The Nova Wine Bar & Restaurant
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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valutazione
Recensioni
menù
CHEESE & CHARCUTERIE A Selection of Award Winning Cheeses • Local Smoked Trout • Local Meats • Spiced Nuts • Local Honey • Crackers • Fruit (GF)
Warm Marinated Olives • Tapenade • Chevre • Warm Bread (GFA) (VA)
Artichoke Heart Dip • Puff Pastry • Balsamic Reduction (GFA)
Sweet Potatoes • Carrots • Beets • Ellsworth Cheese Curds • Gravy (GF)
Warm Brie • Red Wine Reduction • Apples • Crostini (GFA)
Wine-Soaked Mission Figs • Prosciutto • Gorgonzola Cream Cheese • Herbs (GF)
Seared Peterson Craftsman Tenderloin Tips • Onions • Mushrooms • Red Wine • Demi-Glace • Marrow Mash (GFA)
Red and Gold Peppadews • Pepita Crema • Crispy Prosciutto • Aji Amarillo • Bamboo Smoked Sesame (GFA) (VA)
Broiled U10 Scallops • Edamame • Sumac • Clarified Butter (GF)
Roasted Cremini • Smoked Star Prairie Trout Dip • Capers (GF)
Sweet & Spicy Braised Pork Shoulder • Thai Peanut Sauce • Cheddar Jack • Carrot, Cucumber, & Radish Slaw (GF)
Sliced Mission Figs • Julienned Pear • Candied Walnuts • Gorgonzola • Greens • Lemon Vinaigrette (GF) (VA)
Pepita 3-Way Quinoa Blend • Woodland Wild Rice • Edamame • Spinach • Grilled Halloumi • Braised Beets • Spiced Walnuts • Aji Amarillo (GF) (VA)
Artisan Romaine • Parmesan Crusted Chicken • Sourdough Croutons • Roasted Tomatoes • Parmesan • Caesar Dressing (GF) (VA)
(GFA) - 5 Cup, 8 Bowl
(GFA) - 5 Cup, 8 Bowl
Ask your server for today's special... Available in full and half orders (GF$)
Pizza Crust Stuffed with Sausage • Pepperoni • Provolone • Ellsworth Cheese Curds • Nova Red Sauce
Shredded Beets • Nova BBQ Sauce • Edamame • Romaine • Carrot, Cucumber & Radish Slaw • Pepita Crema • Flour Tortillas (GFA) (V)
Marinated & Grilled Tofu • Salsa • Coconut Sour Cream • Cilantro Micros • Sunflower Seeds • Flour Tortillas (GFA) (V)
Daily Kneads Red Pepper Bread • Ham • Turkey • Brie • Cheddar • Apple • Red Wine Reduction (GF$)
Toasted Sourdough • Grilled Chicken Breast • Thick Cut Bacon • Cheddar • Provolone • Tomato Slices • Aji Amarillo (GF$)
Daily Kneads Red Pepper Bread • Chevre • Roasted Grape Tomatoes • Romaine • Avocado • Thick Cut Bacon (GF$)
Nova Meatloaf • Toasted Wheat Bread • Marrow Mash • Gravy (GF$)
Grilled Walleye • Romaine • Thick Cut Bacon • Preserved Lemon • Tartar • Naan (GF$)
Fajita Seasoned Chicken, Shrimp, Skirt Steak, Tofu or Mushrooms • Romaine • Peppers • Onions • Guacamole • Queso Fresco • Naan (GF$)
Peterson Craftsman Meats Beef & Bacon 50/50 Burger • Melted Ellsworth Cheese Curds • Thick Cut Bacon • Romaine • Onion • Tomato • Bacon Aioli • Onion Asiago Bun (GF$)
A selection of award winning Wisconsin cheeses, scratch made labneh, house cured and local meats, spiced nuts, local honey, crackers and fruit. (GF)
Warm marinated olives with house made labneh, tapenade and warm bread. (GFA)
Black mission figs wrapped in prosciutto with herbed gorgonzola cream cheese. (GF)
Salmon, shrimp, scallops, panko, kiwi coulis. (GF)
Red and gold Peppadews, feta crema, puffed farfalle, balsamic reduction, basil. (GFA)
Peterson Craftsman Meats tenderloin tips, onions, peppers, carrot, celery, cream ale teriyaki sauce. (GFA)
Artichoke dip topped with mozzarella, served with crudités, crostini and naan. (GFA)
Sweet and spicy braised pork with Thai peanut sauce, cheese and a carrot, cucumber and radish slaw. (GF)
Slow roasted lamb on naan with seasoned tomatoes onions, cucumber labneh and crumbled feta.
