Saloon Cucina Italiana
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Classic Italian Dining in a Vintage Setting
valutazione
Recensioni
fotografia
menù
mixed greens, onion, peppers, tomato and provolone cheese tossed in our Italian dressing
crisp romaine tossed with croutons and our own Caesar dressing
arugula, dried Turkish apricots, pine nuts in a Nocella dressing
spinach, fontina cheese, dried Turkish apricots, sugared pecans, all wrapped in prosciutto and drizzled with Nocella dressing
grilled with light lemon and olive oil, roasted potatoes, celery, onions and tomatoes, served over mixed greens
roasted peppers with fresh buratta, provolone cheese and proscuitto
half dozen east coast oysters served with cocktail sauce and red wine mignonete
yellowfin tuna pounded thin and served raw; topped with oranges, arugula, capers and lemon olive oil
fresh clams, topped with diced celery, red peppers, parmesan cheese and bacon
chopped clams, shrimp, and lump crab meat topped with a béchamel sauce
tender rings of calamari sautéed with peas in a tomato sauce
with sweet sausage in a marinara sauce or a white wine sauce
radicchio sautéed with garlic, shiitake mushrooms, balsamic vinegar and bacon with jumbo crab meat.
mildly hot peppers stuffed with veal and topped with mozzarella cheese
lightly breaded eggplant with smoked mozzarella, mozzarella and provolone cheese; marinara sauce
four sea prawns butterflied and grilled served with lemon olive-oil
fettucini, ravioli, gnocchi, pappardelle, spaghetti, linguini, rigatoni, penne or angel hair in your choice of sauce
linguine with jumbo shrimp, calamari, scallops, mussels, & clams; marinara sauce
homemade fettuccine with South African lobster, guanciale, onion, fresh tomato, leeks and sharp provolone cheese in a tomato sauce
angel hair pasta with sliced fresh artichokes, roasted tomatoes, basil and jumbo lump crab meat
egg wash, white wine, lemon, butter, jumbo lump crab meat and crispy capers
five jumbo shrimp sauteed with leeks, white wine, Meyer lemon sauce served over chopped potatoes, hot pepper and onion
South African lobster tail out of its shell, dipped in a light egg batter and sautéed in white wine, lemon and butter sauce; jumbo lump crab meat
pan seared in a cream sauce with mussels, clams, shrimp and jumbo lump crab meat
11oz. choice tenderloin of beef encrusted with coarse black peppercorns in a creamy cognac mustard sauce
7oz. choice tenderloin of beef with a port wine sauce; Yukon gold mashed potatoes
12-oz. sirloin in a Marsala porcini mushroom sauce with Yukon Gold mashed potatoes
two filet medallions pounded thin, rolled and stuffed with spinach, pancetta, and parmigiano cheese in a tomato sauce; served with cheese ravioli
thin tender cutlet of veal from the loin, breaded and topped with marinara sauce and reggiano parmigiano cheese
tender scallops of veal in a light, Meyer lemon white-wine sauce topped with crisp capers
tender scallops of veal stuffed with prosciutto, mozzarella, sage and parmigiano cheese; mushroom Marsala wine sauce
boneless breast of chicken stuffed with eggplant and smoked mozzarella in a white-wine sauce
chicken paillard with hot and sweet peppers
breaded chicken breast with arugula, parmigiano Reggiano, lemon and diced tomatoes
all of which can be steamed or sautéed with or without olive oil and garlic
angel hair, penne, linguine, spaghetti, or gluten-free pasta in marinara or oil and garlic
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
tanteo chipotle, blackberry, lime, agave
No. 3 Gin, Lychee, lemon, blanc vermouth
Tito's, lemon water ice, cranberry, lemon soda
Ketel orange, pineapple, Pineapple water ice
Jefferson, lemon, blood orange ginger beer
Vago Elote, Lime, Agave, Basil
Cucumber infused gin, lemon, elderflower
Bulleit Rye, pear liqueur, lemon, pineapple
basil hayden dark rye, antica vermouth
muddle orange and cherry, demerara, bitters, and our choice of whiskey
non-Alcoholic
mixed greens, onion, peppers, tomato and provolone cheese tossed in our Italian dressing
crisp romaine tossed with croutons and our own Caesar dressing
beefsteak tomatoes, fresh buratta, extra virgin olive oil, balsamic reduction, pesto
spinach, fontina cheese, dried Turkish apricots, sugared pecans, all wrapped in prosciutto and drizzled with Nocella dressing
grilled with light lemon and olive oil, roasted potatoes, celery, onions and tomatoes, served over mixed greens
roasted peppers with fresh buratta, provolone cheese and proscuitto
half dozen east coast oysters served with cocktail sauce and red wine mignonete
four jumbo shrimp served chilled with cocktail sauce
fresh clams, topped with diced celery, red peppers, parmesan cheese and bacon
chopped clams, shrimp, and lump crab meat topped with a béchamel sauce
tender rings of calamari sautéed with peas in a tomato sauce
with sweet sausage in a marinara sauce or a white wine sauce
radicchio sautéed with garlic, shiitake mushrooms, balsamic vinegar and bacon with jumbo crab meat.
