Benitora Gyozabo AEON MALL Kakamigahara

Our proud large dumplings (about twice the size of standard dumplings)

Large dumplings

Spicy dumplings with beef filling

Spicy dumplings filled with beef

White and black dragon dumplings

White and black dragon dumplings

(Grilled or Fried)

(Grilled or Fried)

(Grilled or Fried)

Fried chicken nuggets

Japanese-style fried chicken

2 pieces of shrimp and squid spring rolls (additional 1 piece for 350 yen)

Spring rolls with meat filling

Spring rolls with meat filling

Shumai with shrimp filling, 6 pieces (additional piece for 100 yen)

4 pork buns (additional 1 bun for 80 yen)

Stir-fried green peppers and shredded pork

Mapo tofu

Stir-fried wood ear mushrooms and pork

Stir-fried Eggplant with Pork in Spicy Garlic Sauce

A Sichuan dish made by simmering pork belly, slicing it, and then stir-frying it with vegetables and seasonings.

Braised Pork Belly

Fried chicken with a savory sauce, Yurinchi

Black pig

Traditional pork dish

Shrimp with Mayonnaise Sauce

Shrimp in Chili Sauce

Stir-fried Pork Liver with Chives

Pork and Green Onion Salt Yakisoba

Shanghai Yakisoba

Fried rice with cilantro, nuts, and green chili peppers

Fried rice topped with beef

Dragon Mixed Vegetable Fried Rice

Pork Kimchi Fried Rice

Fried rice with green onions and eggs

Chinese-style rice with mixed vegetable sauce

Rice topped with stir-fried green peppers and thinly sliced pork

Mapo Tofu Rice

Rice topped with stir-fried wood ear mushrooms and pork

Rice topped with stir-fried eggplant and pork in a spicy sauce

Rice with Twice-Cooked Pork

Pork Belly Rice Bowl with Braised Pork