Maun

Set within Mercado San Martin, Maun offers market-driven cuisine prepared in an open grill kitchen. Diners at the counter watch the chefs prepare carefully cooked meats, from ribs and chicken wings to rib eye, alongside seafood such as scallops, hake, and prawns. Dishes highlight fresh produce, thoughtful sauces, and polished, attentive service. A burnt Basque cheesecake provides a fitting finish to the meal.