Beach House Restaurant + Bar @ Lovers Point

Crispy shrimp tossed in a spicy, sweet aioli

fresh basil, shaved parmesan cheese, sundried tomatoes

rice pilaf, broccolini, lemon beurre blanc

panko-dusted sand dab filets, blue lake green beans, rice pilaf, lemon beurre blanc, toasted almonds

breaded and flash fried over arugula with green apple and strawberry relish

smashed yukon gold potatoes, sauteed baby carrots, house made gravy

bacon-spiked spinach, french fries, demi-glace, fried onions

rice pilaf, sautéed spinach, lemon beurre blanc

lightly fried shrimp tossed in a creamy, spicy sauce

grape tomatoes, cucumbers, shaved carrots, roasted beets, house vinaigrette

sauteed spinach, smashed potatoes, butternut squash, sage-leek gravy

topped with crabmeat, avocado and dijonnaise sauce, served with cranberry rice pilaf and asparagus

green beans, smashed yukon gold potatoes, apple cranberry sauce, hard cider glaze

lightly fried shrimp tossed in a creamy, spicy sauce

hearts of romaine, roasted garlic cloves, croutons, shaved parmesan, boquerones

sautéed spinach, smashed potatoes, butternut squash, sage-leek gravy

asparagus, brandy-glazed carrots, smashed yukon gold potatoes, dill cream sauce roasted lemon

smashed yukon gold potatoes, broccolini with soy aioli, green peppercorn sauce, horseradish cream béarnaise butter

Crispy shrimp tossed in a spicy, sweet aioli

fresh basil, shaved parmesan cheese, sundried tomatoes

rice pilaf, broccolini, lemon beurre blanc

panko-dusted sand dab filets, blue lake green beans, rice pilaf, lemon beurre blanc, toasted almonds

breaded and flash fried over arugula with green apple and strawberry relish

smashed yukon gold potatoes, sauteed baby carrots, house made gravy

bacon-spiked spinach, french fries, demi-glace, fried onions

rice pilaf, sautéed spinach, lemon beurre blanc

lightly fried shrimp tossed in a creamy, spicy sauce

grape tomatoes, cucumbers, shaved carrots, roasted beets, house vinaigrette

sauteed spinach, smashed potatoes, butternut squash, sage-leek gravy

topped with crabmeat, avocado and dijonnaise sauce, served with cranberry rice pilaf and asparagus

green beans, smashed yukon gold potatoes, apple cranberry sauce, hard cider glaze

lightly fried shrimp tossed in a creamy, spicy sauce

hearts of romaine, roasted garlic cloves, croutons, shaved parmesan, boquerones

sautéed spinach, smashed potatoes, butternut squash, sage-leek gravy

asparagus, brandy-glazed carrots, smashed yukon gold potatoes, dill cream sauce roasted lemon

smashed yukon gold potatoes, broccolini with soy aioli, green peppercorn sauce, horseradish cream béarnaise butter

creamy and gluten free

cheddar cheese sauce

roasted garlic aioli

lightly fried shrimp tossed in a spicy, sweet Thai aioli

panko-crusted risotto balls filled with Dungeness crab served with citrus remoulade, charred lemon

house-made tartar sauce, cocktail sauce, roasted lemon

yellowfin tuna, edamame, avocado, cucumbers, scallions, wakame, wasabi aioli, crispy won tons

sriracha compound butter

field greens, grape tomatoes, cucumbers, apples, orange segments, dried cranberries, blackberries, crumbled goat cheese, candied pecans, herb-citrus vinaigrette

bleu cheese crumbles, granny smith apples, toasted hazelnuts, vinaigrette

burrata, grape tomatoes, field greens, vinaigrette, prosciutto, balsamic glaze, crispy leeks

wedge of iceberg lettuce, applewood smoked bacon, grape tomatoes, bleu cheese dressing, FireCracker shrimp

hearts of romaine, shaved parmesan, toasted croutons, white anchovies

sautéed filet mignon tips, sweet cipollini onions, roasted mushrooms and brandied-sour cream sauce over pappardelle pasta

angel hair pasta, roasted tomato, spinach

house made marinara sauce, topped with parmesan cheese

asparagus, mushrooms, truffled cream

shaved parmesan cheese, sundried tomatoes, and fresh basil

crispy battered rock cod filets seasoned french fries, house-made tartar sauce, cocktail sauce, roasted lemon

panko-dusted sand dab filets, blue lake green beans, rice pilaf, lemon beurre blanc, toasted almonds

rice pilaf, sauteed spinach, lemon beurre blanc

brown sugar and honey glazed, with crab risotto, peas, carrots

sauteed sea scallops, mushrooms, cipollini onions, peas carrots in a white wine cream sauce with a puff pastry topper

fresh fish, prawns, dungeness crab, clams and calamari simmered in a roasted tomato-seafood broth, topped with garlic toast

thinly sliced roasted ribeye, caramelized onions, provolone cheese and garlic aioli on a toasted steak roll – served with house-made au jus and seasoned fries

potato croquettes, smashed broccoli, demi-glace, fried onions

bacon-spiked spinach, french fries, demi-glace, fried onions

twice baked potato, greens sauteed with chorizo, cipollini onions spinach, bearnaise sauce

smashed yukon gold potatoes, sauteed baby carrots, house made gravy

bacon and avocado-smashed yukon gold potatoes, sauteed broccolini, brandy glaze

candied bacon, American cheese, fried onions, heirloom tomato, shredded lettuce, roasted garlic aioli, toasted potato bun, seasoned fries

