Hapa Sushi Grill and Sake Bar
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Lively Sushi and Sake Bar with Creative Bites
valutazione
Recensioni
fotografia
menù
Asparagus roll
Pickled radish roll
Plum and Shiso leaf
Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo
California mix, avocado, and cucumber
Shrimp, avocado, cucumber
Fresh salmon, cucumber and cream cheese
Salmon roll
Spicy salmon and cucumber
Albacore tuna, ginger and scallions
Two steamed bao buns loaded up with sautéed Wagyu beef, cucumber, pickled daikon and carrot and kimchi
(Pronounced po-kay) Hawaiian style tuna or salmon poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream
Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu
Spicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh tortilla chips and sweet soy
All natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut
Sliced tempura avocado, spicy tuna, and California mix, drizzled with sriracha mayo and sweet soy, topped with green onions
Panko crusted calamari with a mango chili dipping sauce
Four mini Kalua pork sandwiches on Hawaiian sweet rolls with Asian slaw and tomatoes
Served with tofu, scallions, and wakame
Lightly salted soybeans
Sautéed soybeans with Hapa's spicy seasonings
Avocado wrapped in salmon, broiled with Japanese aioli and sweet soy
Steamed shrimp dumplings
Hapa's pork potstickers served with a spicy soy sauce
Hapa's vegetable potstickers served with a spicy soy sauce
New Zealand green lipped mussels broiled in a Japanese aioli, drizzled with sweet soy
Traditional style tofu in a pool of dashi broth
Seasonal vegetable tempura served with a dipping sauce
one piece
7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange
7 pieces of maguro sashimi with wakame furikake, chive and miso sauce
7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy
7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro
5 pieces of fresh tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce
5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu
Lightly battered and fried daikon served with Sriracha ketchup
Two steamed bao buns loaded up with sautéed Wagyu beef, pickled daikon and carrot, cucumber, sriracha hoisin and kimchi
(Pronounced po-kay) Hawaiian style tuna, salmon or yellowtail poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream
Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu
Spicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh tortilla chips and sweet soy
All Natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut
Spicy Hawaiian style shrimp served with a sweet chili pepper dipping sauce
Sliced tempura avocado, spicy tuna, and California mix, drizzled with Sriracha mayo and sweet soy, topped with green onions
Panko crusted calamari with a mango chili dipping sauce
Four mini Kalua pork sandwiches on Hawaiian sweet rolls, with Asian slaw and tomatoes
Served with tofu, scallions, and wakame
Lightly salted soybeans
Sautéed soybeans with Hapa's spicy seasonings
Avocado wrapped in salmon broiled with Japanese aioli and sweet soy
Steamed shrimp dumplings
Hapa's pork potstickers served with a spicy soy sauce
Hapa's vegetable potstickers served with a spicy soy sauce
New Zealand green lipped mussels broiled in a Japanese aioli, drizzled with sweet soy
Traditional style tofu in a pool of dashi broth
Seasonal vegetable tempura served with dipping sauce
one piece
7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange
7 pieces of maguro sashimi with wakame furikake, chive and yuzu miso sauce
7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy
7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro
Fresh tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce
5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu
Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrots
Sliced Fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans
Seaweed marinated in a sesame oil dressing
Chilled cucumber salad in a citrus vinaigrette, topped with shrimp and octopus
Featuring All Natural chicken, beef, salmon, or tofu seasoned with our own Hawaiian style teriyaki sauce
A spicier version of our teriyaki with your choice of All Natural Red Bird chicken, beef, salmon, or tofu
All Natural Pork, oven roasted Hawaiian Style. Hawaii's most famous pork dish served here at Hapa
Panko breaded All Natural chicken cutlet served with a Japanese steak sauce
Sustainable salmon filet grilled and basted with our Honey-Miso glaze
Spicy Hawaiian style shrimp served with sweet chili pepper dipping sauce
Combine your choice of any two of the above entrees
Shrimp tempura, California mix, spicy tuna, cucumber, avocado, tempura asparagus, Sriracha aioli, tempura crunch, slaw and sweet soy
Your choice of fresh fish, tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own Poke sauce. Served over rice with kimchi, Asian slaw, masago, nori, pickled daikon and carrots. Choose tuna, salmon or yellowtai
Your choice of seared fish, tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own Poke sauce. Served over rice with kimchi, Asian slaw, masago, nori, pickled daikon and carrots. Choose tuna, salmon, or yellowtail
All Natural panko breaded chicken cutlet served with Japanese curry, rice and vegetables
Noodles in a dashi broth with tempura bits, bok choy and wakame
8 pieces California roll, 1 piece each of maguro, shake, hamachi, ebi, saba, and shiromi
An assortment of sashimi and pickled vegetables arranged over sushi rice
A three handroll lunch featuring a Hapa, California, and a rock 'n roll
8 piece California roll, 4 pieces each of tuna roll and cucumber roll
3 pieces each of tuna, yellowtail, and salmon sashimi. Served with a bowl of rice
Smoked salmon, cucumber and cream cheese
California mix, avocado, and cucumber
Spicy tuna and cucumber
Shrimp, avocado, and cucumber
Yellowtail and scallions
Fresh salmon, cucumber and cream cheese
Spicy rock shrimp in Hapa's secret sauce and cucumber
Salmon roll
Spicy salmon and cucumber
Tuna roll
Albacore tuna, ginger and scallions
Asparagus roll
vegetable caterpillar roll with tempura asparagus and sweet soy
Fermented soy bean with scallions
Pickled gourd roll
Cucumber Roll
Pickled radish roll
Plum and shiso leaf
Drizzled with sweet soy
Cucumber roll wrapped in avocado and drizzled in sweet soy
Cucumber, avocado and tempura sweet potato rolled and topped with broiled miso eggplant, sweet soy and tempura crunch
Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo
Saltwater eel, cucumber, and sweet soy
Broiled freshwater eel and cucumber wrapped in avocado with sweet soy
California roll wrapped in a vibrant school of fish
Gobo, salmon skin, cucumber, bonito flakes, masago, sweet soy and scallions
Shrimp tempura, cucumber, California mix, and avocado drizzled with sweet soy
Maryland prime softshell crab, California mix, cucumber, avocado, gobo, and sweet soy
Freshwater eel, cucumber and sweet soy
Shrimp tempura, California mix, and cucumber roll, wrapped in salmon and avocado and drizzled with sweet soy
Shrimp tempura, California mix, and cucumber roll, wrapped in salmon, broiled in a spicy Japanese aioli and drizzled in sweet soy
Spicy California roll wrapped in shrimp and drizzled with garlic sake butter
Whole lobster tail over a roll filled with snow crab salad, tempura asparagus, and shiso, drizzled with a garlic sake butter
California mix, shrimp tempura, and cucumber, wrapped in avocado and eel drizzled with sweet soy
Shrimp tempura, avocado and cucumber topped with spicy tuna, masago mayo, sweet soy and tempura crunch
California roll wrapped in salmon
Lobster tempura, asparagus tempura and masago mayo, topped with salmon and avocado, and finished with garlic sake butter
Yellowtail, Thai chili aioli, fried onion, cucumber and chive wrapped with avocado
Albacore tuna, salmon, chives and mandarin oranges
Cream cheese, California mix, and smoked salmon, tempura fried and then broiled in a spicy Japanese aioli and drizzled with sweet soy
California roll wrapped in salmon, with sweet soy sauce and broiled in a spicy Japanese aioli
Spicy tuna, tempura asparagus and jalapeño rolled up and topped with albacore tuna, cilantro and chili ponzu
Cucumber and avocado, wrapped in tuna, drizzled with poke sauce, onions, and scallions
Apples, avocado, snow crab leg and tuna
Lobster tempura, asparagus and avocado in a roll, topped with seared Wagyu beef, drizzled with a garlic basil butter with a side of balsamic reduction
Lobster tempura and asparagus with cucumbers, avocado, masago mayo and sweet soy
Freshwater eel, cucumber, sweet soy and cream cheese
Avocado and tempura asparagus roll wrapped with hamachi and jalapeños, seared with olive oil and served with ponzu
Japanese yellowtail
Hawaiian amberjack
Fresh tuna
Japanese mackerel
Salmon
White fish
Octopus
Albacore tuna
1 or 2 pieces each of the above
Lightly battered and fried daikon served with Sriracha ketchup
Two steamed bao buns loaded up with sautéed Wagyu beef, pickled daikon and carrot, cucumber, sriracha hoisin and kimchi
(Pronounced po-kay) Hawaiian style tuna, salmon or yellowtail poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream
Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu
Spicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh tortilla chips and sweet soy
All Natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut
Spicy Hawaiian Style shrimp served with a sweet chili pepper dipping sauce
Sliced tempura avocado, spicy tuna, and California mix, drizzled with sriracha mayo and sweet soy, topped with green onions
Panko crusted calamari with a mango chili dipping sauce
Four mini Kalua pork sandwiches on Hawaiian sweet rolls, with Asian slaw and tomatoes
Served with tofu, scallions, and wakame
Lightly salted soybeans
Sautéed soybeans with Hapa's spicy seasonings
Avocado wrapped in salmon, broiled with Japanese aioli and sweet soy
Steamed shrimp dumplings
Hapa's pork potstickers served with a spicy soy sauce
Hapa's vegetable potstickers served with a spicy soy sauce
New Zealand green lipped mussels broiled in a Japanese aioli, drizzled with sweet soy
Traditional style tofu in a pool of dashi broth
Seasonal vegetable tempura served with dipping sauce
one piece
7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange
7 pieces of maguro sashimi with wakame furikake, chive and yuzu miso sauce
7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy
7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro
Fresh tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce
5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu
Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrots
Sliced Fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans
Seaweed marinated in a sesame oil dressing
Chilled cucumber salad in a citrus vinaigrette, topped with shrimp and octopus
Your choice of fresh fish, tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own Poke sauce. Served a side rice with kimchi, Asian slaw, masago, nori, pickled daikon and carrot. Choose tuna, yellowtail, or salmon
Your choice of fresh fish, tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own Poke sauce. Served a side rice with kimchi, Asian slaw, masago, nori, pickled daikon and carrot. Choose tuna, yellowtail, or salmon
All Natural panko breaded Red Bird chicken cutlet served with Japanese curry, rice and vegetables
Noodles in a dashi broth with tempura bits, bok choy and wakame
Featuring All Natural chicken, beef, salmon, or tofu seasoned with our own Hawaiian style teriyaki sauce. Served with rice, sautéed vegetables and Asian slaw
A spicier version of our teriyaki with your choice of All Natural chicken, beef, salmon, or tofu. Served with rice, sautéed vegetables and Asian slaw
All Natural Pork, oven roasted Hawaiian Style. Hawaii's most famous pork dish served here at Hapa. Served with rice, sautéed vegetables and Asian slaw
