Macaroni's Restaurant

Light and refreshing brew, balanced hop and malt flavors

Tart orange peel, sour lemon & grapefruit with a light peppery flair & pungent flowery hops from the columbus. Malty toastiness, lingering flowery bitterness

A German style sour ale brewed with sea salt and brightened with lime juice

A full-bodied brown ale brewed with real pumpkin, brown sugar, allspice, cinnamon & nutmeg

A tart ale brewed in an old world tradition. Sweet, hoppy and sassy

Refreshing brew made with real grapefruit juice, intense fresh aromas with a hint of sweet malt

Inviting aromas of caramelized malt & baking bread with highlights of cinnamon, nutmeg, pumpkin and seasonal spices

Luscious, juicy & tart. Passionfruit is added to this one of a kind brew

Unfiltered, hints of orange balance out this fresh and mellow beer

Refreshing, brewed with passion fruit tea & juice, sweet, tart & fruity

A slightly tart and sweet cider with aromas of honey

A unique cider made from organic Michigan apples and a Canadian prairie apple, the Saskatoon

Fresh, clean maltiness & spicy flavor & aroma contributions from 100% traditional Czech Saaz hops

Refreshing beerwith aromas of citrus and tastes of coriander and orange peel

Brewed in the German style, unfiltered with notes of banana, clove & pepper

Crisp, hoppy, and bursting with citrus

Balanced IPA with a lot of citrusy hop character

Hoppy, fragrant, spicy

Complex golden ale that pays homage to brewing in revolutionary times using honey, rye and wheat

Amazingly smooth with a powerful hoppy presence

Malty aroma, rich hearty flavor, well balanced finish

Deep, robust and richly rewarding. Distinct notes of espresso and dark chocolate

A quaffable lager, with a subtle balance of sweet malt and clean crisp hops

Brilliant straw color with medium body, and noble hop aroma

A rich & robust ale with tastes of candied nuts & aromas of clove, brown sugar and cinnamon

Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish

Somewhere between a mead, wine & beer. Will please the chardonnay & IPA drinker

Each batch is brewed with 360 lb. of blueberries. This unfiltered fruit ale is not too sweet but oh so refreshing!

Inspired by English ciders and Belgian farmhouse ales, this brew is a tasty bouquet of dry, tart and floral notes

Delicate balance of fruit and spice, hint of sweetness, hint of tartness, redolent of Granny Smith apples

Copper color, sweet, fruity

A refined and complex golden to bronze brew with aromas of vanilla and citrus

Nice espresso aroma blending with dark and creamy chocolate

Fruity, complex, intense

Aged in oak barrels, sour with a bite like the best Brut Champagnes

A blend of 8 & 18 months old oak cask matured beers. Sweet & fruity

Aromas of fruit with hints of almonds and light sour cherries

Very fragrant, banana and citrus

Traditional interpretation of the "Berliner Style" with an intense blend of lactic tartness and complex fruitiness

Full bodied, smooth, notes of banana, raisins and plums

A complex full bodied, very drinkable. Tastes of dark fruits, sweet malts & caramel

Hazy orange color, complex brew with ginger, coriander, green peppercorn

Ancient Egyptian recipe, flavored with ginger and myrrh

Subtle bitterness from hops, nice malted barley hints, and a subtle finish of a smokey flavor

Roasted butternut squash, shaved fennel, whipped Gorgonzola, toasted pumpkin seeds, cranberry honey vinaigrette

Apples, goat cheese, almonds, rose hip glaze

Romaine lettuce, kale, shaved brussel sprouts, house caesar dressing

Ground brisket and short rib, aged cheddar, house smoked bacon, roasted garlic aioli

Slow roasted top sirloin, provolone, horseradish aioli, house made au jus

house roasted peppers, broccoli rabe, sharp provolone

Fresh mozzarella, San Marzano tomato, basil

San Marzano tomato, garlic, fresh oregano, olive oil

Homemade Italian Sausage, broccoli rabe, sharp provolone

Shrimp, fontina cheese, fresh mozzarella, garlic

Burrata cheese, San Marzano tomato, basil

Fontina, gorgonzola dolce, black olives, arugula, crust stuffed with house made sausage, caramelized onions, roasted peppers, sharp provolone