mildly hot peppers stuffed with veal and topped with mozzarella cheese
lightly breaded eggplant with smoked mozzarella, mozzarella and provolone cheese; marinara sauce
four sea prawns butterflied and grilled served with lemon olive-oil
fettucini, ravioli, gnocchi, pappardelle, spaghetti, linguini, rigatoni, penne or angel hair in your choice of sauce
linguine with jumbo shrimp, calamari, scallops, mussels, & clams; marinara sauce
homemade fettuccine with South African lobster, guanciale, onion, fresh tomato, leeks and sharp provolone cheese in a tomato sauce
angel hair pasta with sliced fresh artichokes, roasted tomatoes, basil and jumbo lump crab meat
your choice of pasta served in our homemade filet mignon ragu
egg wash, white wine, lemon, butter, jumbo lump crab meat and crispy capers
five jumbo shrimp sauteed with leeks, white wine, Meyer lemon sauce served over chopped potatoes, hot pepper and onion
South African lobster tail out of its shell, dipped in a light egg batter and sautéed in white wine, lemon and butter sauce; jumbo lump crab meat
pan seared in a cream sauce with mussels, clams, shrimp and jumbo lump crab meat
11oz. choice tenderloin of beef encrusted with coarse black peppercorns in a creamy cognac mustard sauce
7oz. choice tenderloin of beef with a port wine sauce; Yukon gold mashed potatoes
12-oz. sirloin in a Marsala porcini mushroom sauce with Yukon Gold mashed potatoes
two filet medallions pounded thin, rolled and stuffed with spinach, pancetta, and parmigiano cheese in a tomato sauce; served with cheese ravioli
thin tender cutlet of veal from the loin, breaded and topped with marinara sauce and reggiano parmigiano cheese
tender scallops of veal in a light, Meyer lemon white-wine sauce topped with crisp capers
tender scallops of veal stuffed with prosciutto, mozzarella, sage and parmigiano cheese; mushroom Marsala wine sauce
boneless breast of chicken stuffed with eggplant and smoked mozzarella in a white-wine sauce
chicken paillard with hot and sweet peppers
breaded chicken breast with arugula, parmigiano Reggiano, lemon and diced tomatoes
all of which can be steamed or sautéed with or without olive oil and garlic
angel hair, penne, linguine, spaghetti, or gluten-free pasta in marinara or oil and garlic
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked for upon request
Specific vintage can be checked upon request
Specific vintage can be checked for upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Titos, Spiced pear Liquor, Cranberry Juice, Lemon, Ginger beer
No. 3 Gin, Lychee, lemon, blanc vermouth
basil hayden dark rye, antica vermouth, Apricot syrup, walnut bitters
Grey Goose, Cointreau, Pomgranate Juice, lime
Casamigos reposado, apple cider, lime, honey
Bluecoat gin, ginger, St. Germaine, Lemon
Bulleit Bourbon, Fernet Branca, Lemon, Honey
Vago Mezcal, Campari, Cynar, Orange Bitters
non-Alcoholic
mixed greens, onion, peppers, tomato and provolone cheese tossed in our Italian dressing
crisp romaine tossed with croutons and our own Caesar dressing
beefsteak tomatoes, fresh buratta, extra virgin olive oil, balsamic reduction, pesto
spinach, fontina cheese, dried Turkish apricots, sugared pecans, all wrapped in prosciutto and drizzled with Nocella dressing
grilled with light lemon and olive oil, roasted potatoes, celery, onions and tomatoes, served over mixed greens
roasted peppers with fresh buratta, provolone cheese and proscuitto
half dozen east coast oysters served with cocktail sauce and red wine mignonete
four jumbo shrimp served chilled with cocktail sauce
fresh clams, topped with diced celery, red peppers, parmesan cheese and bacon
chopped clams, shrimp, and lump crab meat topped with a béchamel sauce
tender rings of calamari sautéed with peas in a tomato sauce
with sweet sausage in a marinara sauce or a white wine sauce
radicchio sautéed with garlic, shiitake mushrooms, balsamic vinegar and bacon with jumbo crab meat.