Roasted sweet potato spears served with a bacon vinaigrette.
Fennel butter with a shaved brussel sprout salad and crostini. (GFA)
Warm brie on a puff pastry with a sweet red wine reduction, apple slices and crostini. (GFA)
Ask your server for today's special... (GF$)
Classic southern jambalaya with chicken, shrimp, andouille sausage and house cured tasso, served on a bed of Minnesota wild rice. (GF) - 7 Cup, 16 Entree
Dijon crusted meatloaf with pork, beef, onions, peppers, and wild rice finished with a savory pan sauce. Served with yukon and sour cream mash and roasted brussel sprouts with candied walnuts. (GF)
Arborio rice with white wine, parmesan and egg yolk with your choice of grilled salmon, chicken breast or broiled shrimp. (GFA) (Salmon + $3)
Red curry with vegetables and coconut milk over chicken, lamb breast, grilled walleye, or shrimp on wild mushroom quinoa, topped with fresh cilantro. (GF)
Grilled chicken, skirt steak or shrimp served with house made salsa, guacamole, hot sauce, queso, onions and peppers with warm tortillas and sour cream. (GFA)
Grilled poblano layered with mushroom quinoa, cashews, and roasted tomatoes. Finished with mozzerella. Served with roasted brussel sprouts with candied walnuts. (GF)
Wasabi pea crusted 6oz filet finished with white truffle butter. Served with sweet onion wild rice and roasted brussel sprouts with candied walnuts. (GF)
Peterson Craftsman Meats beef and ground bacon burger, topped with thick cut bacon, Ellsworth cheese curds, lettuce, red onion, tomato and bacon aioli. Served With yukon and sour mash and braised beets. (GF$)
Panko and almond crusted, pan fried walleye filet, with house made tartar. Served with roasted rosemary fingerlings and braised beets. (GF)
Hand-cut Peterson Craftsman Meats 8 oz filet mignon topped with your choice of gorgonzola cream sauce, tahini and garlic or a shallot and ginger sauce. Served with roasted rosemary fingerlings and roasted brussel sprouts and candied walnuts. (GF)
Smoked Peterson Craftsman Meats 10 oz bone-in chop finished with a bourbon glaze. Served with wild mushroom quinoa and braised beets. (GF)
Our signature salad featuring julienned pears, figs, gorgonzola, and candied walnuts with mixed greens and a lemon vinaigrette. (GF)
Cucumber, tomato, red onion, crispy garbanzo beans, parsley and greens tossed in smoked paprika vinaigrette with Roth Grand Cru. (GF)
Lightly grilled artisan romaine topped with Caesar dressing, grated parmesan and roasted grape tomatoes with a parmesan crusted chicken breast. (GF)
Pale Ale
IPA
Sour
Chocolate milk Stout
IIPA
NE IPA
Collab with Lupulin IPA
Peanut Butter Blonde Ale
Imperial Coffee Stout
IIPA
Ginger Black Ale
Coffee Stout
Kiwi Brut IPA
American Imperial Stout
Rapberry Lager
EPA
Tangerine IPA
IPA
Farmhouse Cream Ale
English Strong Ale
Farmhouse- 16 Gallon & 8 Gallon Available.
Pale Ale- 16 Gallon & 8 Gallon Available.
IPA - 16 Gallon & 8 Gallon Available.
American IPA- 8 Gallon Available.
Imperial IPA- 8 Gallon Available.