Panko breaded All Natural chicken cutlet served with a Japanese steak sauce. Served with rice, sautéed vegetables and Asian slaw
Sustainable salmon filet grilled and basted with our honey-miso glaze. Served with rice, sautéed vegetables and Asian slaw
Spicy Hawaiian style shrimp served with sweet chili pepper dipping sauce. Served with rice, sautéed vegetables and Asian slaw
Smoked salmon, cucumber and cream cheese
California mix, avocado, and cucumber
Spicy tuna and cucumber
Shrimp, avocado, and cucumber
Yellowtail and scallions
Fresh salmon, cucumber and cream cheese
Spicy rock shrimp in Hapa's secret sauce and cucumber
Salmon roll
Spicy salmon and cucumber
Tuna roll
Albacore tuna, ginger and scallions
Asparagus roll
vegetable caterpillar roll with tempura asparagus and sweet soy
Fermented soy bean with scallions
Pickled gourd roll
Cucumber Roll
Pickled radish roll
Plum and shiso leaf
Drizzled with sweet soy
Cucumber roll wrapped in avocado and drizzled in sweet soy
Cucumber, avocado, and tempura sweet potato, rolled and topped with broiled miso eggplant, sweet soy and tempura crunch
Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo
Saltwater eel, cucumber, and sweet soy
Broiled freshwater eel and cucumber wrapped in avocado with sweet soy
California roll wrapped in a vibrant school of fish
Gobo, salmon skin, cucumber, bonito flakes, masago, sweet soy and scallions
Shrimp tempura, cucumber, California mix, and avocado drizzled with sweet soy
Maryland prime softshell crab, California mix, cucumber, avocado, gobo, and sweet soy
Freshwater eel, cucumber and sweet soy
Shrimp tempura, California mix, and cucumber roll wrapped in salmon and avocado and drizzled with sweet soy
Shrimp tempura, California mix, and cucumber roll wrapped in salmon, broiled in a spicy Japanese aioli and drizzled in sweet soy
Spicy California roll wrapped in shrimp and drizzled with garlic sake butter
Whole lobster tail over a roll filled with snow crab salad, tempura asparagus, and shiso, drizzled with a garlic sake butter
California mix, shrimp tempura, and cucumber, wrapped in avocado and eel, drizzled with sweet soy
Shrimp tempura, avocado and cucumber topped with spicy tuna, masago mayo, sweet soy and tempura crunch
California roll wrapped in salmon
Lobster tempura, asparagus tempura and masago mayo, topped with salmon and avocado, and finished with garlic sake butter
Yellowtail, Thai chili aioli, fried onion, cucumber and chive wrapped with avocado
Albacore tuna, salmon, chives and mandarin oranges
Cream cheese, California mix, and smoked salmon tempura fried and then broiled in a spicy Japanese aioli and drizzled with sweet soy
California roll wrapped in salmon, with sweet soy sauce and broiled in a spicy Japanese aioli
Spicy tuna, tempura asparagus and jalapeño rolled up and topped with albacore tuna, cilantro and chili ponzu
Cucumber and avocado wrapped in tuna drizzled with poke sauce, onions, and scallions
Apples, avocado, snow crab leg and tuna
Lobster tempura, asparagus and avocado in a roll, topped with seared Wagyu beef, drizzled with a garlic basil butter with a side of balsamic reduction
Lobster tempura and asparagus with cucumbers, avocado, masago mayo and sweet soy
Freshwater eel, cucumber, sweet soy and cream cheese
Avocado and tempura asparagus roll wrapped with hamachi and jalapeños, seared with olive oil and served with ponzu
Japanese yellowtail
Hawaiian amberjack
Fresh tuna
Japanese mackerel
Salmon
White fish
Octopus
Albacore tuna
each of the above
Bold and robust taste
Hot sake with raspberry liqueur
Hot sake with vanilla syrup
A deliciously modern version of the classic greyhound. Mango sake, Pearl Vodka, and Grapefruit Izze
Svedka Vanilla Vodka, Clementine Izze and a splash of cranberry juice
Smooth and sweet. Pearl Raspberry Vodka, house rasperry infused sake and blackberry Izze make up this luscious concoction
A rice beer brewed exclusively for Hapa
Iced Black Tea from a collection of Pekoe's finest top-shelf black teas
Iced Green Tea with a light but fruitful blend
Raspberry infused sake, Pearl Raspberry Vodka and ginger ale
Raspberry infused sake, Pearl Vodka and Red Bull
Mango infused sake, Seagram's Gin and ginger ale
Pear ginger infused sake, Cruzan Coconut and Mango Rum, cranberry and O.J
Pear ginger infused sake, Apple Vodka and ginger ale
Raspberry and mango infused sake, spiced rum and Pearl Orange Vodka with pineapple and orange juice
Peach vodka, Ty-Ku Citrus Liqueur, lemonade and a splash of grenadine
Grey Goose Le Citron, Cedilla Acai Berry Liqueur, orange juice and fresh lemon juice. Lightly shaken with a splash of soda
Crown Royal served with raspberries, Shiso leaves, simple syrup, and fresh lemon juice. Shaken and served with a splash of soda
Grey Goose Vodka, mango infused sake, Agave nectar, with pineapple juice, lime juice and jalapeno slices
Maker's Mark, Sho Chiku Bai Nigori, with Yuzu (Japanese citrus) and simple syrup
Patron Silver, cucumber and jalapeno infused sake, Cointreau, with lime juice and orange slice
Green pear and granny smith apple blend seamlessly with white acacia floral components, light, crisp and refreshing
Ripe Asian pear, yellow apple, white peach with soft delicate notes of white flowers. Great concentration of flavors, seamlessly balanced
Candied pear, under ripe pineapple, creamy vanilly, hazelnut, allspice round out our lightest and most delicate chardonnay
Ripe pineapple, red Macintosh apple, toasty vanilla and clove, caramelized citrus fruit with a full fleshy mouthfeel
Cantaloupe, ripe yellow peach, ripe pineapple framed by vanilla bean and a touch of coconut. Fleshy and full with balanced acidity
White peach, green apple, tart candied citrus fruits of Meyer lemon and Kaffir lime. Incredibly refreshing with mouth watering acidity and balance
White grapefruit, kiwi, passion fruit and gooseberry. A fresh, crisp, medium bodied white that is very versatile
Truly dry, and fairly full bodied for rosé, with crisp acidity and flavors of strawberries and red cherries with a mineral note
Aromas of butterscotch, lemon curd and toasted almonds evolve into tropical flavors. The rich creamy mouthfeel is elegantly balanced with acidity
Dry, with medium body, light citrus flavors
Rich and flavorful, slightly dry
Very dry, with rich and complex flavor
A dry junmai with an elegant hint of melon
Flowery flavor with crisp acidity
Beautifully round with silky texture
A soft fragrance, a light touch on the pallet and a well rounded flavor
Margarita, made with shochu and rimmed with li hing mui, a sugary, Asian dried plum spice
Ask your server about our current specialty flavor!
Slightly dry and stony, subtle roundness
Subtle fruity aroma, stony and charred
Incredibly smooth, delicate floral finish
Fruity, fresh flavor with a hint of banana
Fragrant with a light, refreshing flavor reminiscent of apple; semi-dry taste
Sweet with a hint of fruit rice, sparkling sake
Light and sweet, low alcohol sparkling sake
Banana nose and roasted nut tones
Cool, refreshing aroma, light and mild
Dry taste, full bodied with taste of Asian pear
Premium daiginjo, smooth and elegant
Bold and sweet. Unfiltered richness and robust flavor
Crisp and clean, subtle fruit nuances
Sake brewed using only rice, water, koji and yeast. The name means "pure rice"
Sake made from rice polished to the extent that 30% of the grain has been ground away with a tad of distilled alcohol added
Sake made from rice polished to the extent that 40% of the grain has been ground away
Sake made from rice polished to 50% of its original size
Unfiltered sake
Crisp and dry. Hints of mineral and steel with green apple and pear
Off-dry with melon and tropical fruit. Hints of spice and mineral
Lush body and a mouthful that lasts on the palate. Tropical fruits of mango, guava, and cantaloupe
Partially filtered leaving a rich creamy character with hints of banana, coconut and cream
Balance of sake and lush pear
Rich plum flavors, without being too sugary sweet, and balanced with a hint of almond
Rich, creamy body loaded with coconut balanced with lemongrass, amazingly rich flavor
Black cherry, red plum accentuate with a touch of allspice, medium bodied, with rounded soft tannins
Classic Oregon- tart red cherry, just ripe wild strawberry, red raspberry and herbal notes. Framed with linear tannins and bright acidity
Medium bodied. Plush ripe black plum, black cherry, accentuated with just the right amount of vanilla and toast spice
Juicy raspberry compote, strawberry preserves, laced with sweet vanilla and a touch of black pepper
Ripe black cherry fruit with black plum, bitter sweet chocolate, roasted coffee bean, balanced fleshy tannin, persistent on the palate with a long lingering finish
Mission fig, black currant, plum and cherry and a touch of smoky toast soft velvety tannins
Juicy black currant, cassis and blackberry. Allspice and vanilla with loads of soft tannins that coat the palate of this opulent wine
This Sonoma County Cabernet Savignon is rich with dark cherries, plum, spices and black pepper with medium tannins and a lush finish
A generous blend of Merlot gives the wine mission fig and black plum characteristics along with a touch of blueberry and black berry
Loads of red and black cherry accentuated by black currant, sweet spice notes of vanilla, cinnamon and clove, well balanced with a persistent finish
A classic Stags Leap Cabernet with red currants and raspberries, black cassis and ripe plum accents with a full body and rich tannin structure
(pronounced po-kay) Hawaiian style tuna or salmon poke, served with taro chips
Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu
Spicy Hawaiian style shrimp served with a sweet chili pepper dipping sauce
Served with tofu, scallions, and wakame
Lightly salted chilled soybeans
Sautéed soybeans with Hapa's spicy seasonings
Avocado wrapped in salmon topped, broiled with Japanese aioli
New Zealand green lipped mussels broiled in a Japanese aioli
Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrots
Sliced Fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans
Chilled cucumber salad in a citrus vinaigrette, topped with shrimp and octopus
Featuring All Natural chicken, beef, salmon or tofu seasoned with our own Hawaiian style teriyaki sauce
Fresh tuna, yellowtail or salmon tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own poke sauce. Served over rice with kimchi, Asian slaw, nori, pickled daikon and carrot
As above with pan seared tuna, yellowtail or salmon poke
All Natural Pork, oven roasted Hawaiian Style. Hawaii's most famous pork dish served here at Hapa
Salmon filet grilled and basted with our Honey-Miso glaze
Spicy Hawaiian Style domestic shrimp served with sweet chili pepper dipping sauce
7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange
7 pieces of maguro sashimi with wakame furikake, chive and yuzu miso sauce
7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy
7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro
5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu
Smoked salmon, cucumber and cream cheese
Snow crab salad, avocado, and cucumber
Spicy tuna and cucumber
Shrimp, avocado, and cucumber
Yellowtail and scallions
Fresh salmon, cucumber and cream cheese
Spicy rock shrimp in Hapa's secret sauce and cucumber
Salmon roll
Spicy salmon and cucumber
Tuna roll
Albacore tuna, ginger and scallions
Asparagus roll
Cucumber Roll
Cucumber roll wrapped in avocado
California roll wrapped in a vibrant school of fish
Spicy California roll wrapped in shrimp and drizzled with garlic sake butter
California roll wrapped in salmon
Albacore tuna, salmon, chives and mandarin oranges
California roll wrapped in salmon and broiled in a spicy Japanese aioli
Cucumber and avocado wrapped in tuna drizzled with poke sauce, onions, and scallions