Provolone, mozzarella, capicola, artichokes, mushrooms, black olives

Fontina, portobello mushrooms, roasted peppers, spinach, Gorgonzola, pesto cream

Arugula, tomatoes, Prosciutto di Parma, goat cheese, aged balsamic reduction

Lobster, shrimp, crab meat, scampi sauce, truffle mushrooms shavings

Riccota, fontina, mozzarella cheese, San Marzano tomatoess, basil

Garlic herb marinated, oven roasted

Beluga lentils, shaved root vegetable salad

Parsnip apple puree, grilled apples, brussel sprouts, leek salad

Seasonal vegetables, mashed potatoes, stout demi

Chickpea puree, house made sausage, kale, squid ink sauce

Anson Mills polenta, charred corn, wild mushroom sofrito

Pan seared, cauliflower four ways - roasted, pickled, puree & raw

Sauteed mushrooms, herb brodo, Parmigiano Reggiano

Colossal crabmeat, fresh tomatoess, garlic

Milk braised veal, leek, fennel, carrot, housemade linguine, veal au jus

Sweet and hot peppers, fresh diced tomatoes

Jumbo shrimp, peas, fresh tomatoes, white wine garlic sauce over Italian toasted bread

Lightly fried eggplant, beefsteak tomatoes, Bocconcini mozzarella drizzled with a balsamic glaze

Italian bread stuffed with Bocconcini mozzarella, plum tomatoes sauce

Homemade mild Italian sausage, baby spinach, Cannellini beans

Served with fresh lemon and homemade cocktail sauce

Parsnip puree, candied pancetta, tarragon oil

Sausage, fennel, roasted peppers, seafood brodo, dry vermouth

San Marzano tomato, fresh Ricotta, Parmigiano

Romaine lettuce, fresh plum tomatoes, red onions in a red wine vinaigrette

Roasted beets, peppered goat cheese, candied pistachios, frisee, honey vinaigrette

Romaine lettuce, croutons, house caesar dressing

Caramelized shallots, spicy walnuts, Gorgonzola, Prosciutto di Parma, port wine vinaigrette

Prosciutto di Parma, plum tomatoes, fresh Bocconcini mozzarella, fresh basil

House Cured Capicola, Sopressata, Prosciutto di Parma, Parmigiano Reggiano cheese, Bocconcini mozzarella, tomatoes, marinated olives

Penne pasta, light tomato cream sauce, fresh basil

Broken Arrow Ranch wild boar ragu, handmade pasta, root vegetables, golden raisin, shaved Pecorino Romano

Parmigiano brodo, toasted walnuts, shaved Parmigiano Reggiano

Guanciale, San Marzano tomatoes, fresh mozzarella, basil, crushed red pepper

San Marzano tomatoes, basil, chili oil, Pecorino Romano

Shiitake, porcini, oyster mushrooms, mascarpone, truffle peelings

Jumbo shrimp, colossal crab meat, calamari, little neck clams, Prince Edward Island mussels, imported pasta (red or white)

Jumbo shrimp, fresh plum tomato sauce over imported pasta

Fresh tomato, basil, clam brodo (red or white)

Handmade pasta, San Marzano tomato sauce, Calabrian chilis

Lobster cream sauce, basil

Braised lentils, pickled cauliflower, charred shallot sauce

Roasted garlic mashed potatoes, grilled asparagus, veal demi-glace

Polenta cakes, broccoli rabe, port reduction

Prosciutto di Parma, fontina cheese, wild mushrooms, Marsala demi glaze

Root vegetable hash, sauteed greens, veal reduction

Jumbo shrimp, colossal crab meat, sundried tomatoes, light basil cream sauce

White bean puree, braised dandelions, apple cider reduction

Gaeta olives, caper berries, hot cherry peppers, white wine garlic sauce

Mozzarella cheese, San Marzano tomato

Wild mushrooms, Marsala wine sauce

Chicken breast stuffed with spinach and fresh mozzarella, wild mushroom, peas, light cream sauce

Light and refreshing brew, balanced hop and malt flavors

Tart orange peel, sour lemon grapefruit with a light peppery flair pungent flowery hops from the columbus. Malty toastiness, lingering flowery bitterness

A German style sour ale brewed with sea salt and brightened with lime juice

A full-bodied brown ale brewed with real pumpkin, brown sugar, allspice, cinnamon nutmeg

