A Cote

À Côté is a family-run French restaurant known for generous plates of expertly cooked beef, especially côte de boeuf with crisp fries and rich sauces. The menu favors straightforward preparations that highlight high-quality ingredients, from foie gras and sardines to indulgent desserts. Attentive, personable service and an appealing wine list with notable bottles create a convivial, relaxed dining experience.