SESAMO - Italian Restaurant Hell's Kitchen NYC with Asian Influences

little gem lettuce, 5 spice crouton, fish sauce, poached egg

apples, endive, pomegranate, white balsamic vinaigrette, parmesan, candid nuts

handmade burrata (Di Palo's on Grand), yuzu marmalade, orange brûlée, sage, bread

crispy fried artichokes, gochujang aioli

2 poached egg, sweet Potato, Russets, Hollandaise, Scallion

prosciutto, yuzu hollandaise, english muffin, black cardamon

roasted tomato, tsien sien chili, 2 eggs, paneer, toast

Skirt steak, 2 fried eggs, Scallion gremolata

double patty, fontina, braised mushroom, Shaoxing Mustard Crème, Furikaki parmesan Fries

confit duck, fresh tomato, garam masala, parmesan, basil

vodka sauce, Calabrian chili, mozzarella, bucatini

homemade pappardelle, spinach, wild mushrooms, parmesan cream, crispy garlic, chives

homemade ricotta-filled agnolotti, ginger scallion pesto, carrots, parsnip, crispy parmesan

handmade burrata (Di Palo's on Grand), yuzu marmalade, orange brûlée, sage, bread

ruby ro-mini lettuce, miso caesar dressing, shaved parmesan, furikake, housemade rice crackers

whipped chicken liver mouse, fruit marmalade, caperberries, toast

apples, endive, pomegranate, white balsamic vinaigrette, parmesan, candid nuts

crispy fried artichokes, gochujang aioli

herb & szechuan flour, tomato sauce, lime

vodka sauce, Calabrian chili, mozzarella, bucatini

homemade ricotta-filled agnolotti, ginger scallion pesto, carrots, parsnip, crispy parmesan

truffle, wild mushroom, vegan mozzarella, fresh tomato sauce

confit duck, fresh tomato, garam masala, parmesan, basil

roasted tomato, tsien sien chili, 2 eggs, paneer, toast

double patty, fontina, braised mushroom, Shaoxing Mustard Crème, Furikaki parmesan Fries

pomodoro, basil aioli, risotto, parmesan

handmade burrata (Di Palo's on Grand), yuzu marmalade, orange brûlée, sage, bread

ruby ro-mini lettuce, miso caesar dressing, shaved parmesan, furikake, housemade rice crackers

herb & szechuan flour, tomato sauce, lime

crispy fried artichokes, gochujang aioli

homemade citrus peppercorn butter served with Anadama bread

peanut sauce & scallion

tuna nigiri, crispy sushi rice, spicy mayo, nori, paddlefish roe

oranges, yuzu, habanero, cucumbers, shallots

melon marinated in port wine, cherry tomatoes and prosciutto with balsamic reduction

ricotta-stuffed ravioli with herbed dough, porcini, shimeji mushroom, mushroom puree

stuffed ribbon pappardelle with black truffle, Szechuan peppercorn, and pecorino romano.

confit duck with pomodoro, garam masala, parmesan, and basil.

homemade pappardelle, spinach, wild mushrooms, parmesan cream, crispy garlic, chives

layers of wild mushroom and vegan pasta sheets, pomodoro, and vegan mozzarella.

ricotta and lemon zest lobster tortolini in rich brandy lobster sauce with herbs, topped with caviar

housemade XO sauce, parmesan funduta, lemon zest, chives

uni, salmon caviar, cream yuzu sauce

vodka sauce, Calabrian chili, mozzarella, bucatini

curry crusted salmon fillet on a bed of black rice and a pool of miso coconut

miso-sake marinate, taro mash, bok choy, taro chips

creamed corn, charred sweet peppers, arugula, beef jus

little gem lettuce, 5 spice crouton, fish sauce, poached egg

melon marinated in port wine, cherry tomatoes and prosciutto with balsamic reduction

edamame, broccoli and asparagus In a refreshing sauce with kiwi, lemon, parsley, and sweet peas

handmade burrata (Di Palo's on Grand), heirloom tomato, white peaches, red plums, yuzu honey sauce, Thai basil, furikake, peanuts, sourdough bread

crispy fried artichokes, gochujang aioli

2 poached egg, sweet Potato, Russets, Hollandaise, Scallion

muenster cheese, mushroom, spinach, parmesan furikake fries

prosciutto, yuzu hollandaise, english muffin, poached eggs, chives, parmesan furikake fries

yuzu-smashed avocado, Sullivan St sesame toast, poached egg, togarashi

chewy rice flour waffles with black sesame cream

Skirt steak, 2 fried eggs, Scallion gremolata

double patty, fontina, braised mushroom, Shaoxing Mustard Crème, Furikaki parmesan Fries

tempura chicken breast, mozzarella, vodka sauce, brioche bun, furikake parmesan fries

confit duck, fresh tomato, garam masala, parmesan, basil

bucatini tossed with pancetta, miso egg sauce, parmesan

vodka sauce, Calabrian chili, mozzarella, bucatini

ruby ro-mini lettuce, miso caesar dressing, shaved parmesan, furikake, housemade rice crackers