Apples, avocado, snow crab leg and ahi tuna
Avocado and asparagus roll wrapped with hamachi ad jalapenos, seared with olive oil and served with ponzu
Japanese yellowtail
Hawaiian amberjack
Fresh tuna
Japanese mackerel
Salmon
White fish
Octopus
Albacore tuna
each of the above
Served with tofu, scallions, and wakame
A grilled rice ball served with teriyaki sauce
Lightly salted chilled or hot soybeans
Sautéed soybeans with Hapa's spicy seasonings
Avocado wrapped in salmon topped with Japanese aioli and sweet soy
Steamed shrimp dumplings
Hapa's pork potstickers served with a spicy soy sauce
Hapa's vegetable potstickers served with a spicy soy sauce
New Zealand green lipped mussels broiled in a Japanese aioli
Traditional style tofu in a pool of dashi broth with bonito flakes
Seasonal vegetable tempura served with a dipping sauce
Shrimp and seasonal vegetables served with a dipping sauce
(Pronounced po-kay) Hawaiian style tuna or salmon poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream
Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu
Spicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh tortilla chips
Hawaiian style natural pulled pork in Peking wraps with Asian slaw and hoisin sauce
All natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut
All Natural Baby Back Ribs, slow cooked in a sweet and spicy bbq sauce, served with Asian slaw
Spicy Hawaiian Style domestic shrimp served with a sweet chili pepper dipping sauce
Five pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu
Sliced tempura avocado, spicy tuna, and crab salad drizzled with sriracha mayo and sweet soy, topped with green onions
Panko crusted calamari with a mango chili dipping sauce
Hamachi sashimi served with fresh jalapenos, yuzu soy and cilantro
Four mini Kalua pork sandwiches on Hawaiian sweet rolls with Asian slaw and tomatoes
Fresh tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce
Tofu pockets
Pickled daikon
Fresh tuna
Seared fresh tuna
Yellowtail
Seasonal Availability
Albacore tuna
White fish
Cooked shrimp
Octopus
Makeral
Surf clam
Squid
Snow crab leg
Raw scallops
Grilled scallops
Raw scallops with mayo
Freshwater eel
Saltwater eel
Extra large sweet shrimp
Baked egg
Salmon roe
Smelt roe
Flyingfish roe
Wasabi infused tobiko
Sea Urchin
8 pcs California roll, 1 pc each of maguro, shake, hamachi, ebi, saba, and shiromi
Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrot curls
Sliced Fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans
Seaweed marinated in a sesame oil dressing
Chilled cucumber salad in a sweet rice wine vinaigrette, topped with shrimp and octopus
Smoked salmon, cucumber and cream cheese
California mix, avocado, and cucumber
Our version of the spicy tuna roll
Shrimp, avocado, and cucumber
Yellowtail and scallions
Baked salmon, cucumber, sweet soy and cream cheese
Fresh salmon, cucumber and cream cheese
Spicy rock shrimp in Hapa's secret sauce and cucumber
Salmon Roll
Tuna Roll
Albacore tuna, ginger and scallions
Asparagus roll
Vegetable caterpillar roll with tempura asparagus and sweet soy
Fermented soy bean with scallions
Pickled gourd roll
Cucumber Roll
Rice roll
Pickled radish roll
Plum and shiso leaf
Cucumber roll wrapped in avocado and drizzled in sweet soy
Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo
Saltwater eel, cucumber, and sweet soy
With avocado and sweet soy
Broiled freshwater eel and cucumber wrapped in avocado with sweet soy
California roll wrapped in a vibrant school of fish
Gobo, salmon skin, cucumber, bonito flakes, masago, sweet soy and scallions
Shrimp tempura, cucumber, California mix and avocado drizzled with sweet soy
Maryland softshell crab, cucumber, avocado, gobo, and sweet soy
Freshwater eel, cucumber and sweet soy
Shrimp tempura, California mix, and cucumber roll wrapped with salmon, avocado, and sweet soy
Shrimp tempura, California mix and cucumber roll wrapped in salmon, broiled in a spicy Japanese aioli and drizzled in sweet soy
Whole lobster tail over a roll filled with crab salad, tempura asparagus, and shiso, drizzled with a garlic sake butter
California roll with tons of masago
California roll wrapped in smoked salmon
California mix, shrimp tempura, and cucumber, wrapped in avocado and eel drizzled with sweet soy
Shrimp tempura, avocado and cucumber topped with spicy tuna, masago mayo, sweet soy and tempura crunch
California roll wrapped in salmon
Lobster tempura, asparagus tempura and masago mayo, topped with salmon and avocado, and finished with garlic sake butter
Wasabi flying fish roe, negi and hamachi
Hamachi, scallions, and jalapeños
Albacore tuna, salmon, chives and mandarin oranges
Cream cheese, California mix and smoked salmon tempura fried and then broiled in a spicy Japanese aioli and drizzled with sweet soy
California roll wrapped in salmon, with sweet soy sauce and broiled in a spicy Japanese aioli
Cucumber and avocado wrapped in tuna drizzled with poke sauce, onions, and scallions
Eel, California mix, shiso, sweet soy and honey
Apples, avocado, crab and tuna
Lobster tempura, asparagus, and avocado in a roll topped with seared Wagyu beef, drizzled with garlic basil butter
Lobster tempura and asparagus with cucumbers, avocado, masago mayo and sweet soy
Freshwater eel, cucumber, sweet soy and cream cheese
Avocado and tempura asparagus roll wrapped with hamachi and jalapeños, seared with olive oil and served with ponzu
ALL NATURAL panko breaded Red Bird chicken cutlet served with Japanese curry, rice and vegetables
Noodle in a dashi broth with tempura bits, bok choy and wakame
An assortment of sashimi and pickled vegetables arranged over sushi rice
A three handroll lunch featuring a Hapa, California and a Rock'n Roll
8 piece California roll, 4 pieces each of Tuna Roll and Cucumber Roll
3 pieces each of tuna, yellowtail, and salmon sashimi. Served with a bowl of rice
Featuring All Natural Red Bird chicken, beef, salmon, or tofu seasoned with our own Hawaiian style teriyaki sauce
A spicier version of our teriyaki with your choice of All Natural Red Bird chicken, beef, salmon, or tofu
All Natural Pork, oven roasted Hawaiian Style. Hawaii's most famous pork dish served here at Hapa
Panko breaded All Natural Red Bird chicken cutlet served with a Japanese steak sauce
Salmon filet grilled and basted with our honey-miso glaze
Spicy Hawaiian Style domestic shrimp served with sweet chili pepper dipping sauce
Fresh ahi or salmon tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own Poke sauce
Pan Seared Ahi or Salmon Poke
Yellowtail
Fresh Tuna
Mackerel
Salmon
White fish
Albacore tuna
pieces each of the above
Seasonal Availability
21 oz Kirin and large hot sake
21 oz Kirin and a large chilled mango infused nigori or raspberry infused sake
Raspberry Vodka, Hapa infused raspberry sake, ginger ale
Gin, Aperol, jasmine and lemon with a touch of spritz
Jameson Caskmates, Hapa infused mango nigori, lemon, touch of coconut
White rum, sweet and tart passionfruit puree, lime, dash of bitters
Soju, hibiscus, lemon, seltzer
Espolon Blanco tequila, salted plum, lime
Asparagus roll
Cucumber roll
Kani, avocado, and cucumber (+$4)
Shrimp, avocado, cucumber
Fresh salmon, cucumber and cream cheese
Salmon roll
Spicy salmon and cucumber
Albacore tuna, ginger and scallions
(Pronounced po-kay) Hawaiian style tuna, salmon or hamachi poke served with taro chips and finished with cool cucumbers and yuzu sour cream
Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu
Served with tofu, scallions, and wakame
Lightly salted soybeans
Sautéed soybeans with Hapa's spicy seasonings
Avocado wrapped in salmon, broiled with Japanese aioli
New Zealand green lipped mussels broiled in a Japanese aioli
7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange
7 pieces of maguro sashimi with wakame furikake, chive and miso sauce
7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy
7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro
5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu
Asparagus roll
Pickled radish roll
Plum and Shiso leaf
Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo
California mix, avocado, and cucumber
Shrimp, avocado, cucumber
Fresh salmon, cucumber and cream cheese
Salmon roll
Spicy salmon and cucumber
Albacore tuna, ginger and scallions
Two steamed bao buns loaded up with sautéed Wagyu beef, cucumber, pickled daikon and carrot and kimchi
(Pronounced po-kay) Hawaiian style tuna or salmon poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream
Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu
Spicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh tortilla chips and sweet soy
All natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut
Sliced tempura avocado, spicy tuna, and California mix, drizzled with sriracha mayo and sweet soy, topped with green onions
Panko crusted calamari with a mango chili dipping sauce
Four mini Kalua pork sandwiches on Hawaiian sweet rolls with Asian slaw and tomatoes
Served with tofu, scallions, and wakame
Lightly salted soybeans
Sautéed soybeans with Hapa's spicy seasonings
Avocado wrapped in salmon, broiled with Japanese aioli and sweet soy
Steamed shrimp dumplings
Hapa's pork potstickers served with a spicy soy sauce
Hapa's vegetable potstickers served with a spicy soy sauce
New Zealand green lipped mussels broiled in a Japanese aioli, drizzled with sweet soy
Traditional style tofu in a pool of dashi broth
Seasonal vegetable tempura served with a dipping sauce
one piece
7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange
7 pieces of maguro sashimi with wakame furikake, chive and miso sauce
7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy
7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro
5 pieces of fresh tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce
5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu
21 oz Kirin and large hot sake
21 oz Kirin and a large chilled mango infused nigori or raspberry infused sake
Raspberry Vodka, Hapa infused raspberry sake, ginger ale
Gin, Aperol, jasmine and lemon with a touch of spritz
Jameson Caskmates, Hapa infused mango nigori, lemon, touch of coconut
White rum, sweet and tart passionfruit puree, lime, dash of bitters
Soju, hibiscus, lemon, seltzer
Espolon Blanco tequila, salted plum, lime
Asparagus roll
Cucumber roll
Kani, avocado, and cucumber (+$4)
Shrimp, avocado, cucumber
Fresh salmon, cucumber and cream cheese
Salmon roll
Spicy salmon and cucumber
Albacore tuna, ginger and scallions
(Pronounced po-kay) Hawaiian style tuna, salmon or hamachi poke served with taro chips and finished with cool cucumbers and yuzu sour cream
Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu
Served with tofu, scallions, and wakame
Lightly salted soybeans
Sautéed soybeans with Hapa's spicy seasonings
Avocado wrapped in salmon, broiled with Japanese aioli
New Zealand green lipped mussels broiled in a Japanese aioli
7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange
7 pieces of maguro sashimi with wakame furikake, chive and miso sauce
7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy
7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro
5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu
Lightly battered and fried daikon served with Sriracha ketchup
Two steamed bao buns loaded up with sautéed Wagyu beef, pickled daikon and carrot, cucumber, sriracha hoisin and kimchi
(Pronounced po-kay) Hawaiian style tuna, salmon or yellowtail poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream
Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu
Spicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh tortilla chips and sweet soy
All Natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut
Spicy Hawaiian style shrimp served with a sweet chili pepper dipping sauce
