New Moon

succulent shrimp grilled with fresh garlic and sliced scallions. inspired by his favorites, for his favorites.

large pillows of tender wonton filled with shrimp and chinese vegetables floating in a light chicken consume with droplets of fragrant sesame oil.

chicken pot stickers ~ 5.95 the unique cooking method of grilling and steaming these delicate appetizers help punctuate the flavorful filling of freshly ground chicken and chinese vegetables.

vegetarian pot stickers ~ 5.75 a winning combination of glass noodles, fragrant vegetables, and scrambled tofu gives this appetizer wonderful texture and flavor.

mandarin tofu ~ 5.95 fresh tofu coated with delicate japanese panko flakes. served with a cantonese blackbean sauce. who would have thought vegetarian could taste this good?

our signature dish of slow roasted chicken rubbed with aromatic herbs is tossed with a melange of crispy, crunchy and nutty delights. we purposely dress our salad ever so lightly so that the combination of flavorful ingredients can be savored. we are widely recognized as the first family to introduce the chinese chicken salad some 45 years ago!

local organic greens are lightly tossed in a miso infused vinaigrette dressing, topped with grilled shrimp.

homemade candied walnuts are liberally sprinkled over our organic green salad. served with our miso vinaigrette.

we start with an intense chicken broth, add slices of chicken breast, shrimp and chinese vegetables then top it off with sizzling rice.

the new moons homemade wontons are filled with chicken and vegetables to create a lighter version of this traditional soup. we top our soup with slices of napa cabbage and scallions.

a healthy and hearty soup that is chock full of wontons, chicken, shrimp, barbeque pork and chinese vegetables.

a comforting soup of minced chicken and vegetables, finished with ribbons of whipped eggs.

a unique full-bodied soup of chopped chicken, mushrooms, water chestnuts, ribbons of whipped eggs poured over crisped wontons. please note, this delicious soup takes a little extra time for our kitchen to prepare.

an exotic blend of spicy and pungent flavors makes for extraordinary results in this classic szechuan soup.

just like the girl its named after, this dish begins sweet ...then the subtle heat of the black pepper kicks in to give you something worth remembering.

a winning combination of tender chicken coated with a light golden brown batter and glazed with a sweet orange infused sauce.

a northern chinese specialty that combines marinated chicken with whole fiery chili peppers, sweet red and green peppers and roasted peanuts.

minced chicken and aromatic vegetables are served over a bed of crispy rice noodles. at the table, we offer a sweet and smoky hoi sin sauce and lettuce cups for you to create a wonderful dish of contrasting textures.

tender slices of chicken breast stir-fried with a healthy and colorful melange of seasonal vegetables. served in a light savory brown sauce.

just like the girl its named after, this dish begins sweet ...then the subtle heat of the black pepper kicks in to give you something worth remembering.

splendid in its simplicity, sweet and aromatic green onions are stir-fried with tender slices of beef in searing heat. the beef remains tender and the onions caramelize to produce a wonderful result.

frightfully hot and colorful, red and green thai chili peppers punctuate this dish of seared beef splashed with dark soy sauce and sherry.

crispy slices of beef are wok fried at a high temperature then tossed in a complex combination of rice wine, light and dark soy sauces, and tangy orange zest to create a semi-sweet glaze.

a classic cantonese dish using sliced marinated beef and florets of broccoli in a savory dark sauce with the essence of sherry.

wok seared beef and fresh chinese snow peas in a dark brown sauce with a trio of mushroom varieties that may change depending on seasonal offerings.