mildly hot peppers stuffed with veal and topped with mozzarella cheese
lightly breaded eggplant with smoked mozzarella, mozzarella and provolone cheese; marinara sauce
four sea prawns butterflied and grilled served with lemon olive-oil
fettucini, ravioli, gnocchi, pappardelle, spaghetti, linguini, rigatoni, penne or angel hair in your choice of sauce
linguine with jumbo shrimp, calamari, scallops, mussels, clams; marinara sauce
homemade fettuccine with South African lobster, guanciale, onion, fresh tomato, leeks and sharp provolone cheese in a tomato sauce
angel hair pasta with sliced fresh artichokes, roasted tomatoes, basil and jumbo lump crab meat
your choice of pasta served in our homemade filet mignon ragu
egg wash, white wine, lemon, butter, jumbo lump crab meat and crispy capers
five jumbo shrimp sauteed with leeks, white wine, Meyer lemon sauce served over chopped potatoes, hot pepper and onion
South African lobster tail out of its shell, dipped in a light egg batter and sautéed in white wine, lemon and butter sauce; jumbo lump crab meat
pan seared in a cream sauce with mussels, clams, shrimp and jumbo lump crab meat
11oz. choice tenderloin of beef encrusted with coarse black peppercorns in a creamy cognac mustard sauce
7oz. choice tenderloin of beef with a port wine sauce; Yukon gold mashed potatoes
12-oz. sirloin in a Marsala porcini mushroom sauce with Yukon Gold mashed potatoes
two filet medallions pounded thin, rolled and stuffed with spinach, pancetta, and parmigiano cheese in a tomato sauce; served with cheese ravioli
thin tender cutlet of veal from the loin, breaded and topped with marinara sauce and reggiano parmigiano cheese
tender scallops of veal in a light, Meyer lemon white-wine sauce topped with crisp capers
tender scallops of veal stuffed with prosciutto, mozzarella, sage and parmigiano cheese; mushroom Marsala wine sauce
boneless breast of chicken stuffed with eggplant and smoked mozzarella in a white-wine sauce
chicken paillard with hot and sweet peppers
breaded chicken breast with arugula, parmigiano Reggiano, lemon and diced tomatoes
all of which can be steamed or sautéed with or without olive oil and garlic
angel hair, penne, linguine, spaghetti, or gluten-free pasta in marinara or oil and garlic
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked for upon request
Specific vintage can be checked upon request
Specific vintage can be checked for upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Titos, Spiced pear Liquor, Cranberry Juice, Lemon, Ginger beer
No. 3 Gin, Lychee, lemon, blanc vermouth
basil hayden dark rye, antica vermouth, Apricot syrup, walnut bitters
Grey Goose, Cointreau, Pomgranate Juice, lime
Casamigos reposado, apple cider, lime, honey
Bluecoat gin, ginger, St. Germaine, Lemon
Bulleit Bourbon, Fernet Branca, Lemon, Honey
Vago Mezcal, Campari, Cynar, Orange Bitters
non-Alcoholic
mixed greens, onion, peppers, tomato and provolone cheese tossed in our Italian dressing
crisp romaine tossed with croutons and our own Caesar dressing
beefsteak tomatoes, fresh buratta, extra virgin olive oil, balsamic reduction, pesto
spinach, fontina cheese, dried Turkish apricots, sugared pecans, all wrapped in prosciutto and drizzled with Nocella dressing
grilled with light lemon and olive oil, roasted potatoes, celery, onions and tomatoes, served over mixed greens
roasted peppers with fresh buratta, provolone cheese and proscuitto
half dozen east coast oysters served with cocktail sauce and red wine mignonete
four jumbo shrimp served chilled with cocktail sauce
fresh clams, topped with diced celery, red peppers, parmesan cheese and bacon
chopped clams, shrimp, and lump crab meat topped with a béchamel sauce
tender rings of calamari sautéed with peas in a tomato sauce
with sweet sausage in a marinara sauce or a white wine sauce
radicchio sautéed with garlic, shiitake mushrooms, balsamic vinegar and bacon with jumbo crab meat.
