Mensoken Beni BLACK

- A unique blend of Yuge-ta soy sauce (Saitama) with rich Marudai soy sauce and re-brewed soy sauce - Uses three types of black pepper with different grinding methods + finely ground white pepper - Uses mainly garlic from Aomori Prefecture and domestically produced garlic - Two slices of homemade chashu - Original homemade thickly sliced noodles (220g) from 'Kurenai'

Spicy burnt black soy sauce and black pepper flavor, homemade thick and irregularly cut noodles, two slices of homemade chashu, and a half-boiled seasoned egg

- A unique blend of Yuge-ta soy sauce (Saitama) with rich Marudai soy sauce and re-brewed soy sauce - Uses three types of black pepper with different grinding methods + finely ground white pepper - Uses mainly garlic from Aomori Prefecture and domestically produced garlic - 4 slices of homemade chashu - Original homemade thickly sliced noodles (220g) from 'Kurenai'

- Spicy burnt black soy sauce and black pepper flavor - Delicious homemade thick irregularly cut noodles - 4 slices of homemade chashu - Half-cooked seasoned egg