of cured meats, buffalo mozzarella, rocket, olives and sundried tomato

A selection of grilled vegetables and buffalo mozzarella

Deep fried squid in a light batter

Deep fried taleggio cheese coated in breadcrumbs served with a fruit compote

King prawns with butter, garlic and white wine

Smoked salmon and mackerel pâté served with toasted ciabatta bread

Veal in breadcrumbs served with Linguine Napoletana

Veal with marsala & mushroom sauce

Matured sirloin steak strips served on a bed of rocket, shavings of parmesan, cherry tomatoes, extra virgin olive oil and aged balsamic vinegar

Sirloin steak with a crushed pepper and cream sauce

Calves' liver with butter and sage

Breast of chicken with pancetta and gorgonzola cheese

Breast of chicken in a mushroom and cream sauce

Grilled lamb fillets with rosemary and garlic sauce

Pan fried sea bass in a garlic and herb butter

Fillet of salmon with butter, olive and caper sauce

Tomato and mozzarella

Ham, mushroom, tomato and mozzarella

Anchovies, olives, capers, tomato and mozzarella

Tomato, buffalo mozzarella and fresh basil

Spicy sausage, peppers, chilli, tomato and mozzarella

Mixed roasted vegetables, tomato and mozzarella

Tomato and 4 cheeses

Roasted aubergine, ricotta, pesto, tomato and mozzarella

Ham, mushroom, artichoke, olives, tomato and mozzarella

Spinach, egg, olives, tomato and mozzarella

Parma ham, rocket, shavings of parmesan, tomato and mozzarella

Folded pizza filled with ham, mushroom, tomato and mozzarella

Prawns, rocket, tomato and mozzarella

Rocket, shavings of parmesan, tomato and mozzarella

Chicken, pesto and mozzarella

Black and green olives with garlic, parsley and extra virgin olive oil

Mini buffalo mozzarella served with a pesto dip

Deep fried rice balls filled with gorgonzola cheese served with a tomato and chilli dip

Toasted ciabatta topped with tomato, garlic and basil

Garlic and rosemary pizza bread

Chef-made salmon & mascarpone ravioli served with a tomato sauce

Risotto with fresh and wild mushrooms

Pappardelle with a wild boar ragu

Linguine with pancetta, egg, cream and parmesan

Linguine with basil, garlic, parmesan cheese, pine nuts and extra virgin olive oil

Rigatoni with tomato, ricotta cheese, fried aubergine and topped with roasted pine nuts

Fettuccine with smoked salmon and cream sauce

Gnocchi with tomato, fresh basil and buffalo mozzarella

Chef-made beef lasagne

Fettuccine with beef ragu and tomato

Gnocchi with spinach & gorgonzola cheese sauce

Risotto with chicken and assorted mushrooms

Linguine with prawns, crab and cherry tomatoes

Linguine with scallops, pancetta, cherry tomato & chilli

Rocket & parmesan salad

Green salad

Tomato & onion salad

Rosemary & garlic potatoes

Seasonal vegetables

Mixed salad

Soup of the day

Smoked salmon and mackerel pate served with toasted ciabatta

Selection of cured meats & roasted vegetables

Lamb pencil fillets with rosemary, garlic & wine sauce. Served with vegetables of the day

Fish Of the Day

Breast of chicken in breadcrumb served with linguine Napoletana

Linguine with roasted aubergine, mozzarella & tomato

Coffee and marsala soaked savoiardi biscuits with mascarpone and cocoa

Vanilla set ice cream with seasonal berries

Lemon tart

Chocolate and hazelnut slice with vanilla ice cream

2 scoops from an assortment of flavours

Dessert of the day

Vanilla ice cream with espresso coffee

Smoked salmon and mackerel pate served with toasted ciabatta

Selection of cured meats & roasted vegetables

Pasta of the day

Lamb pencil fillets with rosemary, garlic & wine sauce. Served with vegetables of the day

Fish Of the Day

Breast of chicken in breadcrumb served with linguine Napoletana

Linguine with roasted aubergine, mozzarella & tomato

Coffee and marsala soaked savoiardi biscuits with mascarpone and cocoa

Vanilla set ice cream with seasonal berries

Lemon tart

Chocolate and hazelnut slice with vanilla ice cream

2 scoops from an assortment of flavours

Dessert of the day

Vanilla ice cream with espresso coffee

Avocado, mozzarella di bufala & tomato

Soup of the day

Smoked salmon and mackerel pate served with toasted ciabatta

Selection of cured meats & roasted vegetables

Chef-made beef lasagne

Fish Of the Day

Linguine with roasted aubergine, mozzarella & tomato

Breast of chicken in a mushroom and cream sauce

Coffee and marsala soaked savoiardi biscuits with mascarpone and cocoa

Vanilla set ice cream with seasonal berries

Lemon tart

Chocolate and hazelnut slice with vanilla ice cream

2 scoops from an assortment of flavours

Dessert of the day

Vanilla ice cream with espresso coffee