A renowned hand-made soba restaurant with a rich history and homely atmosphere
Located just a short distance from the station, Furuta is a traditional soba shop with over 60 years of history. It uses domestically sourced buckwheat flour that changes with the seasons, allowing you to enjoy freshly milled, hand-made, and boiled soba. The cozy interior, enveloped in the warmth of wood, provides a relaxing dining experience. In addition to soba, there is a wide variety of tempura and side dishes, ensuring new discoveries with each visit.