Sanjujin Honten

We have prepared a course using seasonal ingredients only for this time of the year. We hope you will enjoy this course full of the tastes of the season.

We have prepared premier courses for New Year's parties, farewell parties, year-end parties, and various banquets. A little bit luxurious premier course Why don't you have a premier party with a premier meal tonight?

The best of Mie Prefecture's lobsters! You can enjoy this luxurious delicacy at a low price, which is a 400g lobster directly from Wagu Fishing Port in Shima City, which is considered a fishing ground and fishing port, boldly chopped into pieces and used in a hot pot. Purchases are subject to change between Kumano and Shima.

Rare pork raised deep in the mountains of Kumano and fed only rock water as a beverage! Among the many kinds of pork, Kishu Iwashimizu pork has the most excellent fat taste and sweetness, and is so rich that it does not need ponzu (Japanese sauce made of soy sauce and citrus juice)! Most Kishu Iwashimizu pork is sold at retail and is not supplied to restaurants by the producer, so it is truly rare to find a restaurant that serves this pork! The restaurant has also received media exposure, such as on "Which Cooking Show" and "Darts Trip.

This course includes sashimi of fresh and live fish caught in the morning from the Ise-Shima and Kumano-nada Sea, sent directly from a long-established fish wholesaler established in 1960! Mie is blessed with many ingredients from both the mountains and the sea, and this course allows you to enjoy a variety of such ingredients. This is a classic course that includes fish from the outer bay of Mie and chanchan-yaki using homemade miso with Mie's specialties.

This is a greedy course where you can enjoy both Mie sashimi and rare Kishu Iwashimizu pork shabu shabu shabu. 9 dishes in a hearty course is suitable for people of all ages, so it can be used for various occasions, such as a drinking party for your boss and subordinates with your colleagues.

The price is achieved by using the thigh part of Matsusaka beef, which is recognized as a Mie brand and known throughout the world! Unlike the loin or shoulder, the fat content is low, but the taste of the red meat is unique to Matsusaka beef... Please consult with us if you have a specific part of the meat you would like to order. （Please consult with us if you have a specific part of the meat you would like to order.)

We will create a course content according to your budget. Recommended for special occasions such as business entertainment and celebrations. Please feel free to consult with the manager.