Jibek Jolu Chicago

Thai hot and sour soup made with shrimp, squids, mushrooms and aromatic herbs

Rich beef broth with handmade dumplings

Slow-cooked lentils, carrots, bell pepper and aromatic herbs

Beef, vegetables and hand chopped square noodles simmered in a rich broth

Cold jelly noodles in a tangy vinegar-garlic broth with a slightly spicy chili kick

Ukrainian beet soup with a variety of vegetables, served with sour cream

Tender lamb, aromatic herbs, potato and soft, hand-cut noodle dough

Tangy, hearty soup with smoked meats, pickles, tomato and onion

Golden, crispy turnovers stuffed with juicy ground beef and onion

Thin puff pastry. Flaky, buttery, and perfect for sharing

Georgian flatbread filled with melted cheese, baked golden and bubbly

Basket of golden, bite-sized dough. Served with kaimak

Traditional trianqular pastries filled with your choice of filling: beef or chicken with cheese, cooked to perfection in a tandoor oven

Homemade bread

Crispy eggplant sautéed in soy, served with sweet & spicy sauce & cilantro

Classic potato salad with beef sausage, pea, carrot, egg, pickle, and mayo

Tomato and onion salad dressed with olive oil

Lettuce, croutons, parmesan cheese served with Caesar dressing

Traditional chilled beef aspic with horseradish and mustard

Wok fried beef, cucumbers, bell pepper, soy sauce, cilantro

Tendered chicken tossed with sautéed mushrooms and crisp cucumber, lightly dressed with creamy mayo and finished with a crunchy chip garnish

Salad mix, feta cheese, fresh vegetables and herbs

Spiced julienned carrots with garlic and coriander

Hand-pulled noodles served in a rich beef broth with sautéed vegetables and fragrant spices

Juicy ground chicken with a core of melted butter, lightly breaded and fried until crisp, served with mashed potato

Wok fried beef and vegetables, served with white rice

Spicy chicken thighs, bell pepper, potatoes, spices and soy sauce. Served with homemade noodles

A traditional Kyrgyz dish. Tender lamb with onions, potatoes, and spices. Rich, hearty, and full of bold, rustic flavor

Tender lamb and vegetables fried in soy sauce. Served with rice

Lavash wrap with vegetables, white tartar sauce with two options of protein

Steamed rolled pastry with beef & vegetables

Boiled beef, lamb broth, served over hand-rolled noodles with a savory onion sauce and handmade chuchuk (beef)

Dumplings filled with spiced minced potato and onions, a Central Asian favorite known for their juicy, tender flavor

Dumplings filled with spiced minced meat and onions, a Central Asian favorite known for their juicy, tender flavor

Boiled beef and lamb, served over white rice with a savory onion sauce, and handmade chuchuk (beef)

A Central Asian rice dish, slow-cooked with carrots, onions and aromatic spices.

Beef cubes, Lamb cubes, Chicken thighs(2) and Lula kebabs (2) delightfully accompanied with fresh salad and lavash on the side

Chicken thighs, Lula plate, Beef and Lamb cubes

Lula plate, Grilled vegetables on skewer, Beef and Lamb cubes

A variety of skewers - Chicken thighs(2), Beef and Lamb cubes, Lamb chops, Lula skewer (2) and with Grilled vegetables on skewer. Comes with fresh salad and lavash on the side

Rice dish with lamb cooked in a traditional cast-iron kazan. Comes with 2 Achichuk salads.

7-layered cake made with honey and filled with homemade cream

A rich, creamy classic with a smooth vanilla finish on a buttery graham cracker crust

A classic Italian dessert that combines layers of coffee-soaked sponge cake with velvety mascarpone cream, finished with a dusting of cocoa powder

Ice cream dressed with one shot of espresso (250ML)

Ice cream dressed with one shot of espresso (250ML)