Sliced tempura avocado, spicy tuna, and California mix, drizzled with Sriracha mayo and sweet soy, topped with green onions
Panko crusted calamari with a mango chili dipping sauce
Four mini Kalua pork sandwiches on Hawaiian sweet rolls, with Asian slaw and tomatoes
Served with tofu, scallions, and wakame
Lightly salted soybeans
Sautéed soybeans with Hapa's spicy seasonings
Avocado wrapped in salmon broiled with Japanese aioli and sweet soy
Steamed shrimp dumplings
Hapa's pork potstickers served with a spicy soy sauce
Hapa's vegetable potstickers served with a spicy soy sauce
New Zealand green lipped mussels broiled in a Japanese aioli, drizzled with sweet soy
Traditional style tofu in a pool of dashi broth
Seasonal vegetable tempura served with dipping sauce
one piece
7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange
7 pieces of maguro sashimi with wakame furikake, chive and yuzu miso sauce
7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy
7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro
Fresh tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce
5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu
Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrots
Sliced Fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans
Seaweed marinated in a sesame oil dressing
Chilled cucumber salad in a citrus vinaigrette, topped with shrimp and octopus
Featuring All Natural chicken, beef, salmon, or tofu seasoned with our own Hawaiian style teriyaki sauce
A spicier version of our teriyaki with your choice of All Natural Red Bird chicken, beef, salmon, or tofu
All Natural Pork, oven roasted Hawaiian Style. Hawaii's most famous pork dish served here at Hapa
Panko breaded All Natural chicken cutlet served with a Japanese steak sauce
Sustainable salmon filet grilled and basted with our Honey-Miso glaze
Spicy Hawaiian style shrimp served with sweet chili pepper dipping sauce
Combine your choice of any two of the above entrees
Shrimp tempura, California mix, spicy tuna, cucumber, avocado, tempura asparagus, Sriracha aioli, tempura crunch, slaw and sweet soy
Your choice of fresh fish, tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own Poke sauce. Served over rice with kimchi, Asian slaw, masago, nori, pickled daikon and carrots. Choose tuna, salmon or yellowtai
Your choice of seared fish, tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own Poke sauce. Served over rice with kimchi, Asian slaw, masago, nori, pickled daikon and carrots. Choose tuna, salmon, or yellowtail
All Natural panko breaded chicken cutlet served with Japanese curry, rice and vegetables
Noodles in a dashi broth with tempura bits, bok choy and wakame
8 pieces California roll, 1 piece each of maguro, shake, hamachi, ebi, saba, and shiromi
An assortment of sashimi and pickled vegetables arranged over sushi rice
A three handroll lunch featuring a Hapa, California, and a rock 'n roll
8 piece California roll, 4 pieces each of tuna roll and cucumber roll
3 pieces each of tuna, yellowtail, and salmon sashimi. Served with a bowl of rice
Smoked salmon, cucumber and cream cheese
California mix, avocado, and cucumber
Spicy tuna and cucumber
Shrimp, avocado, and cucumber
Yellowtail and scallions
Fresh salmon, cucumber and cream cheese
Spicy rock shrimp in Hapa's secret sauce and cucumber
Salmon roll
Spicy salmon and cucumber
Tuna roll
Albacore tuna, ginger and scallions
Asparagus roll
vegetable caterpillar roll with tempura asparagus and sweet soy
Fermented soy bean with scallions
Pickled gourd roll
Cucumber Roll
Pickled radish roll
Plum and shiso leaf
Drizzled with sweet soy
Cucumber roll wrapped in avocado and drizzled in sweet soy
Cucumber, avocado and tempura sweet potato rolled and topped with broiled miso eggplant, sweet soy and tempura crunch
Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo
Saltwater eel, cucumber, and sweet soy
Broiled freshwater eel and cucumber wrapped in avocado with sweet soy
California roll wrapped in a vibrant school of fish
Gobo, salmon skin, cucumber, bonito flakes, masago, sweet soy and scallions
Shrimp tempura, cucumber, California mix, and avocado drizzled with sweet soy
Maryland prime softshell crab, California mix, cucumber, avocado, gobo, and sweet soy
Freshwater eel, cucumber and sweet soy
Shrimp tempura, California mix, and cucumber roll, wrapped in salmon and avocado and drizzled with sweet soy
Shrimp tempura, California mix, and cucumber roll, wrapped in salmon, broiled in a spicy Japanese aioli and drizzled in sweet soy
Spicy California roll wrapped in shrimp and drizzled with garlic sake butter
Whole lobster tail over a roll filled with snow crab salad, tempura asparagus, and shiso, drizzled with a garlic sake butter
California mix, shrimp tempura, and cucumber, wrapped in avocado and eel drizzled with sweet soy
Shrimp tempura, avocado and cucumber topped with spicy tuna, masago mayo, sweet soy and tempura crunch
California roll wrapped in salmon
Lobster tempura, asparagus tempura and masago mayo, topped with salmon and avocado, and finished with garlic sake butter
Yellowtail, Thai chili aioli, fried onion, cucumber and chive wrapped with avocado
Albacore tuna, salmon, chives and mandarin oranges
Cream cheese, California mix, and smoked salmon, tempura fried and then broiled in a spicy Japanese aioli and drizzled with sweet soy
California roll wrapped in salmon, with sweet soy sauce and broiled in a spicy Japanese aioli
Spicy tuna, tempura asparagus and jalapeño rolled up and topped with albacore tuna, cilantro and chili ponzu
Cucumber and avocado, wrapped in tuna, drizzled with poke sauce, onions, and scallions
Apples, avocado, snow crab leg and tuna
Lobster tempura, asparagus and avocado in a roll, topped with seared Wagyu beef, drizzled with a garlic basil butter with a side of balsamic reduction
Lobster tempura and asparagus with cucumbers, avocado, masago mayo and sweet soy
Freshwater eel, cucumber, sweet soy and cream cheese
Avocado and tempura asparagus roll wrapped with hamachi and jalapeños, seared with olive oil and served with ponzu
Japanese yellowtail
Hawaiian amberjack
Fresh tuna
Japanese mackerel
Salmon
White fish
Octopus
Albacore tuna
1 or 2 pieces each of the above
Lightly battered and fried daikon served with Sriracha ketchup
Two steamed bao buns loaded up with sautéed Wagyu beef, pickled daikon and carrot, cucumber, sriracha hoisin and kimchi
(Pronounced po-kay) Hawaiian style tuna, salmon or yellowtail poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream
Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu
Spicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh tortilla chips and sweet soy
All Natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut
Spicy Hawaiian Style shrimp served with a sweet chili pepper dipping sauce
Sliced tempura avocado, spicy tuna, and California mix, drizzled with sriracha mayo and sweet soy, topped with green onions
Panko crusted calamari with a mango chili dipping sauce
Four mini Kalua pork sandwiches on Hawaiian sweet rolls, with Asian slaw and tomatoes
Served with tofu, scallions, and wakame
Lightly salted soybeans
Sautéed soybeans with Hapa's spicy seasonings
Avocado wrapped in salmon, broiled with Japanese aioli and sweet soy
Steamed shrimp dumplings
Hapa's pork potstickers served with a spicy soy sauce
Hapa's vegetable potstickers served with a spicy soy sauce
New Zealand green lipped mussels broiled in a Japanese aioli, drizzled with sweet soy
Traditional style tofu in a pool of dashi broth
Seasonal vegetable tempura served with dipping sauce
one piece
7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange
7 pieces of maguro sashimi with wakame furikake, chive and yuzu miso sauce
7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy
7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro
Fresh tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce
5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu
Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrots
Sliced Fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans
Seaweed marinated in a sesame oil dressing
Chilled cucumber salad in a citrus vinaigrette, topped with shrimp and octopus
Your choice of fresh fish, tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own Poke sauce. Served a side rice with kimchi, Asian slaw, masago, nori, pickled daikon and carrot. Choose tuna, yellowtail, or salmon
Your choice of fresh fish, tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own Poke sauce. Served a side rice with kimchi, Asian slaw, masago, nori, pickled daikon and carrot. Choose tuna, yellowtail, or salmon
All Natural panko breaded Red Bird chicken cutlet served with Japanese curry, rice and vegetables
Noodles in a dashi broth with tempura bits, bok choy and wakame
Featuring All Natural chicken, beef, salmon, or tofu seasoned with our own Hawaiian style teriyaki sauce. Served with rice, sautéed vegetables and Asian slaw
A spicier version of our teriyaki with your choice of All Natural chicken, beef, salmon, or tofu. Served with rice, sautéed vegetables and Asian slaw
All Natural Pork, oven roasted Hawaiian Style. Hawaii's most famous pork dish served here at Hapa. Served with rice, sautéed vegetables and Asian slaw
Panko breaded All Natural chicken cutlet served with a Japanese steak sauce. Served with rice, sautéed vegetables and Asian slaw
Sustainable salmon filet grilled and basted with our honey-miso glaze. Served with rice, sautéed vegetables and Asian slaw
Spicy Hawaiian style shrimp served with sweet chili pepper dipping sauce. Served with rice, sautéed vegetables and Asian slaw
Smoked salmon, cucumber and cream cheese
California mix, avocado, and cucumber
Spicy tuna and cucumber
Shrimp, avocado, and cucumber
Yellowtail and scallions
Fresh salmon, cucumber and cream cheese
Spicy rock shrimp in Hapa's secret sauce and cucumber
Salmon roll
Spicy salmon and cucumber
Tuna roll
Albacore tuna, ginger and scallions
Asparagus roll
vegetable caterpillar roll with tempura asparagus and sweet soy
Fermented soy bean with scallions
Pickled gourd roll
Cucumber Roll
Pickled radish roll
Plum and shiso leaf
Drizzled with sweet soy
Cucumber roll wrapped in avocado and drizzled in sweet soy
Cucumber, avocado, and tempura sweet potato, rolled and topped with broiled miso eggplant, sweet soy and tempura crunch
Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo
Saltwater eel, cucumber, and sweet soy
Broiled freshwater eel and cucumber wrapped in avocado with sweet soy
California roll wrapped in a vibrant school of fish
Gobo, salmon skin, cucumber, bonito flakes, masago, sweet soy and scallions
Shrimp tempura, cucumber, California mix, and avocado drizzled with sweet soy
Maryland prime softshell crab, California mix, cucumber, avocado, gobo, and sweet soy
Freshwater eel, cucumber and sweet soy
Shrimp tempura, California mix, and cucumber roll wrapped in salmon and avocado and drizzled with sweet soy
Shrimp tempura, California mix, and cucumber roll wrapped in salmon, broiled in a spicy Japanese aioli and drizzled in sweet soy
Spicy California roll wrapped in shrimp and drizzled with garlic sake butter
Whole lobster tail over a roll filled with snow crab salad, tempura asparagus, and shiso, drizzled with a garlic sake butter
California mix, shrimp tempura, and cucumber, wrapped in avocado and eel, drizzled with sweet soy
Shrimp tempura, avocado and cucumber topped with spicy tuna, masago mayo, sweet soy and tempura crunch
California roll wrapped in salmon
Lobster tempura, asparagus tempura and masago mayo, topped with salmon and avocado, and finished with garlic sake butter
Yellowtail, Thai chili aioli, fried onion, cucumber and chive wrapped with avocado
Albacore tuna, salmon, chives and mandarin oranges
Cream cheese, California mix, and smoked salmon tempura fried and then broiled in a spicy Japanese aioli and drizzled with sweet soy
