notori

This restaurant, led by Chef Kohei Horiuchi, winner of the RED U35 Grand Prix, expresses the food culture of the northern foot of Mount Fuji. Focusing on locally sourced ingredients such as wild herbs and game from Yamanashi, it creates memorable flavors through French techniques and delicate pairings. The counter seats, surrounded by forest, offer expansive views of lush greenery through large windows, inviting guests into an extraordinary experience accompanied by the sounds of birdsong. It is a place where you can experience the land through all five senses.