Sumiyoshi Kaimaru
住吉 貝まる
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A must-visit for shellfish lovers to enjoy exquisite dishes in a comfortable space
valutazione
Japan Valutazioni degli utenti3.18(1risultati)Recensioni
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Kaiseki cuisine using an abundance of seasonal ingredients
Kaiseki cuisine using an abundance of seasonal ingredients
Kaiseki cuisine using an abundance of seasonal ingredients
The photo is for illustration purposes.
Awaji
Ishikawa
Toyama
Akashi
Kumamoto *The photo is for illustration purposes.
Kyoto
Aichi
Aichi
Aichi
Chiba
Boze
Hokkaido
Nagasaki
Sakagoshi *The photo is for illustration purposes.
The photo is for illustration purposes.
Chiba
Kochi
Saga
Fukuoka
Tokushima
With Clams
Fukuoka *The photo is for illustration purposes.
One piece. Please order from two pieces.
Cod roe/Fish/Clam
Cold
Cold
Warm
Clam or Oyster
Junmai/Yamagata
Junmai/Hyogo
Namamoto Junmai / Miyagi
Junmai/Gifu
Sweet Potato Shochu / Kagoshima
Smoky whiskey / Toyama
France
Italy - Enjoy a bubbly, fruity aroma that not only refreshes but also leaves a lingering finish, a crisp dry spumante half bottle.
A French champagne with a refreshing fruity flavor balanced by a strong and pleasant aroma. Half bottle.
France - It has a fresh white taste with complexity, citrus aromas, and a refreshing flavor, with a smooth mouthfeel. - Glass - Full bottle
A delicate flavor with a harmony of fruit aromas reminiscent of Japanese white pears and lemons, mineral notes, clear acidity, and moderate fruitiness. Full bottle.
This is a smooth and pleasant red wine with aromas of French red blackberries and plums, rich fruitiness, and a spicy finish. Available by the glass or full bottle.
A smooth taste with aromas of red cranberry and raspberry from South Africa, soft acidity, and a moderately firm body. Bottle
Oita - The rich aroma of barley and the sweetness that fully brings out the rich aroma with subdued characteristics.
This is a barley shochu made with the flower yeast of the Nadeshiko flower, known for its high barley aroma and refreshing taste from Oita.
A three-year aged barley shochu from Fukuoka, with a sweet and mellow flavor and a transparent taste, accompanied by a fragrant and rich aroma.
This is a sweet potato shochu made with black koji, characterized by the rich sweetness of Kagoshima and a crisp finish.
A vibrant aroma reminiscent of Kagoshima sweet potato lychee spreads, with a sweet and mellow flavor and a crisp aftertaste.
Kagoshima - a refreshing aroma of sweet potato with a rich aftertaste, offering a gentle flavor that you won't tire of.
A new type of shochu from Fukuoka with a fruity ginjo aroma and a refreshing taste.
Yamagata [Raw Material Rice] Yamada Nishiki [Type] Dry [Recommended Temperature] Well chilled, it offers a refreshing and stimulating effervescence, balancing a clear and rich flavor. Half bottle
Hyogo [Raw Material Rice] Yamada Nishiki [Sake Meter Value] +2 [Recommended Temperature] Chilled Sake to Hot Sake. This is a well-rounded sake brewed with Hyogo Prefecture's Yamada Nishiki using the underground water from the Rokko Mountain Range. One cup.
Hyogo [Rice] Hyogo-kitanishiki [Sake meter] +10 [Recommended temperature] Cold to hot [Warmed] It has a slim, smart taste with a gentle mouthfeel and a clean finish. One Sake
Okayama [Raw Material Rice] Asahi [Sake Meter Value] +5 [Recommended Temperature] Chilled to Warm. This Junmai sake, made with Asahi rice, which is suitable for sake brewing in Okayama Prefecture, has a refreshing taste that pairs well with fish dishes. One cup.
Yamagata [Raw Material Rice] Yume no Kaori [Sake Meter Value] +2 [Recommended Temperature] Chilled to Slightly Warm. The taste is gentle, with a soft rice flavor and a pleasant, refreshing acidity. One cup.
Ibaraki [Raw Material Rice] Super Kagura [Sake Meter Value] +10.5 [Recommended Temperature] Chilled to Hot. A dry, crisp junmai ginjo sake that evokes the umami of freshly cooked rice while maintaining a dry finish. One cup.
Ehime [Raw Material Rice] Yamada Nishiki, Matsuyama Mitsui [Sake Meter Value] +5 [Recommended Temperature] Chilled. A beautiful flavor of rice with a clear and crisp acidity that elegantly complements food. One cup.
Hyogo [Rice Ingredient] Yamada Nishiki [Sake Meter Value] +0.5 [Recommended Temperature] Chilled. A daiginjo sake made only from special A grade Yamada Nishiki from Takenoyama in Hyogo, featuring a gorgeous aroma and juicy umami. One cup.