California roll wrapped in salmon, with sweet soy sauce and broiled in a spicy Japanese aioli
Spicy tuna, tempura asparagus and jalapeño rolled up and topped with albacore tuna, cilantro and chili ponzu
Cucumber and avocado wrapped in tuna drizzled with poke sauce, onions, and scallions
Apples, avocado, snow crab leg and tuna
Lobster tempura, asparagus and avocado in a roll, topped with seared Wagyu beef, drizzled with a garlic basil butter with a side of balsamic reduction
Lobster tempura and asparagus with cucumbers, avocado, masago mayo and sweet soy
Freshwater eel, cucumber, sweet soy and cream cheese
Avocado and tempura asparagus roll wrapped with hamachi and jalapeños, seared with olive oil and served with ponzu
Japanese yellowtail
Hawaiian amberjack
Fresh tuna
Japanese mackerel
Salmon
White fish
Octopus
Albacore tuna
each of the above
Bold and robust taste
Hot sake with raspberry liqueur
Hot sake with vanilla syrup
A deliciously modern version of the classic greyhound. Mango sake, Pearl Vodka, and Grapefruit Izze
Svedka Vanilla Vodka, Clementine Izze and a splash of cranberry juice
Smooth and sweet. Pearl Raspberry Vodka, house rasperry infused sake and blackberry Izze make up this luscious concoction
A rice beer brewed exclusively for Hapa
Iced Black Tea from a collection of Pekoe's finest top-shelf black teas
Iced Green Tea with a light but fruitful blend
Raspberry infused sake, Pearl Raspberry Vodka and ginger ale
Raspberry infused sake, Pearl Vodka and Red Bull
Mango infused sake, Seagram's Gin and ginger ale
Pear ginger infused sake, Cruzan Coconut and Mango Rum, cranberry and O.J
Pear ginger infused sake, Apple Vodka and ginger ale
Raspberry and mango infused sake, spiced rum and Pearl Orange Vodka with pineapple and orange juice
Peach vodka, Ty-Ku Citrus Liqueur, lemonade and a splash of grenadine
Grey Goose Le Citron, Cedilla Acai Berry Liqueur, orange juice and fresh lemon juice. Lightly shaken with a splash of soda
Crown Royal served with raspberries, Shiso leaves, simple syrup, and fresh lemon juice. Shaken and served with a splash of soda
Grey Goose Vodka, mango infused sake, Agave nectar, with pineapple juice, lime juice and jalapeno slices
Maker's Mark, Sho Chiku Bai Nigori, with Yuzu (Japanese citrus) and simple syrup
Patron Silver, cucumber and jalapeno infused sake, Cointreau, with lime juice and orange slice
Green pear and granny smith apple blend seamlessly with white acacia floral components, light, crisp and refreshing
Ripe Asian pear, yellow apple, white peach with soft delicate notes of white flowers. Great concentration of flavors, seamlessly balanced
Candied pear, under ripe pineapple, creamy vanilly, hazelnut, allspice round out our lightest and most delicate chardonnay
Ripe pineapple, red Macintosh apple, toasty vanilla and clove, caramelized citrus fruit with a full fleshy mouthfeel
Cantaloupe, ripe yellow peach, ripe pineapple framed by vanilla bean and a touch of coconut. Fleshy and full with balanced acidity
White peach, green apple, tart candied citrus fruits of Meyer lemon and Kaffir lime. Incredibly refreshing with mouth watering acidity and balance
White grapefruit, kiwi, passion fruit and gooseberry. A fresh, crisp, medium bodied white that is very versatile
Truly dry, and fairly full bodied for rosé, with crisp acidity and flavors of strawberries and red cherries with a mineral note
Aromas of butterscotch, lemon curd and toasted almonds evolve into tropical flavors. The rich creamy mouthfeel is elegantly balanced with acidity
Dry, with medium body, light citrus flavors
Rich and flavorful, slightly dry
Very dry, with rich and complex flavor
A dry junmai with an elegant hint of melon
Flowery flavor with crisp acidity
Beautifully round with silky texture
A soft fragrance, a light touch on the pallet and a well rounded flavor
Margarita, made with shochu and rimmed with li hing mui, a sugary, Asian dried plum spice
Ask your server about our current specialty flavor!
Slightly dry and stony, subtle roundness
Subtle fruity aroma, stony and charred
Incredibly smooth, delicate floral finish
Fruity, fresh flavor with a hint of banana
Fragrant with a light, refreshing flavor reminiscent of apple; semi-dry taste
Sweet with a hint of fruit rice, sparkling sake
Light and sweet, low alcohol sparkling sake
Banana nose and roasted nut tones
Cool, refreshing aroma, light and mild
Dry taste, full bodied with taste of Asian pear
Premium daiginjo, smooth and elegant
Bold and sweet. Unfiltered richness and robust flavor
Crisp and clean, subtle fruit nuances
Sake brewed using only rice, water, koji and yeast. The name means "pure rice"
Sake made from rice polished to the extent that 30% of the grain has been ground away with a tad of distilled alcohol added
Sake made from rice polished to the extent that 40% of the grain has been ground away
Sake made from rice polished to 50% of its original size
Unfiltered sake
Crisp and dry. Hints of mineral and steel with green apple and pear
Off-dry with melon and tropical fruit. Hints of spice and mineral
Lush body and a mouthful that lasts on the palate. Tropical fruits of mango, guava, and cantaloupe
Partially filtered leaving a rich creamy character with hints of banana, coconut and cream
Balance of sake and lush pear
Rich plum flavors, without being too sugary sweet, and balanced with a hint of almond
Rich, creamy body loaded with coconut balanced with lemongrass, amazingly rich flavor
Black cherry, red plum accentuate with a touch of allspice, medium bodied, with rounded soft tannins
Classic Oregon- tart red cherry, just ripe wild strawberry, red raspberry and herbal notes. Framed with linear tannins and bright acidity
Medium bodied. Plush ripe black plum, black cherry, accentuated with just the right amount of vanilla and toast spice
Juicy raspberry compote, strawberry preserves, laced with sweet vanilla and a touch of black pepper
Ripe black cherry fruit with black plum, bitter sweet chocolate, roasted coffee bean, balanced fleshy tannin, persistent on the palate with a long lingering finish
Mission fig, black currant, plum and cherry and a touch of smoky toast soft velvety tannins
Juicy black currant, cassis and blackberry. Allspice and vanilla with loads of soft tannins that coat the palate of this opulent wine
This Sonoma County Cabernet Savignon is rich with dark cherries, plum, spices and black pepper with medium tannins and a lush finish
A generous blend of Merlot gives the wine mission fig and black plum characteristics along with a touch of blueberry and black berry
Loads of red and black cherry accentuated by black currant, sweet spice notes of vanilla, cinnamon and clove, well balanced with a persistent finish
A classic Stags Leap Cabernet with red currants and raspberries, black cassis and ripe plum accents with a full body and rich tannin structure
(pronounced po-kay) Hawaiian style tuna or salmon poke, served with taro chips
Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu
Spicy Hawaiian style shrimp served with a sweet chili pepper dipping sauce
Served with tofu, scallions, and wakame
Lightly salted chilled soybeans
Sautéed soybeans with Hapa's spicy seasonings
Avocado wrapped in salmon topped, broiled with Japanese aioli
New Zealand green lipped mussels broiled in a Japanese aioli
Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrots
Sliced Fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans
Chilled cucumber salad in a citrus vinaigrette, topped with shrimp and octopus
Featuring All Natural chicken, beef, salmon or tofu seasoned with our own Hawaiian style teriyaki sauce
Fresh tuna, yellowtail or salmon tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own poke sauce. Served over rice with kimchi, Asian slaw, nori, pickled daikon and carrot
As above with pan seared tuna, yellowtail or salmon poke
All Natural Pork, oven roasted Hawaiian Style. Hawaii's most famous pork dish served here at Hapa
Salmon filet grilled and basted with our Honey-Miso glaze
Spicy Hawaiian Style domestic shrimp served with sweet chili pepper dipping sauce
7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange
7 pieces of maguro sashimi with wakame furikake, chive and yuzu miso sauce
7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy
7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro
5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu
Smoked salmon, cucumber and cream cheese
Snow crab salad, avocado, and cucumber
Spicy tuna and cucumber
Shrimp, avocado, and cucumber
Yellowtail and scallions
Fresh salmon, cucumber and cream cheese
Spicy rock shrimp in Hapa's secret sauce and cucumber
Salmon roll
Spicy salmon and cucumber
Tuna roll
Albacore tuna, ginger and scallions
Asparagus roll
Cucumber Roll
Cucumber roll wrapped in avocado
California roll wrapped in a vibrant school of fish
Spicy California roll wrapped in shrimp and drizzled with garlic sake butter
California roll wrapped in salmon
Albacore tuna, salmon, chives and mandarin oranges
California roll wrapped in salmon and broiled in a spicy Japanese aioli
Cucumber and avocado wrapped in tuna drizzled with poke sauce, onions, and scallions
Apples, avocado, snow crab leg and ahi tuna
Avocado and asparagus roll wrapped with hamachi ad jalapenos, seared with olive oil and served with ponzu
Japanese yellowtail
Hawaiian amberjack
Fresh tuna
Japanese mackerel
Salmon
White fish
Octopus
Albacore tuna
each of the above
Served with tofu, scallions, and wakame
A grilled rice ball served with teriyaki sauce
Lightly salted chilled or hot soybeans
Sautéed soybeans with Hapa's spicy seasonings
Avocado wrapped in salmon topped with Japanese aioli and sweet soy
Steamed shrimp dumplings
Hapa's pork potstickers served with a spicy soy sauce
Hapa's vegetable potstickers served with a spicy soy sauce
New Zealand green lipped mussels broiled in a Japanese aioli
Traditional style tofu in a pool of dashi broth with bonito flakes
Seasonal vegetable tempura served with a dipping sauce
Shrimp and seasonal vegetables served with a dipping sauce
(Pronounced po-kay) Hawaiian style tuna or salmon poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream
Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu
Spicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh tortilla chips
Hawaiian style natural pulled pork in Peking wraps with Asian slaw and hoisin sauce
All natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut
All Natural Baby Back Ribs, slow cooked in a sweet and spicy bbq sauce, served with Asian slaw
Spicy Hawaiian Style domestic shrimp served with a sweet chili pepper dipping sauce
Five pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu
Sliced tempura avocado, spicy tuna, and crab salad drizzled with sriracha mayo and sweet soy, topped with green onions
Panko crusted calamari with a mango chili dipping sauce
Hamachi sashimi served with fresh jalapenos, yuzu soy and cilantro
Four mini Kalua pork sandwiches on Hawaiian sweet rolls with Asian slaw and tomatoes
Fresh tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce
Tofu pockets
Pickled daikon
Fresh tuna
Seared fresh tuna
Yellowtail
Seasonal Availability
Albacore tuna
White fish
Cooked shrimp
Octopus
Makeral
Surf clam
Squid
Snow crab leg
Raw scallops
Grilled scallops
Raw scallops with mayo
Freshwater eel
Saltwater eel
Extra large sweet shrimp
Baked egg
Salmon roe
Smelt roe
Flyingfish roe
Wasabi infused tobiko
Sea Urchin
8 pcs California roll, 1 pc each of maguro, shake, hamachi, ebi, saba, and shiromi
Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrot curls
Sliced Fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans
Seaweed marinated in a sesame oil dressing
Chilled cucumber salad in a sweet rice wine vinaigrette, topped with shrimp and octopus
Smoked salmon, cucumber and cream cheese
