Carbones Prime

hazelnut anglaise, raspberry syrup

marsala zabaglione, candied walnuts

local vanilla gelato, toasted oat crumble

fresh made cookie of the day

espresso whip, white chocolate chip biscotti

varies by season and whimsy

always local

housemade blood orange cello, clementine vodka

Housemade lavender syrup, fresh lemon juice, Crop lemon vodka

Honey vanilla infused syrup, Lillet, fresh lime, pinot grigio

Aged for a minimum of 3 months to perfection

Pomegranate vodka, pomegranate syrup, fresh lime topped with champagne

Flying Point Vodka from The U. S. , Elderflower, fresh lime juice and topped with prosecco

red or white

fresh mozzarella

field greens, radishes, carrots, tomatoes, onion, polenta croutons, balsamic vinaigrette

garlic butter croutons, parmesan

cherry peppers, marinara, aioli nero

prosciutto, cappacola, fennel salami, olives, fresh mozzarella, reggianno, grilled bread, roasted peppers, caponata

tomato sauce, peppers & onions, provolone

butchers blend ground beef, fontina, caramelized onion, arugula, tomato, truffle fries

arugula & roasted garlic ricotta

broccoli rabe, housemade sausage, roasted garlic, asiago, cherry peppers

house mozzarella, tomato, basil

fontina, caramelized onion, arugula pesto

housemade blood orange cello, clementine vodka

Housemade lavender syrup, fresh lemon juice, Crop lemon vodka

Honey vanilla infused syrup, Lillet, fresh lime, pinot grigio

Aged for a minimum of 3 months to perfection

Pomegranate vodka, pomegranate syrup, fresh lime topped with champagne

Flying Point Vodka from The U. S. , Elderflower, fresh lime juice and topped with prosecco

red or white

lemon-caper vinaigrette

orange peel fennel

smoked sea salt

preserved lemon radish

grilled bread, pistachio, truffle honey

polenta croutons, arugula pesto, pickled vegetables

pancetta, slow roasted tomatoes

cherry peppers, marinara, aioli nero

mortadella, hot capocollo mozzarella stuffing, tomato sauce

fig jam, speck

vegetable focaccia spiendini, fontina cheese, caramelized onions

slow roasted tomato, basil, evoo

prosciutto, balsamic-onion jam

taggiasca olives, grape tomatoes

prosciutto, capocollo, fennel salami, olives, fresh mozzarella, reggianno, grilled bread, roasted peppers, caponata

fresh pulled mozzarella, fontina val d'aosta, gorgonzola, piave vecchio, reggianno, almonds, medjool dates

field greens, radishes, carrots, tomatoes, onion, polenta croutons, balsamic vinaigrette

fresh lemon, evoo

garlic butter croutons, parmesan

romaine, tomatoes, red onions, chopped bacon, kalamata olives, gorgonzola dressing

chianti-fig dressing, walnuts, blue cheese

fresh littlenecks, oregano, garlic

broccoli rabe, housemade sausage, roasted garlic, asiago, cherry peppers

roasted tomato, fresh mozzarella, fontina, arugula, caramelized onion

tomato sauce, local honey, mozzarella, calabrian chile flakes

smoked mozzarella, zucchini, spinach, roasted peppers

fontina, caramelized onion, arugula pesto

house mozzarella, tomato sauce, basil

mashed potato, pecorino, rosemary, shallots

sausage, pepperoni, meatball, onions, roasted peppers, mozzarella

arugula roasted garlic ricotta

rapini, chile flakes, pecorino

cauliflower puree, roasted mushrooms, shaved brussel sprouts, hazelnut brown butter

fresh littlenecks, garlic, parsley, white wine

fettuccine, bacon, fennel sausage, hot pickled peppers, spinach, reggianno, cream

hand cut pappardelle, shortrib, lamb sausage, pulled pork, meatball, cavalo nero, reggianno

smoked chicken, sundried tomatoes, spinach, spicy tomato cream sauce, parmesan crumbs

marinara sauce, pecorino romano

house mozzarella, tomato, basil, penne

penne, marinara

penne, marinara

ciligiene-tomato salad, arugula

mashed potato, spinach, marsala-mushroom sauce

polenta, broccoli rabe, roasted garlic jus, crispy shallots

butchers blend ground beef, fontina, caramelized onion, arugula, tomato, truffle fries

red wine risotto, poached fennel, broken olive vinaigrette

toasted barley, spinach, butternut puree, sherry vinaigrette

braised greens, bagna cauda

potato gnocchi, tomato confit, salsa verde

provolone polenta, eggplant pinenut, caponata, herb salad

spinach, caramelized onions, goat cheese, red peppers

empress gin (purple in color), cointreau noir, fresh lemon juice

house made pear cello, vodka, elderflower, splash of lime juice

aged to perfection in house

house made blood orange cello, clementine vodka

vanilla vodka, amaretto, frangelico, midori, splash of cream

peach pecan infused bourbon, fresh peach puree, touch of cream

bourbon, fresh lemon juice, splash of maple syrup, muddled thyme

house made cherry cello, vodka, splash of lime, topped with prosecco

hazelnut anglaise, raspberry syrup

marsala zabaglione, candied walnuts

local vanilla gelato, toasted oat crumble

fresh made cookie of the day

espresso whip, white chocolate chip biscotti

varies by season and whimsy

always local

fresh mozzarella

field greens, radishes, carrots, tomatoes, onion, polenta croutons, balsamic vinaigrette

garlic butter croutons, parmesan

cherry peppers, marinara, aioli nero

prosciutto, cappacola, fennel salami, olives, fresh mozzarella, reggianno, grilled bread, roasted peppers, caponata

tomato sauce, peppers onions, provolone

butchers blend ground beef, fontina, caramelized onion, arugula, tomato, truffle fries

arugula roasted garlic ricotta

broccoli rabe, housemade sausage, roasted garlic, asiago, cherry peppers

house mozzarella, tomato, basil

fontina, caramelized onion, arugula pesto