Oludon

The highest grade domestic ribeye skin is scored in a honeycomb pattern, resulting in a crispy exterior and a chewy texture on the inside. It is rich in collagen, making it popular for skin beauty and recently as a diet food.

Named because it is so delicious that it was secretly taken and eaten from the back of the head; it is a chewy and savory part! A rare cut that weighs about 600g per animal.

A part with a chewy texture located near the nape of the neck, boasting the best meat quality, weighing about 120g to 190g per piece!

A cut that has an additional layer of skin on top of the pork belly, making it chewier and more delicious than regular pork belly.

The more you chew, the more chewy and savory the beef intestine becomes!! It is cleaned thoroughly and the odor is removed, making it even more delicious.