California mix, avocado, and cucumber
Our version of the spicy tuna roll
Shrimp, avocado, and cucumber
Yellowtail and scallions
Baked salmon, cucumber, sweet soy and cream cheese
Fresh salmon, cucumber and cream cheese
Spicy rock shrimp in Hapa's secret sauce and cucumber
Salmon Roll
Tuna Roll
Albacore tuna, ginger and scallions
Asparagus roll
Vegetable caterpillar roll with tempura asparagus and sweet soy
Fermented soy bean with scallions
Pickled gourd roll
Cucumber Roll
Rice roll
Pickled radish roll
Plum and shiso leaf
Cucumber roll wrapped in avocado and drizzled in sweet soy
Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo
Saltwater eel, cucumber, and sweet soy
With avocado and sweet soy
Broiled freshwater eel and cucumber wrapped in avocado with sweet soy
California roll wrapped in a vibrant school of fish
Gobo, salmon skin, cucumber, bonito flakes, masago, sweet soy and scallions
Shrimp tempura, cucumber, California mix and avocado drizzled with sweet soy
Maryland softshell crab, cucumber, avocado, gobo, and sweet soy
Freshwater eel, cucumber and sweet soy
Shrimp tempura, California mix, and cucumber roll wrapped with salmon, avocado, and sweet soy
Shrimp tempura, California mix and cucumber roll wrapped in salmon, broiled in a spicy Japanese aioli and drizzled in sweet soy
Whole lobster tail over a roll filled with crab salad, tempura asparagus, and shiso, drizzled with a garlic sake butter
California roll with tons of masago
California roll wrapped in smoked salmon
California mix, shrimp tempura, and cucumber, wrapped in avocado and eel drizzled with sweet soy
Shrimp tempura, avocado and cucumber topped with spicy tuna, masago mayo, sweet soy and tempura crunch
California roll wrapped in salmon
Lobster tempura, asparagus tempura and masago mayo, topped with salmon and avocado, and finished with garlic sake butter
Wasabi flying fish roe, negi and hamachi
Hamachi, scallions, and jalapeños
Albacore tuna, salmon, chives and mandarin oranges
Cream cheese, California mix and smoked salmon tempura fried and then broiled in a spicy Japanese aioli and drizzled with sweet soy
California roll wrapped in salmon, with sweet soy sauce and broiled in a spicy Japanese aioli
Cucumber and avocado wrapped in tuna drizzled with poke sauce, onions, and scallions
Eel, California mix, shiso, sweet soy and honey
Apples, avocado, crab and tuna
Lobster tempura, asparagus, and avocado in a roll topped with seared Wagyu beef, drizzled with garlic basil butter
Lobster tempura and asparagus with cucumbers, avocado, masago mayo and sweet soy
Freshwater eel, cucumber, sweet soy and cream cheese
Avocado and tempura asparagus roll wrapped with hamachi and jalapeños, seared with olive oil and served with ponzu
ALL NATURAL panko breaded Red Bird chicken cutlet served with Japanese curry, rice and vegetables
Noodle in a dashi broth with tempura bits, bok choy and wakame
An assortment of sashimi and pickled vegetables arranged over sushi rice
A three handroll lunch featuring a Hapa, California and a Rock'n Roll
8 piece California roll, 4 pieces each of Tuna Roll and Cucumber Roll
3 pieces each of tuna, yellowtail, and salmon sashimi. Served with a bowl of rice
Featuring All Natural Red Bird chicken, beef, salmon, or tofu seasoned with our own Hawaiian style teriyaki sauce
A spicier version of our teriyaki with your choice of All Natural Red Bird chicken, beef, salmon, or tofu
All Natural Pork, oven roasted Hawaiian Style. Hawaii's most famous pork dish served here at Hapa
Panko breaded All Natural Red Bird chicken cutlet served with a Japanese steak sauce
Salmon filet grilled and basted with our honey-miso glaze
Spicy Hawaiian Style domestic shrimp served with sweet chili pepper dipping sauce
Fresh ahi or salmon tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own Poke sauce
Pan Seared Ahi or Salmon Poke
Yellowtail
Fresh Tuna
Mackerel
Salmon
White fish
Albacore tuna
pieces each of the above
Seasonal Availability
Asparagus roll
Pickled radish roll
Plum and Shiso leaf
Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo
California mix, avocado, and cucumber
Shrimp, avocado, cucumber
Fresh salmon, cucumber and cream cheese
Salmon roll
Spicy salmon and cucumber
Albacore tuna, ginger and scallions
Two steamed bao buns loaded up with sautéed Wagyu beef, cucumber, pickled daikon and carrot and kimchi
(Pronounced po-kay) Hawaiian style tuna or salmon poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream
Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu
Spicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh tortilla chips and sweet soy
All natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut
Sliced tempura avocado, spicy tuna, and California mix, drizzled with sriracha mayo and sweet soy, topped with green onions
Panko crusted calamari with a mango chili dipping sauce
Four mini Kalua pork sandwiches on Hawaiian sweet rolls with Asian slaw and tomatoes
Served with tofu, scallions, and wakame
Lightly salted soybeans
Sautéed soybeans with Hapa's spicy seasonings
Avocado wrapped in salmon, broiled with Japanese aioli and sweet soy
Steamed shrimp dumplings
Hapa's pork potstickers served with a spicy soy sauce
Hapa's vegetable potstickers served with a spicy soy sauce
New Zealand green lipped mussels broiled in a Japanese aioli, drizzled with sweet soy
Traditional style tofu in a pool of dashi broth
Seasonal vegetable tempura served with a dipping sauce
one piece
7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange
7 pieces of maguro sashimi with wakame furikake, chive and miso sauce
7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy
7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro
5 pieces of fresh tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce
5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu
21 oz Kirin and large hot sake
21 oz Kirin and a large chilled mango infused nigori or raspberry infused sake
Raspberry Vodka, Hapa infused raspberry sake, ginger ale
Gin, Aperol, jasmine and lemon with a touch of spritz
Jameson Caskmates, Hapa infused mango nigori, lemon, touch of coconut
White rum, sweet and tart passionfruit puree, lime, dash of bitters
Soju, hibiscus, lemon, seltzer
Espolon Blanco tequila, salted plum, lime
Asparagus roll
Cucumber roll
Kani, avocado, and cucumber (+$4)
Shrimp, avocado, cucumber
Fresh salmon, cucumber and cream cheese
Salmon roll
Spicy salmon and cucumber
Albacore tuna, ginger and scallions
(Pronounced po-kay) Hawaiian style tuna, salmon or hamachi poke served with taro chips and finished with cool cucumbers and yuzu sour cream
Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu
Served with tofu, scallions, and wakame
Lightly salted soybeans
Sautéed soybeans with Hapa's spicy seasonings
Avocado wrapped in salmon, broiled with Japanese aioli
New Zealand green lipped mussels broiled in a Japanese aioli
7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange
7 pieces of maguro sashimi with wakame furikake, chive and miso sauce
7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy
7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro
5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu
Lightly battered and fried daikon served with Sriracha ketchup
Two steamed bao buns loaded up with sautéed Wagyu beef, pickled daikon and carrot, cucumber, sriracha hoisin and kimchi
(Pronounced po-kay) Hawaiian style tuna, salmon or yellowtail poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream
Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu
Spicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh tortilla chips and sweet soy
All Natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut
Spicy Hawaiian style shrimp served with a sweet chili pepper dipping sauce
Sliced tempura avocado, spicy tuna, and California mix, drizzled with Sriracha mayo and sweet soy, topped with green onions
Panko crusted calamari with a mango chili dipping sauce
Four mini Kalua pork sandwiches on Hawaiian sweet rolls, with Asian slaw and tomatoes
Served with tofu, scallions, and wakame
Lightly salted soybeans
Sautéed soybeans with Hapa's spicy seasonings
Avocado wrapped in salmon broiled with Japanese aioli and sweet soy
Steamed shrimp dumplings
Hapa's pork potstickers served with a spicy soy sauce
Hapa's vegetable potstickers served with a spicy soy sauce
New Zealand green lipped mussels broiled in a Japanese aioli, drizzled with sweet soy
Traditional style tofu in a pool of dashi broth
Seasonal vegetable tempura served with dipping sauce
one piece
7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange
7 pieces of maguro sashimi with wakame furikake, chive and yuzu miso sauce
7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy
7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro
Fresh tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce
5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu
Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrots
Sliced Fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans
Seaweed marinated in a sesame oil dressing
Chilled cucumber salad in a citrus vinaigrette, topped with shrimp and octopus
Featuring All Natural chicken, beef, salmon, or tofu seasoned with our own Hawaiian style teriyaki sauce
A spicier version of our teriyaki with your choice of All Natural Red Bird chicken, beef, salmon, or tofu
All Natural Pork, oven roasted Hawaiian Style. Hawaii's most famous pork dish served here at Hapa
Panko breaded All Natural chicken cutlet served with a Japanese steak sauce
Sustainable salmon filet grilled and basted with our Honey-Miso glaze
Spicy Hawaiian style shrimp served with sweet chili pepper dipping sauce
Combine your choice of any two of the above entrees
Shrimp tempura, California mix, spicy tuna, cucumber, avocado, tempura asparagus, Sriracha aioli, tempura crunch, slaw and sweet soy
Your choice of fresh fish, tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own Poke sauce. Served over rice with kimchi, Asian slaw, masago, nori, pickled daikon and carrots. Choose tuna, salmon or yellowtai
Your choice of seared fish, tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own Poke sauce. Served over rice with kimchi, Asian slaw, masago, nori, pickled daikon and carrots. Choose tuna, salmon, or yellowtail
All Natural panko breaded chicken cutlet served with Japanese curry, rice and vegetables
Noodles in a dashi broth with tempura bits, bok choy and wakame
8 pieces California roll, 1 piece each of maguro, shake, hamachi, ebi, saba, and shiromi
An assortment of sashimi and pickled vegetables arranged over sushi rice
A three handroll lunch featuring a Hapa, California, and a rock 'n roll
8 piece California roll, 4 pieces each of tuna roll and cucumber roll
3 pieces each of tuna, yellowtail, and salmon sashimi. Served with a bowl of rice
Smoked salmon, cucumber and cream cheese
California mix, avocado, and cucumber
Spicy tuna and cucumber
Shrimp, avocado, and cucumber
Yellowtail and scallions
Fresh salmon, cucumber and cream cheese
Spicy rock shrimp in Hapa's secret sauce and cucumber
Salmon roll
Spicy salmon and cucumber
Tuna roll
Albacore tuna, ginger and scallions
Asparagus roll
vegetable caterpillar roll with tempura asparagus and sweet soy
Fermented soy bean with scallions
Pickled gourd roll
Cucumber Roll
Pickled radish roll
Plum and shiso leaf
Drizzled with sweet soy
Cucumber roll wrapped in avocado and drizzled in sweet soy
Cucumber, avocado and tempura sweet potato rolled and topped with broiled miso eggplant, sweet soy and tempura crunch
Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo
Saltwater eel, cucumber, and sweet soy
Broiled freshwater eel and cucumber wrapped in avocado with sweet soy
California roll wrapped in a vibrant school of fish
Gobo, salmon skin, cucumber, bonito flakes, masago, sweet soy and scallions