A tart ale brewed in an old world tradition. Sweet, hoppy and sassy

Refreshing brew made with real grapefruit juice, intense fresh aromas with a hint of sweet malt

Inviting aromas of caramelized malt baking bread with highlights of cinnamon, nutmeg, pumpkin and seasonal spices

Luscious, juicy tart. Passionfruit is added to this one of a kind brew

Unfiltered, hints of orange balance out this fresh and mellow beer

Refreshing, brewed with passion fruit tea juice, sweet, tart fruity

A slightly tart and sweet cider with aromas of honey

A unique cider made from organic Michigan apples and a Canadian prairie apple, the Saskatoon

Fresh, clean maltiness spicy flavor aroma contributions from 100% traditional Czech Saaz hops

Refreshing beerwith aromas of citrus and tastes of coriander and orange peel

Brewed in the German style, unfiltered with notes of banana, clove pepper

Crisp, hoppy, and bursting with citrus

Balanced IPA with a lot of citrusy hop character

Hoppy, fragrant, spicy

Complex golden ale that pays homage to brewing in revolutionary times using honey, rye and wheat

Amazingly smooth with a powerful hoppy presence

Malty aroma, rich hearty flavor, well balanced finish

Deep, robust and richly rewarding. Distinct notes of espresso and dark chocolate

A quaffable lager, with a subtle balance of sweet malt and clean crisp hops

Brilliant straw color with medium body, and noble hop aroma

A rich robust ale with tastes of candied nuts aromas of clove, brown sugar and cinnamon

Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish

Somewhere between a mead, wine beer. Will please the chardonnay IPA drinker

Each batch is brewed with 360 lb. of blueberries. This unfiltered fruit ale is not too sweet but oh so refreshing!

Inspired by English ciders and Belgian farmhouse ales, this brew is a tasty bouquet of dry, tart and floral notes

Delicate balance of fruit and spice, hint of sweetness, hint of tartness, redolent of Granny Smith apples

Copper color, sweet, fruity

A refined and complex golden to bronze brew with aromas of vanilla and citrus

Nice espresso aroma blending with dark and creamy chocolate

Fruity, complex, intense

Aged in oak barrels, sour with a bite like the best Brut Champagnes

A blend of 8 18 months old oak cask matured beers. Sweet fruity

Aromas of fruit with hints of almonds and light sour cherries

Very fragrant, banana and citrus

Traditional interpretation of the "Berliner Style" with an intense blend of lactic tartness and complex fruitiness

Full bodied, smooth, notes of banana, raisins and plums

A complex full bodied, very drinkable. Tastes of dark fruits, sweet malts caramel

Hazy orange color, complex brew with ginger, coriander, green peppercorn

Ancient Egyptian recipe, flavored with ginger and myrrh

Subtle bitterness from hops, nice malted barley hints, and a subtle finish of a smokey flavor

Roasted butternut squash, shaved fennel, whipped Gorgonzola, toasted pumpkin seeds, cranberry honey vinaigrette

Apples, goat cheese, almonds, rose hip glaze

Romaine lettuce, kale, shaved brussel sprouts, house caesar dressing

Ground brisket and short rib, aged cheddar, house smoked bacon, roasted garlic aioli

Slow roasted top sirloin, provolone, horseradish aioli, house made au jus

house roasted peppers, broccoli rabe, sharp provolone

Fresh mozzarella, San Marzano tomato, basil

San Marzano tomato, garlic, fresh oregano, olive oil

Homemade Italian Sausage, broccoli rabe, sharp provolone

Shrimp, fontina cheese, fresh mozzarella, garlic

Burrata cheese, San Marzano tomato, basil

Fontina, gorgonzola dolce, black olives, arugula, crust stuffed with house made sausage, caramelized onions, roasted peppers, sharp provolone

