Takeshoku Tei

The restaurant offers juicy beef ribs, flavorful beef tongue, tender beef halami and sagari, and a wide variety of assorted hormones. Side dishes include tangy kimchi, refreshing namul, and crispy and fluffy pancakes. In addition, samgyeopsal is also available, as well as a selection of draft beers and shochu (distilled spirits).

Yakiniku Takeshoku Tei is located near Sawanomachi Station and operates as a butcher shop on the first floor and a yakiniku restaurant on the second floor. Inside the restaurant, table seating is located on the left side, with a semi-private room-like partition to maintain a sense of privacy. On the right side, there is a seating area for families, which welcomes you with the warm atmosphere of a family-run business.

Yakiniku Takeshoku Tei is a butcher store and wholesaler, known for its expertise in meat and hormones, the best in the area. The restaurant mainly serves Sendai beef, but also Matsusaka beef, Saga beef, and other high quality meats selected by professional connoisseurs according to the season. In particular, the restaurant buys a whole head of fresh raw hormone processed at the Osaka Nanko Market to offer a selection of rare parts that rivals that of specialty restaurants.