Fandango Restaurant

Assortment of appetizers in the Spanish tradition

Imported Italian ham

Red onion & capers

Russian Platinum 000

Garlic, herbs and butter

Breaded, sauteed, sliced, lemon butter sauce

Sauteed, lemon butter sauce

Traditional baked French onion soup

Vinaigrette

Ginger sesame seed dressing

Chopped bacon & grated hard boiled egg

Caesar for one, parmesan gruyere dressing

Beets with greens and local farmer baked goat cheese

Grilled sliced chicken breast, garden greens, almonds, ginger sesame dressing

Served on a bun with traditional garnish

Center cut filet, green peppercorn cognac sauce

Grilled, Café de Paris butter

Two double chops, grilled with herbs

Thinly sliced, sauteed, lemon butter suace

Saffron rice, seafood, spicy sausage, chicken, peas, bell pepper

Breaded, sauteed, sliced, lemon butter sauce

Sauteed, lemon butter sauce

Grilled, Café de Paris butter

Roasted breast, classic bitter orange sauce

Milk fed veal, thinly sliced, lemon butter & capers

Shank braised in veal stock, Madeira & tomato over Saffron rice or pasta

6 hour slow braised in cabernet wine with root vegetables

Semolina, lamb and vegetable stew, North African spices & harrisa

Rolled with spinach, veal, ham, cheese & tomato

Fresh salmon, tossed with a ribbon pasta, white wine, sun dried tomato & cream

Diced tomato, capers, garlic, basil, olives, olive oil

Ground Italian sausage & beef, tomato sauce with Parmesan

Fresh pasta filled with cheese, basil cream sauce

Assortment of appetizers in the Spanish tradition

Imported Italian ham

Red onion capers

Russian Platinum 000

Garlic, herbs and butter

Breaded, sauteed, sliced, lemon butter sauce

Sauteed, lemon butter sauce

Traditional baked French onion soup

Vinaigrette

Ginger sesame seed dressing

Chopped bacon grated hard boiled egg

Caesar for one, parmesan gruyere dressing

Beets with greens and local farmer baked goat cheese

Grilled sliced chicken breast, garden greens, almonds, ginger sesame dressing

Served on a bun with traditional garnish

Center cut filet, green peppercorn cognac sauce

Grilled, Café de Paris butter

Two double chops, grilled with herbs

Thinly sliced, sauteed, lemon butter suace

Saffron rice, seafood, spicy sausage, chicken, peas, bell pepper

Breaded, sauteed, sliced, lemon butter sauce

Sauteed, lemon butter sauce

Grilled, Café de Paris butter

Roasted breast, classic bitter orange sauce

Milk fed veal, thinly sliced, lemon butter capers

Shank braised in veal stock, Madeira tomato over Saffron rice or pasta

6 hour slow braised in cabernet wine with root vegetables

Semolina, lamb and vegetable stew, North African spices harrisa

Rolled with spinach, veal, ham, cheese tomato

Fresh salmon, tossed with a ribbon pasta, white wine, sun dried tomato cream

Diced tomato, capers, garlic, basil, olives, olive oil

Ground Italian sausage beef, tomato sauce with Parmesan

Fresh pasta filled with cheese, basil cream sauce

Assortment of appetizers in the Spanish tradition

Imported Italian ham

Red onion & capers

Russian Platinum 000

Garlic, herbs and butter

Breaded, sauteed, sliced, lemon butter sauce

Sauteed, lemon butter sauce

Traditional baked French onion soup

Vinaigrette

Ginger sesame seed dressing

Chopped bacon & grated hard boiled egg

Caesar for one, parmesan gruyere dressing

Beets with greens and local farmer baked goat cheese

Grilled sliced chicken breast, garden greens, almonds, ginger sesame dressing

Served on a bun with traditional garnish

Center cut filet, green peppercorn cognac sauce

Grilled, Café de Paris butter

Two double chops, grilled with herbs

Thinly sliced, sauteed, lemon butter suace

Saffron rice, seafood, spicy sausage, chicken, peas, bell pepper

Breaded, sauteed, sliced, lemon butter sauce

Sauteed, lemon butter sauce

Grilled, Café de Paris butter

Roasted breast, classic bitter orange sauce

Milk fed veal, thinly sliced, lemon butter & capers

Shank braised in veal stock, Madeira & tomato over Saffron rice or pasta

6 hour slow braised in cabernet wine with root vegetables

Semolina, lamb and vegetable stew, North African spices & harrisa

Rolled with spinach, veal, ham, cheese & tomato

Fresh salmon, tossed with a ribbon pasta, white wine, sun dried tomato & cream

Diced tomato, capers, garlic, basil, olives, olive oil

Ground Italian sausage & beef, tomato sauce with Parmesan

Fresh pasta filled with cheese, basil cream sauce