Shrimp tempura, cucumber, California mix, and avocado drizzled with sweet soy
Maryland prime softshell crab, California mix, cucumber, avocado, gobo, and sweet soy
Freshwater eel, cucumber and sweet soy
Shrimp tempura, California mix, and cucumber roll, wrapped in salmon and avocado and drizzled with sweet soy
Shrimp tempura, California mix, and cucumber roll, wrapped in salmon, broiled in a spicy Japanese aioli and drizzled in sweet soy
Spicy California roll wrapped in shrimp and drizzled with garlic sake butter
Whole lobster tail over a roll filled with snow crab salad, tempura asparagus, and shiso, drizzled with a garlic sake butter
California mix, shrimp tempura, and cucumber, wrapped in avocado and eel drizzled with sweet soy
Shrimp tempura, avocado and cucumber topped with spicy tuna, masago mayo, sweet soy and tempura crunch
California roll wrapped in salmon
Lobster tempura, asparagus tempura and masago mayo, topped with salmon and avocado, and finished with garlic sake butter
Yellowtail, Thai chili aioli, fried onion, cucumber and chive wrapped with avocado
Albacore tuna, salmon, chives and mandarin oranges
Cream cheese, California mix, and smoked salmon, tempura fried and then broiled in a spicy Japanese aioli and drizzled with sweet soy
California roll wrapped in salmon, with sweet soy sauce and broiled in a spicy Japanese aioli
Spicy tuna, tempura asparagus and jalapeño rolled up and topped with albacore tuna, cilantro and chili ponzu
Cucumber and avocado, wrapped in tuna, drizzled with poke sauce, onions, and scallions
Apples, avocado, snow crab leg and tuna
Lobster tempura, asparagus and avocado in a roll, topped with seared Wagyu beef, drizzled with a garlic basil butter with a side of balsamic reduction
Lobster tempura and asparagus with cucumbers, avocado, masago mayo and sweet soy
Freshwater eel, cucumber, sweet soy and cream cheese
Avocado and tempura asparagus roll wrapped with hamachi and jalapeños, seared with olive oil and served with ponzu
Japanese yellowtail
Hawaiian amberjack
Fresh tuna
Japanese mackerel
Salmon
White fish
Octopus
Albacore tuna
1 or 2 pieces each of the above
Lightly battered and fried daikon served with Sriracha ketchup
Two steamed bao buns loaded up with sautéed Wagyu beef, pickled daikon and carrot, cucumber, sriracha hoisin and kimchi
(Pronounced po-kay) Hawaiian style tuna, salmon or yellowtail poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream
Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu
Spicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh tortilla chips and sweet soy
All Natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut
Spicy Hawaiian Style shrimp served with a sweet chili pepper dipping sauce
Sliced tempura avocado, spicy tuna, and California mix, drizzled with sriracha mayo and sweet soy, topped with green onions
Panko crusted calamari with a mango chili dipping sauce
Four mini Kalua pork sandwiches on Hawaiian sweet rolls, with Asian slaw and tomatoes
Served with tofu, scallions, and wakame
Lightly salted soybeans
Sautéed soybeans with Hapa's spicy seasonings
Avocado wrapped in salmon, broiled with Japanese aioli and sweet soy
Steamed shrimp dumplings
Hapa's pork potstickers served with a spicy soy sauce
Hapa's vegetable potstickers served with a spicy soy sauce
New Zealand green lipped mussels broiled in a Japanese aioli, drizzled with sweet soy
Traditional style tofu in a pool of dashi broth
Seasonal vegetable tempura served with dipping sauce
one piece
7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange
7 pieces of maguro sashimi with wakame furikake, chive and yuzu miso sauce
7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy
7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro
Fresh tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce
5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu
Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrots
Sliced Fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans
Seaweed marinated in a sesame oil dressing
Chilled cucumber salad in a citrus vinaigrette, topped with shrimp and octopus
Your choice of fresh fish, tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own Poke sauce. Served a side rice with kimchi, Asian slaw, masago, nori, pickled daikon and carrot. Choose tuna, yellowtail, or salmon
Your choice of fresh fish, tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own Poke sauce. Served a side rice with kimchi, Asian slaw, masago, nori, pickled daikon and carrot. Choose tuna, yellowtail, or salmon
All Natural panko breaded Red Bird chicken cutlet served with Japanese curry, rice and vegetables
Noodles in a dashi broth with tempura bits, bok choy and wakame
Featuring All Natural chicken, beef, salmon, or tofu seasoned with our own Hawaiian style teriyaki sauce. Served with rice, sautéed vegetables and Asian slaw
A spicier version of our teriyaki with your choice of All Natural chicken, beef, salmon, or tofu. Served with rice, sautéed vegetables and Asian slaw
All Natural Pork, oven roasted Hawaiian Style. Hawaii's most famous pork dish served here at Hapa. Served with rice, sautéed vegetables and Asian slaw
Panko breaded All Natural chicken cutlet served with a Japanese steak sauce. Served with rice, sautéed vegetables and Asian slaw
Sustainable salmon filet grilled and basted with our honey-miso glaze. Served with rice, sautéed vegetables and Asian slaw
Spicy Hawaiian style shrimp served with sweet chili pepper dipping sauce. Served with rice, sautéed vegetables and Asian slaw
Smoked salmon, cucumber and cream cheese
California mix, avocado, and cucumber
Spicy tuna and cucumber
Shrimp, avocado, and cucumber
Yellowtail and scallions
Fresh salmon, cucumber and cream cheese
Spicy rock shrimp in Hapa's secret sauce and cucumber
Salmon roll
Spicy salmon and cucumber
Tuna roll
Albacore tuna, ginger and scallions
Asparagus roll
vegetable caterpillar roll with tempura asparagus and sweet soy
Fermented soy bean with scallions
Pickled gourd roll
Cucumber Roll
Pickled radish roll
Plum and shiso leaf
Drizzled with sweet soy
Cucumber roll wrapped in avocado and drizzled in sweet soy
Cucumber, avocado, and tempura sweet potato, rolled and topped with broiled miso eggplant, sweet soy and tempura crunch
Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo
Saltwater eel, cucumber, and sweet soy
Broiled freshwater eel and cucumber wrapped in avocado with sweet soy
California roll wrapped in a vibrant school of fish
Gobo, salmon skin, cucumber, bonito flakes, masago, sweet soy and scallions
Shrimp tempura, cucumber, California mix, and avocado drizzled with sweet soy
Maryland prime softshell crab, California mix, cucumber, avocado, gobo, and sweet soy
Freshwater eel, cucumber and sweet soy
Shrimp tempura, California mix, and cucumber roll wrapped in salmon and avocado and drizzled with sweet soy
Shrimp tempura, California mix, and cucumber roll wrapped in salmon, broiled in a spicy Japanese aioli and drizzled in sweet soy
Spicy California roll wrapped in shrimp and drizzled with garlic sake butter
Whole lobster tail over a roll filled with snow crab salad, tempura asparagus, and shiso, drizzled with a garlic sake butter
California mix, shrimp tempura, and cucumber, wrapped in avocado and eel, drizzled with sweet soy
Shrimp tempura, avocado and cucumber topped with spicy tuna, masago mayo, sweet soy and tempura crunch
California roll wrapped in salmon
Lobster tempura, asparagus tempura and masago mayo, topped with salmon and avocado, and finished with garlic sake butter
Yellowtail, Thai chili aioli, fried onion, cucumber and chive wrapped with avocado
Albacore tuna, salmon, chives and mandarin oranges
Cream cheese, California mix, and smoked salmon tempura fried and then broiled in a spicy Japanese aioli and drizzled with sweet soy
California roll wrapped in salmon, with sweet soy sauce and broiled in a spicy Japanese aioli
Spicy tuna, tempura asparagus and jalapeño rolled up and topped with albacore tuna, cilantro and chili ponzu
Cucumber and avocado wrapped in tuna drizzled with poke sauce, onions, and scallions
Apples, avocado, snow crab leg and tuna
Lobster tempura, asparagus and avocado in a roll, topped with seared Wagyu beef, drizzled with a garlic basil butter with a side of balsamic reduction
Lobster tempura and asparagus with cucumbers, avocado, masago mayo and sweet soy
Freshwater eel, cucumber, sweet soy and cream cheese
Avocado and tempura asparagus roll wrapped with hamachi and jalapeños, seared with olive oil and served with ponzu
Japanese yellowtail
Hawaiian amberjack
Fresh tuna
Japanese mackerel
Salmon
White fish
Octopus
Albacore tuna
each of the above
Bold and robust taste
Hot sake with raspberry liqueur
Hot sake with vanilla syrup
A deliciously modern version of the classic greyhound. Mango sake, Pearl Vodka, and Grapefruit Izze
Svedka Vanilla Vodka, Clementine Izze and a splash of cranberry juice
Smooth and sweet. Pearl Raspberry Vodka, house rasperry infused sake and blackberry Izze make up this luscious concoction
A rice beer brewed exclusively for Hapa
Iced Black Tea from a collection of Pekoe's finest top-shelf black teas
Iced Green Tea with a light but fruitful blend
Raspberry infused sake, Pearl Raspberry Vodka and ginger ale
Raspberry infused sake, Pearl Vodka and Red Bull
Mango infused sake, Seagram's Gin and ginger ale
Pear ginger infused sake, Cruzan Coconut and Mango Rum, cranberry and O.J
Pear ginger infused sake, Apple Vodka and ginger ale
Raspberry and mango infused sake, spiced rum and Pearl Orange Vodka with pineapple and orange juice
Peach vodka, Ty-Ku Citrus Liqueur, lemonade and a splash of grenadine
Grey Goose Le Citron, Cedilla Acai Berry Liqueur, orange juice and fresh lemon juice. Lightly shaken with a splash of soda
Crown Royal served with raspberries, Shiso leaves, simple syrup, and fresh lemon juice. Shaken and served with a splash of soda
Grey Goose Vodka, mango infused sake, Agave nectar, with pineapple juice, lime juice and jalapeno slices
Maker's Mark, Sho Chiku Bai Nigori, with Yuzu (Japanese citrus) and simple syrup
Patron Silver, cucumber and jalapeno infused sake, Cointreau, with lime juice and orange slice
Green pear and granny smith apple blend seamlessly with white acacia floral components, light, crisp and refreshing
Ripe Asian pear, yellow apple, white peach with soft delicate notes of white flowers. Great concentration of flavors, seamlessly balanced
Candied pear, under ripe pineapple, creamy vanilly, hazelnut, allspice round out our lightest and most delicate chardonnay
Ripe pineapple, red Macintosh apple, toasty vanilla and clove, caramelized citrus fruit with a full fleshy mouthfeel
Cantaloupe, ripe yellow peach, ripe pineapple framed by vanilla bean and a touch of coconut. Fleshy and full with balanced acidity
White peach, green apple, tart candied citrus fruits of Meyer lemon and Kaffir lime. Incredibly refreshing with mouth watering acidity and balance
White grapefruit, kiwi, passion fruit and gooseberry. A fresh, crisp, medium bodied white that is very versatile
Truly dry, and fairly full bodied for rosé, with crisp acidity and flavors of strawberries and red cherries with a mineral note
Aromas of butterscotch, lemon curd and toasted almonds evolve into tropical flavors. The rich creamy mouthfeel is elegantly balanced with acidity
Dry, with medium body, light citrus flavors
Rich and flavorful, slightly dry
Very dry, with rich and complex flavor
A dry junmai with an elegant hint of melon
Flowery flavor with crisp acidity
Beautifully round with silky texture
A soft fragrance, a light touch on the pallet and a well rounded flavor
Margarita, made with shochu and rimmed with li hing mui, a sugary, Asian dried plum spice
Ask your server about our current specialty flavor!
