Gi Orijentale Terras

A harmony of pineapple juice full of fruit flesh and cranberry

A refreshing taste with the tanginess of blood orange and grapefruit

The tartness of cranberry matches the spiciness of ginger

The gentle sweetness of white peach is enhanced with the tartness of cranberry and lemon.

500ml 580 yen / 1000ml 880 yen

500ml 580 yen / 1000ml 880 yen

The first arrival in Japan of Champagne produced by the Matran four brothers in the village of Celles-sur-Ource in the Vallée de la Marne. It has fine bubbles and a pleasant roundness of fruit.

Champagne created by the Lacroute couple in Écueil village, the first arrival in Japan. Its precision, transparency, and refreshing taste pair exceptionally well with Japanese cuisine.

All grapes are from the 2006 vintage. After 10 years of aging, it offers a rich aroma reminiscent of brioche, along with matured apricot and vanilla notes. A highly rare bottle, with only 1500 produced in good years.

A very rare Demi-Sec sparkling wine made from 100% Gamay. A bottle highly praised by winemakers representing the Champagne region.

The long-awaited rose arrived in Japan for the first time in December 2015. An elegant aroma of fruity flavors pours down. It is also recommended to pair with desserts.

A southern French wine that feels the Mediterranean breeze. The lively and fresh acidity combined with tropical fruit flavors results in a well-balanced wine.

A family-owned winery with a long history spanning 10 generations. It is characterized by the typical Fume aroma, rich citrus scents, and a crystalline mineral feel, with an excellent balance of fruitiness and acidity.

A winery that produces a small quantity of wonderful white wine in the Bordeaux region. Enjoyable drinking wine with sweet aromas of ripe pears and apples, and a pleasant acidity that offers a voluminous finish.

The modern wines he creates captivate fans around the world. They offer an elegance that combines delicacy and strength, a pure fruit flavor full of transparency, and a deep, long finish.

Organic bio wine. A natural wine icon that adds the minimum amount of SO2 only within a range that does not affect transportation or storage. In France, it is more difficult to find restaurants that do not have it on their list than to find Michelin three-star and two-star grand maisons.

Mark Heisma, who hails from Australia, is praised by renowned wine critics in Europe and America as a 'new star of Burgundy.' He is a remarkable talent with a perfect balance of fruitiness and acidity, an accurate expression of terroir, and is ready to drink.

We produce wine that is 'the most natural and the most honest to the terroir.' In 2016, the latest winemaking facilities were completed, and a gravity system was introduced. Be sure to try the top cuvée 'Secret of Minerals,' which showcases a long finish filled with mineral sensations derived from the soil.

A winery established in 2006 by Ms. Brigitte Berthelot in collaboration with winemaker Marc Curley. Their motto is 'to express clean fruit flavors in accordance with the terroir.' They are also promoting the expansion of their owned plots, making them a producer to watch for the future.

If there are grapes born from a wonderful terroir, there is no need for oak barrels at all. Under the strong commitment of the owner, Jean-Pierre Gonnet, a thoroughly pure fruit flavor is pursued in the production.

Established in 2005, Rising Star, head Domaine Sylvain Roishet, using 'organic cultivation' and 'natural wild yeast', this is a modern style wine that is currently in the spotlight. Enjoy this powerful and great wine with a long-lasting finish!

A wine that feels the Mediterranean breeze. It has a gentle acidity and a hint of tannin, creating a pleasant fruitiness that reflects the winemaker's passion.

Pursuit of elegant Burgundy wine in southern France. The balance of fresh berry fruit and barrel aroma is exquisite. Enjoy the fruitiness of Pinot Noir.

A wine crafted by the owner of Ch. Gruaud-Larose, which is classified as a second growth in Medoc. It generously employs the grape cultivation and winemaking techniques developed at Gruaud-Larose to create a high-quality classic type of wine. A vintage wine with a sense of maturity.

Mark Haisuma, originally from Australia, is praised by renowned wine critics in Europe and America as a 'new star of Burgundy.' This exceptional wine features a perfect balance of fruitiness and acidity, an accurate expression of terroir, and is ready to drink.

The excellent winemaker Nadine Gubran is establishing a typical modern Burgundy style. The Maison's bottled Burgundy allows you to truly appreciate the quality of its craftsmanship with a long finish.

A wine crafted by Ch. Lynch-Bages, which is rated 5th growth in the Médoc classification. It has strong aromas of black currant and a pure taste, with a refreshing freshness in the finish. An elegant wine full of energy.

A rare and complex combination of fairy-tale-like fruitiness that captivates everyone, along with a pleasant spiciness featuring espresso and chocolate. The smooth tannins create a fantastical marriage with food. It has a track record as a house wine at Joel Robuchon in Ebisu.

Mark Heisma, originally from Australia, is praised by renowned wine critics in Europe and America as the 'new star of Burgundy.' Enjoy a clean and fresh taste while feeling the aromas of strawberries and roses. Please savor this sensual masterpiece of his, which offers a long finish like a straight line.

A historic chateau dating back to 1760. Sold to Chanel in 1996, it has seen a remarkable rise in popularity and quality. It offers a refined sweetness from the fruit, rich acidity, and a sense of minerality, with a long-lasting finish. The mouthfeel is easy to drink and soft, yet the structure is solid, clearly reflecting the strength of Bordeaux.

Although it is a relatively new domaine with its first vintage in 1992, it has quickly risen to become a star domaine. The sincere wines he produces express the quality of the grapes honestly. Enjoy the fine wine!

A highly regarded wine despite being classified as a fifth growth in the Medoc. This winery has undergone the most significant transformation in the last decade on the left bank of Bordeaux and is certified biodynamic.

The highest peak of Burgundy produced by Domaine Laurent Roumier! The wine crafted from the best vineyards showcases minerals and elegant acidity, evoking the beauty of the good old Burgundy.