Saison- 16 Gallon Available.
CHEESE CHARCUTERIE A Selection of Award Winning Cheeses • Local Smoked Trout • Local Meats • Spiced Nuts • Local Honey • Crackers • Fruit (GF)
Warm Marinated Olives • Tapenade • Chevre • Warm Bread (GFA) (VA)
Artichoke Heart Dip • Puff Pastry • Balsamic Reduction (GFA)
Sweet Potatoes • Carrots • Beets • Ellsworth Cheese Curds • Gravy (GF)
Warm Brie • Red Wine Reduction • Apples • Crostini (GFA)
Wine-Soaked Mission Figs • Prosciutto • Gorgonzola Cream Cheese • Herbs (GF)
Seared Peterson Craftsman Tenderloin Tips • Onions • Mushrooms • Red Wine • Demi-Glace • Marrow Mash (GFA)
Red and Gold Peppadews • Pepita Crema • Crispy Prosciutto • Aji Amarillo • Bamboo Smoked Sesame (GFA) (VA)
Broiled U10 Scallops • Edamame • Sumac • Clarified Butter (GF)
Roasted Cremini • Smoked Star Prairie Trout Dip • Capers (GF)
Sweet Spicy Braised Pork Shoulder • Thai Peanut Sauce • Cheddar Jack • Carrot, Cucumber, Radish Slaw (GF)
Sliced Mission Figs • Julienned Pear • Candied Walnuts • Gorgonzola • Greens • Lemon Vinaigrette (GF) (VA)
Pepita 3-Way Quinoa Blend • Woodland Wild Rice • Edamame • Spinach • Grilled Halloumi • Braised Beets • Spiced Walnuts • Aji Amarillo (GF) (VA)
Artisan Romaine • Parmesan Crusted Chicken • Sourdough Croutons • Roasted Tomatoes • Parmesan • Caesar Dressing (GF) (VA)
(GFA) - 5 Cup, 8 Bowl
(GFA) - 5 Cup, 8 Bowl
Ask your server for today's special... Available in full and half orders (GF$)
Pizza Crust Stuffed with Sausage • Pepperoni • Provolone • Ellsworth Cheese Curds • Nova Red Sauce
Shredded Beets • Nova BBQ Sauce • Edamame • Romaine • Carrot, Cucumber Radish Slaw • Pepita Crema • Flour Tortillas (GFA) (V)
Marinated Grilled Tofu • Salsa • Coconut Sour Cream • Cilantro Micros • Sunflower Seeds • Flour Tortillas (GFA) (V)
Daily Kneads Red Pepper Bread • Ham • Turkey • Brie • Cheddar • Apple • Red Wine Reduction (GF$)
Toasted Sourdough • Grilled Chicken Breast • Thick Cut Bacon • Cheddar • Provolone • Tomato Slices • Aji Amarillo (GF$)
Daily Kneads Red Pepper Bread • Chevre • Roasted Grape Tomatoes • Romaine • Avocado • Thick Cut Bacon (GF$)
Nova Meatloaf • Toasted Wheat Bread • Marrow Mash • Gravy (GF$)
Grilled Walleye • Romaine • Thick Cut Bacon • Preserved Lemon • Tartar • Naan (GF$)
Fajita Seasoned Chicken, Shrimp, Skirt Steak, Tofu or Mushrooms • Romaine • Peppers • Onions • Guacamole • Queso Fresco • Naan (GF$)
Peterson Craftsman Meats Beef Bacon 50/50 Burger • Melted Ellsworth Cheese Curds • Thick Cut Bacon • Romaine • Onion • Tomato • Bacon Aioli • Onion Asiago Bun (GF$)
A selection of award winning Wisconsin cheeses, scratch made labneh, house cured and local meats, spiced nuts, local honey, crackers and fruit. (GF)
Warm marinated olives with house made labneh, tapenade and warm bread. (GFA)
Black mission figs wrapped in prosciutto with herbed gorgonzola cream cheese. (GF)
Salmon, shrimp, scallops, panko, kiwi coulis. (GF)
Red and gold Peppadews, feta crema, puffed farfalle, balsamic reduction, basil. (GFA)
Peterson Craftsman Meats tenderloin tips, onions, peppers, carrot, celery, cream ale teriyaki sauce. (GFA)
Artichoke dip topped with mozzarella, served with crudités, crostini and naan. (GFA)
Sweet and spicy braised pork with Thai peanut sauce, cheese and a carrot, cucumber and radish slaw. (GF)
Slow roasted lamb on naan with seasoned tomatoes onions, cucumber labneh and crumbled feta.
