Uoza Okinoya

This course is recommended for those who want to enjoy fresh seasonal fish in a casual setting. You can enjoy seasonal dishes, fresh sashimi, and of course, the famous "tai-meshi" (sea bream).

This course is recommended for those who never want to miss out, using ingredients carefully selected by the owner. We also have private rooms and sunken kotatsu seats for a more relaxed atmosphere, so please spend your precious time with us.

Weekends and Holidays Only Lunch" This course is recommended for celebrations of family and friends, or for a dinner party that you cannot fail to attend. The assortment of sashimi, seasonal dishes, and seasonal earthenware pot rice to finish the meal will surely satisfy you! *We will contact you if the private rooms are fully booked. *Please feel free to call us for reservations for more than 9 persons. We can accommodate up to 18 people.

Saturday, Sunday and Holiday Lunch" In a relaxed atmosphere, we offer a course of assorted sashimi with uni (sea urchin) and bite-sized soba noodles, perfect for family dinners, longevity celebrations, and other important occasions. *We will contact you if the private rooms are fully booked. *Please feel free to contact us by phone for reservations for more than 9 persons. We can accommodate up to 18 persons.

This course includes the most popular menu items in Okinoya, such as the famous "tai meshi" (sea bream rice), unigyu (sea urchin), and sashimi platter. If you want to know more about Okinoya, this is the course for you! This course is recommended for those who want to know more about Okinoya!

The new "Hoshi Course" is recommended for anniversaries, celebrations, and business entertainment. Each person will be served individually with a total of 11 luxurious dishes including seasonal ingredients, the freshest seafood, special meat dishes, and our specialty "tai meshi" (sea bream rice). We also have private rooms and sunken kotatsu seating for a more relaxed atmosphere.

Includes all-you-can-drink! This course is recommended for those who never want to miss out, using ingredients carefully selected by the owner. We also have private rooms and sunken kotatsu seats for a more relaxed atmosphere, so please spend your precious time with us.

Includes all-you-can-drink! This course includes the most popular menu items in Okinoya, such as the famous "Tai-meshi" (sea bream rice), "Unigyu" (sea urchin), and 4 kinds of sashimi. If you want to know more about Okinoya, this is the course for you! This course is recommended for those who want to know more about Okinoya!

Includes all-you-can-drink! The new "Hoshi Course" is recommended for anniversaries, celebrations, and business entertainment. We offer a total of 11 luxurious dishes, including seasonal ingredients, fresh seafood, meat dishes of the highest quality, and our specialty, tai meshi (sea bream rice), individually for each person. We also have private rooms and sunken kotatsu seats for a more relaxed atmosphere, so please enjoy a relaxing time.

All-you-can-drink included! This course is recommended for those who want to enjoy fresh seasonal fish in a casual atmosphere. You can enjoy seasonal dishes, fresh sashimi, and of course, our famous tai meshi.

Tuesday-Saturday Lunch" limited to one couple per day. Enjoy a leisurely lunch course for business lunches, entertainment, or dinner with family and friends. Our seasonal dishes are sure to satisfy you! Please take this opportunity to enjoy Okinoya. We accept web reservations from 4 to 12 persons. For parties of 13 or more, please inquire by phone. Only one couple per day can be accommodated. We apologize in advance if we cannot take your reservation.

Tuesday-Saturday Lunch" limited to one couple per day. Enjoy a leisurely lunch course for business lunches, entertainment, or dinner with family and friends. Our seasonal dishes are sure to satisfy you! Please take this opportunity to enjoy Okinoya. We accept web reservations from 4 to 12 persons. For parties of 13 or more, please inquire by phone. Only one couple per day can be accommodated. We apologize in advance if we cannot take your reservation.

Tuesday-Sunday Lunch" limited to one couple per day. This course is recommended for celebrations such as a meeting, birthday, or anniversary. We offer a colorful selection of seasonal ingredients, including tai-meshi (rice with sea bream). Please spend a pleasant time with dishes that will bring you joy. We accept web reservations from 4 to 12 persons. For parties of 13 or more, please inquire by phone.

Tuesday-Sunday Lunch" limited to one couple per day. This course is recommended for celebrations such as a meeting, birthday, or anniversary. We offer a colorful selection of seasonal ingredients, including tai-meshi (rice with sea bream). Please spend a pleasant time with dishes that will bring you joy. We accept web reservations from 4 to 12 persons. For parties of 13 or more, please inquire by phone.

This course allows you to enjoy the taste of summer, "hamo" (pike conger eel), in all its glory by using a variety of cooking methods. For the main course, we offer "Hamo Dashi Shabu Nabe" (hamo soup in a special broth). The bones and skin of the hamo are soft, and the meat is light but sweet, making this dish a special treat only available at this time of year.

This course allows you to fully enjoy the Kansai region's summer delicacy, hamo (Japanese conger eel), prepared in a variety of ways. For the main course, enjoy "Hamo Dashi Shabu Nabe" (hamo soup in a special broth). This sumptuous course includes the seasonal hamo dish that is only available at this time of year, with its soft bones and skin and light but sweet meat, as well as the popular dish "Unigyu (sea eel)".

All-you-can-drink included! This course allows you to enjoy the taste of summer, "hamo" (pike conger eel), in all its glory by using various cooking methods. For the main course, you can enjoy "Hamo Dashi Shabu Nabe" (hamo soup in a hot pot) served in a special broth. The bones and skin of the hamo are soft, and the meat is light but has a sweet flavor, which is unique to this time of year.

All-you-can-drink included! This course allows you to fully enjoy Kansai's summer delicacy, hamo (Japanese conger eel), cooked in a variety of ways. For the main course, you can enjoy "Hamo Dashi Shabu Nabe" (hamo soup in a hot pot) served in a special broth. The bones and skin of the hamo are soft, and the meat is light but sweet, making this dish the best time of year to enjoy hamo, This sumptuous course also includes the popular "Unigyu" dish.