Haeundae Wangseogui

Korean seasoned pork king ribs enhanced with deep flavor through 72 hours of low-temperature aging (using charcoal)

The signature menu of Haeundae Wang Grilled Meat, using a secret sauce developed over 37 years.

A special dish that can only be tasted at Haeundae Wang Grilled Meat House

A unique homemade soybean paste stew using soybean paste made at home, the signature dish of Haeundae Wang Seoksoi Grilled

More delicious beef short ribs using a secret sauce developed over 37 years (using charcoal)

Korean pork king ribs marinated with deep flavor through 72 hours of low-temperature aging (using charcoal)

You can experience a deep and rich flavor using only female cattle.

Only the highest quality female beef short ribs are used. Female beef has a deeper and richer aroma and flavor than castrated beef.

Beef tartare from Haeundae Wang Seoksoi Gui, made with a secret sauce and sesame oil that has been used since my father's grandmother's time.

A harmony of various vegetables and beef tartare

The authentic taste of the famous Korean beef sashimi cold soup from Gyeongju

Uses a secret sauce passed down since my father's mother and perilla oil.

Refreshing summer delicacy cold buckwheat noodles

Ramen boiled with bean sprouts and various seafood