魚イタリアン ピザとパスタ

Food can be ordered from both the first floor and the second floor! Additionally, various courses can also be ordered.

You can order your favorite drink starting from one cup! There is also an all-you-can-drink plan available, but please note that it cannot be changed to an all-you-can-drink plan with wine.

Enjoy a self-service style with an all-you-can-drink offering. Please enjoy your favorite drinks at your own pace! Additionally, only for customers in the 2nd floor seating, you can upgrade to include 24 selected wines by a sommelier in the all-you-can-drink option!

This dish is luxuriously composed of 'fresh domestic bluefin tuna' and 'fresh fish directly purchased from the Shiretoko Peninsula in Hokkaido.' It uses high-quality olive oil and salt favored by Michelin-starred restaurants, maximizing the appeal of the ingredients. Please enjoy this exquisite item of 'top ingredients x top preparation.'

Baked all at once in a stone oven exceeding 400 degrees Celsius, the outside becomes fragrant while the inside is fluffy. A homemade sauce that brings out the flavors of carefully selected flour and ingredients combines to create a simple yet profound taste. When you take a big bite of it hot, you can fully enjoy the harmony of aroma and texture.

The special thick fresh pasta developed in collaboration with the long-established Edotamagawaya in Kitaku is a proud dish that was completed after numerous trials. The chewy texture and rich aroma of wheat blend perfectly with the rich sauce, allowing you to enjoy a unique and rich flavor that can only be experienced here.

This dish features 'fresh bluefin tuna' sourced from domestic suppliers and 'fresh fish directly purchased' from the Shiretoko Peninsula in Hokkaido, lavishly arranged on a plate. We use high-quality olive oil and salt favored by Michelin-starred restaurants to bring out the maximum appeal of the ingredients. Additionally, you can enjoy variations in flavor with two types of homemade dressings. Please indulge in this exquisite creation of 'top ingredients x top preparation.'

This dish is luxuriously composed of 'fresh domestic bluefin tuna' and 'fresh fish directly purchased from the Shiretoko Peninsula in Hokkaido.' It uses high-quality olive oil and salt favored by Michelin-starred restaurants, maximizing the appeal of the ingredients. Additionally, you can enjoy variations in flavor with two types of homemade dressings. Please savor this exquisite dish of 'top ingredients x top preparation.' *Orders are accepted from 2 servings.

We source high-quality domestic bluefin tuna from trustworthy tuna wholesalers at Toyosu Market, where the best bluefin tuna from across the country gathers. We are particular about using 'fresh' bluefin tuna that has just been filleted on-site at Toyosu Market and has never been frozen, allowing you to fully enjoy the inherent flavor and refined sweetness of the tuna. Our domestic 'fresh' bluefin tuna, used even in high-end sushi restaurants, is served simply with the finest olive oil and natural salt. Additionally, please enjoy the variation in flavors with two types of our homemade dressings.

The 'sweetness' of freshly picked fruit is different. We are committed to small-scale production, carefully cultivating each piece of seasonal fruit from Yamashita Farm. Since the fruit is shipped directly in a fresh and ripe state, you can fully experience the natural sweetness, aroma, and juiciness of the fruit. It pairs exceptionally well with mozzarella, allowing you to enjoy a 'new sensation Caprese' that is distinct and unique. *The types of fruit may vary by season. For details, please ask the staff.

Uses 12-year aged balsamic vinegar.

Uses fresh mushrooms.

We added refreshing capers to octopus delivered directly from Hokkaido.

We use carefully grown vegetables cultivated with dedication by Shibakai's organic farming.

Olives from the top producer in Sicily, Larocha Company.

French prosciutto made using traditional Italian techniques.

Four types of traditional Italian cheese, selected at random.

The most luxurious fish and chips in Japan.

Served with homemade basil mayonnaise.

Marinated in homemade lemon koji, resulting in a tender and juicy finish, with an added refreshing sensation.

The slight bitterness of ale beer becomes addictive.

A fluffy omelette that is cooked after receiving the order.

The aroma of truffle enhances the wine.

Beef tripe has been carefully stewed in tomatoes until tender. The herbs used for flavoring are changed depending on the condition of the day.

Sourced from trusted wholesalers at Toyosu Market, we are particular about using freshly processed fish. We have luxuriously baked it in the oven to a quality that can be enjoyed 'raw'.

This is a rare cut that can only be taken from two parts of one bluefin tuna. Located next to the kama toro, it has excellent fat content.

We were able to provide sweetfish directly sourced in bulk from Hamada Port, a high-quality ingredient used in ryotei and high-end French cuisine, at a reasonable price.

This chicken is raised for more than 1.5 times the period compared to other local chickens, resulting in a rich flavor. Additionally, the aroma and umami of the fat are exceptional. Please enjoy.

Please enjoy the rich wine sauce that highlights the sweetness and the umami of the Wagyu beef.

Using fresh beer luxuriously to enhance the richness, it has been simmered without sparing any time.

The classic pizza Margherita. Its simple flavor allows you to appreciate the deliciousness of stone oven pizza.

Homemade tuna made with domestic bluefin tuna and tomatoes offers a flavor beyond imagination.

This is a noble pizza luxuriously made with homemade truffle paste and mushrooms.

Spicy pizza for adults.

A fragrant pizza lavishly made with more than 10 perilla leaves.

Pizza with 4 types of cheese: mascarpone, parmesan, mozzarella, and gorgonzola.

A special collaboration with the noodle shop in Kita Ward, Edo Tamagawaya, featuring 'homemade fresh pasta.' The chewy, extra thick noodles, born from the heat-kneading techniques developed in udon making, pair perfectly with rich sauces. With each bite, the aroma and flavor of wheat expand, making this a unique dish that can only be experienced here.

The flavor of the tomatoes is prominently featured. This is a dish we proudly recommend to anyone who loves tomato pasta.

We selected homemade truffle paste and fresh mushrooms, and combined them simply.

By using domestic bluefin tuna instead of meat for the ragu sauce, we achieved a strong flavor while keeping it healthy.

We luxuriously used high-quality sweet shrimp and extracted its umami. This dish is made rich, fully aware that it may be considered too rich. Please enjoy.

This is a standard pescatore made with oysters and shrimp. A luxurious dish where you can enjoy the umami of the oysters and seafood while savoring the shrimp as it is.

This dish stands out with the deliciousness and depth of the broth made from domestic clams, offering a higher level of culinary experience.

We enhanced the classic flavor with our homemade seafood broth for added depth.

We use high-purity Hokkaido fresh cream with a high fat content. By adding a soft-boiled egg, we made it easier to eat.

It's a classic dish that you will want to eat again.

Delicious spiciness that enhances the enjoyment of alcohol.

This is a dish that you can enjoy slowly with wine.

A hearty snack pasta made with homemade thick noodles, featuring the aromatic flavors of cheese and pepper in Cacio e Pepe.

Tiramisu with espuma.

The taste of seasonal fruits themselves.

It has been finished with a rich flavor.

A refreshing dessert woven with the natural sweetness and acidity of the fruit.