蕎麦建設 SUN
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A modern and friendly fusion of soba and izakaya
valutazione
Recensioni
menù
*Please choose from the options below
*Please choose from the options below
1. Small Bowl of Boiled Shirasu 2. Small Bowl of Beef Sukiyaki made by a Soba Shop +100 yen 3. Small Bowl of Tuna +300 yen 4. Small Bowl of Colorful Sashimi +300 yen 5. Small Bowl of Red Snapper +400 yen 6. Small Bowl of Eel +400 yen
Shrimp, whiting, three types of vegetables
*Using a grater from Yamamoto Foods
Mishima Udon is a revival of the udon made with readily available ingredients during the impoverished post-war period. The toppings include grated daikon, seaweed, butter, bonito flakes, green onions, and mitsuba.
Includes fish soup
Includes fish soup
Lightly Pickled Spring Cabbage...300 yen Stir-fried Japanese-style Spring Cabbage...500 yen Snap Peas...500 yen Leaf Ginger...500 yen Island Garlic...500 yen Monkfish Liver...500 yen Shime Sardine...500 yen Shime Mackerel...600 yen Fried Monkfish...600 yen Fried Sardine...500 yen Fried Horse Mackerel...600 yen Simmered Red Snapper...700 yen Grilled Pickled Sardine (2 pieces)...700 yen Stir-fried Liver and Garlic Chives...800 yen Grilled Squid...900 yen Mitsuba Soba (Cold)...1,300 yen Grilled Abalone (Dancing) or Butter Grilled or Sashimi - (Small) 120-140g: 100g...1,400 yen - (Large) 220-230g: 100g...1,700 yen
Thank you for visiting today. Mishima City resident discount: 10% off your bill!! Great deal! *If you are a resident, please be sure to inform us before your bill.
・Bottle…4,000 yen・Glass…600 yen
• Bottle... 4,000 yen • Glass... 600 yen
・Bottle…4,000 yen・Glass…600 yen
・Bottle…4,000 yen・Glass…600 yen
・Bottle…5,000 yen・Glass…700 yen
Bottle... 5,500 yen Glass... 750 yen
・Bottle…5500 yen・Glass…750 yen

