Nunyi Boktan

A dish that combines spicy and sweet broth with chicken, potatoes, carrots, and green onions.

A dish made with kalguksu (knife-cut noodles) cooked in broth with seven types of seafood: abalone, shrimp, octopus, white clam, garbi, cockle, and mussel.

You can taste the rich broth of army stew with beef brisket added to the bone broth.

A dish that the ancient emperor used to eat, made with a single duck, live octopus, abalone, clam, and shrimp.

One native chicken, shrimp, live octopus, abalone, and scallops are included, so you can experience a taste that makes you healthier.

This menu allows you to enjoy a healthy taste with a native chicken and Nungyi.

This dish is the same as the Abalone Soup, but with a different quantity of live abalone and mushrooms. It is a meal that allows for additional menu options.

Obok Soup - a dish made with five ingredients (one whole samgye chicken, nungyi mushrooms, abalone, shrimp, clams) Seafood Kalguksu - handmade noodles with (blue crab, shrimp, clams, mussels, garbi)

A perfect menu for hangover with a spicy seafood broth containing eight types of seafood including abalone, shrimp, clams, squid, and crab.

Buckwheat noodles served with a broth unique to Neungiyoboktang, perfect for summer. Cold buckwheat noodles and spicy mixed buckwheat noodles that make you forget the heat.

Beat the heat with a rich soybean soup in the middle of summer.