魚義式料理 ピザとパスタ

Food can be ordered from both the first and second floor seats! Additionally, various courses can also be ordered.

You can order your favorite drink starting from one cup! There is also an all-you-can-drink plan available for individual items, but please note that it cannot be changed to an all-you-can-drink plan with wine.

Enjoy a self-service style with an all-you-can-drink offering. Please enjoy your favorite drinks at your own pace! Additionally, only for customers in the 2nd floor seating, you can upgrade to include 24 selected wines by a sommelier in the all-you-can-drink option!

This dish is lavishly composed of 'fresh domestic bluefin tuna' and 'fresh fish directly purchased from the Shiretoko Peninsula in Hokkaido.' It uses high-quality olive oil and salt favored by Michelin-starred restaurants, maximizing the appeal of the ingredients. Please enjoy this exquisite item of 'top ingredients x top preparation.'

Baked at over 400℃ in a stone oven, the outside becomes crispy while the inside is fluffy. A homemade sauce that brings out the flavors of carefully selected flour and ingredients combines to create a simple yet profound taste. When you take a bite of it hot, you can fully enjoy the harmony of aroma and texture.

This special thick fresh pasta developed in collaboration with the long-established Edotamagawaya in Kita Ward is a proud dish completed after numerous trials. The chewy texture and rich aroma of wheat blend perfectly with the rich sauce, allowing you to enjoy a unique and abundant flavor that can only be experienced here.

We made pasta with confit sweetfish! The rich flavor is enhanced by the aromatic roasted eggplant paste and bottarga.

The spicy aroma of curry stimulates the appetite! We use plenty of summer vegetables and sausage to create a satisfying pizza.

The eggplant is soft and baked with tomato sauce and cheese! It is accented with garlic and oregano.

This dish features 'fresh bluefin tuna' sourced from domestic suppliers and 'fresh fish directly purchased' from the Shiretoko Peninsula in Hokkaido, lavishly arranged on a plate. We use high-quality olive oil and salt favored by Michelin-starred restaurants to maximize the appeal of the ingredients. Additionally, you can enjoy a change in flavor with two types of homemade dressings. Please savor this exquisite dish of 'top-quality ingredients x top-notch preparation.'

This dish is lavishly composed of 'fresh domestic bluefin tuna' and 'fresh fish directly purchased from the Shiretoko Peninsula in Hokkaido.' It uses high-quality olive oil and salt favored by Michelin-starred restaurants to maximize the appeal of the ingredients. Additionally, you can enjoy a change in flavor with two types of homemade dressings. Please savor this exquisite dish of 'top ingredients x top preparation.' *Orders are accepted from 2 servings.

We source high-quality domestic bluefin tuna from trustworthy tuna wholesalers at Toyosu Market, where the best bluefin tuna from across the country gathers. We are particular about using 'fresh' bluefin tuna that has just been filleted on-site at Toyosu Market and has never been frozen, allowing you to fully enjoy the inherent flavor and refined sweetness of the tuna. Our domestic 'fresh' bluefin tuna, used even in high-end sushi restaurants, is served simply with the finest olive oil and natural salt. Additionally, please enjoy the variation in flavors with two types of our homemade dressings.

The 'sweetness' of freshly picked fruit is different. We are committed to small-scale production, carefully cultivating each piece of seasonal fruit from Yamashita Farm. Since the fruit is shipped directly in a fresh and ripe state, you can fully experience the natural sweetness, aroma, and juiciness of the fruit. It pairs exceptionally well with mozzarella, allowing you to enjoy a 'new sensation Caprese' that is distinctly different. *The types of fruit may vary by season. For details, please ask the staff.

Made with 12-year aged balsamic vinegar.

Uses fresh mushrooms.

Fresh octopus delivered directly from Hokkaido with a refreshing addition of capers.

We use carefully grown vegetables cultivated with dedication by Shibakai's organic farming.

Olives from the top producer in Sicily, Larocha Company.

French prosciutto made using traditional Italian techniques.

Four assorted traditional Italian cheeses of the day.

The most luxurious fish & chips in Japan.

Served with homemade basil mayonnaise.

Marinated in homemade lemon koji for a tender and juicy finish, adding a refreshing touch.

The slight bitterness of ale beer becomes addictive.

A fluffy omelette made fresh after receiving the order.

The aroma of truffle enhances the wine.

Beef tripe is carefully stewed in tomato until tender. The herbs used for flavoring are changed depending on the day's condition.

Sourced from trusted wholesalers at Toyosu Market, we are committed to using freshly processed fish. We have luxuriously oven-baked it to a quality that can be enjoyed 'raw'.

This is a rare cut that can only be taken from two parts of one bluefin tuna. Located next to the kama toro, it has excellent fat content.

We have been able to provide sweetfish caught directly at Hamada Port at a reasonable price, a high-quality ingredient used in ryotei and upscale French cuisine.

This chicken is raised for more than 1.5 times longer than other local chickens, resulting in a rich flavor. Additionally, the aroma and umami of the fat are exceptional. Please enjoy.

Enjoy the rich flavor of Wagyu beef complemented by a thick wine sauce that highlights its sweetness.

Luxuriously using fresh beer to enhance the richness, it has been simmered without sparing any time.

The classic Margherita pizza. Its simple flavor allows you to appreciate the deliciousness of stone oven pizza.

Homemade tuna made from domestic bluefin tuna and tomatoes offers a flavor beyond imagination.

This is a noble pizza lavishly made with homemade truffle paste and mushrooms.

Spicy pizza for adults.

A fragrant pizza lavishly made with over 10 perilla leaves.

Pizza with 4 types of cheese: mascarpone, parmesan, mozzarella, and gorgonzola.

A special collaboration with the noodle shop in Kita Ward, Edo Tamagawaya, featuring 'homemade fresh pasta.' The thick, chewy noodles, born from the techniques developed in udon making, pair perfectly with rich sauces. With each bite, the aroma and flavor of wheat expand, making this a unique dish that can only be tasted here.

The flavor of the tomatoes is prominently featured. This is a dish we proudly recommend to anyone who loves tomato pasta.

We selected homemade truffle paste and fresh mushrooms, simply combined.

By using domestic bluefin tuna instead of meat for the ragu sauce, we achieved a strong flavor while keeping it healthy.

This dish uses luxurious ingredients such as sweet shrimp, extracting their umami flavor. It has been crafted to be rich, fully aware that it may be considered too intense. Please enjoy.

This dish features the standard pescatore with oysters and sweet shrimp. Enjoy the rich flavors of the oysters and seafood while savoring the sweet shrimp in this luxurious plate.

This dish stands out with the deliciousness and depth of the broth made from domestic hamaguri clams, offering a higher level of taste.

We enhanced the classic flavor with our homemade seafood broth for added depth.

We use high-purity Hokkaido fresh cream with a high fat content. By adding a soft-boiled egg, we made it easier to eat.

It's a classic dish that you will want to eat again.

Deliciously spicy, it pairs well with drinks.

This is a dish that you can enjoy slowly with wine.

This appetizer pasta features Cacio e Pepe, fragrant with cheese and pepper, made with our homemade thick noodles for a satisfying bite.

Tiramisu with espuma.

The taste of seasonal fruits themselves.

It has been finished with a rich flavor.

A refreshing dessert woven with the natural sweetness and acidity of the fruits.