The Crossings

served with oyster crackers

romaine lettuce, grape tomatoes, shaved red onions, black olives, cucumber, croutons, and choice of dressings.

lightly fried calamari rings tossed with lemon garlic butter and served with marinara sauce.

two large house recipe cakes served with rasicchio coleslaw and creole dipping sauce.

wedge of iceberg letuce, vine ripe tomato, crumbled blue cheese, crumbled bacon, chopped hard boiled egg, scallions and blue cheese dressing.

vine ripe tomato, fresh mozzarella, balasamic shallot chiffonade vinagar, fresh basil and extra virgin olive oil.

filled with grilled chicken, avocado, cilantro, pepper jack cheese and cheddar cheese served with fresh tomato salsa

thinly sliced beef tenderloin, balasamic shallot confit, shaved reggiano parmesan, extra virgin oil and baguette crostini.

light and healthy with grilled zucchini, summer squash, roma tomatoes and asparagus served with roasted red pepper caponata.

braised with sam adams beer until "fall apart" tender served with potatoes, carrots, mushrooms, and pearl onions.

grilled new york sirloin steak served with maitre d'butter and french fries.

yunkon gold mashed potatoes, boursin cheese sauteed spinach and cabernet wine sauce.

braided with white wine, artichoke hearts and cherry tomatoes then rubbed with pesto served grilled zucchini and broccoli rabe.

all natural "murray's chicken, sage gravy, ragout of butternut squash, pearl onions and peas.

served with sauteed spinach and creamy potatoes.

finished with white wine, grape tomatoes, garlic and italian parsley served with rice pilaf and primavera vegetables.

tomato sauce, roma tomatoes, fresh mozzarella, reggiano parmesan and basil.

white pizza with scallions, mozzarella, asiago, parmesan and gorgonzola cheese.

tomato sauce, sauteed onions, red, yellow and green sweet peppers, italian sausage and shaved regiano parmesan cheese.

old family recipe with veal, beef and pork, san marzano tossed with imported tagliatelle.

three of our giant homemade meatballs and tomato sauce served over de cecco spaghetti.

sauteed with asparagus, parma proscutto, portobello mushrooms and roma tomatoes finished with reggiano parmesan.

six large shrimp sauteed with roasted garlic baby roma tomatoes, white wine, finished with extra virgin olive oil and fresh basil.

pink tomato vodka sauce.

served with oyster crackers

romaine lettuce, grape tomatoes, shaved red onions, black olives, cucumber, croutons, and choice of dressings.

lightly fried calamari rings tossed with lemon garlic butter and served with marinara sauce.

two large house recipe cakes served with rasicchio coleslaw and creole dipping sauce.

wedge of iceberg letuce, vine ripe tomato, crumbled blue cheese, crumbled bacon, chopped hard boiled egg, scallions and blue cheese dressing.

vine ripe tomato, fresh mozzarella, balasamic shallot chiffonade vinagar, fresh basil and extra virgin olive oil.

filled with grilled chicken, avocado, cilantro, pepper jack cheese and cheddar cheese served with fresh tomato salsa

thinly sliced beef tenderloin, balasamic shallot confit, shaved reggiano parmesan, extra virgin oil and baguette crostini.

light and healthy with grilled zucchini, summer squash, roma tomatoes and asparagus served with roasted red pepper caponata.

braised with sam adams beer until "fall apart" tender served with potatoes, carrots, mushrooms, and pearl onions.

grilled new york sirloin steak served with maitre d'butter and french fries.

yunkon gold mashed potatoes, boursin cheese sauteed spinach and cabernet wine sauce.

braided with white wine, artichoke hearts and cherry tomatoes then rubbed with pesto served grilled zucchini and broccoli rabe.

all natural "murray's chicken, sage gravy, ragout of butternut squash, pearl onions and peas.

served with sauteed spinach and creamy potatoes.

finished with white wine, grape tomatoes, garlic and italian parsley served with rice pilaf and primavera vegetables.

tomato sauce, roma tomatoes, fresh mozzarella, reggiano parmesan and basil.

white pizza with scallions, mozzarella, asiago, parmesan and gorgonzola cheese.

tomato sauce, sauteed onions, red, yellow and green sweet peppers, italian sausage and shaved regiano parmesan cheese.

old family recipe with veal, beef and pork, san marzano tossed with imported tagliatelle.

three of our giant homemade meatballs and tomato sauce served over de cecco spaghetti.

sauteed with asparagus, parma proscutto, portobello mushrooms and roma tomatoes finished with reggiano parmesan.

six large shrimp sauteed with roasted garlic baby roma tomatoes, white wine, finished with extra virgin olive oil and fresh basil.

pink tomato vodka sauce.