Choibanjang Balbali Chueok

Carefully prepared with special seasoning and dozens of ingredients, this is freshly boiled and tender bossam made daily.

Carefully prepared with special seasoning and dozens of ingredients, this is freshly boiled and tender bossam made daily.

Carefully prepared with special seasoning and dozens of ingredients, this is freshly boiled and tender bossam made daily.

The royal pork trotters are carefully prepared and boiled daily in an open kitchen with dozens of ingredients. We have upgraded the dish by adding our signature sauce and grilling it over direct heat for a delicious experience.

Royal pork trotters are carefully prepared and boiled daily with dozens of ingredients in an open kitchen, ensuring a fresh royal pork trotters menu. We have upgraded it by adding our signature sauce and grilling it over direct heat for a delicious experience.

Only mini jok + ssamjang + shrimp sauce + chili + garlic are provided.

Only Spicy Mini Jok + Ssamjang + Chili + Garlic are provided.

Only a vegetable set (lettuce, chili, garlic, ssamjang, shrimp paste) is provided.

Only the vegetable set (lettuce/pepper/garlic/dipping sauce/shrimp sauce) will be provided.

Only the vegetable set (lettuce, chili, garlic, ssamjang, shrimp sauce) will be provided.

This is a fresh royal pork trotters menu that is prepared by hand and boiled daily in an open kitchen with dozens of ingredients. We have upgraded it by adding our signature sauce and grilling it over direct heat for a delicious experience.

This menu allows you to enjoy two different flavors at the same time. The royal pig's feet are grilled over direct heat with the signature sauce added, upgrading the taste for your enjoyment.

This menu allows you to enjoy two different flavors at the same time. The royal pig's feet are grilled over direct heat with the signature sauce added, upgrading the taste for your enjoyment.

A mixture of various ingredients and bone broth is brewed and served separately as a slushy broth made in a dedicated freezer with ice flakes.

A mixture of various ingredients and bone broth is brewed and served separately as a slushy broth made in a dedicated freezer.

Seaweed flakes are provided separately to prevent them from becoming soggy in the warmth of the rice.

Seaweed flakes are provided separately to prevent them from getting soggy in the warm rice.