Sasa Gin
ささ吟 / Sasagin
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A beloved izakaya-style udon shop in Jimbocho
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Sukiyaki course features carefully selected Japanese beef simmered in the chef's special sauce. High-quality Japanese beef has an elegant flavor that you will never get tired of no matter how much you eat. The melt-in-your-mouth flavor and the aroma of the rich wariage spread out. This is a course that is delicious twice or thrice with Japanese beef and udon noodles. A Japanese feast that will relax your mind.
Ponzu
Winter's ★ Standard
It's delicious!
Tuna chunks, Amberjack, Octopus chunks
★80 yen
★00 yen
★★★
Hot!
Winter Menu
1 piece
1 piece
Lightly!
Rich
5★★
6★0
★★0
★★0
1 piece
★★★
Includes Soup
Please contact the store for the displayed price.
Crushed whole lemon! Sour but addictive! Refill sour content 300 yen
Sweet and sour deliciousness! You can have as many as you want!
Kaga Bo Hojicha is a premium hojicha made using a traditional roasting method originating from Kanazawa. It uses lightly roasted 'bo hojicha' that has been carefully roasted to the core without burning the surface through gentle far-infrared roasting. By increasing the fragrant first tea leaves, it has been finished with an even more aromatic and elegant flavor.
Currently trending! Contains liver extract! Created by a pharmaceutical company!! Gain confidence for tomorrow!!! ☆Vibrant Sour☆
The sake is stored fresh and heated only once just before shipping. It retains the unique flavor of being fresh. Enjoy this single-serving bottle that emphasizes freshness!
Refreshing on the throat!! A refreshing taste of plum and shiso flavor♪
Let's draw lots together and invite good fortune!!

