L & E Oyster Bar

a la carte

marinated with herbs

shaved grana padano, radish

neuske's bacon, potatoes, oyster crackers

choice of three cheeses

white cheddar, twice baked saltines

pickled pepper, herbs, twice baked saltines

cow Marin, CA

goat, ESP

cow, ON

pickles, dill cream cheese, toast

albacore tuna, feta, capers, red onion, dill, toast

sherry, shallots, butter, walnuts & twice baked saltines

chicory, pickled peppers & onions, gribiche

beet cured salmon, tuna conserva, trout rillettes, pepperoncini, olives, twice baked saltines & toast

vanilla bean ice cream

vanilla lime sugar, fromage blanc

grilled white nectarines, caramel sauce

honeycomb, hazelnuts

choice of melon, raspberry, lime, vanilla, peach

a la carte

cocktail sauce

louis dressing, twice baked saltines

in-house smoked mussels, marinated in meyer lemon zest, arbequina olive oil, fried capers, shallots with chorizo toast

in-house applewood smoked rainbow trout, market lettuce, grapes, figs, blackberries, roasted sunflower seeds, dill, champagne vinaigrette

butter, paprika, parsley, shallots, nueske's bacon

pastis, spinach, lemon zest, aged white cheddar, cream

dungeness crab, charred leek butter, lemon

with aioli

with ketchup

with sauce gribiche

farm-raised clams, neuskes bacon, weiser farms pee wee potatoes

iceberg lettuce, neuske's bacon, blue cheese dressing

whole anchovies, pecorino, white anchovy dressing, croutons

albacore tuna, white anchovy, olives, peppers, soft egg, cherry tomatoes, pickles, little gems

easter egg radishes, baby corn, scarlet carrots, miso cultured butter

sweet corn, herbed butter, shallots, smoked eggplant purée

shaved fennel, chickory, heirloom tomato, gribiche w/ fries

heirloom tomato, chicory, pickled onion, horseradish aioli w/ fries

sweet corn succotash, fried green tomato, molasses pickled okra, buttermilk watercress

stewed heirloom tomatoes, olives, anchovy, baby artichoke, toasted bread

a la carte

marinated with herbs

shaved grana padano, radish

neuske's bacon, potatoes, oyster crackers

choice of three cheeses

white cheddar, twice baked saltines

pickled pepper, herbs, twice baked saltines

cow Marin, CA

goat, ESP

cow, ON

pickles, dill cream cheese, toast

albacore tuna, feta, capers, red onion, dill, toast

sherry, shallots, butter, walnuts twice baked saltines

chicory, pickled peppers onions, gribiche

beet cured salmon, tuna conserva, trout rillettes, pepperoncini, olives, twice baked saltines toast

vanilla bean ice cream

vanilla lime sugar, fromage blanc

grilled white nectarines, caramel sauce

honeycomb, hazelnuts

choice of melon, raspberry, lime, vanilla, peach

a la carte

cocktail sauce

louis dressing, twice baked saltines

in-house smoked mussels, marinated in meyer lemon zest, arbequina olive oil, fried capers, shallots with chorizo toast

in-house applewood smoked rainbow trout, market lettuce, grapes, figs, blackberries, roasted sunflower seeds, dill, champagne vinaigrette

butter, paprika, parsley, shallots, nueske's bacon

pastis, spinach, lemon zest, aged white cheddar, cream

dungeness crab, charred leek butter, lemon

with aioli

with ketchup

with sauce gribiche

farm-raised clams, neuskes bacon, weiser farms pee wee potatoes

iceberg lettuce, neuske's bacon, blue cheese dressing

whole anchovies, pecorino, white anchovy dressing, croutons

albacore tuna, white anchovy, olives, peppers, soft egg, cherry tomatoes, pickles, little gems

easter egg radishes, baby corn, scarlet carrots, miso cultured butter

sweet corn, herbed butter, shallots, smoked eggplant purée

shaved fennel, chickory, heirloom tomato, gribiche w/ fries

heirloom tomato, chicory, pickled onion, horseradish aioli w/ fries

sweet corn succotash, fried green tomato, molasses pickled okra, buttermilk watercress

stewed heirloom tomatoes, olives, anchovy, baby artichoke, toasted bread

a la carte

marinated with herbs

shaved grana padano, radish

neuske's bacon, potatoes, oyster crackers

choice of three cheeses

white cheddar, twice baked saltines

pickled pepper, herbs, twice baked saltines

cow Marin, CA

goat, ESP

cow, ON

pickles, dill cream cheese, toast

albacore tuna, feta, capers, red onion, dill, toast

sherry, shallots, butter, walnuts & twice baked saltines

chicory, pickled peppers & onions, gribiche

beet cured salmon, tuna conserva, trout rillettes, pepperoncini, olives, twice baked saltines & toast

vanilla bean ice cream

vanilla lime sugar, fromage blanc

grilled white nectarines, caramel sauce

honeycomb, hazelnuts

choice of melon, raspberry, lime, vanilla, peach