Matsukiya

Since its establishment in 1878, the restaurant has been serving sukiyaki, a dish of Japanese black beef that is adapted to modern tastes while preserving its traditions. Sukiyaki, characterized by its deep flavor and tender meat, is a delicacy that attracts even the most discerning of diners. The sukiyaki made with Japanese black beef is highly appreciated by many food connoisseurs who visit the restaurant for its deep flavor and tender meat.

Located in Shibuya, Matsuki-ya offers traditional sukiyaki in a relaxed atmosphere that evokes the afterglow of the Showa period. Although located in the modern area of Shibuya, the restaurant offers a rare opportunity to experience history and tradition. Open mainly during dinner hours, the restaurant offers a space suitable for special evenings.

Matsuki-ya in Shibuya is a long-established sukiyaki restaurant established in 1880. It has maintained its traditional flavor and style through the changing times. Matsuki-ya is a precious place that has kept up with the development of Shibuya, but still retains its historical charm today.