Goldenseal Saumsik
골든제사음식
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
valutazione
Recensioni
menù
Beef jeon made with Hanwoo beef, prepared immediately upon order
Donggeurangttaeng made with pork, shiitake mushrooms, burdock, and various vegetables, freshly prepared and fried upon order.
Yellow corvina. Vegetables. Soup. Chestnuts. Jujubes. Octopus legs. Pollack fillet. Dried persimmons. Apples. Pears. Grapes. Steamed rice cake. Pollack jeon. Beef jeon. Squid. Dried fish. Sweet potatoes. Shrimp. Skewers. Donggeurangttang (Korean meatball). Tofu. 'In the large set, octopus, boiled pork, watermelon, and dombe-gi (Korean-style boiled pork) will be added.'
Dried yellow corvina. Vegetables. Soup. Chestnuts. Jujubes. Octopus legs. Pollack fillet. Dried persimmons. Apples. Pears. Grapes. Steamed rice cake. Pollack pancakes. Beef pancakes. Squid. Dried fish. Sweet potatoes. Shrimp. Skewers. Round dumplings. Tofu. 'The large set includes octopus, boiled pork, watermelon, and dombe-gi.'
