Sumiyoshi Kaimaru

Junmai/Yamagata

Junmai/Hyogo

Namamoto Junmai / Miyagi

Junmai/Gifu

Sweet Potato Shochu / Kagoshima

Smoky whiskey / Toyama

France

Italy - Enjoy a bubbly, fruity aroma that not only refreshes but also leaves a lingering finish, a crisp dry spumante half bottle.

A French champagne with a refreshing fruity flavor balanced by a strong and pleasant aroma. Half bottle.

France - It has a fresh white taste with complexity, citrus aromas, and a refreshing flavor, with a smooth mouthfeel. - Glass - Full bottle

A delicate flavor with a harmony of fruit aromas reminiscent of Japanese white pears and lemons, mineral notes, clear acidity, and moderate fruitiness. Full bottle.

This is a smooth and pleasant red wine with aromas of French red blackberries and plums, rich fruitiness, and a spicy finish. Available by the glass or full bottle.

A smooth taste with aromas of red cranberry and raspberry from South Africa, soft acidity, and a moderately firm body. Bottle

Oita - The rich aroma of barley and the sweetness that fully brings out the rich aroma with subdued characteristics.

This is a barley shochu made with the flower yeast of the Nadeshiko flower, known for its high barley aroma and refreshing taste from Oita.

A three-year aged barley shochu from Fukuoka, with a sweet and mellow flavor and a transparent taste, accompanied by a fragrant and rich aroma.

This is a sweet potato shochu made with black koji, characterized by the rich sweetness of Kagoshima and a crisp finish.

A vibrant aroma reminiscent of Kagoshima sweet potato lychee spreads, with a sweet and mellow flavor and a crisp aftertaste.

Kagoshima - a refreshing aroma of sweet potato with a rich aftertaste, offering a gentle flavor that you won't tire of.

A new type of shochu from Fukuoka with a fruity ginjo aroma and a refreshing taste.

Yamagata [Raw Material Rice] Yamada Nishiki [Type] Dry [Recommended Temperature] Well chilled, it offers a refreshing and stimulating effervescence, balancing a clear and rich flavor. Half bottle

Hyogo [Raw Material Rice] Yamada Nishiki [Sake Meter Value] +2 [Recommended Temperature] Chilled Sake to Hot Sake. This is a well-rounded sake brewed with Hyogo Prefecture's Yamada Nishiki using the underground water from the Rokko Mountain Range. One cup.

Hyogo [Rice] Hyogo-kitanishiki [Sake meter] +10 [Recommended temperature] Cold to hot [Warmed] It has a slim, smart taste with a gentle mouthfeel and a clean finish. One Sake

Okayama [Raw Material Rice] Asahi [Sake Meter Value] +5 [Recommended Temperature] Chilled to Warm. This Junmai sake, made with Asahi rice, which is suitable for sake brewing in Okayama Prefecture, has a refreshing taste that pairs well with fish dishes. One cup.

Yamagata [Raw Material Rice] Yume no Kaori [Sake Meter Value] +2 [Recommended Temperature] Chilled to Slightly Warm. The taste is gentle, with a soft rice flavor and a pleasant, refreshing acidity. One cup.

Ibaraki [Raw Material Rice] Super Kagura [Sake Meter Value] +10.5 [Recommended Temperature] Chilled to Hot. A dry, crisp junmai ginjo sake that evokes the umami of freshly cooked rice while maintaining a dry finish. One cup.

Ehime [Raw Material Rice] Yamada Nishiki, Matsuyama Mitsui [Sake Meter Value] +5 [Recommended Temperature] Chilled. A beautiful flavor of rice with a clear and crisp acidity that elegantly complements food. One cup.

Hyogo [Rice Ingredient] Yamada Nishiki [Sake Meter Value] +0.5 [Recommended Temperature] Chilled. A daiginjo sake made only from special A grade Yamada Nishiki from Takenoyama in Hyogo, featuring a gorgeous aroma and juicy umami. One cup.