Polenta cake, greens, romesco sauce

Crispy shrimp tossed in a spicy, sweet aioli

fresh basil, shaved parmesan cheese, sundried tomatoes

rice pilaf, broccolini, lemon beurre blanc

panko-dusted sand dab filets, blue lake green beans, rice pilaf, lemon beurre blanc, toasted almonds

breaded and flash fried over arugula with green apple and strawberry relish

smashed yukon gold potatoes, sauteed baby carrots, house made gravy

bacon-spiked spinach, french fries, demi-glace, fried onions

rice pilaf, sautéed spinach, lemon beurre blanc

lightly fried shrimp tossed in a creamy, spicy sauce

grape tomatoes, cucumbers, shaved carrots, roasted beets, house vinaigrette

sauteed spinach, smashed potatoes, butternut squash, sage-leek gravy

topped with crabmeat, avocado and dijonnaise sauce, served with cranberry rice pilaf and asparagus

green beans, smashed yukon gold potatoes, apple cranberry sauce, hard cider glaze

lightly fried shrimp tossed in a creamy, spicy sauce

hearts of romaine, roasted garlic cloves, croutons, shaved parmesan, boquerones

sautéed spinach, smashed potatoes, butternut squash, sage-leek gravy

asparagus, brandy-glazed carrots, smashed yukon gold potatoes, dill cream sauce roasted lemon

smashed yukon gold potatoes, broccolini with soy aioli, green peppercorn sauce, horseradish cream béarnaise butter

creamy and gluten free

cheddar cheese sauce

roasted garlic aioli

lightly fried shrimp tossed in a spicy, sweet Thai aioli

panko-crusted risotto balls filled with Dungeness crab served with citrus remoulade, charred lemon

house-made tartar sauce, cocktail sauce, roasted lemon

yellowfin tuna, edamame, avocado, cucumbers, scallions, wakame, wasabi aioli, crispy won tons

sriracha compound butter

field greens, grape tomatoes, cucumbers, apples, orange segments, dried cranberries, blackberries, crumbled goat cheese, candied pecans, herb-citrus vinaigrette

bleu cheese crumbles, granny smith apples, toasted hazelnuts, vinaigrette

burrata, grape tomatoes, field greens, vinaigrette, prosciutto, balsamic glaze, crispy leeks

wedge of iceberg lettuce, applewood smoked bacon, grape tomatoes, bleu cheese dressing, FireCracker shrimp

hearts of romaine, shaved parmesan, toasted croutons, white anchovies

sautéed filet mignon tips, sweet cipollini onions, roasted mushrooms and brandied-sour cream sauce over pappardelle pasta

angel hair pasta, roasted tomato, spinach

house made marinara sauce, topped with parmesan cheese

asparagus, mushrooms, truffled cream

shaved parmesan cheese, sundried tomatoes, and fresh basil

crispy battered rock cod filets & seasoned french fries, house-made tartar sauce, cocktail sauce, roasted lemon

panko-dusted sand dab filets, blue lake green beans, rice pilaf, lemon beurre blanc, toasted almonds

rice pilaf, sauteed spinach, lemon beurre blanc

brown sugar and honey glazed, with crab risotto, peas, carrots

sauteed sea scallops, mushrooms, cipollini onions, peas & carrots in a white wine cream sauce with a puff pastry topper

fresh fish, prawns, dungeness crab, clams and calamari simmered in a roasted tomato-seafood broth, topped with garlic toast

thinly sliced roasted ribeye, caramelized onions, provolone cheese and garlic aioli on a toasted steak roll – served with house-made au jus and seasoned fries

potato croquettes, smashed broccoli, demi-glace, fried onions

bacon-spiked spinach, french fries, demi-glace, fried onions

twice baked potato, greens sauteed with chorizo, cipollini onions & spinach, bearnaise sauce

smashed yukon gold potatoes, sauteed baby carrots, house made gravy

bacon and avocado-smashed yukon gold potatoes, sauteed broccolini, brandy glaze

candied bacon, American cheese, fried onions, heirloom tomato, shredded lettuce, roasted garlic aioli, toasted potato bun, seasoned fries

Polenta cake, greens, romesco sauce