Roasted sweet potato spears served with a bacon vinaigrette.
Fennel butter with a shaved brussel sprout salad and crostini. (GFA)
Warm brie on a puff pastry with a sweet red wine reduction, apple slices and crostini. (GFA)
Ask your server for today's special... (GF$)
Classic southern jambalaya with chicken, shrimp, andouille sausage and house cured tasso, served on a bed of Minnesota wild rice. (GF) - 7 Cup, 16 Entree
Dijon crusted meatloaf with pork, beef, onions, peppers, and wild rice finished with a savory pan sauce. Served with yukon and sour cream mash and roasted brussel sprouts with candied walnuts. (GF)
Arborio rice with white wine, parmesan and egg yolk with your choice of grilled salmon, chicken breast or broiled shrimp. (GFA) (Salmon + $3)
Red curry with vegetables and coconut milk over chicken, lamb breast, grilled walleye, or shrimp on wild mushroom quinoa, topped with fresh cilantro. (GF)
Grilled chicken, skirt steak or shrimp served with house made salsa, guacamole, hot sauce, queso, onions and peppers with warm tortillas and sour cream. (GFA)
Grilled poblano layered with mushroom quinoa, cashews, and roasted tomatoes. Finished with mozzerella. Served with roasted brussel sprouts with candied walnuts. (GF)
Wasabi pea crusted 6oz filet finished with white truffle butter. Served with sweet onion wild rice and roasted brussel sprouts with candied walnuts. (GF)
Peterson Craftsman Meats beef and ground bacon burger, topped with thick cut bacon, Ellsworth cheese curds, lettuce, red onion, tomato and bacon aioli. Served With yukon and sour mash and braised beets. (GF$)
Panko and almond crusted, pan fried walleye filet, with house made tartar. Served with roasted rosemary fingerlings and braised beets. (GF)
Hand-cut Peterson Craftsman Meats 8 oz filet mignon topped with your choice of gorgonzola cream sauce, tahini and garlic or a shallot and ginger sauce. Served with roasted rosemary fingerlings and roasted brussel sprouts and candied walnuts. (GF)
Smoked Peterson Craftsman Meats 10 oz bone-in chop finished with a bourbon glaze. Served with wild mushroom quinoa and braised beets. (GF)
Our signature salad featuring julienned pears, figs, gorgonzola, and candied walnuts with mixed greens and a lemon vinaigrette. (GF)
Cucumber, tomato, red onion, crispy garbanzo beans, parsley and greens tossed in smoked paprika vinaigrette with Roth Grand Cru. (GF)
Lightly grilled artisan romaine topped with Caesar dressing, grated parmesan and roasted grape tomatoes with a parmesan crusted chicken breast. (GF)
Pale Ale
IPA
Sour
Chocolate milk Stout
IIPA
NE IPA
Collab with Lupulin IPA
Peanut Butter Blonde Ale
Imperial Coffee Stout
IIPA
Ginger Black Ale
Coffee Stout
Kiwi Brut IPA
American Imperial Stout
Rapberry Lager
EPA
Tangerine IPA
IPA
Farmhouse Cream Ale
English Strong Ale
Farmhouse- 16 Gallon 8 Gallon Available.
Pale Ale- 16 Gallon 8 Gallon Available.
IPA - 16 Gallon 8 Gallon Available.
American IPA- 8 Gallon Available.
Imperial IPA- 8 Gallon Available.
Saison- 16 Gallon Available.
