Rivage
Rivages
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Refined French Gastronomy with Attentive Service
valutazione
Recensioni
fotografia
menù
Crab / apple Emulsion / Avocado / Milk Crisp
Confit Trout / Sorrel / Wasabi Condiment
Onion Cream / Rich Broth / Black Garlic
Poultry, Foie Gras & Duck Pâté en Croûte
Agnolotti / Stuffed Mushrooms / Horseradish / Roasted Squash Jus
Tuna Koulibiak / Endives / Blood Orange Condiment
Ray fish Wing / Caper Popcorn / Kaffir Lime / Celery
Scallops / Baby Leeks / Smoked Jus
Free-range Gâtinais Chicken Two Ways / Wild Mushroom Tartlet
Cheese Selection
Black Forest Soufflé
Like a Cappuccino / Chocolate / Praline / Coffee
Ephemeral Mandarin / Crunchy Meringue / Olive Oil Ice Cream
Bergamot-Poached Pear / Shiso Sorbet
In 5 Course Menu - Chef Suggestions
Appetizer or Dessert / Main / Coffee
Beefeater 24 Gin, Vermouth, Lillet, Cynar
Citadelle Gin, Champagne syrup, Chamomile foam, Saint-Germain
Michter’s infused Bourbon, homemade buckwheat syrup
Plantation Rum, Homemade Falernum, Coconut, Cointreau
Aloe vera–infused Tequila, Agave syrup, Verjus
Grey Goose Vodka, Lemon juice, Timut pepper
Crab / Apple Emulsion / Avocado / Milk Crisp
Confit Trout / Sorrel / Wasabi Condiment
Onion Cream / Rich Broth / Black Garlic
Marbled Foie Gras with Cocoa / Clementine and Pumpkin Seed Condiment
Agnolotti / Stuffed Mushrooms / Horseradish / Roasted Squash Jus
Tuna Pie / Endives / Blood Orange Condiment
Cod / Celery Blossom / Juniper Berry Condiment / Iodized Jus
Scallops / Baby Leeks / Smoked Jus
Free-range Gâtinais Chicken Two Ways / Wild Mushroom Tartlet
Cheese Selection
Black Forest Souffle
Like a Cappuccino / Chocolate / Praline / Coffee
Ephemeral Mandarin / Crunchy Meringue / Olive Oil Ice Cream
Bergamot-Poached Pear / Shiso Sorbet
In 5 course menu - chef suggestions
Appetizer or Dessert / Main / Coffee
Beefeater 24 Gin, vermouth, Lillet, Cynar
Citadelle Gin, Champagne syrup, chamomile foam, Saint-Germain
Michter’s infused Bourbon, homemade buckwheat syrup
Plantation Rum, homemade Falernum, coconut, Cointreau
Aloe vera–infused Tequila, agave syrup, Verjus
Grey Goose Vodka, lemon juice, Timut pepper
sabayon au dulce, miso rouge
vinaigrette fumée 21
Du lundi au vendredi et uniquement au déjeuner 19
concombre fermenté, sorbet piment jalapeno 27
pomme, velours de menthe 25
sobacha 31
blettes, quinoa, oseille 39
jamon de truite, carottes et amandes 42
chou-fleur grillé, sauce pi-pil 52
fleur de pomme de terre, condiment aux algues 49
Du lundi au vendredi et uniquement au déjeuner 35
espuma de menthe, sorbet rhubarbe 16
lait de se, glace amande brute 16
crème fumée, glace caramel 16
glace au skyr 16
Dessert of the day
Midi & Soir Lunch & Dinner
Du lundi au vendredi From Monday till Friday
Orange, pamplemousse ou citron Freshly squeezed fruits Orange, grapefruit or lemon
Ananas, cranberry, mangue, pomme, tomate Juices and nectars Pineapple, cranberry, mango, apple, tomato
English breakfast, Ceylan vert, darjeeling, Earl Grey, jasmin Tea of your choice English breakfast, green Ceylon, darjeeling, Earl Grey, jasmine
Camomille, menthe poivrée, miel gingembre et menthe, sureau et pommes cannelle, verveine Infusion of your choice Chamomile, peppermint, ginger honey & mint, elderflower apple & cinnamon, verbena
Assortment of sweets & savory
Pancake or French toast
Hot beverage & Fresh juice
Bread, butter and jams
Sea bream, baby potatoes, sauce vierge
Poached organic egg, green asparagus, Hollandaise sauce
Elbow pasta, white ham, truffle
Egg of your choice
Chef's special
Smoked salmon, lemon cream
Avocado toast
French toast
Fresh fruits platter
15H - 17H30 Assortiment de bouchées salées, Pâtisseries et gâteaux de voyage, Coupe de Champagne, Boisson chaude ou fraîche