Provolone, mozzarella, capicola, artichokes, mushrooms, black olives

Fontina, portobello mushrooms, roasted peppers, spinach, Gorgonzola, pesto cream

Arugula, tomatoes, Prosciutto di Parma, goat cheese, aged balsamic reduction

Lobster, shrimp, crab meat, scampi sauce, truffle mushrooms shavings

Riccota, fontina, mozzarella cheese, San Marzano tomatoess, basil

Garlic herb marinated, oven roasted

Beluga lentils, shaved root vegetable salad

Parsnip apple puree, grilled apples, brussel sprouts, leek salad

Seasonal vegetables, mashed potatoes, stout demi

Chickpea puree, house made sausage, kale, squid ink sauce

Anson Mills polenta, charred corn, wild mushroom sofrito

Pan seared, cauliflower four ways - roasted, pickled, puree raw

Sauteed mushrooms, herb brodo, Parmigiano Reggiano

Colossal crabmeat, fresh tomatoess, garlic

Milk braised veal, leek, fennel, carrot, housemade linguine, veal au jus

Sweet and hot peppers, fresh diced tomatoes

Jumbo shrimp, peas, fresh tomatoes, white wine garlic sauce over Italian toasted bread

Lightly fried eggplant, beefsteak tomatoes, Bocconcini mozzarella drizzled with a balsamic glaze

Italian bread stuffed with Bocconcini mozzarella, plum tomatoes sauce

Homemade mild Italian sausage, baby spinach, Cannellini beans

Served with fresh lemon and homemade cocktail sauce

Parsnip puree, candied pancetta, tarragon oil

Sausage, fennel, roasted peppers, seafood brodo, dry vermouth

San Marzano tomato, fresh Ricotta, Parmigiano

Romaine lettuce, fresh plum tomatoes, red onions in a red wine vinaigrette

Roasted beets, peppered goat cheese, candied pistachios, frisee, honey vinaigrette

Romaine lettuce, croutons, house caesar dressing

Caramelized shallots, spicy walnuts, Gorgonzola, Prosciutto di Parma, port wine vinaigrette

Prosciutto di Parma, plum tomatoes, fresh Bocconcini mozzarella, fresh basil

House Cured Capicola, Sopressata, Prosciutto di Parma, Parmigiano Reggiano cheese, Bocconcini mozzarella, tomatoes, marinated olives

Penne pasta, light tomato cream sauce, fresh basil

Broken Arrow Ranch wild boar ragu, handmade pasta, root vegetables, golden raisin, shaved Pecorino Romano

Parmigiano brodo, toasted walnuts, shaved Parmigiano Reggiano

Guanciale, San Marzano tomatoes, fresh mozzarella, basil, crushed red pepper

San Marzano tomatoes, basil, chili oil, Pecorino Romano

Shiitake, porcini, oyster mushrooms, mascarpone, truffle peelings

Jumbo shrimp, colossal crab meat, calamari, little neck clams, Prince Edward Island mussels, imported pasta (red or white)

Jumbo shrimp, fresh plum tomato sauce over imported pasta

Fresh tomato, basil, clam brodo (red or white)

Handmade pasta, San Marzano tomato sauce, Calabrian chilis

Lobster cream sauce, basil

Braised lentils, pickled cauliflower, charred shallot sauce

Roasted garlic mashed potatoes, grilled asparagus, veal demi-glace

Polenta cakes, broccoli rabe, port reduction

Prosciutto di Parma, fontina cheese, wild mushrooms, Marsala demi glaze

Root vegetable hash, sauteed greens, veal reduction

Jumbo shrimp, colossal crab meat, sundried tomatoes, light basil cream sauce

White bean puree, braised dandelions, apple cider reduction

Gaeta olives, caper berries, hot cherry peppers, white wine garlic sauce

Mozzarella cheese, San Marzano tomato

Wild mushrooms, Marsala wine sauce

Chicken breast stuffed with spinach and fresh mozzarella, wild mushroom, peas, light cream sauce

Light and refreshing brew, balanced hop and malt flavors

Tart orange peel, sour lemon & grapefruit with a light peppery flair & pungent flowery hops from the columbus. Malty toastiness, lingering flowery bitterness

A German style sour ale brewed with sea salt and brightened with lime juice

A full-bodied brown ale brewed with real pumpkin, brown sugar, allspice, cinnamon & nutmeg

A tart ale brewed in an old world tradition. Sweet, hoppy and sassy

Refreshing brew made with real grapefruit juice, intense fresh aromas with a hint of sweet malt

Inviting aromas of caramelized malt & baking bread with highlights of cinnamon, nutmeg, pumpkin and seasonal spices

Luscious, juicy & tart. Passionfruit is added to this one of a kind brew

Unfiltered, hints of orange balance out this fresh and mellow beer

Refreshing, brewed with passion fruit tea & juice, sweet, tart & fruity

A slightly tart and sweet cider with aromas of honey

A unique cider made from organic Michigan apples and a Canadian prairie apple, the Saskatoon