Slightly dry and stony, subtle roundness
Subtle fruity aroma, stony and charred
Incredibly smooth, delicate floral finish
Fruity, fresh flavor with a hint of banana
Fragrant with a light, refreshing flavor reminiscent of apple; semi-dry taste
Sweet with a hint of fruit rice, sparkling sake
Light and sweet, low alcohol sparkling sake
Banana nose and roasted nut tones
Cool, refreshing aroma, light and mild
Dry taste, full bodied with taste of Asian pear
Premium daiginjo, smooth and elegant
Bold and sweet. Unfiltered richness and robust flavor
Crisp and clean, subtle fruit nuances
Sake brewed using only rice, water, koji and yeast. The name means "pure rice"
Sake made from rice polished to the extent that 30% of the grain has been ground away with a tad of distilled alcohol added
Sake made from rice polished to the extent that 40% of the grain has been ground away
Sake made from rice polished to 50% of its original size
Unfiltered sake
Crisp and dry. Hints of mineral and steel with green apple and pear
Off-dry with melon and tropical fruit. Hints of spice and mineral
Lush body and a mouthful that lasts on the palate. Tropical fruits of mango, guava, and cantaloupe
Partially filtered leaving a rich creamy character with hints of banana, coconut and cream
Balance of sake and lush pear
Rich plum flavors, without being too sugary sweet, and balanced with a hint of almond
Rich, creamy body loaded with coconut balanced with lemongrass, amazingly rich flavor
Black cherry, red plum accentuate with a touch of allspice, medium bodied, with rounded soft tannins
Classic Oregon- tart red cherry, just ripe wild strawberry, red raspberry and herbal notes. Framed with linear tannins and bright acidity
Medium bodied. Plush ripe black plum, black cherry, accentuated with just the right amount of vanilla and toast spice
Juicy raspberry compote, strawberry preserves, laced with sweet vanilla and a touch of black pepper
Ripe black cherry fruit with black plum, bitter sweet chocolate, roasted coffee bean, balanced fleshy tannin, persistent on the palate with a long lingering finish
Mission fig, black currant, plum and cherry and a touch of smoky toast soft velvety tannins
Juicy black currant, cassis and blackberry. Allspice and vanilla with loads of soft tannins that coat the palate of this opulent wine
This Sonoma County Cabernet Savignon is rich with dark cherries, plum, spices and black pepper with medium tannins and a lush finish
A generous blend of Merlot gives the wine mission fig and black plum characteristics along with a touch of blueberry and black berry
Loads of red and black cherry accentuated by black currant, sweet spice notes of vanilla, cinnamon and clove, well balanced with a persistent finish
A classic Stags Leap Cabernet with red currants and raspberries, black cassis and ripe plum accents with a full body and rich tannin structure
(pronounced po-kay) Hawaiian style tuna or salmon poke, served with taro chips
Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu
Spicy Hawaiian style shrimp served with a sweet chili pepper dipping sauce
Served with tofu, scallions, and wakame
Lightly salted chilled soybeans
Sautéed soybeans with Hapa's spicy seasonings
Avocado wrapped in salmon topped, broiled with Japanese aioli
New Zealand green lipped mussels broiled in a Japanese aioli
Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrots
Sliced Fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans
Chilled cucumber salad in a citrus vinaigrette, topped with shrimp and octopus
Featuring All Natural chicken, beef, salmon or tofu seasoned with our own Hawaiian style teriyaki sauce
Fresh tuna, yellowtail or salmon tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own poke sauce. Served over rice with kimchi, Asian slaw, nori, pickled daikon and carrot
As above with pan seared tuna, yellowtail or salmon poke
All Natural Pork, oven roasted Hawaiian Style. Hawaii's most famous pork dish served here at Hapa
Salmon filet grilled and basted with our Honey-Miso glaze
Spicy Hawaiian Style domestic shrimp served with sweet chili pepper dipping sauce
7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange
7 pieces of maguro sashimi with wakame furikake, chive and yuzu miso sauce
7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy
7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro
5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu
Smoked salmon, cucumber and cream cheese
Snow crab salad, avocado, and cucumber
Spicy tuna and cucumber
Shrimp, avocado, and cucumber
Yellowtail and scallions
Fresh salmon, cucumber and cream cheese
Spicy rock shrimp in Hapa's secret sauce and cucumber
Salmon roll
Spicy salmon and cucumber
Tuna roll
Albacore tuna, ginger and scallions
Asparagus roll
Cucumber Roll
Cucumber roll wrapped in avocado
California roll wrapped in a vibrant school of fish
Spicy California roll wrapped in shrimp and drizzled with garlic sake butter
California roll wrapped in salmon
Albacore tuna, salmon, chives and mandarin oranges
California roll wrapped in salmon and broiled in a spicy Japanese aioli
Cucumber and avocado wrapped in tuna drizzled with poke sauce, onions, and scallions
Apples, avocado, snow crab leg and ahi tuna
Avocado and asparagus roll wrapped with hamachi ad jalapenos, seared with olive oil and served with ponzu
Japanese yellowtail
Hawaiian amberjack
Fresh tuna
Japanese mackerel
Salmon
White fish
Octopus
Albacore tuna
each of the above
Served with tofu, scallions, and wakame
A grilled rice ball served with teriyaki sauce
Lightly salted chilled or hot soybeans
Sautéed soybeans with Hapa's spicy seasonings
Avocado wrapped in salmon topped with Japanese aioli and sweet soy
Steamed shrimp dumplings
Hapa's pork potstickers served with a spicy soy sauce
Hapa's vegetable potstickers served with a spicy soy sauce
New Zealand green lipped mussels broiled in a Japanese aioli
Traditional style tofu in a pool of dashi broth with bonito flakes
Seasonal vegetable tempura served with a dipping sauce
Shrimp and seasonal vegetables served with a dipping sauce
(Pronounced po-kay) Hawaiian style tuna or salmon poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream
Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu
Spicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh tortilla chips
Hawaiian style natural pulled pork in Peking wraps with Asian slaw and hoisin sauce
All natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut
All Natural Baby Back Ribs, slow cooked in a sweet and spicy bbq sauce, served with Asian slaw
Spicy Hawaiian Style domestic shrimp served with a sweet chili pepper dipping sauce
Five pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu
Sliced tempura avocado, spicy tuna, and crab salad drizzled with sriracha mayo and sweet soy, topped with green onions
Panko crusted calamari with a mango chili dipping sauce
Hamachi sashimi served with fresh jalapenos, yuzu soy and cilantro
Four mini Kalua pork sandwiches on Hawaiian sweet rolls with Asian slaw and tomatoes
Fresh tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce
Tofu pockets
Pickled daikon
Fresh tuna
Seared fresh tuna
Yellowtail
Seasonal Availability
Albacore tuna
White fish
Cooked shrimp
Octopus
Makeral
Surf clam
Squid
Snow crab leg
Raw scallops
Grilled scallops
Raw scallops with mayo
Freshwater eel
Saltwater eel
Extra large sweet shrimp
Baked egg
Salmon roe
Smelt roe
Flyingfish roe
Wasabi infused tobiko
Sea Urchin
8 pcs California roll, 1 pc each of maguro, shake, hamachi, ebi, saba, and shiromi
Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrot curls
Sliced Fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans
Seaweed marinated in a sesame oil dressing
Chilled cucumber salad in a sweet rice wine vinaigrette, topped with shrimp and octopus
Smoked salmon, cucumber and cream cheese
California mix, avocado, and cucumber
Our version of the spicy tuna roll
Shrimp, avocado, and cucumber
Yellowtail and scallions
Baked salmon, cucumber, sweet soy and cream cheese
Fresh salmon, cucumber and cream cheese
Spicy rock shrimp in Hapa's secret sauce and cucumber
Salmon Roll
Tuna Roll
Albacore tuna, ginger and scallions
Asparagus roll
Vegetable caterpillar roll with tempura asparagus and sweet soy
Fermented soy bean with scallions
Pickled gourd roll
Cucumber Roll
Rice roll
Pickled radish roll
Plum and shiso leaf
Cucumber roll wrapped in avocado and drizzled in sweet soy
Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo
Saltwater eel, cucumber, and sweet soy
With avocado and sweet soy
Broiled freshwater eel and cucumber wrapped in avocado with sweet soy
California roll wrapped in a vibrant school of fish
Gobo, salmon skin, cucumber, bonito flakes, masago, sweet soy and scallions
Shrimp tempura, cucumber, California mix and avocado drizzled with sweet soy
Maryland softshell crab, cucumber, avocado, gobo, and sweet soy
Freshwater eel, cucumber and sweet soy
Shrimp tempura, California mix, and cucumber roll wrapped with salmon, avocado, and sweet soy
Shrimp tempura, California mix and cucumber roll wrapped in salmon, broiled in a spicy Japanese aioli and drizzled in sweet soy
Whole lobster tail over a roll filled with crab salad, tempura asparagus, and shiso, drizzled with a garlic sake butter
California roll with tons of masago
California roll wrapped in smoked salmon
California mix, shrimp tempura, and cucumber, wrapped in avocado and eel drizzled with sweet soy
Shrimp tempura, avocado and cucumber topped with spicy tuna, masago mayo, sweet soy and tempura crunch
California roll wrapped in salmon
Lobster tempura, asparagus tempura and masago mayo, topped with salmon and avocado, and finished with garlic sake butter
Wasabi flying fish roe, negi and hamachi
Hamachi, scallions, and jalapeños
Albacore tuna, salmon, chives and mandarin oranges
Cream cheese, California mix and smoked salmon tempura fried and then broiled in a spicy Japanese aioli and drizzled with sweet soy
California roll wrapped in salmon, with sweet soy sauce and broiled in a spicy Japanese aioli
Cucumber and avocado wrapped in tuna drizzled with poke sauce, onions, and scallions
Eel, California mix, shiso, sweet soy and honey
Apples, avocado, crab and tuna
Lobster tempura, asparagus, and avocado in a roll topped with seared Wagyu beef, drizzled with garlic basil butter
Lobster tempura and asparagus with cucumbers, avocado, masago mayo and sweet soy
Freshwater eel, cucumber, sweet soy and cream cheese
Avocado and tempura asparagus roll wrapped with hamachi and jalapeños, seared with olive oil and served with ponzu
ALL NATURAL panko breaded Red Bird chicken cutlet served with Japanese curry, rice and vegetables
Noodle in a dashi broth with tempura bits, bok choy and wakame
An assortment of sashimi and pickled vegetables arranged over sushi rice
A three handroll lunch featuring a Hapa, California and a Rock'n Roll
8 piece California roll, 4 pieces each of Tuna Roll and Cucumber Roll
3 pieces each of tuna, yellowtail, and salmon sashimi. Served with a bowl of rice
Featuring All Natural Red Bird chicken, beef, salmon, or tofu seasoned with our own Hawaiian style teriyaki sauce
A spicier version of our teriyaki with your choice of All Natural Red Bird chicken, beef, salmon, or tofu
All Natural Pork, oven roasted Hawaiian Style. Hawaii's most famous pork dish served here at Hapa
Panko breaded All Natural Red Bird chicken cutlet served with a Japanese steak sauce
Salmon filet grilled and basted with our honey-miso glaze
Spicy Hawaiian Style domestic shrimp served with sweet chili pepper dipping sauce
Fresh ahi or salmon tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own Poke sauce
Pan Seared Ahi or Salmon Poke
Yellowtail
Fresh Tuna
Mackerel
Salmon
White fish
Albacore tuna
pieces each of the above
Seasonal Availability