Le vrai
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Casual French Cuisine That Adds a Touch of Elegance to Everyday Life
valutazione
Recensioni
menù
This course does not include dessert or café for those who want to enjoy the marriage with alcohol.
Chef's special course using seasonal ingredients
Special course using seasonal ingredients and vegetables from contracted farmers
Sauvignon Blanc / Semillon / Muscadet France / Bordeaux A well-balanced wine with refreshing citrus flavors and a crisp acidity.
Muscadet from France / Val de Loire. The aroma gradually reveals notes of flowers and citrus, expanding into apple and peach. It is characterized by a fresh taste.
Riesling Germany / Fresh and rich with a crisp finish. Aromas of citrus and green apple with acidity and a light sweetness.
Sauvignon Blanc 70/Sémillon 30 France / The aroma of Bordeaux pear and apple, with hints of lemongrass, yeast, and jasmine. The wine has a concentrated feel, combining freshness and vibrant acidity.
Chardonnay France / A wine with a rich and complex flavor profile from Burgundy, possessing high potential.
Sauvignon Blanc / Semillon / Sauvignon Gris from France. The ripe aromas of tropical fruits and pineapple are layered with toasty notes. It features a concentrated aroma.
Fresh and fruity flavors of Uniblan, Chardonnay, and Télè Brefrance pear and apple
Pinot Noir / Chardonnay / Pinot Meunier. French / It has toasty and floral notes, with soft, rich, and complex aromas that are enhanced by the bubbles.
Chardonnay / Pinot Noir / Pinot Meunier France / The aroma of ripe fruits such as white peach and pear, with appealing citrus notes and fresh minerality.
ABV 5% IBU 25 Lager beer made with Cascade hops from Kamifurano, Kamifurano Town. Refreshing aroma like grapefruit and muscat.
ABV 5% IBU 25 A rich aroma pale ale made with Cascade hops from Kamifurano, featuring floral aromas and citrus-like hop flavors.
ABV 5% A sweet and sour fruit beer with beautiful pink bubbles made using cherries and berries from Hokkaido in small barrels.
ABV 5% A beer with a prominent bitterness from American malt and a vibrant hop aroma, with a hint of caramel malt flavor in the aftertaste.
ABV 4.8% IBU 11. This beer has a gentle mouthfeel with a lower amount of hops that contribute to the bitterness typical of Spain. Like sparkling wine, it leaves a lingering floral aroma even after drinking.
Merlot/Cabernet Franc France/ Bordeaux with sweet and sour aromas of apricot and plum, a soft mouthfeel, and a good balance of moderate acidity and tannin astringency.
Pinot Noir France / Languedoc Fresh fruit flavor and good balance of acidity wine
Merlot 40/Cabernet Sauvignon 40/Cabernet Franc 10/Petit Verdot 10 France/Notes of cassis, blackberry, and mint. A wine characterized by delicate fruit flavors.
Cabernet Sauvignon 50 / Merlot 40 / Cabernet Franc 5 / Petit Verdot 5 France / Full-bodied with aromas of black fruits from Bordeaux and spicy nuances
Merlot 100 France / A wine rated alongside the 2007 top vintage, possessing aromas and flavors reminiscent of blueberry pie and cassis liqueur.
Pinot Noir 100 France / Burgundy A balanced wine with fresh red berry aromas and noticeable tannins
Purification, blood cleansing effects: birch / nettle / holy basil / lemongrass / grape leaf / elderflower / calendula / heather / blackcurrant leaf / horsetail / dandelion / strawberry leaf
Countermeasure for coldness: Lemongrass / Elderflower / Hokkaido Spruce / Mugwort / Lemon Balm / Yuzu Mallow / German Chamomile / Ginger / Rosemary / Bergamot
Prevention of colds, expectorant effects: peppermint, marshmallow, fir, lavender, hyssop, thyme, primrose, meadowsweet, plantain, oregano, mallow, violet
Christmas limited blend of Ezo spruce, anise hyssop, cinnamon basil, lemon basil, cornflower rose, rosemary, orange peel, ginger, bergamot lemon
Immune support, stress care Holy Basil/Yuzu/Echinacea/Elderflower/Hyssop/Thyme/Spruce/Calendula/Linden/Oregano/Savory
500ml
330ml
3 types of cheese delivered from Kuromatsunai Town
A plate composed of eight types of appetizers, using ingredients directly sourced from contracted farmers, in respect to the producers.
A dish using flavorful black pork. It is served with various vegetables directly sourced from Kotaroha Farm in Nagunuma Town.