Fresh, clean maltiness & spicy flavor & aroma contributions from 100% traditional Czech Saaz hops

Refreshing beerwith aromas of citrus and tastes of coriander and orange peel

Brewed in the German style, unfiltered with notes of banana, clove & pepper

Crisp, hoppy, and bursting with citrus

Balanced IPA with a lot of citrusy hop character

Hoppy, fragrant, spicy

Complex golden ale that pays homage to brewing in revolutionary times using honey, rye and wheat

Amazingly smooth with a powerful hoppy presence

Malty aroma, rich hearty flavor, well balanced finish

Deep, robust and richly rewarding. Distinct notes of espresso and dark chocolate

A quaffable lager, with a subtle balance of sweet malt and clean crisp hops

Brilliant straw color with medium body, and noble hop aroma

A rich & robust ale with tastes of candied nuts & aromas of clove, brown sugar and cinnamon

Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish

Somewhere between a mead, wine & beer. Will please the chardonnay & IPA drinker

Each batch is brewed with 360 lb. of blueberries. This unfiltered fruit ale is not too sweet but oh so refreshing!

Inspired by English ciders and Belgian farmhouse ales, this brew is a tasty bouquet of dry, tart and floral notes

Delicate balance of fruit and spice, hint of sweetness, hint of tartness, redolent of Granny Smith apples

Copper color, sweet, fruity

A refined and complex golden to bronze brew with aromas of vanilla and citrus

Nice espresso aroma blending with dark and creamy chocolate

Fruity, complex, intense

Aged in oak barrels, sour with a bite like the best Brut Champagnes

A blend of 8 & 18 months old oak cask matured beers. Sweet & fruity

Aromas of fruit with hints of almonds and light sour cherries

Very fragrant, banana and citrus

Traditional interpretation of the "Berliner Style" with an intense blend of lactic tartness and complex fruitiness

Full bodied, smooth, notes of banana, raisins and plums

A complex full bodied, very drinkable. Tastes of dark fruits, sweet malts & caramel

Hazy orange color, complex brew with ginger, coriander, green peppercorn

Ancient Egyptian recipe, flavored with ginger and myrrh

Subtle bitterness from hops, nice malted barley hints, and a subtle finish of a smokey flavor

Roasted butternut squash, shaved fennel, whipped Gorgonzola, toasted pumpkin seeds, cranberry honey vinaigrette

Apples, goat cheese, almonds, rose hip glaze

Romaine lettuce, kale, shaved brussel sprouts, house caesar dressing

Ground brisket and short rib, aged cheddar, house smoked bacon, roasted garlic aioli

Slow roasted top sirloin, provolone, horseradish aioli, house made au jus

house roasted peppers, broccoli rabe, sharp provolone

Fresh mozzarella, San Marzano tomato, basil

San Marzano tomato, garlic, fresh oregano, olive oil

Homemade Italian Sausage, broccoli rabe, sharp provolone

Shrimp, fontina cheese, fresh mozzarella, garlic

Burrata cheese, San Marzano tomato, basil

Fontina, gorgonzola dolce, black olives, arugula, crust stuffed with house made sausage, caramelized onions, roasted peppers, sharp provolone

Provolone, mozzarella, capicola, artichokes, mushrooms, black olives

Fontina, portobello mushrooms, roasted peppers, spinach, Gorgonzola, pesto cream

Arugula, tomatoes, Prosciutto di Parma, goat cheese, aged balsamic reduction

Lobster, shrimp, crab meat, scampi sauce, truffle mushrooms shavings

Riccota, fontina, mozzarella cheese, San Marzano tomatoess, basil

Garlic herb marinated, oven roasted

Beluga lentils, shaved root vegetable salad

Parsnip apple puree, grilled apples, brussel sprouts, leek salad

Seasonal vegetables, mashed potatoes, stout demi

Chickpea puree, house made sausage, kale, squid ink sauce

Anson Mills polenta, charred corn, wild mushroom sofrito

Pan seared, cauliflower four ways - roasted, pickled, puree & raw

Sauteed mushrooms, herb brodo, Parmigiano Reggiano

Colossal crabmeat, fresh tomatoess, garlic

Milk braised veal, leek, fennel, carrot, housemade linguine, veal au jus