Yangsan Ji 1 Guksu

A signature dish topped with domestic pork that has been simmered in a rich anchovy broth.

The bibim guksu, made from scratch and aged for a week, has a spicy and savory explosion of flavor, and it pairs perfectly with myeolchi guksu.

A hearty noodle dish made with domestic anchovies and 20 kinds of various vegetables to make the broth, enjoyed at festive gatherings.

Healthy mixed noodles with the nutty aroma of perilla oil and chewy noodles.

A summer special menu made with fresh domestic young radish, offering a refreshing and spicy taste.

Fresh domestic front leg meat is simmered in a pressure cooker, resulting in a chewy and healthy taste that is exceptional~

Hot noodles filled with plenty of fish cakes, tofu pouches, and bean sprouts, just like those eaten at old street stalls.

A water noodle dish made with thin noodles and egg strips, easy for children to eat.

A healthy gimbap made with plenty of light and soft egg strips.

Filled with plenty of meat and vegetables in a chewy and savory dumpling skin~ It pairs perfectly with noodles~

Green onions and onions simmered for 2 hours in the secret soy sauce of the first noodles, not salty, reminiscent of the taste everyone loved in their childhood.