Healing Bar Manmaya Hinata

Not just a regular skewer. We've prepared chicken cutlet in skewer form, topped with a ponzu-style sauce, and generously drizzled with tartar sauce. Goes well with beer!

A tofu salad with accents of seaweed and bonito flakes. Plenty of green and yellow vegetables. The dressing has a sesame flavor.

A salad that combines the crunchy texture of octopus with the umami flavor of tomatoes. It is a generous portion for 2-3 people.

A salad wrapped in creamy avocado with the aroma of smoked salmon. The crunchy texture of broccoli adds an accent.

Generous slices of tomato topped with freshly chopped onion. The soy sauce-based dressing brings out the sweetness of the onion.

Karaage is a delicious fried chicken with a ginger flavor.

The flavor of lettuce matches well with the deliciousness of pork. Enjoy with grated daikon and ponzu sauce.

Tsukune is a bite-sized meatball. It has a delicious flavor of ginger and green onions. And... even though it's called tsukune, it's made with pork! That's why it's really delicious (lol) Please try it with a raw egg yolk.

A classic izakaya dish, chicken wings cooked in a sweet sauce. Also try our secret menu item 'Sweet and Spicy Chicken Wings with a Tangy Twist'.

Toriten is the rival of karaage. Please try it with a little bit of salt.

Beef tendons are carefully simmered in a pressure cooker to make Doteni. It's very tender.

Deep-fried octopus chunks. The more you chew, the more flavorful it becomes, with a delightful texture and umami taste.

Not your ordinary skewers. Chicken cutlets are deep-fried on skewers, topped with a ponzu-style sauce, and generously drizzled with tartar sauce. Goes well with beer!

A nostalgic junk snack (lol) Enjoy it with beer tonight.

Unlike the Chinese restaurant's shrimp mayo, we pursued umami rather than spiciness.

Made with a light Japanese-style kimchi and plenty of pork. The secret ingredient is... a secret.

The chewiness of the octopus and the aroma of garlic stimulate the appetite. Perfect with beer.

A dish with a tantalizing aroma of garlic butter. The salmon fillet and potatoes are tender and flavorful.

The savory taste of garlic and the deliciousness of Vienna sausages. Please enjoy the freshly baked crispy texture.

Tamagoyaki with chopped green onions and shredded kelp. The photo shows a firm tamagoyaki, but in reality, it is a thick tamagoyaki cooked softly with dashi. Enjoy it with grated daikon radish.

Octopus and green onion with ponzu sauce. However, the flavor of sesame oil brings out the umami from the octopus.

A simple appetizer made by spreading white miso with sesame flavor on deep-fried tofu and grilling it. Its rustic flavor pairs well with cold sake or highball.

Grilled slices of nagaimo with a crunchy texture and a rich flavor of bonito flakes and mayonnaise. Enjoy!

This dish enhances the umami flavor of dashi broth without using vinegar. The thickened dashi sauce coats the fried tofu well, creating a harmonious combination.

A combination of the savory taste of salted kelp and the crunchy texture of cabbage. The aroma of sesame oil enhances the dish and makes it easy to eat with chopsticks.

Freshly chopped cucumber, smashed with ripe Ume plum. Enjoy it as a palate cleanser in between meat dishes to refresh your taste buds.

Upgrade your snack game with a delightful combination of wiener, shiso leaves, and cheese.

Crispy sausage wrapped in a crispy spring roll. Enjoy with plenty of mustard ketchup.

Simply baked wiener seasoned with pepper. Perfect with beer.

Dumplings made with chopped kimchi and pork only. No vinegar soy sauce, please enjoy with ginger vinegar.

Enjoy lightly boiled pork with a light daikon grated ponzu sauce. The aroma of okra is also refreshing.

Comes with miso soup.

Large-sized freshly made onigiri! You can choose from plum, salted salmon, or kelp fillings.