crispy fried artichokes, gochujang aioli

herb & szechuan flour, tomato sauce, lime

handmade burrata (Di Palo's on Grand), heirloom tomato, white peaches, red plums, yuzu honey sauce, Thai basil, furikake, peanuts, sourdough bread

homemade ricotta-filled agnolotti, ginger scallion pesto, carrots, parsnip, crispy parmesan

confit duck, fresh tomato, garam masala, parmesan, basil

homemade pappardelle, spinach, wild mushrooms, parmesan cream, crispy garlic, chives

roasted tomato, tsien sien chili, 2 eggs, paneer, toast

vodka sauce, Calabrian chili, mozzarella, bucatini

tempura chicken breast, mozzarella, vodka sauce, brioche bun, furikake parmesan fries

double patty, fontina, braised mushroom, Shaoxing Mustard Crème, Furikaki parmesan Fries

pomodoro, basil aioli, risotto, parmesan

handmade burrata (Di Palo's on Grand), yuzu marmalade, orange brûlée, sage, bread

ruby ro-mini lettuce, miso caesar dressing, shaved parmesan, furikake, housemade rice crackers

herb & szechuan flour, tomato sauce, lime

crispy fried artichokes, gochujang aioli

homemade citrus peppercorn butter served with Anadama bread

peanut sauce & scallion

rustic red cabbage, carrots, chickpea, Asian pear, walnuts, pistachio, sprinkles of pecorino cheese, in a light apple cider vinaigrette

Green ravioli, ricotta & citrus zest, butter emulsion, cherry tomatoes, stracciatella

stuffed ribbon pappardelle, Szechuan peppercorn, and pecorino romano.

confit duck with pomodoro, garam masala, parmesan, and basil.

homemade pappardelle, spinach, wild mushrooms, parmesan cream, crispy garlic, chives

layers of wild mushroom and vegan pasta sheets, pomodoro, and vegan mozzarella.

ricotta and lemon zest lobster tortolini in rich brandy lobster sauce with herbs, topped with caviar

housemade XO sauce, parmesan funduta, lemon zest, chives

uni, salmon caviar, cream yuzu sauce

vodka sauce, Calabrian chili, mozzarella, bucatini

curry crusted salmon fillet on a bed of black rice and a pool of miso coconut

miso-sake marinate, taro mash, bok choy, taro chips

beef shank braised in sake and kombu, creamy risotto infused with saffron and a medley of wild mushrooms, served with baby carrots and delicate Korean chili threads.

braised endive, black garlic puree, 5-spice port wine reduction

fingerling potato, wild mushrooms, asparagus, creamy green peppercorn sauce

little gem lettuce, 5 spice crouton, fish sauce, poached egg

handmade burrata (Di Palo's on Grand), heirloom tomato, white peaches, red plums, yuzu honey sauce, Thai basil, furikake, peanuts, sourdough bread

rustic red cabbage, carrots, chickpea, Asian pear, walnuts, pistachio, sprinkles of pecorino cheese, in a light apple cider vinaigrette

crispy fried artichokes, gochujang aioli

2 poached egg, sweet Potato, Russets, Hollandaise, Scallion

muenster cheese, mushroom, spinach, parmesan furikake fries

prosciutto, yuzu hollandaise, english muffin, poached eggs, chives, parmesan furikake fries

yuzu-smashed avocado, Sullivan St sesame toast, poached egg, togarashi

chewy rice flour waffles with black sesame cream

Skirt steak, 2 fried eggs, Scallion gremolata

double patty, fontina, braised mushroom, Shaoxing Mustard Crème, Furikaki parmesan Fries

tempura chicken breast, mozzarella, vodka sauce, brioche bun, furikake parmesan fries

confit duck, fresh tomato, garam masala, parmesan, basil

bucatini tossed with pancetta, miso egg sauce, parmesan

vodka sauce, Calabrian chili, mozzarella, bucatini

ruby ro-mini lettuce, miso caesar dressing, shaved parmesan, furikake, housemade rice crackers

crispy fried artichokes, gochujang aioli

herb & szechuan flour, tomato sauce, lime

handmade burrata (Di Palo's on Grand), heirloom tomato, white peaches, red plums, yuzu honey sauce, Thai basil, furikake, peanuts, sourdough bread

rustic red cabbage, carrots, chickpea, Asian pear, walnuts, pistachio, sprinkles of pecorino cheese, in a light apple cider vinaigrette

confit duck, fresh tomato, garam masala, parmesan, basil

homemade pappardelle, spinach, wild mushrooms, parmesan cream, crispy garlic, chives

roasted tomato, tsien sien chili, 2 eggs, paneer, toast

vodka sauce, Calabrian chili, mozzarella, bucatini

tempura chicken breast, mozzarella, vodka sauce, brioche bun, furikake parmesan fries

double patty, fontina, braised mushroom, Shaoxing Mustard Crème, Furikaki parmesan Fries