Carbon County Steakhouse
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Montana-Inspired Steakhouse Dining
valutazione
Recensioni
fotografia
menù
California - 88% Cabernet Sauvignon, 5% Merlot, 3% Cabernet Franc, 3% Petite Verdot, 1% Malbec
40% Merlot, 32% Cabernet Sauvignon, 18% Sangiovese, 7% Cabernet Franc, 3% Syrah
36% Cabernet Sauvignon, 33% Merlot, 14% Syrah, 11% Cabernet Franc, 6% Malbec
43% Merlot, 15% Zinfandel, 13% Sangiovese, 12% Cabernet Sauvignon, 9% Syrah, 3% Verdot, 3% Cabernet Franc, 2% Malbec
50%zinfandel, 24%Caberbet Sauvignon,16%Syrah, 10%Petite Sirah
53% Merlot, 36% Cabernet Franc, 8% Petit Verdot, 3% Malbec
73% Cabernet Sauvignon, 20% Merlot, 7% Cabernet Franc
56% Cabernet Sauvignon, 37% Sangiovese, 5% Merlot, 2% Syrah
65% Cabernet Sauvignon, 19% Merlot, 13% Cabernet Franc, 3% Malbec
One and a half pounds of cast-iron seared mussels: lemon & drawn butter.
Shredded beef tips with onions, mushrooms, & sage: sweet mustard sauce.
A medley sautéed with garlic, fresh herbs, and sherry butter sauce.
Cajun spiced and grilled. Served with lemon aioli.
Sautéed beef tips tossed in a horseradish demi with fresh herbs.
Roasted red peppers, artichokes, and parmesan; served with wonton crisps.
7oz pan-seared fillet with a rustic tomato chutney.
8oz fillet blackened. Served with house made tarter.
24 ounces-Jumbo King Crab: drawn butter & lemon.
Eight white shrimp grilled and brushed with a tequila-lime glaze.
Romaine with shallot oil; house caesar dressing and three margarita grilled shrimp.
4 oz of grilled beef on a bed of greens with cucumbers, tomatoes, and carrots.
28 day-aged Black Angus Beef.
8oz. Prime-Grade Beef.
Certified Black Angus Beef.
12oz. Prime-Grade Beef.
36 oz. Bone-in Tomahawk Chop; Black Angus.
Our award-winning 12-ounce Black Angus Beef ribeye rubbed with our spicy blend of seasonings and char-broiled: sweet-spiced rum coffee sauce.
6oz. grilled to medium-rare paired with wild mushroom demi-glace.
10oz. Bone-in. Grilled: Cran-apple chutney.
Apple and rye-bread stuffing with a sherry cream sauce.
Slow-braised with mashed potatoes, Italian herb gravy, & tomato aioli.
Beef tenderloin tips sautéed with mushrooms, onions, and sherry in a traditional Stroganoff cream sauce over a bed of fettuccine.
Grilled Montana Italian sausage over fettuccine topped with a roasted garlic-herb tomato sauce and parmesan cheese blend.
Cavatelli pasta tossed with lumps of lobster meat, gruyere, asiago, parmesan & romano cheese; broiled with seasoned breadcrumbs.
California - 88% Cabernet Sauvignon, 5% Merlot, 3% Cabernet Franc, 3% Petite Verdot, 1% Malbec
40% Merlot, 32% Cabernet Sauvignon, 18% Sangiovese, 7% Cabernet Franc, 3% Syrah
36% Cabernet Sauvignon, 33% Merlot, 14% Syrah, 11% Cabernet Franc, 6% Malbec
43% Merlot, 15% Zinfandel, 13% Sangiovese, 12% Cabernet Sauvignon, 9% Syrah, 3% Verdot, 3% Cabernet Franc, 2% Malbec
50%zinfandel, 24%Caberbet Sauvignon,16%Syrah, 10%Petite Sirah
53% Merlot, 36% Cabernet Franc, 8% Petit Verdot, 3% Malbec
73% Cabernet Sauvignon, 20% Merlot, 7% Cabernet Franc
56% Cabernet Sauvignon, 37% Sangiovese, 5% Merlot, 2% Syrah
65% Cabernet Sauvignon, 19% Merlot, 13% Cabernet Franc, 3% Malbec
One and a half pounds of cast-iron seared mussels: lemon drawn butter.
Shredded beef tips with onions, mushrooms, sage: sweet mustard sauce.
A medley sautéed with garlic, fresh herbs, and sherry butter sauce.
Cajun spiced and grilled. Served with lemon aioli.
Sautéed beef tips tossed in a horseradish demi with fresh herbs.