mildly hot peppers stuffed with veal and topped with mozzarella cheese
lightly breaded eggplant with smoked mozzarella, mozzarella and provolone cheese; marinara sauce
four sea prawns butterflied and grilled served with lemon olive-oil
fettucini, ravioli, gnocchi, pappardelle, spaghetti, linguini, rigatoni, penne or angel hair in your choice of sauce
linguine with jumbo shrimp, calamari, scallops, mussels, & clams; marinara sauce
homemade fettuccine with South African lobster, guanciale, onion, fresh tomato, leeks and sharp provolone cheese in a tomato sauce
angel hair pasta with sliced fresh artichokes, roasted tomatoes, basil and jumbo lump crab meat
your choice of pasta served in our homemade filet mignon ragu
egg wash, white wine, lemon, butter, jumbo lump crab meat and crispy capers
five jumbo shrimp sauteed with leeks, white wine, Meyer lemon sauce served over chopped potatoes, hot pepper and onion
South African lobster tail out of its shell, dipped in a light egg batter and sautéed in white wine, lemon and butter sauce; jumbo lump crab meat
pan seared in a cream sauce with mussels, clams, shrimp and jumbo lump crab meat
11oz. choice tenderloin of beef encrusted with coarse black peppercorns in a creamy cognac mustard sauce
7oz. choice tenderloin of beef with a port wine sauce; Yukon gold mashed potatoes
12-oz. sirloin in a Marsala porcini mushroom sauce with Yukon Gold mashed potatoes
two filet medallions pounded thin, rolled and stuffed with spinach, pancetta, and parmigiano cheese in a tomato sauce; served with cheese ravioli
thin tender cutlet of veal from the loin, breaded and topped with marinara sauce and reggiano parmigiano cheese
tender scallops of veal in a light, Meyer lemon white-wine sauce topped with crisp capers
tender scallops of veal stuffed with prosciutto, mozzarella, sage and parmigiano cheese; mushroom Marsala wine sauce
boneless breast of chicken stuffed with eggplant and smoked mozzarella in a white-wine sauce
chicken paillard with hot and sweet peppers
breaded chicken breast with arugula, parmigiano Reggiano, lemon and diced tomatoes
all of which can be steamed or sautéed with or without olive oil and garlic
angel hair, penne, linguine, spaghetti, or gluten-free pasta in marinara or oil and garlic
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked for upon request
Specific vintage can be checked upon request
Specific vintage can be checked for upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Specific vintage can be checked upon request
Titos, Spiced pear Liquor, Cranberry Juice, Lemon, Ginger beer
No. 3 Gin, Lychee, lemon, blanc vermouth
basil hayden dark rye, antica vermouth, Apricot syrup, walnut bitters
Grey Goose, Cointreau, Pomgranate Juice, lime
Casamigos reposado, apple cider, lime, honey
Bluecoat gin, ginger, St. Germaine, Lemon
Bulleit Bourbon, Fernet Branca, Lemon, Honey
Vago Mezcal, Campari, Cynar, Orange Bitters
non-Alcoholic
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