Roasted red peppers, artichokes, and parmesan; served with wonton crisps.
7oz pan-seared fillet with a rustic tomato chutney.
8oz fillet blackened. Served with house made tarter.
24 ounces-Jumbo King Crab: drawn butter lemon.
Eight white shrimp grilled and brushed with a tequila-lime glaze.
Romaine with shallot oil; house caesar dressing and three margarita grilled shrimp.
4 oz of grilled beef on a bed of greens with cucumbers, tomatoes, and carrots.
28 day-aged Black Angus Beef.
8oz. Prime-Grade Beef.
Certified Black Angus Beef.
12oz. Prime-Grade Beef.
36 oz. Bone-in Tomahawk Chop; Black Angus.
Our award-winning 12-ounce Black Angus Beef ribeye rubbed with our spicy blend of seasonings and char-broiled: sweet-spiced rum coffee sauce.
6oz. grilled to medium-rare paired with wild mushroom demi-glace.
10oz. Bone-in. Grilled: Cran-apple chutney.
Apple and rye-bread stuffing with a sherry cream sauce.
Slow-braised with mashed potatoes, Italian herb gravy, tomato aioli.
Beef tenderloin tips sautéed with mushrooms, onions, and sherry in a traditional Stroganoff cream sauce over a bed of fettuccine.
Grilled Montana Italian sausage over fettuccine topped with a roasted garlic-herb tomato sauce and parmesan cheese blend.
Cavatelli pasta tossed with lumps of lobster meat, gruyere, asiago, parmesan romano cheese; broiled with seasoned breadcrumbs.
California - 88% Cabernet Sauvignon, 5% Merlot, 3% Cabernet Franc, 3% Petite Verdot, 1% Malbec
40% Merlot, 32% Cabernet Sauvignon, 18% Sangiovese, 7% Cabernet Franc, 3% Syrah
36% Cabernet Sauvignon, 33% Merlot, 14% Syrah, 11% Cabernet Franc, 6% Malbec
43% Merlot, 15% Zinfandel, 13% Sangiovese, 12% Cabernet Sauvignon, 9% Syrah, 3% Verdot, 3% Cabernet Franc, 2% Malbec
50%zinfandel, 24%Caberbet Sauvignon,16%Syrah, 10%Petite Sirah
53% Merlot, 36% Cabernet Franc, 8% Petit Verdot, 3% Malbec
73% Cabernet Sauvignon, 20% Merlot, 7% Cabernet Franc
56% Cabernet Sauvignon, 37% Sangiovese, 5% Merlot, 2% Syrah
65% Cabernet Sauvignon, 19% Merlot, 13% Cabernet Franc, 3% Malbec
One and a half pounds of cast-iron seared mussels: lemon & drawn butter.
Shredded beef tips with onions, mushrooms, & sage: sweet mustard sauce.
A medley sautéed with garlic, fresh herbs, and sherry butter sauce.
Cajun spiced and grilled. Served with lemon aioli.
Sautéed beef tips tossed in a horseradish demi with fresh herbs.
Roasted red peppers, artichokes, and parmesan; served with wonton crisps.
7oz pan-seared fillet with a rustic tomato chutney.
8oz fillet blackened. Served with house made tarter.
24 ounces-Jumbo King Crab: drawn butter & lemon.
Eight white shrimp grilled and brushed with a tequila-lime glaze.
Romaine with shallot oil; house caesar dressing and three margarita grilled shrimp.
4 oz of grilled beef on a bed of greens with cucumbers, tomatoes, and carrots.
28 day-aged Black Angus Beef.
8oz. Prime-Grade Beef.
Certified Black Angus Beef.
12oz. Prime-Grade Beef.
36 oz. Bone-in Tomahawk Chop; Black Angus.
Our award-winning 12-ounce Black Angus Beef ribeye rubbed with our spicy blend of seasonings and char-broiled: sweet-spiced rum coffee sauce.
6oz. grilled to medium-rare paired with wild mushroom demi-glace.
10oz. Bone-in. Grilled: Cran-apple chutney.
Apple and rye-bread stuffing with a sherry cream sauce.
Slow-braised with mashed potatoes, Italian herb gravy, & tomato aioli.
Beef tenderloin tips sautéed with mushrooms, onions, and sherry in a traditional Stroganoff cream sauce over a bed of fettuccine.
Grilled Montana Italian sausage over fettuccine topped with a roasted garlic-herb tomato sauce and parmesan cheese blend.
Cavatelli pasta tossed with lumps of lobster meat, gruyere, asiago, parmesan & romano cheese; broiled with seasoned breadcrumbs.